Deep Dish Cookie In A Mug Food
DEEP DISH COOKIE IN A MUG
This is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.
Provided by EmThePuppyLover
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 6m
Yield 1
Number Of Ingredients 8
Steps:
- Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
- Cook in microwave oven until cookie-like, about 1 minute.
Nutrition Facts : Calories 471.3 calories, Carbohydrate 56.8 g, Cholesterol 61.1 mg, Fat 26.5 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 16.5 g, Sodium 756.3 mg, Sugar 31.6 g
SUGAR COOKIE IN A MUG OR COFFEE CUP
I was craving a cookie with my afternoon coffee but their were none to be found. Found this pin from a blog called No. 2 Pencil and gave it a whirl. The results were a very cakey cookie but the flavor was great and it satisfied the craving!
Provided by Marg CaymanDesigns
Categories Dessert
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Spray microwave safe coffee mug with vegetable oil spray.
- Place butter in the mug & melt in microwave (about 30 seconds).
- Add sugar, vanilla and salt and stir together.
- Add the egg yolk, mixing thoroughly.
- Add flour and stir until combined.
- Top with sprinkles and cook in the microwave for about 40-45 seconds. Check for doneness with a toothpick.
LOW CARB DEEP DISH CHOCOLATE CHIP COOKIE
Make and share this Low Carb Deep Dish Chocolate Chip Cookie recipe from Food.com.
Provided by Summers
Categories Chocolate Chip Cookies
Time 5m
Yield 1 cookie, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!
COOKIE IN A MUG
Mouth-watering easy 1 minute snack.
Provided by kitchens.ink
Time 1m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Put the butter in a mug and melt in the microwave until it has melted but is not boiling. This should take 30-60 seconds.
- Take it out and add the sugar, salt and vanilla extract, mix until well-combined. Then add the egg yolk and mix in until there are no traces of egg are seen. Mix in the flour and then fold in the chocolate chips. (I suggest 1 tbsp of chocolate chips otherwise it is too sickly).
- Microwave for 40 seconds (maximum 50 seconds). The cookie may look under cooked but do not overheat!
- Serve warm with a dollop of ice cream. Serves 1 or 2 if there are smaller portions.
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