DEEP-FRIED STICKY RIBS RECIPE BY TASTY
Here's what you need: honey, soy sauce, hoisin sauce, sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, baby back ribs, oil, soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, toasted sesame seed, green onion
Provided by Claire Nolan
Categories Dinner
Yield 5 servings
Number Of Ingredients 19
Steps:
- In a large bowl, prepare marinade - mix soy sauce, hoisin sauce, honey, Sriracha, rice vinegar, sesame oil, garlic, ginger, salt, pepper, and the ribs.
- Marinate for at least 1 hour in the refrigerator.
- Preheat oven to 275˚F (190˚C).
- Bake ribs on a baking sheet for 30 minutes.
- Make the sticky sauce in a saucepan by combining soy sauce, hoisin sauce, sesame oil, rice vinegar, and honey. Bring to a low boil, reduce heat, and simmer until sauce has thickened, about 30 minutes.
- Heat oil for frying to 350˚F (180˚C).
- Place ribs into the oil a few at a time and fry for 4 minutes, flipping them occasionally. Drain on a paper towel.
- Toss fried ribs in the sticky sauce and garnish with toasted sesame seeds and green onions.
- Enjoy!
Nutrition Facts : Calories 483 calories, Carbohydrate 61 grams, Fat 23 grams, Fiber 1 gram, Protein 10 grams, Sugar 55 grams
FLORENCE'S FRIED SPARE RIBS
Steps:
- Trim spare ribs by removing all silver skin. Cut off rib tips. Cut slab into individual ribs.
- Soak ribs in vinegar in a bowl, covered and refrigerated, turning ribs once, for 15 minutes. Pour off vinegar and add lemon juice. Soak 30 minutes, covered and refrigerated. Rinse ribs with cold water and pat off excess water. Ribs should still be moist. Sprinkle ribs with salt and pepper, then cover in Florence's Fried Chicken Seasoning.
- Heat shortening in a skillet over medium-high heat until melted.
- Place ribs in skillet fleshy-side down. Cook until crispy, approximately 10 minutes. Turn and cook an additional 5 minutes.
- Stir together the flour, salt, pepper, baking powder and cornstarch in a medium bowl.
DEEP FRIED RIBS
Steps:
- Set smoker at 350 degrees F.
- Wash each rack under water. Pat dry. Place racks on a wood-burning smoker. A hickory wood fire is best. Smoke ribs for 30 minutes. Remove ribs from smoker and rub each side with the rib rub. Return the ribs to smoker and smoke at 350 degrees F for about 1 hour 30 minutes. Remove ribs and cool completely. When cool, cut ribs into individual sections. Dip each rib into pre-wash solution then the breading mixture, lightly dredging. Shake off the excess then dip into wash again and then the breading mixture.
- Place ribs into a 350-degree F deep fryer and cook for 5 minutes or until golden brown. You will have to do multiple batches. Serve with your favorite barbecue sauce for dipping.
FRIED BEEF RIBS
This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds.
Provided by JOHN MITSCHKE
Categories Main Dish Recipes Rib Recipes
Time 38m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
- Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.
Nutrition Facts : Calories 1377.3 calories, Carbohydrate 36.5 g, Cholesterol 354.6 mg, Fat 111.7 g, Fiber 2.5 g, Protein 55.4 g, SaturatedFat 32.3 g, Sodium 6147.7 mg, Sugar 0.7 g
DRY GARLIC SPARERIBS
Make and share this Dry Garlic Spareribs recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 12h4m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce, wine vinegar, garlic salt, pepper and sesame oil in a large glass bowl.
- Add the cut ribs and toss well.
- Marinate at least 6 hours, overnight is perfect.
- When ready to cook, heat oil-at least 2 inches deep-to 375 degrees.
- In a strong bag combine the flour and cornstarch.
- Drain the ribs and add to flour mixture and toss well.
- Fry ribs in batches, depending on the size of your skillet until well browned and crisp.
Nutrition Facts : Calories 817.5, Fat 58.9, SaturatedFat 17.9, Cholesterol 181.8, Sodium 691.4, Carbohydrate 30.6, Fiber 1.1, Sugar 0.3, Protein 38.6
More about "deep fried ribs food"
CRISPY DEEP-FRIED RIBS RECIPE - OOLA | FOOD & WINE
From foodandwine.com
5/5 Total Time 3 hrsServings 6
- Preheat the oven to 400°. In a large roasting pan, combine the smashed garlic with the sliced ginger, scallion whites, star anise, 1 1/2 cups of the soy sauce, the water, ginger ale, white wine, orange zest and juice, granulated sugar and cilantro stems. Set the pan over 2 burners and bring to a boil over moderately high heat.
- Add the baby back ribs to the roasting pan, cover tightly with foil and bake for about 2 hours, or until the ribs are very tender. Let cool to room temperature, then spread the ribs out in a single layer on a baking sheet and refrigerate until chilled and firm, about 30 minutes. Discard the braising liquid.
- Meanwhile, in a large saucepan, heat 1/4 cup of the vegetable oil. Add the minced garlic and ginger and the scallion greens and cook over moderately high heat, stirring, until fragrant, about 1 minute. Add the remaining 1 1/2 cups of soy sauce, the brown sugar, ketchup and crushed red pepper and bring to a boil. Cook over moderately high heat for 3 minutes, stirring occasionally. Remove from the heat and add the chopped cilantro. Transfer the rib sauce to a large bowl.
- In a large, sturdy pot, heat 1 1/2 inches of vegetable oil to 375°. In a large bowl, whisk the flour with the cornstarch. Cut the racks into individual ribs. Toss the ribs in the flour mixture and shake off the excess. Working in batches, fry the ribs until the coating is lightly golden and crisp, about 2 minutes. Transfer the ribs to paper towels to drain briefly, then add them to the sauce in the bowl and toss to coat. Pile on a platter and serve hot.
HOW TO MAKE DEEP FRIED SPARERIBS: 9 STEPS (WITH PICTURES)
From wikihow.com
88% (163)Published 2012-02-04Category Pork
- Do not place more than 4 ribs in your pot at a time; you want them to become very crispy. Too many at a time will cause them to steam.
DEEP FRIED PORK RIBS (排骨王)- SO GOOD THAT IT FITS THE TITLE ...
From tasteasianfood.com
Reviews 2Calories 1260 per servingCategory Main
SERIOUS HEAT: CAJUN DEEP-FRIED RIBS RECIPE
From seriouseats.com
DEEP FRIED BABY BACK RIBS – MASTERBUILT
From masterbuilt.com
FRIED STICKY RIBS - OVER THE FIRE COOKING
From overthefirecooking.com
DEEP FRIED PORK RIBS - INSTRUCTABLES
From instructables.com
DEEP-FRIED RIBS ON BAKESPACE.COM
From bakespace.com
PAULA DEEN DEEP FRIED RIBS - THERESCIPES.INFO
From therecipes.info
DEEP FRIED RIBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DEEP FRIED RIBS - RECIPES - COOKS.COM
From cooks.com
DEEP FRIED RIBS BATTER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
DEEP FRIED RIBS - GRILLINFOOLS
From grillinfools.com
THE DEEP FRIED PORK RIBS | MISS CHINESE FOOD
From misschinesefood.com
DEEP FRIED PORK RIBS : FOODPORN
From reddit.com
250 DEEP FRIED IDEAS | RECIPES, COOKING RECIPES, FOOD
From pinterest.ca
FRIED GARLIC RIBS - CHINA SICHUAN FOOD
From chinasichuanfood.com
DEEP FRIED PORK RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP FRIED PORK RIBS - PINTEREST.CA
From pinterest.ca
FRIED CHINESE PORK RIBS - BEAR NAKED FOOD
From bearnakedfood.com
DEEP FRIED RIBS IN DEEP FRYER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISPY FRIED PORK RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
22 BEST DEEP FRIED RIBS RECIPE IDEAS | FRIED RIBS RECIPE ...
From pinterest.com
CRISPY FRIED BABY BACK RIBS – JESS PRYLES
From jesspryles.com
CHICKEN FRIED RIBS WITH WHISKEY GLAZE | FRIED RIBS RECIPE ...
From mantitlement.com
DEEP FRIED PORK RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
FRIED RIBS RECIPE - DELISHABLY
From delishably.com
CRISPY DEEP FRIED RIBS BEST RECIPES
From recipesforweb.com
DEEP-FRIED PORK RIBS | MISS CHINESE FOOD
From misschinesefood.com
DEEP FRIED BABY BACK RIBS RECIPE #FRIEDRIBS - FOOD NEWS
From foodnewsnews.com
FRIED RIBS RECIPE - RECIPES.NET
From recipes.net
DEEP FRIED COUNTRY STYLE RIBS | PORK RECIPES | FRIED RIBS ...
From youtube.com
SOUTHERN FRIED RIBS - GRILLAX
From grillax.com
DELICIOUS DEEP FRIED PORK RIBS - COOK GEM
From cookgem.com
DEEP FRIED RIBS BATTER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CAJUN DEEP FRIED RIBS RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
10 BEST SOUTHERN FRIED PORK RIBS RECIPES - YUMMLY
From yummly.com
DEEP FRIED RIBS #FYP #FOOD
From tiktok.com
10 BEST DRY FRIED RIBS RECIPES - YUMMLY
From yummly.com
DEEP FRIED RIBS - KINGSFORD®
From kingsford.com
DEEP FRIED RIBS RECIPE LET'S YOU SKIP THE GRILL & GO FOR ...
From wideopeneats.com
HOW TO MAKE FRIED RIBS - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love