DIJON PORK WITH APPLES AND CABBAGE
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish.
Provided by Molly Gilbert
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place 1 rack in center position and another 4 inches from broiler. Spray a rimmed sheet pan with cooking spray.
- Toss together cabbage and apples with 3 tablespoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on prepared sheet pan and arrange in an even layer.
- Pat pork dry and season with remaining teaspoon salt and 1/4 teaspoon pepper. Whisk together remaining 2 tablespoons oil with mustard, vinegar, honey, and thyme in a small bowl. Spread over all sides of pork and set pork on top of cabbage and apples.
- Roast on center rack until an instant-read thermometer inserted into center of thickest part of each tenderloin registers 130 degrees F, about 25 minutes.
- Remove pan from oven and turn oven to broil. When broiler is hot, put pan on top rack and broil until pork has a golden-brown crust, thermometer registers 145 degrees F, and cabbage and apples have a light char, about 5 minutes. Cover pan loosely with foil and let pork rest 10 minutes before slicing. Serve pork warm with cabbage and apples, sprinkled with parsley (if using).
Nutrition Facts : Calories 353.8 calories, Carbohydrate 18.2 g, Cholesterol 84.3 mg, Fat 18.8 g, Fiber 4.2 g, Protein 28.3 g, SaturatedFat 4.3 g, Sodium 619.4 mg, Sugar 12.5 g
PORK CHOPS WITH DIJON GLAZE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the EVOO in a small pot over medium to medium-high heat. Add the garlic, shallots and lemon zest and season with a little salt and lots of pepper. Cook, stirring, for 2 minutes, then add the sherry and cook for 1 minute. Add the chicken stock and honey and simmer until reduced, 15 minutes. Stir in the mustard and tarragon, then remove the glaze from the heat.
- Heat a grill pan or griddle over medium-high heat.
- Coat the pork chops with EVOO and season liberally with salt and pepper. Grill the chops, turning occasionally, until cooked through, 12 to 15 minutes, basting liberally with the glaze during the last 5 minutes of cooking.
PORK CHOPS WITH DIJON SAUCE
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top. I prefer the method here, but you could always fry up some apples and serve them on the side. (For a dish with roots closer to Normandy than Burgundy, make the same recipe but omit the mustard, deglaze the pan with Calvados instead of wine and stir sliced sautéed Granny Smiths into the sauce itself.)
Provided by Julia Reed
Categories dinner, weekday, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt butter in the oil in a large deep skillet over high heat. Season chops with salt and pepper and add them, browning well, about 2 or 3 minutes a side, reducing the heat slightly if chops brown too quickly.
- Remove chops to a platter and pour off most of the fat. Add green onions or shallots and cook over medium-high heat until softened, about 1 minute. Add wine and bring to a boil, scraping brown bits off the bottom. Stir in the stock and return chops to the pan. Bring the sauce to a simmer, cover and cook until chops are tender, about 15 to 20 minutes.
- Remove the chops to a warm platter; cover with foil to keep warm. Raise the heat and boil pan juices to reduce by half, about 2 minutes. Add cream and boil 2 minutes more, until sauce reduces a bit and thickens. Remove from the heat and whisk in mustard and the parsley, if using. Taste and add more mustard if desired. Immediately spoon sauce over the chops and serve.
Nutrition Facts : @context http, Calories 533, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 43 grams, SaturatedFat 15 grams, Sodium 744 milligrams, Sugar 2 grams, TransFat 0 grams
HONEY-DIJON PORK CHOPS
I originally saw this recipe for chicken, but I decided to use pork instead.
Provided by April
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Mix Dijon mustard, honey, black pepper, and garlic powder in a bowl. Arrange pork chops in prepared baking dish and pour mustard mixture over pork.
- Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 424.9 calories, Carbohydrate 21.4 g, Cholesterol 142 mg, Fat 12 g, Fiber 0.3 g, Protein 54.6 g, SaturatedFat 4.1 g, Sodium 465 mg, Sugar 17.6 g
DIJON PORK CHOPS WITH CABBAGE AND FENNEL
While living in Switzerland for a few years, my friends introduced me to an area renowned for their cabbage, pork and potato dishes. I decided to try a cabbage and fennel combination and believe they complement each other well. -Grace Voltolina, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. Core and cut each cabbage into 6 wedges. In a bowl, mix 2 tablespoons mustard, brown sugar, 1-1/2 teaspoons salt, 1 teaspoon pepper and stock., In a large Dutch oven, heat 1 tablespoon oil over medium-high heat; saute onion until lightly browned, 4-6 minutes. Add garlic; cook and stir 1 minute. Remove from heat; add apples, fennel and cabbage. Pour mustard mixture over top. Bake, covered, until cabbage is tender, 45-60 minutes., Meanwhile, mix sage and the remaining salt and pepper; rub onto both sides of pork chops. Dust with flour; shake off excess. In a large skillet, heat remaining oil over medium-high heat. Brown chops in batches, 4-6 minutes per side; remove from pan., Spread tops of pork chops with remaining mustard; place over vegetables in Dutch oven. Bake, uncovered, until a thermometer inserted in pork reads 145°, 8-10 minutes.
Nutrition Facts : Calories 435 calories, Fat 16g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 1533mg sodium, Carbohydrate 42g carbohydrate (25g sugars, Fiber 10g fiber), Protein 36g protein.
PORK CHOPS WITH CABBAGE AND SHERRY VINEGAR SAUCE
Steps:
- Season both sides of pork chops with salt and pepper.
- Heat a heavy saute pan and add 1 tablespoon of butter and the oil. Over medium heat, saute the chops for 5 minutes on each side, or until slightly pink on the inside.
- Remove chops to a heated platter and pour off the excess fat. Deglaze the pan with 3 tablespoons of the vinegar and the sherry. Add the veal stock and, over moderate heat, reduce until slightly thickened. Reserve.
- Saute the bacon until crisp. Spoon off all but 2 tablespoons of the bacon fat and deglaze the pan with the remaining 4 tablespoons of sherry wine vinegar. Add the cabbage and stir, over high heat, until heated through. Season, to taste, with salt and pepper.
- Heat the sauce and whisk in the Dijon mustard and remaining 1 tablespoon butter.
- Divide the cabbage on heated plates. Place a pork chop on each bed of cabbage and nappe each chop with the sauce. Garnish with chopped tomatoes and sprinkle with chives.
PERFECTLY JUICY GRILLED PORK CHOPS RECIPE
Enjoy our perfectly juicy grilled pork chops recipe, made with our quick marinade for pork chops on the grill.
Provided by Maria Kendall
Categories Main Course
Time 6h22m
Number Of Ingredients 8
Steps:
- In a small bowl, mix together soy sauce, vegetable oil, honey, Dijon mustard, garlic, onion powder, and red pepper flakes to make a marinade.
- Place pork chops in a container or gallon-sized freezer bag and pour marinade on top.
- Place container in fridge and let pork chops marinate for at least 2 hours, preferably longer (up to 8 hours - the longer you can let it marinade, the more flavorful your pork chops will be).
- Preheat grill (or grill pan on stove top) to medium heat. Remove pork chops from the bag (discard marinade) and place pork chops on the grill. Grill for 6-8 minutes per side, until the outside is seared and the internal temperature reaches 145 degrees.
- Let pork chops rest for a few minutes before serving and enjoy!
Nutrition Facts : Calories 271 kcal, Carbohydrate 18 g, Protein 26 g, Fat 10 g, SaturatedFat 3 g, TransFat 0.1 g, Cholesterol 78 mg, Sodium 1127 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 5 g, ServingSize 1 serving
SHEET-PAN PORK CHOPS, APPLE, & CABBAGE DINNER RECIPE BY TASTY
Here's what you need: nonstick cooking spray, green cabbage, medium fennel bulb, medium gala apples, Club House La Grille Honey & Dijon Marinade, bones in pork chops, kosher salt, black pepper
Provided by Ivan Diaz
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F (220°C) and grease a baking sheet with nonstick spray.
- In a large bowl, toss the cabbage, fennel, and apples with ½ cup (120 ml) Club House La Grille Honey & Dijon 30 Minute Marinade. Spread in an even layer on the prepared baking sheet.
- Season the pork chops on both sides with the salt and pepper. Using a pastry brush, brush the remaining ¼ cup (60 ml) marinade over both sides of the pork chops. Transfer to the baking sheet with the cabbage mixture.
- Roast for 28-30 minutes, tossing the vegetables halfway through, until the pork reaches an internal temperature of 145°F (63°C) and the vegetables are crisp-tender. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 1120 calories, Carbohydrate 98 grams, Fat 65 grams, Fiber 24 grams, Protein 45 grams, Sugar 62 grams
DIJON PORK CHOPS
A crumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading on chicken breasts, too. -Chris Rentmeister, Ripon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops. , Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 334 calories, Fat 13g fat (5g saturated fat), Cholesterol 109mg cholesterol, Sodium 347mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 44g protein.
DIJON PORK CHOPS WITH CABBAGE
Make and share this Dijon Pork Chops With Cabbage recipe from Food.com.
Provided by House
Categories Pork
Time 54m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brush both sides of pork chops with mustard and set aside. Toss cabbage, grated apples, and salt in large bowl.
- In large skillet with lid, warm 1 tsp of the oil over medium-low heat. Add ginger, cinnamon, and cloves. Stir 10-15 seconds until fragrant. Add cabbage-apple mixture and maple syrup. Stir, reduce heat to low, cover, and cook until ingredients are soft and cooked through, about 30 minutes.
- Meanwhile, heat remaining 1 TB oil in heavy skillet over medium-high heat. Arrange pork in single layer. Cook, flipping halfway through, until no longer pink in the center, about 9 minutes.
- Remove cover from cabbage, stir iin vinegar, and raise heat to medium. Cook until liquid mostly evaporates, 5 minutes.
- Serve each chop with a mound of cabbage. Garnish with apple slices, if desired.
Nutrition Facts : Calories 333.5, Fat 16.9, SaturatedFat 4.8, Cholesterol 71.4, Sodium 280.5, Carbohydrate 21.6, Fiber 4.2, Sugar 14.4, Protein 25.1
PORK CHOPS A LA DIJON
Remarkabley low in fat for a pork dish. Tasty as well as healthy. The capers add a delightfully briney flavor.
Provided by Clifford Boren
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375.
- Trim all visible fat from chops.
- Spray 13x9 pan with non-stick cooking spray.
- Put bread crumbs in one dish.
- In another dish combine the mustard, lemon juice, and capers.
- Dip both sides of the chops in mustard mixture then in bread crumbs.
- Place chops in baking pan and bake at 375 for 30 to 40 min.
- until pork is no longer pink, turning once about half way through.
Nutrition Facts : Calories 350.6, Fat 14.1, SaturatedFat 4.7, Cholesterol 124, Sodium 379.1, Carbohydrate 11.2, Fiber 1.1, Sugar 1.2, Protein 42.2
More about "dijon pork chops with cabbage food"
DIJON GRILLED PORK CHOPS WITH TOMATO-PEACH SALAD
From delish.com
10 BEST BAKED PORK CHOPS CABBAGE RECIPES | YUMMLY
From yummly.com
BEST CREAMY DIJON PORK CHOPS RECIPE - DELISH.COM
From delish.com
DIJON PORK CHOPS WITH CABBAGE AND APPLES - KEVIN LEE JACOBS
From agardenforthehouse.com
Reviews 42Servings 4-6
DIJON PORK CHOPS WITH CABBAGE - PREVENTION
From prevention.com
Servings 1Total Time 54 minsEstimated Reading Time 50 secs
10 BEST BAKED PORK CHOPS CABBAGE RECIPES | YUMMLY
From yummly.com
MAPLE-DIJON GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From admin.makegoodfood.ca
PEACH DIJON PORK CHOPS RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
PORK CHOPS WITH DIJON HERB SAUCE - SKINNYTASTE
From skinnytaste.com
BALSAMIC DIJON PORK CHOPS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
DIJON PORK CHOPS WITH CABBAGE RECIPE - WEBETUTORIAL
From webetutorial.com
PAN-FRIED PORK CHOPS WITH ROAST CABBAGE WEDGES - FOOD …
From foodnetwork.ca
CAJUN PORK CHOPS AND CABBAGE (KETO) - THE BEST KETO RECIPES
From thebestketorecipes.com
CREAMY HONEY DIJON PORK CHOPS - I WASH YOU DRY
From iwashyoudry.com
CREAMY DIJON PORK CHOPS RECIPE | EASY PORK CHOPS RECIPES
From diethood.com
PORK CHOPS + ROASTED CABBAGE WITH DIJON VINAIGRETTE
From kiyafries.com
MAPLE-DIJON PORK AND CABBAGE | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
DIJON PORK CHOPS WITH CABBAGE AND APPLES EP. 78 - YOUTUBE
From youtube.com
PORK CHOPS AND CABBAGE CASSEROLE - THE SOUTHERN LADY …
From thesouthernladycooks.com
DIJON PORK CHOPS WITH CABBAGE AND FENNEL RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
DIJON PORK CHOPS WITH CABBAGE AND FENNEL | RECIPE | FENNEL …
From pinterest.ca
GRILLED DIJON PORK CHOPS - BEST PORK CHOPS ON THE GRILL
From savoryexperiments.com
QUICK CRISPY DIJON PORK CHOPS - WHAT THE FORKS FOR DINNER?
From whattheforksfordinner.com
HERB CRUSTED PORK LOIN WITH ROASTED VEGETABLES - THE DIZZY COOK
From thedizzycook.com
PORK CHOPS WITH CABBAGE, MUSTARD AND CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
DIJON PORK CHOPS WITH CABBAGE AND APPLES - FOOD NEWS
From foodnewsnews.com
VIDEO: DIJON PORK CHOPS WITH CABBAGE AND APPLES - KEVIN LEE …
From agardenforthehouse.com
NANCY'S PORK CHOP AND CABBAGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
DIJON PORK CHOPS WITH CABBAGE AND FENNEL RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
DIJON-PEACH PORK CHOPS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
MAPLE-DIJON GLAZED PORK CHOPS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
DIJON PORK CHOPS WITH CABBAGE AND BEETS - THE MOUNTAIN KITCHEN
From themountainkitchen.com
KETO FRIENDLY PORK CHOPS & CREAMY DIJON CABBAGE
From bakeatmidnite.com
DELECTABLE PAN-SEARED PORK CHOPS WITH DIJON BACON VINAIGRETTE
From themountainkitchen.com
PORK CHOPS WITH CABBAGE AND BALSAMIC SAUCE RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love