DIVINE SEMOLINA DESSERT - SUJI HALVA
This is a recipe from Kurma Das, the world best vegetarian cook. I can vouch for this dessert, it is TO DIE FOR. To many aficionados of Hare Krishna cooking worldwide, halava rates on top of the list of their favourite dishes. It's hot, buttery, sweet, flavoursome and completely satisfying, especially on a cold winter's day. In this recipe, the humble semolina teams up with the world's two most expensive spices - saffron and cardamom. Enriched with sultanas and flaked almonds, serve fluffy, plump grained halava hot with cream, custard, or as is for an epicurian experience.
Provided by Sudika
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the water, sugar and the soaked saffron in a 2-litre/quart saucepan. Place over moderate heat, stirring to dissolve the sugar.
- Bring to the boil, then reduce the heat to very low and cover with a tight-fitting lid.
- Melt the butter in a 2- or 3-litre/quart saucepan over low heat, stirring occasionally.
- Add the semolina, and slowly and rhythmically stir-fry the grains for about 20 minutes, or until they darken to a tan colour and become aromatic.
- Add the flaked almonds to the grains towards the end of the toasting process.
- Raise the heat under the syrup, add the cardamom and the sultanas, and bring it to a rolling boil.
- Raise the heat under the semolina for 1 minute, stirring continuously.
- Remove the saucepan of semolina from the heat, and slowly pour the hot syrup into the semolina, stirring steadily.
- The grains may at first splutter, but will quickly cease as the liquid is absorbed.
- Return the halava to the stove and stir steadily over very low heat until the grains fully absorb the liquid, start to form into a pudding-like consistency, and pull away from the sides of the pan.
- Place a tight-fitting lid on the saucepan and cook over the lowest possible heat for 5 minutes.
- A heat-diffuser works well. Removed the covered saucepan from the heat and allow the halava to steam for an additional 5 minutes.
- Serve hot.
SOOJI HALWA (SEMOLINA DESSERT)
Make and share this Sooji Halwa (Semolina Dessert) recipe from Food.com.
Provided by Mini Ravindran
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.
- Add saffron and keep aside.
- Heat pan and add ghee, wait for a few seconds till it is warm.
- Now add semolina.
- Stir till pinky brown on medium heat only.
- Then add syrup and keep stirring till ghee separates.
- Decorate with nuts.
BASBOOSA - SUJI CAKE (ARABIC SEMOLINA CAKE)
this is an extraordinary recipe that i created by mixing different basboosa recipes til i found the perfect recipe for me.its not grainy nor is it cake-like.its just plain delectable.this can be made a day ahead for any kids or adult party or any religious celebration or just as a desert.i promise you'll be greatly appreciated for it.its easy and qiuck.could you ask for more........ if you're looking for a sweet treat, this is it.
Provided by starbon
Categories Candy
Time 50m
Yield 30-40 small squares, 15-20 serving(s)
Number Of Ingredients 16
Steps:
- For the syrup:.
- put all the ingredients together except for the rose water in a pot and bring to a boil.when it starts to boil, put in the rose water and let boil.it should look like syrup but should not be thick.don't let it reduce too much.let it sit while the cake is baking.
- for the cake:.
- while the syrup is put to boil, start the mixture of the cake.mix butter and sugar together(before doing this, make ure butter is very soft.cutting it up in small cubes always help).do not use a hand mixer or a cake mixer (this causes it to be too airy and we don't want this) but, use a fork or a potato masher.the butter and sugar does not need to be melted into each other.
- now add the eggs and the dried ingredients to this.lastly, add in the soured milk.mix into the mixture and pour into a buttered dish.it should only be poured 1 inch in height.
- put into oven at 325 degrees for 20 mins, then take out and cut into squares depending on the sizes you want and place back into oven for 5 - 10 mins.take out and pour sugar syrup all over the cake,making sure that the whole cake gets enough syrup.let cool and eat.
- the pistachios can be crushed and sprinkled over entire cake and an almond goes on each square.
- nb:it tastes alot better the next day so this can be made a day ahead.
Nutrition Facts : Calories 436.8, Fat 14.4, SaturatedFat 8.5, Cholesterol 76.5, Sodium 123.3, Carbohydrate 72.4, Fiber 1.8, Sugar 42.1, Protein 6.1
PERSIAN HALVA
Make and share this Persian Halva recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a frying pan .
- Add flour, reduce heat and stir frequently until becomes golden.
- In another pot,add the sugar to one glass of water and bring to a boil.
- Add saffron and rosewater and stir.
- Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
- Serve with pistachio and almond sprinkled on top.
SEMOLINA HALVA
Halva is a very traditional divine dessert of various cultures & geographies. This version is from the Agean coast of Anatolia.
Provided by Salih Emre Baser
Categories Dessert
Time 1h15m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter.
- Add semolina and pine nuts and roast by stirring for 10-15 min until pine nuts turn to light brown. (stove on medium heat).
- Add water, milk and sugar respectively wait until boiling bubbles are observed. (increase the heat level).
- Lower the heat (to low to medium) and stir occasionally untill the water runs out.
- Turn off the heat, cover the lid of the pot and let it cool down.
Nutrition Facts : Calories 759.1, Fat 33.6, SaturatedFat 17.8, Cholesterol 75.3, Sodium 210.6, Carbohydrate 109.3, Fiber 1.9, Sugar 75.2, Protein 8.7
More about "divine semolina dessert suji halva food"
SUJI KA HALWA RECIPE (SOOJI HALWA) - FUN FOOD FROLIC
From funfoodfrolic.com
Ratings 4Calories 741 per servingCategory Dessert
- Add semolina, reduce the heat to low and saute semolina over low heat till it turns deep brown in color, stirring continuously in between. Stirring is essential while roasting semolina so that it gets evenly roasted.
- Roasting semolina over low heat is a time taking task. For more efficiency I usually keep myself engaged with other chores in the kitchen while semolina is getting roasted.
- Once semolina is roasted add water and stay a bit far away from the pan as there is a lot of bubbling and splashing.
SUJI KA HALWA (INDIAN SEMOLINA PUDDING) - I KNEAD TO EAT
From ikneadtoeat.com
SUJI KA HALWA (SEMOLINA DESSERT) | INDIAN AMBROSIA
From indianambrosia.com
SUJI HALWA / SEMOLINA PUDDING RECIPE - FROM BOWL TO SOUL
From frombowltosoul.com
SOOJI HALWA - SWEET SEMOLINA DESSERT - SWATI'S KITCHEN
From swatisani.net
HOW TO MAKE SUJI KA HALWA OR SEMOLINA DESSERT? - GOODFOOD BLOG
From goodfood.expertscolumn.com
DIVINE SEMOLINA DESSERT SUJI HALVA RECIPE - WEBETUTORIAL
From webetutorial.com
SUJI KA HALWA | SEMOLINA PUDDING - ZAYKA KA TADKA
From zaykakatadka.com
DIVINE SEMOLINA DESSERT - SUJI HALVA RECIPE - TEXTCOOK
From textcook.com
SUJI — INDIAN SEMOLINA HALWA - THE TOORAWA KITCHEN
From thetoorawakitchen.com
DIVINE SEMOLINA DESSERT - SUJI HALVA RECIPE - FOOD.COM
From pinterest.com
DIVINE SEMOLINA DESSERT - SUJI HALVA RECIPE - FOOD.COM
From pinterest.co.uk
SUJI HALWA (SEMOLINA DESSERT) – ROOKIE WITH A COOKIE
From rookiewithacookie.com
DIVINE SEMOLINA DESSERT - SUJI HALVA RECIPE - FOOD.COM
From pinterest.co.uk
DIVINE SEMOLINA DESSERT - SUJI HALVA RECIPE - FOOD.COM
From pinterest.ca
SEMOLINA HALVA RECIPE INDIAN - DEPORECIPE.CO
From deporecipe.co
SOOJI KA HALWA , SEMOLINA PUDDING, SOOJI SHEERA - MAAYEKA
From maayeka.com
SOOJI HALWA | SHEERA | INDIAN SEMOLINA PUDDING - PIPING POT CURRY
From pipingpotcurry.com
SUJI HALVA – A SEMOLINA DESSERT – PRAV.IN
From prav.in
DELICIOUS PAKISTANI SOOJI HALWA (SEMOLINA HALWA) AS THE PERFECT …
From boxedhalal.com
SUJI /SEMOLINA PUDDING | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
SUJI HALWA | RAVA SHEERA | SEMOLINA PUDDING - GAYATRI'S KITCHEN
From gayatriskitchen.com
SUJI KA TUKRI HALWA RECIPE | SEMOLINA DESSERT RECIPE | SOOJI HALWA
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love