DEVILED BEEF RECIPE SRI LANKA | EASY & TASTY BEEF FRY
Visit my site, www.topsrilankanrecipe.com where you can find a detailed, step by step process of this recipe with images.
Provided by Rocy
Categories Non-Vegetarian
Time 1h30m
Yield 4 People
Number Of Ingredients 15
Steps:
- Grind ginger and garlic to a smooth paste. Also, get ready with vinegar, red chili powder, turmeric powder, sugar, salt, and water.
- Cut the onions into medium-sized pieces and slice the banana peppers.
- Get ready with tomato sauce, red chili flakes, and lime.
- Rince the beef and cut it into large chunks. Add ginger-garlic paste, vinegar, turmeric powder, red chili powder, sugar, salt, and water. Mix them well.
- Cook covered under the high flame until all the water evaporates. In a halfway through open the lid and give a stir to avoid burning. Once done, let them cool down to room temperature.
- Now cut each beef chunks into thin slices.
- Heat the oil in a deep fry pan and fry the beef slices until they turn to brown color. Don't fry them for too long or you will lose the softness of the beef.
- Now heat the cooking oil in a wok and add fried beef, onions, and banana peppers together. Fry them under medium flame for two minutes. Then, add the red chili flakes. Stir and fry them for another two minutes under low flame.
- Finally, add the tomato sauce and mix under low flame for about a minute. Then switch off the flame and add lime juice. Taste and adjust salt if needed. Give one last good mix.
- This is how to make the best deviled beef recipe at home. Serve and enjoy this delicious Sri Lankan style deviled beef.
DEVILS ON HORSEBACK
A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes.
Provided by swedishmilk
Categories Appetizers and Snacks Wraps and Rolls
Time 1h
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
- In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
- Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.2 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 226.2 mg, Sugar 10.6 g
DEVILLED BEEF
My father's favourite. Super easy slow cooker dish. Really good with sour cream mashed potatoes and green beans.
Provided by RemyGage
Categories Meat
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put the beef in the slow cooker (no need to brown).
- Mix together the tomato sauce, vinegar, worcestershire sauce, brown sugar, mustard, lemon juice, sherry (if using) and salt and pour the mixture over the beef and stir to combine.
- Cook on high for 4-5 hours or on low for 8-9 hours.
- Stir through the gravy powder and cook on high four a few minutes more.
DEVILLED BEEF
For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread to soak up the extra gravy on plate.
Provided by MomLuvs6
Categories < 4 Hours
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chuck steak into 1 inches cubes.
- In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
- Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
- Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
- Season to taste. Turn into a warm casserole and serve immediately.
- It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.
Nutrition Facts : Calories 359.5, Fat 17.1, SaturatedFat 6.3, Cholesterol 112.4, Sodium 512.7, Carbohydrate 14.6, Fiber 0.8, Sugar 6.3, Protein 37.5
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