Decadent Chocolate Mousse Bars Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

DECADENT CHOCOLATE MOUSSE



Decadent Chocolate Mousse image

Need a very simple Valentine's Day dessert? Give this chocolate mousse recipe. It takes very little time to make. The longest part is letting it chill in the fridge. Creamy and light, this chocolate mousse is just chocolaty enough. The mousse is not too rich where you can only take a few bites. In fact, it's so good if we didn't...

Provided by Vickie Raven

Categories     Other Desserts

Time 2h45m

Number Of Ingredients 5

6 oz semi-sweet chocolate chips
1/3 c hot coffee
2 medium eggs
1 Tbsp rum
1 c Cool Whip

Steps:

  • 1. In a blender, add all ingredients EXCEPT Cool Whip.
  • 2. Blend until all chocolate chips are melted.
  • 3. Fold chocolate mixture into Cool Whip slowly.
  • 4. Chill for 2-3 hours.....wait until done even though it begs you to try early!
  • 5. Scoop into fluted cups or tall wine glasses.

CHOCOLATE RASPBERRY MOUSSE WITH RASPBERRY CREAM



Chocolate Raspberry Mousse With Raspberry Cream image

I love the flavors of chocolate and raspberry together. I changed up a Mousse recipe that I had. I Topped it off with a raspberry whipped cream . It is a deep chocolate mousse. If you love chocolate. You will love this dessert. Enjoy all!

Provided by Nor Mac

Categories     Chocolate

Time 25m

Number Of Ingredients 15

MOUSSE
2 chopped 4 ounce 60 % cocoa chocolate bars equalling 8 ounces total
4 Tbsp butter
5 Tbsp hot water
1 Tbsp instant coffee
13 regular size marshmallows cut up
1 c heavy whipping cream
RASPBERRY SAUCE
1 c frozen raspberries, or fresh. ( may use strawberries or black berries as well)
4 Tbsp powdered sugar
WHIPPED CREAM
1 c heavy whipping cream
3 Tbsp powdered sugar or more to taste
1 1/4 tsp unflavored gelatin powder
1 Tbsp cold water plus 2 tsp cold water

Steps:

  • 1. Make raspberry sauce. Place berries and powdered sugar into food processor, or blender. Blend until smooth.
  • 2. Place a sieve over a bowl. Pour sauce into sieve. Push raspberry mixture through sieve with a spoon. Make sure to scrape the sauce from the bottom of the sieve into the bowl as well. Discard Seeds that remain in sieve. Put aside in fridge.
  • 3. Mousse: In a small sauce pan. Mix gelatin with water. Set aside for a minute while you beat cream. Beat powdered sugar and heavy cream in a bowl until soft peaks form. Place gelatin mixture on the stove on low heat. Mixture will start to dissolve. Do not make it hot. When it becomes liquid. Gradually pour a little bit at a time into cream while beating at the same time. Beat until stiff peaks form. Place cream in the refrigerator for later.
  • 4. Place butter, marshmallows, chocolate, and water mixed with coffee into steel bowl or saucepan. Place sime water half way up the inside of another saucepan. Make sure the pan is wider than the one holding the chocolate. Heat pan of water to med high heat.
  • 5. Place stainless steel bowl or other sauce pan over the water that is heating in pan on the stove. Stir constantly until mixture is totally dissolved and chocolate is shiny. Remove to cool.
  • 6. Beat 1 cup of whipping cream in a bowl with powdered sugar until soft peaks start to form. Do not over beat. Refrigerate the cream until the chocolate cools. Slowly pour chocolate in to cream mixture by folding until completely combined. There should be no traces of white cream showing.
  • 7. Place the chocolate mousse mixture In to 4 dessert dishes evenly distributed. Place dessert dishes into fridge until Mousse is set. it will be thickened.
  • 8. Make the raspberry whipped cream. Take the cream that you mixed earlier with the gelatin out of fridge, and raspberry sauce. Fold raspberry sauce into cream. If you need to. You can beat again. . Place raspberry cream in to cake decorating bag with decorating tip, or spoon over mousse mixture before serving. You can also top ahead with the cream and let' sit in refrigerator and serve within 2 days. The Whipped cream will not melt. Enjoy!

DECADENT CHOCOLATE MOUSSE BARS



Decadent Chocolate Mousse Bars image

I made these for a company bake-off and won first prize. This is time consuming, but is one of the most fabulous chocolate desserts I have ever made! It can be made with or without the ganache topping, but I strongly suggest that you make it totally awesome by adding the ganche! Don't eat too many -- they are rich!

Provided by Cook4_6

Categories     Bar Cookie

Time 4h40m

Yield 24 serving(s)

Number Of Ingredients 12

1 1/2 cups milk chocolate chips
1 cup peanut butter, creamy
5 cups corn flakes, crushed lightly
3/4 cup butter
2 3/4 cups confectioners' sugar
1/4 cup cocoa powder
5 ounces semisweet chocolate (I used Baker's 1 oz. squares)
4 egg yolks (pasteurized if available)
2 cups heavy cream
2 tablespoons sugar
2 cups heavy cream
2 1/2 cups semisweet chocolate

Steps:

  • To make crust:.
  • Line a 9 x 13" cake pan with parchment paper.
  • Melt milk chocolate in a double boiler.
  • Stir peanut butter into melted chocolate. Place crushed corn flakes in a bowl and stir chocolate/peanut butter mixture over them, mixing well.
  • Spread mixture evenly into prepared pan and cool in refrigerator.
  • To make Mousse:.
  • Melt semisweet chocolate in a double boiler. Cream butter and sugar in a mixer fitted with a paddle, beating until light and fluffy.
  • Add sifted cocoa powder and mix well. Scrape down bowl and add chocolate.
  • Continue mixing and add egg yolks, one at a time, beating well after each addition.
  • Fold in heavy cream that has been beaten to firm peak.
  • Mix well to incorporate, leaving no white streaks in the chocolate.
  • Spread mousse over crust.
  • Chill about 2 hours, until set. Cut into desired size bars with a sharp knife dipped in hot water. (1 x 4-1/2 " cuts will yield about 2 dozen bars).
  • Place bars on a cooling rack that has been placed over a clean baking sheet. (Bars may be completed at this time or coated with ganache).
  • If bars are soft, place rack in freezer until ganache is ready.
  • To make ganache:.
  • Melt chocolate in double boiler.
  • Mix sugar and heavy cream in a small saucepan and bring mixture to a slow boil over low heat(be careful not to scorch the cream).
  • Pour cream over chocolate and stir with a whisk to incorporate, making sure all the chocolate is melted.
  • Strain mixture to remove any pieces of unmelted chocolate.
  • Let cool for about 1 hour.
  • Pour ganache over firm bars to coat. Refrigerate for 1 hour to firm ganache.
  • The bars should be stored in the refrigerator.

Nutrition Facts : Calories 495.1, Fat 40.1, SaturatedFat 22.6, Cholesterol 99.7, Sodium 172, Carbohydrate 35.8, Fiber 4.7, Sugar 21.8, Protein 7.9

DECADENT CHOCOLATE COOKIE BARS



Decadent Chocolate Cookie Bars image

These cookie bars are very easy to make and are like Death by Chocolate times 3!!! My Mother-in-law gave me this recipe. WARNING: May be ADDICTIVE!!!!! Sassycook

Provided by Sassycook

Categories     Bar Cookie

Time 1h15m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 9

1 3/4 cups flour
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa powder (Baking)
1 cup butter (cold) or 1 cup margarine (cold)
2 (12 ounce) bags semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (chocolate is best but regular white will do)
3/4 cup nuts, chopped (I use Pecans,use what you like)
1 teaspoon vanilla
1 (12 ounce) bag milk chocolate chips

Steps:

  • CRUST:.
  • Combine Flour,Sugar,Cocoa,and Butter. Use two knives or pastry blender.(pastry blender works best.) Mixture will be crumbley. Press firmly into a 13x9 pan. Bake at 350 for 15 minutes.
  • FILLING:.
  • In saucepan combine both pkgs of semi-sweet Choc Chips,Vanilla, Milk,and Nuts if using. Stir until well melted. Pour over prepared crust.
  • TOPPING:.
  • Sprinkle Milk Chocolate chips on top and press on to top of filling. Bake for 20 minutes. Cool at least 10 minutes(will be hard to wait after smelling this bake! Cut into bars and enjoy,I cut into very small bars,this is very rich,and ya might overdose yourself on CHOCOLATE! Enjoy, Sassycook.

Nutrition Facts : Calories 345.2, Fat 20.7, SaturatedFat 11.5, Cholesterol 26.5, Sodium 109.6, Carbohydrate 40.6, Fiber 2.7, Sugar 29.6, Protein 4.6

More about "decadent chocolate mousse bars food"

48 DECADENT CHOCOLATE RECIPES WILL BE YOUR GO TO FOR A ...
48-decadent-chocolate-recipes-will-be-your-go-to-for-a image
Rich, melt in your mouth, outrageously good chocolate. We use it to celebrate most holidays, like Valentine’s Day, Easter, and of course Christmas. …
From noshingwiththenolands.com
Estimated Reading Time 50 secs


RECIPE: DECADENT CHOCOLATE MOUSSE - SHE DEFINED
recipe-decadent-chocolate-mousse-she-defined image
Food. Decadent chocolate mousse. Danielle Phyland | September 27, 2020. If you’re looking for a sweet and indulgent dessert, then you must make this …
From shedefined.com.au
Estimated Reading Time 2 mins


DECADENT CHOCOLATE “MOUSSE” - MEAL PLANNING MAVEN
decadent-chocolate-mousse-meal-planning-maven image
In a blender or food processor, blend together tofu and vanilla extract for 1 minute or until smooth. Add melted chocolate and blend for 2 minutes. Scrape down the sides and blend 1 minute longer. Add yogurt and blend just until incorporated, …
From mealplanmaven.com


DECADENT CHOCOLATE MOUSSE | KOSHER AND JEWISH RECIPES
Instructions. Break up the chocolate bar into small pieces. Melt in microwave on high heat at 30 second intervals. Stir when you check the chocolate every 30 seconds. When …
From thejewishkitchen.com
Servings 4
Estimated Reading Time 3 mins
Category Desserts
Total Time 15 mins
  • Break up the chocolate bar into small pieces. Melt in microwave on high heat at 30 second intervals. Stir when you check the chocolate every 30 seconds. When melted, remove from microwave and allow to cool for a few minutes.
  • Gently fold Cool Whip into the melted chocolate. Do not over mix. Chill in refrigerator for 2 hours to set up.
  • Beat whipping cream in electric mixer on high speed until stiff peaks begin to form. Add in vanilla and sugar.


NO BAKE CHOCOLATE MOUSSE BARS - BROWN SUGAR FOOD BLOG
In a 9X13 rectangular casserole pan, line with aluminum foil and spray with nonstick spray. Set aside. In a large mixing bowl, add the crushed chocolate graham crackers and add …
From bsugarmama.com
5/5 (3)
Category Dessert
Cuisine American
Total Time 4 hrs 30 mins
  • In a 9X13 rectangular casserole pan, line with aluminum foil and spray with nonstick spray. Set aside.
  • In a large mixing bowl, add the crushed chocolate graham crackers and add the melted butter. Stir until evenly distributed and the crumbs look like wet sand. Spread into the bottom of the pan evenly and use the bottom of a measuring cup to press into the pan. Place in the freezer for 15 minutes.
  • NOTE: If you are using Brownie Brittle, you will need two 5 oz. bags to get to three cups of crumbs for the crust.
  • Pour one cup of heavy cream into a small saucepan and bring to steam on low-medium heat. Add the chocolate chips to a separate bowl. Once the cream starts steaming, pour over the chocolate chips and allow to sit for about 2 minutes and begin to stir using a rubber spatula until the mixture is smooth and creamy. Set aside.


DECADENT CHOCOLATE MOUSSE - GOOD HOUSEKEEPING
Put cream into a pan and heat until almost boiling. Take off the heat, add the chocolate - don't stir - and leave for 5min. Add Grand Marnier, if using, and stir until glossy.
From goodhousekeeping.com
Servings 6
Total Time 32 mins
Estimated Reading Time 2 mins


MILE HIGH CHOCOLATE MOUSSE PIE - BITZ & GIGGLES
Instructions. In a heavy saucepan, heat the milk chocolate, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool in the …
From bitzngiggles.com
Reviews 3
Estimated Reading Time 4 mins
Servings 8
  • In a heavy saucepan, heat the milk chocolate, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly.
  • Pour heavy whipping cream, vanilla and sugar into mixer bowl and whisk on high speed until medium to stiff peaks form, about 1 minute (remember not to over beat).


83 DECADENT DARK CHOCOLATE DESSERT RECIPES | EPICURIOUS

From epicurious.com
  • Salted Caramel–Chocolate Tart. You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won't dissolve completely in the caramel filling, so use Diamond Crystal for the best results.
  • Luscious Hot Chocolate. This decadent version of winter's most comforting drink is for professional chocoholics only. Get This Recipe.
  • Chocolate Budino with Candied Walnuts. This deliciously wobbly, very special pudding isn’t thickened with cornstarch or gelatin. Instead, it’s made with chocolate, milk, cream, and eggs and spiked with olive oil and salt, which complement the bittersweet and fruity flavors of the chocolate.
  • Flourless Chocolate Cake. A classic. And a powerhouse. This is the cake to turn to on those nights when you want to be knocked unconscious by chocolate.
  • Chocolate Blackout Cookies. We love the look of the homemade extra-long sprinkles on these whoopie-pie-type cookies, but they take a steady hand and a wealth of patience to shape.
  • Bittersweet-Chocolate Truffles. Chef Jody Williams serves this truffle mixture family-style at holiday parties, with spoons, so guests can scrape off shavings of ganache and toss them through cocoa powder or sandwich between wedges of clementine.
  • BA's Best Chocolate Macaroon Cake. This is a cake version of the chocolate-dipped coconut macaroons that are a Passover staple. Any nut will work in place of the almonds.
  • Sheet-Pan Brownie Thins. These sheet-pan brownies don't require any special equipment, all you need is a standard 18x13" rimmed baking sheet and a bowl.
  • Dark-Chocolate Mousse. You know what never, ever goes out of style? Chocolate mousse. Keep this recipe around for those times when you just need a bite of chocolate.
  • Chocolate Fudge With Bourbon Sugar. The exceptional texture and glossy sheen of this fudge result from the way you mix it. Make sure the chocolate and condensed milk are barely hot.


11 DECADENT DESSERT RECIPES - FOOD FANATIC

From foodfanatic.com
  • Boston Cream Pie Poke Cake Recipe. This moist cake filled with velvety pastry cream and topped with a luscious chocolate ganache will be your new favorite dessert.
  • Gingersnap Turtle Icebox Cake Recipe. Gingersnap turtle icebox cake comes together quickly, and can be made ahead. It's perfect for the holiday season and beyond!
  • Black Bottom Cupcakes Recipe. These black bottom cupcakes are amazing - moist chocolate cupcakes with a creamy chocolate chip cheesecake filling!
  • Salted Caramel Milkshake Recipe. Creamy salted caramel milkshakes are super simple to make and decadently delicious.
  • Depression Cake Recipe. Fluffy and chocolaty Depression Cake. This simple cake is a great weeknight dessert or indulgent breakfast.
  • Chocolate Cream Horns Recipe. Chocolate Cream Horns are a sweet, delicate dessert for the chocolate lover in your life. You'll love how easy they are!
  • Chocolate Mocha Cake Recipe. This Chocolate Mocha Cake is a 3-layer moist chocolate cake with a coffee infused buttercream. You'll go crazy for it!
  • Raspberry Cheesecake Brownies Recipe. Dense, chocolaty brownies topped with raspberry swirl cheesecake. These raspberry cheesecake brownies are all you will want for dessert.
  • No Bake Nutella Cheesecake Recipe. This dreamy, No-Bake Nutella Cheesecake is a silky-smooth no-bake cheesecake filling loaded with creamy Nutella hazelnut spread and topped with crushed Ferrero Rocher candies and a chocolate whipped cream.
  • Cookie Dough Banana Ice Cream Bars Recipe. Cookie dough banana ice cream bars boast a thick layer of vegan cookie dough drenched in crispy, dark chocolate.


CHOCOLATE MOUSSE CAKE - EASY DESSERT RECIPES
In a small saucepan set over medium-high heat, bring 1 cup of heavy cream to a simmer (between 112-115 degrees F), then remove from heat. Pour warm cream over chocolate chips and allow to sit for 3-4 minutes, then whisk gently until smooth and shiny. Allow to cool until slightly thickened, then pour over the mousse.
From easydessertrecipes.com
5/5 (1)
Total Time 8 hrs 55 mins
Servings 10


KETO CHOCOLATE MOUSSE RECIPE - WHOLESOME FARMHOUSE RECIPES
If you love chocolate, then this keto chocolate mousse recipe is sure to please. Decadent classic dessert full of chocolate flavor. A dessert that is simple to make and if you love easy recipes, this one is for you. Make this chocolate mousse with just two ingredients and very little time. The best thing is that you can use your favorite ...
From wholesomefarmhouserecipes.com
Ratings 1
Calories 568 per serving
Category Dessert


THIS SIMPLE CHOCOLATE MOUSSE IS A DECADENT ... - FOOD & …
This Simple Chocolate Mousse Is a Decadent (and Foolproof) Mad Genius Dessert Food & Wine Culinary Director Justin Chapple has a few shortcuts to make mousse even easier. By Adam Campbell-Schmitt ...
From foodandwine.com
Estimated Reading Time 4 mins


DECADENT CHOCOLATE MOUSSE (BEST TEXTURE EVER!)
How to make Chocolate Mousse..in a nutshell. In a microwave-safe bowl, add the broken chocolate bars chocolate, and butter. Melt in the microwave (using intervals) until creamy. Set aside. In a medium bowl, using an electric mixer, mix egg yolks and granulated sugar until pale yellow and frothy. Set aside.
From divascancook.com
Cuisine American, French
Category Dessert
Servings 4
Total Time 30 mins


EASY DECADENT BLENDER CHOCOLATE MOUSSE - CREATIONS BY KARA
WHY YOU’LL LOVE THIS QUICK CHOCOLATE MOUSSE RECIPE: It is ultra decadent and will satisfy any chocolate craving. You can prepare it ahead of time, so it is perfect for dinner parties. Even though it makes an elegant presentation, it only takes a few minutes to make. It is easily adaptable. You can make it keto friendly, make it lower in fat ...
From creationsbykara.com
Reviews 4
Calories 481 per serving
Category Dessert


17 DECADENT CHOCOLATE DESSERT RECIPES FOR ENTERTAINING
You won’t find any “ordinary” chocolate cake here. These are all made with a little extra special ‘something’ whether it’s a creamy mousse filling, layers of flavors, the addition of coffee or peanut butter, etc. From brownies, to bars, to mousse, and even pancakes, you’re sure to find something that will spark your taste buds.
From celebrationsathomeblog.com
Estimated Reading Time 4 mins


DECADENT CHOCOLATE MOUSSE CAKE | RECIPE
6 tablespoons (80 grams / 2.8 ounces) melted butter 12.4 ounces (350 grams) milk chocolate to coat Rich Chocolate Cake. 10.6 ounces (300 grams) dark chocolate with 70 percent cocoa 2 cups (470 grams / 17 ounces) margarine or butter 12 large eggs (540 grams / 19 ounces). 3 and 1/2 cups (730 grams / 25.8 ounces) caster sugar or superfine sugar 2 cups (300 grams / 10.6 …
From kosher.com
Servings 8
Category Desserts , Baking


EASY CHOCOLATE MOUSSE | RECIPE
This quick and simple chocolate mousse is the most indulgent no-bake and naturally gluten-free dessert. This old-school, seemingly fancy dessert is light and fluffy, yet deeply rich and decadent all at the same time. The results are incredibly creamy, silky, and smooth with big flavor and the perfect amount of sweetness. This decadent chocolate …
From barthbakery.com
Estimated Reading Time 2 mins


DECADENT CHOCOLATE MOUSSE – RECIPES FOR COMPASSION
Decadent Chocolate Mousse. Posted by MeghanOonaClifford on 13/04/2020. Rich, chocolatey heaven. This veganized version of the classic French dessert makes a perfectly indulgent treat. Creamy, smooth, and mouth-watering. Not all chocolate chips are vegan so read your ingredients. Choose semi-sweet or sweet. If you only have bittersweet add some maple …
From recipesforcompassion.com
Servings 4
Total Time 15 mins
Estimated Reading Time 1 min


DARK CHOCOLATE MOUSSE | FOODTALK
Rich, smooth, fluffy, delicious, dark chocolate mousse…It doesn’t get much dreamier than this! And believe it or not, this decadent dessert comes together in about 10 minutes. I’ve been thinking about Valentine’s Day and desserts…I think about desserts a lot – but more recently, I’ve been thinking about what desserts would complete a romantic Valentine …
From foodtalkdaily.com
Servings 4
Total Time 10 mins


DECADENT CHOCOLATE AVOCADO MOUSSE - COMMUNITY FOOD CO-OP
Spoon the creamy smooth mousse into a glass bowl, cover and refrigerate 4 hours or overnight to allow the flavors to develop and the mousse to set. Garnish each serving with chocolate shavings and a strawberry. You can even go an extra step and serve the mousse with a dollop of whipped coconut cream or regular whipped cream.
From communityfood.coop
Estimated Reading Time 2 mins


BONNIE BANTERS: DECADENT DARK CHOCOLATE MOUSSE BARS WITH ...
Decadent Dark Chocolate Mousse Bars with Cherry Pie Topping and Homemade Whipped Cream ... While the chocolate mousse bars are setting in the fridge, chill a bowl to prepare the whipped cream (at least 1/2 hr. before you whip the cream). In the chilled bowl, beat the whipping cream with the powdered sugar until soft peaks form and the mixture holds its …
From bonniebanters.com


RECIPE SCENE: DECADENT CHOCOLATE MOUSSE - WHAT'S MY SCENE
Method: 1. Place chopped chocolate in a large glass bowl and pour the coffee over. Stand 1 minute and then stir until the chocolate melts. Then zap it in the microwave for 20 seconds to remove any lumps of unmelted chocolate. 2. Add the egg yolks to the chocolate mixture and mix with a metallic spoon until combined. 3.
From whatsmyscene.com


CHOCOLATE GANACHE MOUSSE CAKE RECIPE - DECADENT AND DELICIOUS
Chocolate Mousse Cake. Ingredients: You'll need one 9-inch round chocolate cake, cooled and cut into 2 layers; or, a couple of 9-inch cakes, if you prefer a thicker layer cake for more servings.. 1 batch of chocolate mousse, set and chilled (recipe below) 2 cups stabilized whipped cream 1 batch of chocolate ganache (recipe below) 3 Hershey's Skor® chocolate bars, crumbled (Or, …
From homemade-dessert-recipes.com


WHAT IS DECADENT CHOCOLATE? WHY IS IT CALLED “DECADENT”?
But one is sure – a decadent dessert is a dessert that might be fancy, rich, or sweet in flavor and taste and pairs with virtually everything—something like chocolate mousse or a fancy cake with lots of marzipan decorations. A bar of decadent chocolate is so irresistible and exceptional that its taste feels too good to be morally right ...
From juliescafebakery.com


THIS DECADENT CHOCOLATE CAKE TO SATISFY YOUR CHOCOLATE ...
This decadent chocolate cake with chocolate mousse filling is THE thing to satisfy your chocolate craving! INGREDIENTS. For the chocolate cake. 1 3/4 cups all-purpose flour. 1 1/2 teaspoons baking powder. 1 1/2 teaspoons baking soda. 3/4 cup unsweetened cocoa powder. 1 teaspoon salt. 2 cups granulated sugar. 2 large eggs. 1/2 cup vegetable oil ...
From globalportal48h.com


DECADENT CHOCOLATE MOUSSE CAKE - AMERICAN CAKE DECORATING
Add a handful of chocolate-coated cookie chunks. Drizzle on some divine salted caramel. Cover with 2½ cups or 625 mL (21 fl oz) of chocolate mousse. Continue to layer it up in this manner all the way to the top. Refrigerate for at least 3 hours, preferably overnight. Chop the chocolate bars into triangular chunks. If they contain caramel, you ...
From americancakedecorating.com


CHOCOLATE MOUSSE BARS RECIPE - ALL INFORMATION ABOUT ...
Heavenly Chocolate Mousse Bars Recipe - BettyCrocker.com best www.bettycrocker.com. Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes sitrring every 20 seconds or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly.Refrigerate 30 minutes or until set.
From therecipes.info


CHOCOLATE DECADENT CAKE - ALL INFORMATION ABOUT HEALTHY ...
30 Decadent Chocolate Cake Recipes - Delish tip www.delish.com. 1 of 30. Strawberry Chocolate Mousse Cake. Get ready for the most decadent cake of your life. Get the recipe from Delish. BUY NOW: Springform Pan, $22, amazon.com. Parker Feierbach. 2 of 30 ...
From therecipes.info


WORLD BEST PEANUT FOOD RECIPES: DECADENT CHOCOLATE MOUSSE BARS
6 to make mousse:. 7 melt semisweet chocolate in a double boiler. cream butter and sugar in a mixer fitted with a paddle, beating until light and fluffy. 8 add sifted cocoa powder and mix well. scrape down bowl and add chocolate. 9 continue mixing and add egg yolks, one at a time, beating well after each addition.
From peanutfood.blogspot.com


BEST ANNA OLSON'S BEST CHOCOLATE RECIPES RECIPES, NEWS ...
Anna Olson’s Best Chocolate Recipes. by Food Network. January 28, 2020 When you’re craving something delicious and decadent, Anna Olson is the baker to turn to. Her indulgent desserts are just what you need to satisfy even your deepest chocolate desires. From silky tarte au chocolat to dark and delicious devil’s food cake, delight your sweet tooth with …
From foodnetwork.ca


DECADENT CHOCOLATE MOUSSE - YOGAJOURNAL.COM
The secret to this rich, creamy mousse is dark flavored chocolate, such as Green & Black’s Espresso.
From yogajournal.com


CHOCOLATE MOUSSE CAKE - BAKING WITH BLONDIE
Chocolate Cake. Preheat the oven to 325 degrees (convection bake) and prep 3 6" pans with a swipe of shortening and dust of flour. Set aside (you will bake the 3 cakes and slice the cake rounds in half to make 6 layers). In a large bowl, hand-whisk together the buttermilk, sour cream, eggs, vanilla, vegetable oil, cocoa, and flour until ...
From bakingwithblondie.com


PETER SAWKIN'S DECADENT CHOCOLATE RECIPES - I-ON EDINBURGH
1 quantity chocolate sweet shortcrust pastry (see recipe below) For the chocolate filling: 280g double cream. 200g dark chocolate. 20g butter Flaky sea salt. For the salted caramel sauce: 200g sugar. 3 tablespoons water. 100g double cream. 100g butter, cubed. Flaky sea salt (optional) METHOD. Preheat the oven to 180°C fan/ 190°C conventional ...
From ionedinburgh.com


DECADENT VEGAN CHOCOLATE MOUSSE (TOFU/NUT FREE) - SWOON FOOD
Decadent Vegan Chocolate Mousse 2 Ways – Nut & Tofu Free Recipes. Serves: 4-6. Prep time: 15 minutes Chill time: 1 hour. 250g vegan chocolate. 225g plant milk. 2 Tbsp pure maple syrup (optional) 1 tsp vanilla essence/powder. 1 avocado OR 100g aquafaba (chickpea brine) + 1/4 tsp cream of tartar. Toppings For Serving.
From swoonfood.com


DECADENT CHOCOLATE MOUSSE | BEST CHOCOLATE
Decadent Chocolate Mousse Bars Recipe Food 166138. I made these for a company bake-off and won first prize. This is time consuming, but is one of the most fabulous chocolate desserts I have ever made! It can be made . Decadent Double Chocolate Mousse Smells Like Home — A . Growing up, I always thought chocolate mousse was so fancy. It was a dessert served only …
From bestchocolatee.blogspot.com


DECADENT CHOCOLATE MOUSSE - THE ENDURANCE EDGE: COACHING ...
The world’s largest chocolate bar weighed 5792 kg (12,770 lbs). ... Combine first 3 ingredients in food processor and blend till smooth and creamy, scraping sides as needed to ensure smooth consistency. Add remaining ingredients EXCEPT chocolate chips. Blend till smooth. Pour chocolate chips into microwave safe bowl, add 1 tsp. coconut milk. Microwave …
From theenduranceedge.com


AVOCADO CHOCOLATE MOUSSE | FOODTALK
How to make the avocado chocolate mousse. Follow these simple steps to make these decadent dessert: Directly to the container of your blender, scoop out and add the meat of 2 medium avocados. Then add 1/3 cup of cacao powder, 3 tablespoons of maple syrup, ½ teaspoon of vanilla extract, ¼ cup of milk, ¼ cup of melted coconut oil, and a pinch ...
From foodtalkdaily.com


DECADENT CHOCOLATE MOUSSE BARS- TFRECIPES
DECADENT CHOCOLATE MOUSSE BARS. i made these for a company bake-off and won first prize. this is time consuming, but is one of the most fabulous chocolate desserts i have ever made! it can be made with or without the ganache topping, but i strongly suggest that you make it totally awesome by adding the ganche! don't eat too many -- they are rich! Time: 280 minutes. …
From tfrecipes.com


AVOCADO CHOCOLATE MOUSSE TARTLETS RECIPE - HAPPY WELLNESS ...
Place the chocolate in a microwave-safe bowl and microwave in 15-second bursts, stirring between each and watching carefully. When the chocolate is almost completely melted, remove it from the microwave. Set aside and let cool until just barely warm. Blend the chocolate with the remaining mousse ingredients in a food processor or a blender until evenly …
From luckyvitamin.com


DECADENT CHOCOLATE MOUSSE - SUMA WHOLEFOODS
Home / Recipes / Decadent Chocolate Mousse. Decadent Chocolate Mousse. We spoke to the fantastic team at Doisy & Dam who have supplied us this decadent chocolate mousse recipe. Perfect either hot or cold, and definitely to be enjoyed with friends! Doisy & Dam have a delicious range of superfood chocolate bars with organically sourced ingredients. Each bar …
From suma.coop


25 DECADENT CHOCOLATE DESSERT RECIPES - IMMACULATE BITES
25 Decadent Chocolate Dessert Recipes – Experience a glimpse of heaven with these amazing chocolate desserts that are sure to bring you happiness with every bite. These recipes are truly satisfying and rewarding! Sweet, rich, fudgy, and chocolate treats to enjoy and make life worthwhile. Also, they are perfect for any occasion, gathering, celebration, and …
From africanbites.com


23 DECADENT VEGAN CHOCOLATE RECIPES - BEST OF VEGAN
Happy World Chocolate Day! Join us in celebrating this irresistible treat by checking out our list of dairy-free, sometimes raw, sometimes baked, but always delicious vegan chocolate recipes. We bet you’ll find something that will delight your inner chocoholic among our selection of vegan chocolate drinks, cakes, breakfast treats, ice creams, desserts, and even a couple …
From bestofvegan.com


KETO CHOCOLATE MOUSSE RECIPE | THEBESTDESSERTRECIPES.COM
If you love chocolate, then this keto chocolate mousse recipe is sure to please. Decadent classic dessert full of chocolate flavor. A dessert that is simple to make and if you love easy recipes, this one is for you. Make this chocolate mousse with just two ingredients and very little time. The best thing is that you can use your favorite chocolate.
From thebestdessertrecipes.com


DECADENT CHOCOLATE RECIPES - SNACKWORKS
These decadent chocolate recipes are sure to steal the show on any table, though we doubt they’ll linger there long. So mouthwatering, they’ll have you skipping directly to dessert. CHIPS AHOY! Chocolate Flan Cake. Marbled White Chocolate Brownie Dip. NUTTER BUTTER Chocolate Cups. Holiday OREO Cookie Pops. S'more Cupcakes. Triple-Layer Chocolate …
From snackworks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Search