Dreamy Creamy Bean Dip Food

THE BEST CREAMY BEAN DIP

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, mix all ingredients together using a hand mixer or food processor.
• Transfer mixture into a square baking dish and bake for 25 minutes.
• Top with crumbled cotija cheese, diced tomatoes and chopped cilantro.

CREAMY BEAN DIP

Steps:

• Preheat oven to 350.
• Mix cream cheese and sour cream together until smooth.
• Add all remaining ingredients except cheese.
• Now add half of the cheese and mix.
• Pour into dish or pie plate.
• Top with cheese.
• Bake for about 15 minutes.

LIGHTER CREAMY WHITE BEAN DIP

Steps:

• Combine the cottage cheese, vinegar, thyme, beans, 1/4 teaspoon salt and 1/4 teaspoon pepper in a food processor. Puree until smooth, scraping down the sides of the bowl as needed. Chill 30 minutes to 1 hour.
• Transfer to a serving bowl and drizzle with the olive oil, sprinkle with the paprika and garnish with chives.

CREAMY BUTTER BEAN DIP

Steps:

• Put all the ingredients into your blender and puree until smooth. The finished result is smooth and creamy and, like this, is ideal as a dip. Once put in the fridge for a couple of hours it becomes a bit 'firmer' and is better for spreading (I also think it tastes better). The butter beans can be substituted for chick peas but I find the texture is creamer when using the butter beans. I always double up on this as it freezes very well with virtually no loss of flavor. Served as a dip it looks nice drizzled with good quality olive oil and sprinkled with cayenne pepper and a little parsley.

CREAMY FRUIT DIP

Steps:

• In a mixing bowl or food processor, combine the cream cheese and marshmallow creme . Blend until smooth. Add the vanilla. Continue blending until the mixture is thick and creamy.

CREAMY PINTO BEAN DIP

Steps:

• Heat oil in a large skillet over medium. Add onion and cook until softened, 4-5 minutes. Add beans, garlic, and bell pepper and cook, stirring, until softened and warmed through, 4-5 minutes. Stir in chili powder and cook until fragrant, about 1 minute more.
• Pulse bean mixture, vinegar, oregano, 3/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water in a food processor, adding water by the tablespoonful if needed, until smooth. Taste and adjust seasoning. Serve warm or at room temperature.
• Do Ahead
• Bean dip can be made 3 days ahead. Store in an airtight container and chill.

DREAMY FRUIT DIP

Steps:

• In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.

RICH AND CREAMY REFRIED BEAN DIP

Steps:

• Mix the beans and sour cream, blending thoroughly.
• Blend in all of the other ingredients except the garnish, blending well.
• Cover and chill.
• Garnish with the cheddar cheese just before serving.
• SUGGESTED DIPPERS: Cucumber, Cheese Crackers, Jicama, Broccoli

DELICIOUS CREAM CHEESE BEAN DIP

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients except for the shredded cheese together in Pyrex baking dish (you may have to soften the cream cheese).
• Spread the shredded cheese on top.
• Bake for about 30 minutes, or until cheese on top is thoroughly melted. Enjoy with chips!

CREAMY BLACK BEAN DIP

Steps:

• In a food processor, cover and process cream cheese until smooth.
• Add half the beans. Cover and process until blended.
• Transfer to a bowl and stir in cheese, onions, cumin, cayenne, and remaining beans.
• Cover and refrigerate 8 hours or overnight.
• Just before serving, garnish with the cheese, tomato, and onion.
• Serve with tortilla chips.