Dcchickensalad Food
D.C. CHICKEN SALAD
This is a knock-off of the Corner Bakery D.C. Chicken Salad. I've tried it with a whole roasted chicken and it's very tasty!
Provided by kimmivo
Categories Poultry
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and serve over baby greens or as a sandwich.
Nutrition Facts : Calories 260.2, Fat 14.5, SaturatedFat 3.2, Cholesterol 64.6, Sodium 160, Carbohydrate 10.4, Fiber 1.9, Sugar 7.3, Protein 22.1
HOT CHICKEN SALAD
This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.
Provided by Naz Deravian
Time 1h
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees with a rack positioned in the center.
- Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
- Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
- Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.
QUINOA AND ARUGULA SALAD WITH CHICKEN
An easy and healthy main-dish arugula salad inspired by the signature salad at La Boulange in Palo Alto, California.
Provided by adsomers
Categories Arugula Salad
Time 55m
Yield 2
Number Of Ingredients 16
Steps:
- Bring water, quinoa, and a pinch of salt to a boil in a medium saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Fluff with a fork and set aside to cool completely.
- Preheat the oven to 375 degrees F (190 degrees C). Line a small baking dish with foil.
- Heat a grill pan over medium-high heat. Season chicken with salt, pepper, garlic powder, oregano, and paprika. Brush with olive oil and sear in the hot pan until grill marks appear, 3 to 4 minutes per side. Transfer chicken to the prepared baking dish.
- Bake in the preheated oven until chicken is no longer pink and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let rest for 5 minutes. Cut into ½-inch cubes.
- Combine lemon juice, olive oil, Dijon, and honey in a cup. Season with salt and pepper. Whisk rapidly until dressing is smooth.
- Combine arugula, quinoa, and chicken in a large mixing bowl. Add dressing and toss to coat.
Nutrition Facts : Calories 573.7 calories, Carbohydrate 66.7 g, Cholesterol 65.9 mg, Fat 17.6 g, Fiber 9.7 g, Protein 40.8 g, SaturatedFat 2.5 g, Sodium 732.8 mg
CHICKEN SALAD
This is a very easy and elegant chicken salad recipe given to me by my sister. Serve it on croissant rolls, add a pasta salad and fresh fruit salad and you have a very nice meal.
Provided by Toodles
Categories Chicken
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl and toss to coat evenly.
- Refrigerate approximately 3-4 hours to let flavors blend.
Nutrition Facts : Calories 183.2, Fat 13, SaturatedFat 2.3, Cholesterol 10.6, Sodium 199.2, Carbohydrate 16.2, Fiber 1.9, Sugar 8.5, Protein 2.7
CHICKEN SALAD SANDWICH
Some classics are best left as is, like this perfect chicken salad recipe served on a sandwich, from "Mad Hungry," by Lucinda Scala Quinn.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 10
Steps:
- In a medium bowl, stir together the chicken, celery, parsley, salt, pepper, and lemon juice. Stir in the mayonnaise, little by little, to achieve the desired consistency. The chicken salad can be kept, refrigerated, for 1 day.
- Spread butter on each slice of bread. Sandwich with chicken salad and a leaf of lettuce. Serve with salty potato chips.
More about "dcchickensalad food"
TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2010-10-28
- Basic Chicken Salad. The basic chicken salad recipe uses mayo as the dressing base. Celery and purple onion give it a nice crunch, while lemon juice, sweet pepper relish, and Cajun seasoning ensure it has tons of flavor.
- Southern-Style Chicken Salad. This classic Southern-style chicken salad has a mayo and dill pickle relish dressing that makes it super creamy. Chopped hard-cooked eggs make it very hearty and filling.
- Tarragon Chicken Salad. Fresh tarragon makes this creamy chicken salad recipe a tasty option. The chicken is shredded, then mixed with a homemade dressing of mayonnaise and yogurt.
- Chicken Salad With Herb Mayonnaise. This herby chicken salad uses roasted chicken breasts, but rotisserie chicken works well, too. Parsley, dill, chives, oregano, and lemon juice give the salad a lively flavor.
- Chicken Salad With Apples and Cranberries. Chopped walnuts or pecans and chunks of apples and cranberries add crunch and texture to this savory-sweet chicken salad.
- Chicken and Rice Salad. This lovely chicken and rice salad is an excellent picnic dish because it's a whole meal in itself. Cooked rice and chicken, mayo, veggies, and olives provide lots of flavors and a rich texture.
- Chicken Salad With Curry. Curry chicken salad is wonderful in pita pockets with a simple salad on the side. It also makes a great meal when mixed with cooked cubed potatoes.
- Mediterranean Chicken Salad. This Mediterranean chicken salad recipe starts with marinated grilled chicken breasts that are sliced and served atop a bed of spinach or greens with tomatoes, red onions, olive, and feta cheese, and served with toasted pita.
- Chicken Salad With Walnuts and Grapes. Grapes, walnuts, and chicken come together in a creamy mayo-sour cream dressing. Toss this tasty salad in 20 minutes and serve it on bread, lettuce leaves, or with mixed greens with slices of avocado.
- Cajun Chicken Salad With Pecans. For a really flavorful hero sandwich, try this Cajun chicken salad with pecans. Celery, green onions, chopped pecans, fresh parsley, and some Cajun seasoning are mixed with a creamy and spicy mayo-Tabasco-cayenne dressing.
CLASSIC CHICKEN SALAD - SPEND WITH PENNIES
To Make Chicken for chicken salad I like to use either poached chicken or baked chicken breasts or thighs. You can use canned chicken in a pinch but of course fresh is best when possible. Ensure the chicken is cooled and shred or chop the chicken into bite sized pieces. Add-ins: As this is a classic chicken salad recipe, I’ve kept the additions to a minimum. Celery for …
From spendwithpennies.com
From spendwithpennies.com
IS CHICKEN SALAD HEALTHY? HERE'S WHAT A DIETITIAN SAYS
Chicken salad is a food that has both pros and cons when it comes to weight loss. Chicken salad might help some people lose weight, while it …
From healthline.com
From healthline.com
HOW TO MAKE CHICKEN SALAD IN A FOOD PROCESSOR - MELANIE COOKS
Making chicken salad is super-easy when you use a food processor. Here's a step-by-step guide on how to make chicken salad with a food processor. Step 1: Prepare the chicken meat You need 1 cooked chicken breast. You can use leftover chicken, or cook a chicken breast just for the chicken salad. Step 2: Prepare boiled eggs You need 2 hard-boiled eggs.
From melaniecooks.com
From melaniecooks.com
HEALTHY CHICKEN SALAD RECIPES - EATINGWELL
This healthy homemade chicken salad served inside an avocado instead of with bread is just the ticket. Plus, this recipe makes enough for ready-made lunches for the week! If you have leftover cooked chicken on hand, skip Step 1 and use about 2 1/2 cups shredded chicken in Step 2. By Hilary Meyer. 7082899.jpg.
From eatingwell.com
From eatingwell.com
CHILI CHICKEN SALAD | CANADIAN LIVING
Method. Grease and preheat grill to medium-high. Sprinkle chicken all over with salt and pepper. Place on grill; close lid and grill, flipping once, until no longer pink inside, 8 to 10 minutes. Transfer to cutting board; tent with foil. Let rest for 5 minutes before slicing.
From canadianliving.com
From canadianliving.com
FIREHOUSE SUBS - ITALIAN WITH GRILLED CHICKEN SALAD ...
Our Food; Salads; Pulled Chicken Salad. Chopped Salad - Salami, pulled chicken breast, romaine, tomato, bell pepper, cucumber, provolone, pepperoncini, light Italian dressing. 490 CAL. Calorie values include dressing. Nutrition Info. Like what you see? Order Online Share your favorite: Twitter. Facebook. Firehouse Newsletter. Sign up to receive a Free Drink! Get …
From firehousesubs.ca
From firehousesubs.ca
CLASSIC CHICKEN SALAD - DINNER, THEN DESSERT
Chicken salad will last refrigerated for 3-4 days, wrapped tightly with plastic wrap. Don’t leave it out at room temperature for more than two hours for food safety. CAN CHICKEN SALAD WITH MAYO BE FROZEN? I don’t recommend that you freeze chicken salad because the mayonnaise will separate when defrosting. You can freeze the cooked chicken, then just …
From dinnerthendessert.com
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Southern Style Chicken Salad Recipe is boneless, skinless chicken breasts are poached in a "secret" ingredient, then pulsed in a food processor with seasonings, crisp vegetables, pickle relish, and hard boiled eggs to make …
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From reneeskitchenadventures.com
BEST CHICKEN SALAD RECIPES — CHICKEN SALAD IDEAS
Curry Chicken Salad. This golden version is a potluck favorite. Yellow raisins and curry powder combine with a lighter dressing made from sour cream and just enough mayo to fill it out. Get the recipe. 3 of 10. Mediterranean Chicken Salad. This Mediterranean take eschews the mayo for olive oil and red wine vinegar.
From countryliving.com
From countryliving.com
MIKE'S CHICKEN SALAD HOME
Mike's Chicken Salad offers award winning homemade chicken salad to patrons of local farmer's markets, the Charleston City Market, and travelers around the Lowcountry of SC. We offer Chicken Salad to-go, Specialty Wraps, KETO meals, and more. Try our mouth-watering dishes, prepared carefully and fresh-to-order daily!
From mikeschickensalad.com
From mikeschickensalad.com
CALORIES IN CHICKEN SALAD AND NUTRITION FACTS - FATSECRET
There are 318 calories in 1 cup of Chicken Salad. Get full nutrition facts and other common serving sizes of Chicken Salad including 1 oz and 100 g. Register | Sign In. Search in: Foods Recipes Meals Exercises Members My FatSecret; Foods. Recipes; Challenges; Fitness; Community. Foods. Food List. Chicken Salad. Food database and calorie counter: Source: …
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From fatsecret.com
CHICKEN SALAD - MY FOOD AND FAMILY
Chicken Salad. Explore My Food and Family' delicious collection of chicken salad recipes, that are perfect for sandwiches or just to enjoy on its own. Our chicken salad recipes give a lot of extra flavor to everyone's favorite poultry and we think you'll agree. Once you've explored our chicken salad recipes, it may be time to check out our ...
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17 TOP-RATED CREAMY CHICKEN SALAD RECIPES | ALLRECIPES
This colorful chicken salad comes together in just 20 minutes. Canned chicken combines with seedless red and green grapes, dried cranberries, celery, and a snappy dressing with Dijon mustard, honey, and mayo. "Outstanding," raves ksSc13. "We've been making batches of this every week for 3 weeks and eating through the week for lunch. I omit the honey and …
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Step 2. Alternately, cook chicken in a skillet over high heat in a tablespoon of sesame oil. Step 3. Cool and slice chicken into strips. Step 4. In a food processor combine all dressing ingredients. Process dressing until smooth. Step 5. Assemble salad by using lettuce as a base and sprinkling cucumbers, red onions, sprouts, peppers and chopped ...
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Ina elevates her chicken salad so it's the perfect party food! Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/31URfxRIna Garten thr...
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In a medium bowl, combine the yogurt, mustard, olives, red pepper and 2 tablespoons of dill, the olive oil, lemon juice, sumac and salt. Add the chicken and gently mix to combine. Taste for salt ...
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Chicken Salad Recipe. Transfer the cooled chicken to a cutting board and dice it into 1/2-inch pieces. Slice and dice the celery, green onion, grapes, parsley and tarragon. Add those ingredients to a mixing bowl along with the mayonnaise, Dijon mustard, and lemon juice. Season with salt and pepper.
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Chicken Salad recipe. 4.55 from 11 votes. We have the best chicken salad recipe and it is simple to make! This is so creamy and delicious. Serve it over lettuce or on croissants for a great meal. Prep Time 15 mins. Total Time 15 mins. Servings 6. Cuisine American.
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THE BEST CLASSIC CHICKEN SALAD RECIPE - SERIOUS EATS
Season chicken generously with salt and pepper. Slice 1 lemon into 1/8- to 1/4-inch slices. Place chicken in zipper-lock bags or vacuum bags and add whole tarragon sprigs and lemon slices. Remove air from zipper-lock bags by closing the bags, leaving the last inch of the top un-sealed. Slowly lower into a pot of water, sealing the bag ...
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From 30seconds.com
From 30seconds.com
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Serve on a bed of lettuce or in a sandwich. Step 3. Preheat the oven to 400ºF. Step 4. Put the chicken in a roasting pan, drizzle with olive oil and sprinkle generously with salt and pepper. Roast until the juices run clear, about 1 hour 15 minutes. Let cool completely before using for chicken salad. appetizer.
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Chicken shawarma is a popular street food in India. Salad made with chicken shawarma is also gaining popularity. Here is an easy recipe of chicken shawarma salad. While vegetarians have a ball on the streets of their local markets indulging in a variety of street foods, there are quite a few options ...
From food.ndtv.com
From food.ndtv.com
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From 30seconds.com
From 30seconds.com
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Jalapeno Chicken Salad. "The jalapenos gave this salad a nice bite, without being too spicy. It's a great version of a classic dish." -jcburslem. recipe.
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Traditional Chicken Salad is a tried and true favorite for almost any kind of gathering. It’s easy to make and tasty by itself, atop lettuce, or served on sandwiches. We love chicken salad and I love making it for parties and get-togethers–it’s sweet, savory and satisfying. This recipe is always sure to please and goes great with almost any other kind of food: soups, salads, fruit, and ...
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From thestayathomechef.com
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To poach the chicken, place in a large saucepan, cover with water, add the peppercorns and bay leaves and bring to a gentle simmer. Poach for about 40 minutes. If you can, leave it to cool in the liquid. Take the chicken out of the pan, remove the skin and shred the meat. Dry-fry the cumin and the almonds in a hot pan and leave to cool.
From jamieoliver.com
From jamieoliver.com
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Easy Chicken Salad Recipes. Put it on a roll, in a lettuce wrap or eat in with a handful of crackers. Regardless of how you choose to enjoy your chicken salad, you should be making it.
From foodnetwork.com
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Step 1. Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or to an internal temperature of 165°F), about 4 minutes per side. Set aside to cool for 5 minutes.
From foodnetwork.ca
From foodnetwork.ca
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Boil until sugar dissolves. Add shallots. Boil for 1 min. Set aside for 15 min. Meanwhile, lay iceberg slices on serving dishes. Top with chicken, cucumbers and mango slices. Using a …
From chatelaine.com
From chatelaine.com
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From foodtalkdaily.com
From foodtalkdaily.com
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From readersdigest.ca
From readersdigest.ca
EASY FOOD PROCESSOR CHICKEN SALAD - BIGOVEN
Easy Food Processor Chicken Salad 2 cups Boneless chicken cut, chunked, shredded... 1/2 cup Mayonnaise 5 stalks Celery 1 onion - cook/prep chicken if necessary - throw celery and onion (cleaned and prepped) into the food processor (alternately, chop finely) - pulse food processor until 3/4 of the way chopped - add mayonnaise and chicken, then ...
From bigoven.com
From bigoven.com
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From ifoodreal.com
From ifoodreal.com
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From tasteofhome.com
From tasteofhome.com
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Everyone has a favorite way to make chicken salad! Our version uses some classic additions: crunchy celery, sweet grapes, and a creamy dressing. Serve this delicious chicken salad in a sandwich, atop a lettuce wrap, or simply with crackers. A delicious lunch is served!Crunchy and Creamy Chicken SaladServes 4 - 6Ingredients:2 pounds chicken breast (or about 3 chicken …
From williamsfoodequipment.com
From williamsfoodequipment.com
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From ontario.ca
From ontario.ca
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