DELUXE MARSHMALLOW BROWNIES
I found this recipe in a garden club cookbook many years ago. I always serve these at Fourth of July picnics and at church suppers.-Martha Stine, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 3 dozen.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool. In a large bowl, combine the sugar, eggs, vanilla and melted chocolate. Combine flour and baking powder; add to chocolate mixture and beat just until blended. Fold in nuts. , Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Meanwhile, in a large heavy saucepan, melt butter and chocolate. Stir in sugar and milk. Cook over low heat for 20 minutes, stirring frequently. Gradually whisk in confectioners' sugar until smooth. Remove from the heat; stir in vanilla. , Place marshmallows over warm brownies; pour warm topping over marshmallows. Cool on a wire rack for at least 2 hours before cutting.
Nutrition Facts : Calories 292 calories, Fat 14g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 89mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE MARSHMALLOW BROWNIES
I found these insanely delicious brownies while watching Paula Deen on the Food Network one afternoon. I made them almost immediately and they were delicious. Very rich, so grab a glass of milk!
Provided by DoubleAs Mom
Categories Dessert
Time 40m
Yield 24-30 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13 by 9-inch baking pan.
- Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted (or use a double broiler method). Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
- While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
Nutrition Facts : Calories 381.8, Fat 21.1, SaturatedFat 13.1, Cholesterol 71.7, Sodium 100, Carbohydrate 49.3, Fiber 1.7, Sugar 40.2, Protein 3.6
MARSHMALLOW BROWNIES
These brownies are the all time favorite at our house and everyone else loves them too. The recipe originally came from a '97 TOH but I have made it so many times for so many people that it's known as "my" recipe, wish I had made it up! My only suggestion is don't let them over cook.
Provided by DDW7976
Categories Bar Cookie
Time 45m
Yield 24-36 bars
Number Of Ingredients 11
Steps:
- In a small saucepan over low heat, melt butterscotch chips and butter.
- Remove from heat and cool for 10 minutes.
- In a mixing bowl, beat eggs, brown sugar and vanilla.
- Add butterscotch mixture and mix well.
- Combine flour, baking powder and salt.
- Add to batter and mix well.
- Stir in marshmallows, chocolate chips and nuts.
- Spread into a greased 13X9 baking pan.
- Bake at 325 degrees for 25-30 minutes or until brownies test done.
- I watch for the sides to pull away from pan and it is"set" when the pan is jiggled back and forth.
- The toothpick test works but not as well as the other because of the marshmallows.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 156.3, Fat 7.1, SaturatedFat 4.6, Cholesterol 28.3, Sodium 125.8, Carbohydrate 21.6, Fiber 0.3, Sugar 14.3, Protein 1.8
MARSHMALLOW-NUT BROWNIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 27m
Yield 12 brownies
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- To mixed brownie batter, stir in peanut butter chips. Grease an 8 by 13-inch baking dish with softened butter and line with foil. Spread the brownie batter into an even layer. Sprinkle the batter with chopped nuts and bake 20 to 22 minutes. Top with marshmallows in the last 3 minutes of baking. Remove from oven and cut into 12 brownies.
CHOCOLATE DREAM BROWNIES WITH MARSHMALLOW CREME
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking pan with the 1 tablespoon butter.
- Melt the chocolate with the butter and cream in a double boiler. Once melted, remove from the heat and mix in the marshmallow creme and sugar with a hand mixer. Mix in the eggs, one at a time, and then the vanilla.
- In a large bowl, sift together the flour, baking powder and salt.
- Fold the dry ingredients into the wet, and pour into the prepared baking pan. Sprinkle the top with the chocolate chips.
- Bake until the edges just start to pull away from the pan, 30 minutes. Let cool to room temp before slicing.
MARSHMALLOW BROWNIES
Butterscotch chocolate marshmallow brownies.
Provided by jillalbritton
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Melt butterscotch morsels and butter in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.
- While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.
- Spread batter into a lightly greased 9x13 inch pan.
- Bake 25 minutes. Be careful not to overcook.
Nutrition Facts : Calories 448.4 calories, Carbohydrate 57.5 g, Cholesterol 58.1 mg, Fat 21.4 g, Fiber 1.4 g, Protein 5.1 g, SaturatedFat 13.4 g, Sodium 293 mg, Sugar 41 g
DELUXE CHOCOLATE MARSHMALLOW BARS
Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.
Provided by Sandra
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, cream 3/4 cup butter or margarine and sugar. Add eggs and vanilla; beat until fluffy.
- Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake for 15-18 minutes.
- Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
- For topping, combine chocolate chips, 3 T. butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 47.2 g, Cholesterol 56.4 mg, Fat 23.8 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 10.3 g, Sodium 258.1 mg, Sugar 31.6 g
DELUXE CHOCOLATE MARSHMALLOW BROWNIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix as directed and bake.
- Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
- For topping, combine chocolate chips, butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DELUXE CHOCOLATE MARSHMALLOW BARS
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.
Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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