Dudhbari Sweetened Milk Balls In Pistachio Flavored Cream Syrup Food
DUDHBARI (SWEETENED MILK BALLS IN PISTACHIO-FLAVORED CREAM SYRUP
This is a very popular Nepali dessert preparation which consists of sweetened milk balls in pistachio-flavored cream syrup.
Provided by Tulsi Regmi
Categories Cheesecake
Time 1h30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In a large sauce pan, heat milk; bring to a boil.
- Add vinegar and give a gentle swirl.
- The milk solids will have formed.
- Separate solids from liquid by straining through a colander lined with a cheese cloth.
- Allow to drain for a few hours.
- Transfer the milk solids into a mixing bowl and combine with sugar, ground cardamom and melted butter.
- Make 1/2-in balls from the mixture.
- Reserve the milk balls in a non-reactive pan.
- In a sauce pan pour cream; add cardamom, rose water, sugar, salt, pistachio and almond slivers.
- Allow to simmer slowly, constantly stirring, until the cream mixture has thickened into a syrupy consistency.
- Remove from heat; allow to cool.
- Pour the syrup mixture into a blender and process into a smooth sauce; coarser if desired.
- Finally, pour the syrup over the milk balls in the pan.
- To serve, put a few cubes in a serving bowl, add some cream sauce, topped with whole pistachio.
MALTED MILK BALL ICE-CREAM DESSERT
From Betty Crocker Easy Get-Togethers, this sounds like a fun make-ahead dessert for a crowd. Cooking time is freezing time.
Provided by lazyme
Categories Frozen Desserts
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place malted milk balls in resealable plastic food-storage bag.
- Tap with rolling pin or meat mallet until coarsely crushed.
- Reserve 1/3 cup.
- Mix remaining crushed malted milk balls and the whipped topping.
- Arrange ice-cream sandwiches in bottom of rectangular pan, 13x9x2 inches, cutting sandwiches if necessary to cover bottom of pan.
- Spread whipped topping mixture over ice-cream sandwiches.
- Sprinkle with reserved crushed malted milk balls.
- Cover and freeze 2 to 3 hours or until firm.
- For serving, cut into 4 rows by 3 rows.
- Top with fudge sauce.
- Note:.
- We have found that frozen malted milk balls crush more easily than when crushed at room temperature.
Nutrition Facts : Calories 90.9, Fat 7.2, SaturatedFat 6.2, Sodium 7.1, Carbohydrate 6.6, Sugar 6.6, Protein 0.4
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