QUICK & EASY DEEP DISH PIZZA
I was trying to impress my boyfriend with my cooking, so I made this meaty, deep-dish pizza. I think it worked. Here we are 17 years later, and I still make it for our family at least once a month, if not more! -Stacey White, Fuquay-Varina, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat., Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased 13x9-in. baking pan., Spoon meat sauce onto crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown. Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425° oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.
Nutrition Facts : Calories 476 calories, Fat 22g fat (9g saturated fat), Cholesterol 76mg cholesterol, Sodium 1124mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 2g fiber), Protein 29g protein.
DEEP-DISH PIZZA
My family devours this crusty pan pizza with easy-to-swap toppings. Use a combination of green, red and yellow peppers for extra color. -Patricia Howson, Carstairs, Alberta
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Cover and let rest for 20 minutes., On a floured surface, roll into a 13x9-in. rectangle. Transfer to a greased 13x9-in. baking pan. Sprinkle with beef. , In a small bowl, combine soup and seasonings; spoon over beef. Top with the green pepper, mushrooms and cheese., Bake at 425° for 20-25 minutes or until crust and cheese are lightly browned. Freeze option: Cover and freeze unbaked pizza. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 425°. Bake pizza as directed, increasing time as necessary.
Nutrition Facts : Calories 364 calories, Fat 14g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 704mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.
DEEP-DISH PIZZA CASSEROLE
Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary what you add to the pizza.
Provided by Kim127
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Cook meat and onion in a large non-stick skillet until browned.
- Drain.
- Return to skillet and add tomato sauce and mushrooms until heated through.
- While the meat mixture is cooking, coat a 13 x 9 inch baking dish with cooking spray.
- Unroll pizza crust dough and press into the bottom and halfway up the sides of the baking dish.
- Top bottom of pizza crust with meat mixture.
- Bake, uncovered at 425°F for 12 minutes.
- Top with cheese and bake an additional 5 minutes or until cheese is melted and crust is browned.
- Let cool for 5 minutes before serving.
EASY BAKE OVEN DEEP DISH PIZZA
Getting this Easy Bake Oven for Christmas was the easy part! Finding recipes that translate to a lesser price than the prepackaged stuff is the challenge. Hope this helps other parents!
Provided by TishT
Categories Lunch/Snacks
Time 30m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Easy Bake Oven 15 minutes Stir together flour, baking powder, salt and margarine until dough looks like medium-sized crumbs.
- Slowly add milk while stirring.
- Shape dough into a ball and place into a greased pan.
- Use your fingers to pat the dough evenly over the bottom of the pan, then up the sides.
- Pour the sauce evenly over the dough, then sprinkle with the cheese.
- Bake 20 mins.
- Remove.
DEEP-DISH PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Make the dough: Combine the flour, cornmeal, salt, yeast, olive oil, melted butter, vegetable oil and warm water in the bowl of a stand mixer fitted with the dough hook. Mix on medium speed until the dough comes together and pulls away from the side of the bowl but still sticks to the bottom, about 3 minutes. Reduce the mixer speed to low and knead 5 minutes. Transfer the dough to a lightly oiled bowl and turn to coat. Tightly cover with plastic wrap and let rise in a warm place, 1 hour.
- Meanwhile, make the sauce: Heat the olive oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is slightly softened, about 1 minute. Add the tomato puree and 1 cup water. Stir in the oregano and 1 teaspoon salt. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until slightly thickened, about 8 minutes.
- Preheat the oven to 425 degrees F. Generously brush two 9 1/2-inch round deep-dish pizza pans (or 9-inch cake pans) with about 3 tablespoons olive oil each. Divide the dough in half; press each half into the bottom of a pan. Let the dough rest, 15 minutes. Push the dough down and press it up the sides of the pans with your fingers. Layer the cheese on top of each crust and spread each with 1 1/2 cups sauce.
- Bake the pizzas until the crust is dark golden brown and the cheese is bubbling, 40 to 45 minutes (it will still be jiggly in the center). Sprinkle with parmesan (if using); let cool 15 minutes. Transfer to a cutting board and cut into wedges.
- You can freeze the baked pizza for up to a month. Let it cool, then tightly wrap in plastic and foil. To reheat, unwrap and bake at 325 degrees F until hot and bubbling, 50 to 60 minutes.
CHICAGO DEEP-DISH PIZZA
Home cooks will find deep-dish pizza, with its unique buttery cornmeal crust, more forgiving than its New York counterpart. No need to worry about having the hottest oven or too many toppings - just make sure your sauce is very thick and flavorful! I garnished mine with parsley and more Parmesan cheese.
Provided by Chef John
Categories Main Dish Recipes Pizza Recipes
Time 2h30m
Yield 10
Number Of Ingredients 16
Steps:
- Pour water into the bowl of a stand mixer fitted with a paddle attachment. Sprinkle in yeast and let dissolve, about 10 minutes. Add olive oil, melted butter, sugar, salt, cornmeal, and most of the flour. Knead, stopping to scrape down the sides occasionally and adding more flour as needed, until smooth and elastic.
- Transfer dough to a lightly floured work surface. Knead in extra flour if needed. Roll into a ball and place in a bowl greased with 1/2 teaspoon olive oil. Cover with a plate and let rise in a warm spot until doubled in volume, 1 to 2 hours.
- Meanwhile, let pizza sauce simmer in a pot over low heat until very thick, 60 to 90 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Poke dough to deflate and turn out onto your work surface. Press and stretch out dough into a round shape 3 to 4 inches larger than a 12-inch cast iron skillet. Brush skillet with 1 1/2 teaspoons olive oil. Place dough in the skillet; stretch and pull to evenly distribute it over the bottom and sides.
- Lay provolone cheese over the bottom of the crust. Scatter fresh mozzarella on top. Add Italian sausage and firm mozzarella. Ladle pizza sauce generously on top. Grate Parmesan cheese on top. Fold the edges of the crust in towards the center to seal in the sides. Drizzle crust and center with 1 tablespoon olive oil.
- Bake in the center of the preheated oven until crust sounds hollow and pizza is beautifully browned, about 35 minutes. Let rest for 10 minutes before slicing.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 52.6 g, Cholesterol 74.5 mg, Fat 32.4 g, Fiber 3.4 g, Protein 25.4 g, SaturatedFat 14.2 g, Sodium 1486.6 mg, Sugar 4.8 g
DEEP DISH PIZZA RECIPE BY TASTY
Great news: You don't have to travel to Chicago to eat doughy, cheesy deep dish pizza because now, you can make it right in your kitchen. The most time-consuming part of this recipe is making the dough, but you can prepare it up to a month in advance and freeze it for later. Bake the dough in a deep dish pan covered with homemade tomato sauce, sausage, and cheese until it's golden-brown and bubbling.
Provided by Pierce Abernathy
Categories Dinner
Time 25m
Yield 8 servings
Number Of Ingredients 19
Steps:
- For the pizza sauce, melt the butter in a small saucepan and add the onion, salt, red pepper flakes, and oregano, and sauté until golden brown.
- Add the garlic, sugar, and crushed tomatoes, and simmer for roughly 20 minutes or until sauce thickens.
- For the dough, combine the active dry yeast, sugar, and warm water together and let sit for one minute.
- In a large mixing bowl, combine the flour, cornmeal, and salt.
- Add the yeast mixture and butter into the dry ingredients and stir until dough forms.
- Bring dough to floured surface and knead until dough forms into a ball.
- Move dough to large bowl drizzled with olive oil. Coat dough in oil and cover. Let rest for 1 hour.
- Remove dough and bring onto floured surface.
- Cut dough in half and begin working dough out, ensuring that it is at least 2 inches (5 cm) wider than your deep dish pan.
- Double wrap the remaining dough with plastic wrap and place in a resealable freezer bag. Freeze for up to a month.
- Preheat your oven to 425°F (215°C).
- Bring your dough into your oiled and floured deep dish pan.
- Using your hands press dough into sides of your dish making it as even as possible.
- Lay slices of mozzarella across the dough, covering the entire bottom.
- Add pieces of uncased italian sausage on top of the mozzarella and top with tomato sauce.
- Bake for 20-25 minutes or until crust starts to lightly brown and the cheese is melted.
- Garnish with parmesan, cut and serve.
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 64 grams, Fat 28 grams, Fiber 4 grams, Protein 28 grams, Sugar 8 grams
QUICK AND EASY PIZZA BAKE
This is a family favorite and a true comfort food. Warm and cheesy! Quick and easy to throw together on a busy weeknight.
Provided by jpsangel
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-quart glass baking dish with cooking spray.
- Combine beef, sausage, garlic, dried onion, and garlic salt in a large skillet over medium heat. Cook and stir until meat is almost browned, about 5 minutes. Add mushrooms and olives; cook until mushrooms have browned and olives are heated through, about 5 minutes. Remove from heat.
- Layer 6 tortillas in the bottom and up the sides of the baking dish. Spread 1/2 to 3/4 of the pizza sauce over the tortillas. Sprinkle 1 cup of cheese on top. Spoon some of the meat mixture over the cheese; cover with another 1/2 cup of cheese. Continue layering remaining tortillas, sauce, meat, and cheese.
- Bake in the preheated oven until hot and bubbly, about 20 minutes.
Nutrition Facts : Calories 618.1 calories, Carbohydrate 47.8 g, Cholesterol 77.8 mg, Fat 33.3 g, Fiber 4.3 g, Protein 31 g, SaturatedFat 12.7 g, Sodium 1811.8 mg, Sugar 3.9 g
More about "easy bake oven deep dish pizza food"
EASY-BAKE OVEN PIZZA RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (10)Total Time 29 minsServings 1Calories 143 per serving
THE EASIEST DEEP DISH PAN PIZZA RECIPE {4 INGREDIENT CRUST}
From itsalwaysautumn.com
CHICAGO-STYLE DEEP DISH WOOD FIRED PIZZA RECIPE - ILFORNINO PIZZA …
From ilfornino.com
EASY BAKE OVEN DEEP DISH PIZZA - CHAMPSDIET.COM
From champsdiet.com
BUBBLE UP PIZZA BAKE (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
KEN'S DEEP DISH PIZZA | HOMEMADE EASY BAKE OVEN MIX RECIPES
From budget101.com
DEEP DISH PIZZA - EASY HOME MEALS
From easyhomemeals.com
25 FOODS TO COOK IN YOUR PIZZA OVEN (WITH RECIPES)
From crustkingdom.com
LOAF PAN DEEP-DISH PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
DEEP DISH PIZZA BAKE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW LONG TO BAKE DEEP DISH PIZZA? - FOOD IN AUSTRALIA
From yellowbellycafe.com
DEEP-DISH PIZZA DOUGH - COUNTRY LIVING
From countryliving.com
EASY DEEP DISH PIZZA CASSEROLE - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
EASY 1 HOUR DEEP DISH PIZZA RECIPE - SWEET TEA + THYME
From sweetteaandthyme.com
EASY BAKE OVEN PIZZA INSTRUCTIONS - THERESCIPES.INFO
From therecipes.info
CHICAGO-STYLE DEEP DISH PIZZA - KING ARTHUR BAKING
From kingarthurbaking.com
EASY DEEP DISH PIZZA RECIPE - THIRTYSOMETHINGSUPERMOM
From thirtysomethingsupermom.com
SIMPLE DEEP DISH PIZZA | MINIMALIST BAKER RECIPES
From minimalistbaker.com
HOW TO MAKE THE PERFECT CHICAGO-STYLE DEEP-DISH PIZZA - FOOD …
From foodnetwork.com
CHICAGO DEEP DISH PIZZA -EASY!!! RECIPE - FOOD NEWS
From foodnewsnews.com
EASY DEEP DISH PIZZA DOUGH - THE ENGLISH KITCHEN
From theenglishkitchen.co
DEEP DISH PIZZA BAKE RECIPE - CUISINART.COM
From cuisinart.com
EASY DEEP DISH PIZZA • ZONA COOKS
From zonacooks.com
EASY BAKE OVEN DEEP DISH PIZZA RECIPE - WEBETUTORIAL
From webetutorial.com
EASY DEEP DISH PIZZA CASSEROLE - REAL MOM KITCHEN - BEEF
From realmomkitchen.com
DEEP DISH PIZZA CASSEROLE. - HALF BAKED HARVEST
From halfbakedharvest.com
HOW LONG TO COOK DEEP DISH PIZZA?
From ragazzi-pizza.com
EASY BAKE PIZZA OVEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP DISH PIZZA RECIPE (HOMEMADE CRUST) - CRAZY FOR CRUST
From crazyforcrust.com
DEEP-DISH PIZZA STRAIGHT FROM THE OVEN - CNET
From cnet.com
HOW TO MAKE DEEP DISH PIZZA? (SOLVED) - RECIPES FOR THE BEST PIZZA
From longlivepizza.com
DEEP DISH PIZZA IN A DUTCH OVEN - HEY GRILL HEY
From heygrillhey.com
ROUND KITCHEN BAKEWARE OVEN PIZZA PAN PLATE DEEP DISH TRAY MOLD
From ebay.co.uk
DEEP DISH PIZZA (EASY SKILLET PIZZA) - THE COOKIE ROOKIE®
From thecookierookie.com
DEEP PAN PIZZA RECIPE | HOMEMADE PIZZA | BAKING MAD
From bakingmad.com
HOW TO BAKE A FROZEN DEEP DISH PIZZA - GINO'S EAST
From ginoseast.com
BEST DEEP DISH PIZZA RECIPE - HOW TO MAKE DEEP DISH PIZZA
From delish.com
HOW LONG TO BAKE DEEP DISH PIZZA? - MIKEYDEESCATERING.COM
From mikeydeescatering.com
EASY BAKE OVEN PIZZA MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP DISH PIZZA RECIPE - GEMMA'S BIGGER BOLDER BAKING
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love