Easy Breezy Casserole Food

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EASY BREEZY CASSEROLE



Easy Breezy Casserole image

This is the best and easiest casserole ever!!

Provided by Gloria

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 3

Number Of Ingredients 4

3 skinless, boneless chicken breast halves - cooked and cubed
1 (10.75 ounce) can condensed cream of chicken soup
½ cup mayonnaise
1 cup cooked macaroni

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the chicken, soup, mayonnaise and macaroni; mix well and spread mixture into a 9x13 inch baking dish.
  • Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until cooked through.

Nutrition Facts : Calories 570.4 calories, Carbohydrate 22.8 g, Cholesterol 95.2 mg, Fat 38.5 g, Fiber 0.8 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 938.3 mg, Sugar 1.2 g

EASY BREEZY CASSEROLE



Easy Breezy Casserole image

I believe this came from allrecipes.com. I would call this a good base for creativity. I made it the first time tonight for dinner, and it isn't the best thing I ever tasted, but has a lot of potential if you like casseroles. I listed what the original recipe calls for, and then what I added to it. Like I said, you could get really creative with it and make it your own.

Provided by RedWonder

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs chicken, cooked and cubed
1 (15 ounce) can cream of mushroom soup
1/2 cup mayonnaise
1 cup cooked macaroni
1 cup frozen normandy blend vegetables, chopped
1/2 cup frozen peas
1 (4 ounce) can mushrooms, drained
1 cup light sour cream (instead of the mayo)
2 tablespoons italian seasoning
breadcrumbs
parmesan cheese

Steps:

  • Stir together all ingredients except bread crumbs and parmesan cheese.
  • Spoon into 9x13 baking pan.
  • Top with breadcrumbs and cheese.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 578.8, Fat 38.2, SaturatedFat 11.2, Cholesterol 105.4, Sodium 1030.3, Carbohydrate 32, Fiber 1.6, Sugar 5.2, Protein 27

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