Deviled Ham Dip Food

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DEVILED HAM SPREAD



Deviled Ham Spread image

Make and share this Deviled Ham Spread recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (6 ounce) can deviled ham
1 (8 ounce) package cream cheese, softened
2 tablespoons minced onions or 2 tablespoons green onions
fresh ground pepper
cracker, to serve

Steps:

  • Combine all ingredients in a small bowl and mix well.

DEVILED HAM & EGG SPREAD/DIP



Deviled Ham & Egg Spread/Dip image

Make and share this Deviled Ham & Egg Spread/Dip recipe from Food.com.

Provided by OceanIvy

Categories     Spreads

Time 7m

Yield 6 serving(s)

Number Of Ingredients 5

2 (3 ounce) cans deviled ham
2 hard-boiled eggs
1 teaspoon horseradish
1 tablespoon milk
2 tablespoons chopped pickles

Steps:

  • Combine all ingredients in blender.
  • Blend mixture until smooth.
  • You may use as a dip, with tortillas or on sandwich or toast!

CREAM CHEESE & DEVILED HAM DIP / SPREAD WITH A TWIST



Cream Cheese & Deviled Ham Dip / Spread With a Twist image

This is a super recipe for a get together. There are other ham dips but the extra flavor with the wine, dry mustard, garlic, onion and pickle, yes, pickle make it an intense flavor. It isn't for everyone especially if you don't like wine. Try it at your next party or event. Pair with all different crackers or slather on french bread. Enjoy! ChefDLH

Provided by herbsx2

Categories     Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 (4 1/2 ounce) can deviled ham
1/4 cup dry red wine
3 tablespoons finely chopped dill pickles
1 teaspoon instant minced onion
1 teaspoon Worcestershire sauce
1/4 teaspoon instant minced garlic
1/4 teaspoon dry mustard
cracker

Steps:

  • Beat cream cheese, deviled ham and wine in small mixer bowl until creamy.
  • Stir in remaining ingredients.
  • Serve immediately as a dip or refrigerate to serve as a spread.

Nutrition Facts : Calories 125, Fat 11.4, SaturatedFat 6.2, Cholesterol 33.8, Sodium 281.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.3, Protein 3.4

DEVILED HAM DIP



Deviled Ham Dip image

This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must" at everyone of them (because my 91 yr old mom still says so). Personally, I will say this dip "must" be served with "Bugles" corn chips made by General Mills (that's all I've ever known and liked with this). I know some people may not be able to find them, so choose your favorite. I hope you like this super simple recipe. (Cook time reflects refrigeration time). Enjoy.

Provided by rosie316

Categories     Pork

Time 2h2m

Yield 1 1/2 cups

Number Of Ingredients 8

1 (4 ounce) can deviled ham (I use Underwood)
1 cup sour cream
1 teaspoon prepared yellow mustard
1 tablespoon minced dried onion, plus (dehydrated)
1 teaspoon minced dried onion (dehydrated)
1/2 teaspoon celery salt
1 dash pepper
bugles corn chips (or your favorite if you can't find them)

Steps:

  • Mix everything in a bowl (except chips). Cover with plastic wrap and refrigerate for at least 2 hours to soften onion and allow flavors to blend. May be made a day ahead for ease of serving at a party.
  • Serve with your favorite dippers. Enjoy!

DEVILED HAM DIP



Deviled Ham Dip image

Make and share this Deviled Ham Dip recipe from Food.com.

Provided by homecookingmama

Categories     Spreads

Time 2h5m

Yield 10 serving(s)

Number Of Ingredients 3

1 (4 1/4 ounce) can underwood deviled ham
8 ounces cream cheese
1 teaspoon Worcestershire sauce (or to taste)

Steps:

  • let cream cheese soften.
  • mix all together.
  • chill 2 hours.

CHEESY COUNTRY HAM DIP



Cheesy Country Ham Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h

Yield 10 to 12 servings

Number Of Ingredients 11

One 10-ounce package sliced country ham, such as Smithfield
Two 8-ounce blocks cream cheese, at room temperature
1 cup shredded extra-sharp Cheddar
1 cup sour cream
1 teaspoon garlic powder
1 large shallot, grated (about 1/3 cup)
Freshly ground black pepper
1 cup pecans, chopped
1 tablespoon unsalted butter, melted
1 teaspoon Worcestershire sauce
Butter crackers, corn tortilla chips (not too thin) and sliced celery, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
  • Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
  • Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
  • In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
  • Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.

WINNING DEVILED HAM



Winning Deviled Ham image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 12

1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared mustard
1/2 cup chopped onion
2 tablespoons chopped fresh parsley leaves
3 tablespoons maple syrup
2 tablespoons hot sauce (recommended: Tabasco)
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper

Steps:

  • Combine all ingredients in a food processor and blend until smooth. Use as a sandwich filling or spread on crackers for a snack.

HOMEMADE DEVILED HAM SANDWICHES



Homemade Deviled Ham Sandwiches image

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.

Provided by B L

Categories     Main Dish Recipes     Pork     Ham     Honey

Time 15m

Yield 6

Number Of Ingredients 11

½ pound cooked ham, cut into chunks
¼ onion, sliced
3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
1 dash hot pepper sauce (such as Tabasco®), or to taste
½ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon ground white pepper

Steps:

  • Place ham and onion into a food processor and process until very finely chopped.
  • Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.
  • Refrigerate ham spread covered until ready to use.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 4.6 g, Cholesterol 23.3 mg, Fat 8.7 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 2.7 g, Sodium 623.9 mg, Sugar 3.4 g

DEVILED HAM DIP



Deviled Ham Dip image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 3

2 cups sour cream
1 can (4.25 oz.) Underwood Deviled Ham spread
2 Tbsp chives - fresh or dried

Steps:

  • Mix all together.
  • Serve with chips and or veggies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOMEMADE DEVILED HAM SPREAD



Homemade Deviled Ham Spread image

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

Provided by furusob

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 15m

Yield 16

Number Of Ingredients 12

1 ½ cups cubed cooked ham
3 tablespoons mayonnaise
2 teaspoons prepared mustard
5 drops hot pepper sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon celery salt
½ teaspoon ground black pepper
½ teaspoon paprika
1 pinch caraway seeds, or to taste
¼ cup finely chopped onion
¼ cup finely chopped celery

Steps:

  • Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
  • Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 0.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 239.5 mg, Sugar 0.3 g

DEVILED HAM SANDWICH



Deviled Ham Sandwich image

Devilicious and delicious way to enjoy your favorite Underwood® spread on a sandwich.

Provided by Underwood

Categories     Main Dish Recipes     Pork     Ham

Time 35m

Yield 8

Number Of Ingredients 7

2 (4.5 ounce) cans Underwood® Deviled Ham Spread
4 ounces cream cheese
1 tablespoon chopped onion
4 teaspoons pimento cheese spread
3 tablespoons B&G® Sweet Relish
1 teaspoon mustard
16 slices bread

Steps:

  • In a small bowl, combine all ingredients except bread; chill.
  • Spread 8 slices of bread with 1/4 cup mixture each. Top with remaining bread.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.7 g, Cholesterol 33.2 mg, Fat 14.6 g, Fiber 1.2 g, Protein 9.4 g, SaturatedFat 6.5 g, Sodium 674.8 mg, Sugar 3.5 g

DEVILED SMOKED HAM SPREAD



Deviled Smoked Ham Spread image

The best deviled ham on this planet. Try mixing in black olives as well! Serve on bread or toast.

Provided by RAYRIGGS

Categories     Salad     Beef and Pork Salad Recipes     Ham Salad Recipes

Time 1h

Yield 24

Number Of Ingredients 10

2 cups creamy salad dressing (such as Miracle Whip®)
1 (8 ounce) jar sweet pickle relish
1 tablespoon prepared mustard
1 teaspoon freshly ground black pepper
1 pinch salt, or to taste
3 pounds smoked ham, cut into chunks
6 hard-cooked eggs
6 green onions, chopped
1 small green bell pepper, diced
3 stalks celery, diced

Steps:

  • Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
  • Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
  • Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 6.8 g, Cholesterol 91.4 mg, Fat 17.3 g, Fiber 0.4 g, Protein 12.3 g, SaturatedFat 4.8 g, Sodium 999.9 mg, Sugar 5.8 g

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