Dirt Trifle With Gummy Worms Food

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DIRT TRIFLE WITH GUMMY WORMS



Dirt Trifle With Gummy Worms image

I make trifles all the time for large gatherings like my DD soccer team parties. The kids (and adults)always gobble it down. There's so many variations but this is a fun way to welcome in the Spring season or for an April's Fool Dessert.

Provided by Chef Shelby

Categories     Dessert

Time 50m

Yield 12-15 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package duncan hines moist deluxe devil's food cake mix (Bake according to package directions)
3 eggs (or whatever the package calls for)
1/3 cup oil (or whatever the package calls for)
1/3 cup water (or whatever the package calls for)
4 (3 1/8 ounce) packages instant chocolate pudding mix
8 cups milk (for pudding)
1 (16 ounce) container Cool Whip (defrosted)
1 (8 ounce) package gummy worms (for topping)

Steps:

  • Bake cake mix according to directions on box for 9x13 pan and cool.
  • I use a huge bowl so I do 2 sets of layers.
  • Layer 1 Once the cake is cooled cut into squares (makes it easier to crumble) and start to crumble it for you first layer. Note: Only for this first layer of cake, press into the bottom of the bowl.
  • Layer 2 Mix chocolate pudding according to package directions (don't let it set because it can just be poured over the cake layer easier).
  • Layer 3 Cool Whip (spread on with spatula to cover pudding).
  • Repeat layer process one more time. Then top it with an extra layer of dirt( crumbled cake) for the gummy worms to sit on.
  • Refrigerate for at least 1 hour.
  • Top with Gummy Worms just before serving.
  • You can also make these in little individual cups for a kid party. Just do 1 layer of each and 1 extra layer of dirt (cake) Top with 1 or 2 gummy worms.
  • Note: Prep and Cooking Time do not include cooling time for cake or setting time in the refrigerator.

Nutrition Facts : Calories 666.9, Fat 30.1, SaturatedFat 14.8, Cholesterol 69.3, Sodium 893.2, Carbohydrate 92.5, Fiber 2.1, Sugar 56.5, Protein 10.6

JELLY WORMS IN DIRT



Jelly Worms in Dirt image

Provided by Food Network

Categories     dessert

Time 2h40m

Yield 6 to 8 servings

Number Of Ingredients 5

Two 3-ounce packages strawberry gelatin dessert mix
One .25-ounce package unflavored gelatin
1/2 cup heavy cream
1 slice bread
1 box chocolate wafer cookies, for serving

Steps:

  • Put 3 cups water in a pan, bring to a boil and turn off the heat. Stir in the strawberry and unflavored gelatin until completely dissolved. Stir in the cream. Pour the hot liquid into a bowl and let stand until slightly thickened, 15 to 20 minutes.
  • Meanwhile, using a tall drinking glass wide enough to hold all the straws, cut out a circle from the slice of bread to fit in the bottom of the glass. Bundle the straws together with a rubber band and stand them up in the glass, pressing the bottom ends into the circle of bread.
  • Using a spouted measuring cup, pour the gelatin mixture into the tops of the straws. Refrigerate until chilled and set up completely, 1 1/2 to 2 hours.
  • Put the chocolate wafers in a resealable plastic bag and crush with a rolling pin. Arrange the crushed cookie on a plate or in a cleaned flower pot.
  • Use the back of a flat wooden spoon to push the gelatin out of the straws. Toss the jelly worms into the crushed cookies, leaving some to stick out.

"DIRT" TRIFLE



Provided by My Food and Family

Categories     Recipes

Time 1h20m

Number Of Ingredients 6

1 box Duncan Hines or Betty Crocker chocolate cake
1 box (8 servings) or 2 boxes (4 serving) Jell-O Chocolate Flavor Sugar Free Instant Pudding
4 cups milk
2 tubs (8 oz. each) Cool Whip or Chocolate Cool Whip, or French Vanilla Cool Whip
1 pkg Oreo Cookies
Gummy worms (optional)

Steps:

  • 1. Prepare cake as directed on the box but bake in a grease 9 x 13 pan and completely cool in pan. When cooled, cut into bite sized pieces.
  • 2. Make the pudding as directed on the box. Let stand 10 min to firm up a little.
  • 3. After 10 minutes dump both containers of Cool Whip into the pudding and whisk in 'til no Cool Whip is showing through the pudding.
  • 4. Crush the Oreo Cookies very fine in a food processer or in a zip top bag by hand using a rolling pin.
  • 5. Now you're ready to put it all together: Put some of the cake bites in the bottom of the trifle dish. Next cover it with some of the pudding mixture. Then top it off with some the crushed Oreo Cookies. Repeat with cake, then pudding mixture, then the crushed Oreo Cookies. Repeat again and again 'til you end up the last layer of the pudding mixture and the top with the last layer of crushed Oreo Cookies. Serve it up now or refrigerate 'til ready to serve. Garnish with the gummy worms {optional} on top of the trifle.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

DIRT AND WORMS



Dirt and Worms image

YES!!! I said dirt and worms,this dessert takes me back to my childhood when I and my brother attened AWANA (church activity for kids) The mothers would make treats for all the towns kids (which my town was only 1,200) and we would snack at church, and my favorite dessert out of all the things they ever made,where these dirt and...

Provided by Elizabeth Lancaster

Categories     Other Desserts

Time 15m

Number Of Ingredients 6

2 pkg gummy worms
2 pkg of 4 oz jello chocolate instant pudding
2 pkg of 8 oz frozen whipped topping, thawed
4 c milk
3 c crushed orea cookies (frosting scraped out)
1 box of dixie cupps or clear plastic fruit cups

Steps:

  • 1. In a large bowel. Mix pudding and mix with a whisk for two min. set aside and let thicken.
  • 2. Take oreos and scrap out the middle frosting, and place aside. Place all oreo cookies in a gallon sized ziplock baggie, and roll with a rolling pin to crush cookies into fine crumbs.
  • 3. Set up dixie cups and place alittle cookies(DIRT) in the bottom. then add pudding (half way) then add alittle more dirt, and top off with some pudding, leaving room for the Top layer of Dirt, add a worm or two, and repeat till all cups are full!!!!! Place in the Fridge untill ready to serve! Enjoy!!!!!

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