Doaheadbreakfastcasserole Food

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DO AHEAD BREAKFAST CASSEROLE



Do Ahead Breakfast Casserole image

Make and share this Do Ahead Breakfast Casserole recipe from Food.com.

Provided by loriyeargan

Categories     Breakfast

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 -2 cup diced ham
2 boxes hash brown potatoes (not the frozen kind)
1 medium green bell pepper, chopped
1 tablespoon dried onion flakes
2 cups shredded cheddar cheese
3 cups milk
1 cup Bisquick
1/2 teaspoon salt
4 eggs

Steps:

  • Mix together ham, potatoes, bell pepper, onion, and 1 cup of cheese; spread into a 13x9 baking pan.
  • Stir together milk, Bisquick, salt, and eggs until blended; pour over potato mixture.
  • Sprinkle with remaining 1 cup of cheese.
  • Cover and regrigerate at least 4 hours,but no longer than 24.
  • Bake at 375 degrees for 30-35 minutes, until light golden brown around the edges and cheese is melted.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 405.6, Fat 24.7, SaturatedFat 13, Cholesterol 210.2, Sodium 1143.8, Carbohydrate 20.7, Fiber 0.8, Sugar 3.6, Protein 24.6

BREAKFAST CASSEROLE



Breakfast Casserole image

This recipe is from Southern Living Magazine but tweaked a bit by me. It's great for an early-morning breakfast or brunch for a crowd, because you can do most of the work ahead of time and just throw it in the oven the morning you want to serve it.

Provided by MaryMc

Categories     One Dish Meal

Time 9h55m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb pork sausage or 2 cups cubed cooked ham
6 cups cubed bread (French bread or a chewy, rustic white bread is good)
1/4 lb medium cheddar, shredded
1/4 lb swiss cheese, shredded
6 eggs
2 cups milk
1 teaspoon salt
1/8 teaspoon pepper
3/4 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

  • Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  • Place bread cubes in a lightly greased 9" X 13" baking pan.
  • Sprinkle bread evenly with cheese, and top with sausage (or ham).
  • Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture.
  • Cover and chill casserole for 8 hours (may be frozen at this point, and thawed before cooking).
  • Let stand at room temperature 30 minutes.
  • Bake at 350 degrees for 45-50 minutes, or until set.
  • Let stand 5 minutes before serving.

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