FORTUNE COOKIES
This is a great recipe that came from the Food Network, so I wanted to post it here (I was looking for a really good fortune cookie recipe on here). One thing, I did find that when I used the recommended tablespoon in putting the batter on the cookie sheet, the centers of the cookies were too "doughy" and the edges were golden brown, and the cookies broke when I tried to bend them into the fortune cookie shape. So, using a rubber bowl scraper, I put a small amount on the cookie sheet and just swirled it around until it was a nice, thin layer, about 3-inches in diameter. This worked perfectly! But, when the recipe says only make a few at a time, it's no joke! These harden quickly and unless you've got others in the kitchen to help or you move with lightning speed, I suggest only making 2 or 3 at a time.
Provided by xpnsve
Categories Dessert
Time 17m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- You will also need: 2 1/2 x 1/2-inch fortune strips.
- Preheat oven to 350°F.
- Grease a cookie sheet thoroughly.
- Whip the egg whites on low speed until light and foamy.
- Blend in the sugar and continue to beat until soft peaks form.
- Pour in the melted butter, flour, salt, and extracts; mix until well combined.
- Drop a tablespoon of the batter onto the prepared cookie sheet.
- Using the back of a spoon, spread the batter evenly into very thin 3-inch rounds.
- Alternatively, use the lid of a jar with a 3-inch circle punched out as a template, pour the batter in the ring, and remove.
- Because you must work quickly to shape these cookies, bake just 3 at a time.
- Bake for about 5-8 minutes or until the edges are a light golden color.
- Remove the cookies with a spatula and place on a work surface.
- Lay a fortune in the lower middle of the cookie, and fold in half to make a semi-circle.
- Bend the edges up toward each other to make a crescent.
- Drag the crease across the rim of a small measuring cup, with the ends facing down.
- Cool in mini muffin tins to hold shape until crisp.
- Repeat with remaining batter.
FORTUNE COOKIES I
Write your own fortunes and place them in cookies. Great for parties.
Provided by Aleta
Categories World Cuisine Recipes Asian Chinese
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F. Butter a cookie sheet. Write fortunes on strips of paper about 4 inches long and 1/2 inch wide. Generously grease 2 cookie sheets.
- Mix the egg white and vanilla until foamy but not stiff. Sift the flour, salt, and sugar and blend into the egg white mixture.
- Place teaspoonfuls of the batter at least 4 inches apart on one of the prepared cookie sheets. Tilt the sheet to move the batter into round shapes about 3 inches in diameter. Be careful to make batter as round and even as possible. Do not make too many, because the cookie have to be really hot to form them and once they cool it is too late. Start with 2 or 3 to a sheet and see how many you can do.
- Bake for 5 minutes or until cookie has turned a golden color 1/2 inch wide around the outer edge of the circle. The center will remain pale. While one sheet is baking, prepare the other.
- Remove from oven and quickly move cookie with a wide spatula and place upside down on a wooden board. Quickly place the fortune on the cookie, close to the middle and fold the cookie in half. Place the folded edge across the rim of a measuring cup and pull the pointed edges down, one on the inside of the cup and one on the outside. Place folded cookies into the cups of a muffin tin or egg carton to hold their shape until firm.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 12.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 1.1 g, Sodium 9.4 mg, Sugar 8.4 g
DRAGON SIZED FORTUNE COOKIES
A fun recipe from an old Sunset Chinese Cooking Book. It's easy to make and allows you to create your own fortunes!
Provided by Dreamer in Ontario
Categories Dessert
Time 28m
Yield 3 giant fortune cookies, 3 serving(s)
Number Of Ingredients 8
Steps:
- Write 3 fortunes on 1" x 3" pieces of paper.
- You can use wise or funny sayings, puns -- personalized for the intended recipients.
- Place fortunes and 2 pot holders near the oven so they'll be handy when needed.
- Preheat oven to 300 F.
- In a bowl, combine the flour, cornstarch, sugar and salt.
- Blend in the vegetable oil.
- Add the egg whites, water and vanilla.
- Stir until smooth.
- Bake cookies 1 at a time. (IMPORTANT).
- Drop 1/3 cup of batter on a greased cookie sheet.
- Spread evenly into a 10" circle.
- Bake in oven until cookie turns a light golden brown (about 13 to 15 minutes).
- Immediately place a fortune in the centre of the hot, pliable cookie.
- Using the pot holders to protect your hands, bring two opposite ends of the cookie together, grasp the ends of the folded cookie and gently pull together to crease.
- Hold the folded cookie for 1 minute to maintain its shape as it cools and becomes crisp.
- Please Note: The oven temperature is extremely important. If the temperature raises above 300 F, the edges of the cookie will become overly brown and will crack when you try to fold it.
- When the cookies have cooled completely, store in an airtight container.
Nutrition Facts : Calories 325.6, Fat 18.4, SaturatedFat 2.4, Sodium 228.2, Carbohydrate 35.3, Fiber 0.6, Sugar 17, Protein 4.4
DELICIOUS FORTUNE COOKIES
Make and share this Delicious Fortune Cookies recipe from Food.com.
Provided by animal_luver
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Write fortunes on pieces of paper that are 3 1/2 inches long and 1/2 inch wide. Preheat oven to 300 degrees Fahrenheit. Grease 2 9-X-13 inch baking sheets.
- In a medium bowl, lightly beat the egg white, vanilla extract, almond extract and vegetable oil until frothy, but not stiff.
- Sift the flour, cornstarch, salt and sugar into a separate bowl. Stir the water into the flour mixture.
- Add the flour into the egg white mixture and stir until you have a smooth batter. The batter should not be runny, but should drop easily off a wooden spoon.
- Place level tablespoons of batter onto the cookie sheet, spacing them at least 3 inches apart. Gently tilt the baking sheet back and forth and from side to side so that each tablespoon of batter forms into a circle 4 inches in diameter.
- Bake until the outer 1/2-inch of each cookie turns golden brown and they are easy to remove from the baking sheet with a spatula (14 - 15 minutes).
- Working quickly, remove the cookie with a spatula and flip it over in your hand. Place a fortune in the middle of a cookie. To form the fortune cookie shape, fold the cookie in half, then gently pull the edges downward over the rim of a glass, wooden spoon or the edge of a muffin tin. Place the finished cookie in the cup of the muffin tin so that it keeps its shape. Continue with the rest of the cookies.
FORTUNE COOKIES
These are really fun to make for a party or informal get together. I made them for New Years' Eve this past year and wrote my own fortunes. The guests were totally impressed with them! They are a little tricky to work with--you have to be fast and shape them while they are still warm so they don't set. Recipe courtesy of Gale Gand's show "Sweet Dreams."
Provided by spatchcock
Categories Dessert
Time 1h25m
Yield 20 cookies
Number Of Ingredients 5
Steps:
- Cut a stencil out of a plastic coffee can lid in the shape of a 3-inch disk.
- Whip the egg whites until stiff and chill.
- In a mixer, cream the butter, then add the sugar and continue mixing.
- Add the flour and blend in, then add the vanilla and blend again.
- Add the chilled egg whites and mix on low until well incorporated and the batter is smooth.
- With a small offset spatula, spread batter through the stencil so it is a circle onto parchment paper, about 6 per cookie sheet.
- B ake in a preheated 350-degree oven until light golden brown, 7 to 8 minutes.
- Quickly remove the pan from the oven and one at time place a fortune across the center with a bit hanging out.
- Fold cookie circle in thirds over fortune with flaps only slightly overlapping each other.
- Turn over and bring opposing sides together and pinch.
- Let cool.
FORTUNE COOKIES
Going with an oriental meal tonight? End it with your own homemade fortune cookie. Could you ever let your imitation go with writing out "fortunes" for everyone. One for my daughter " I see a clean your room in your future".
Provided by Charlotte J
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350º.
- Combine egg whites, sugar and salt.
- Mix well until sugar and salt dissolve.
- Add butter, flour, and extracts.
- Mix.
- Drop a few tablespoons of dough onto a well-greased cookie sheet.
- Leave plenty of space for the cookies to expand.
- I'd bake only a few until you get the hang of molding them.
- Bake 10 minutes or until edges are light brown.
- Mold warm cookie over a wooden spoon handle to form a cylinder.
- Insert a"fortune".
- Pinch ends together to shape the traditional fortune cookie.
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