Easy Cheesy Broccoli Chicken With Rice Food

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CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE



Cheesy Chicken, Broccoli and Rice Casserole image

This lighter, fresher version of the classic chicken casserole is sure to become a family favorite.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 6

Number Of Ingredients 14

1 teaspoon olive oil
1 cup sliced onion
8 oz sliced mushrooms
1/4 teaspoon salt
3 cups fresh broccoli florets, coarsely chopped
2 1/2 cups cooked white rice (without added salt or butter)
1 1/2 cups coarsely chopped cooked chicken breast
1 tablespoon butter
1 tablespoon all-purpose flour
1/4 teaspoon salt
1 cup fat-free (skim) milk
1/2 cup light sour cream
1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
1/3 cup shredded Parmesan cheese

Steps:

  • Heat oven to 350° F. Spray 8-inch square baking dish with cooking spray.
  • In 12-inch nonstick skillet, heat olive oil over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until translucent. Add mushrooms and salt; continue to cook 4 to 6 minutes or until any liquid evaporates and mushrooms are brown. Add broccoli; cook 30 seconds to 1 minute or until bright green. Transfer mixture to large bowl.
  • Add rice to bowl. Stir to combine. Stir in chicken.
  • In 1-quart saucepan, melt butter over medium heat. Sprinkle flour over melted butter; add 1/4 teaspoon salt. Beat with whisk. Cook 1 to 2 minutes or until mixture turns light brown. Slowly beat in milk with whisk 2 tablespoons at a time until smooth and combined. Heat to boiling, stirring constantly. Continue to cook and stir 1 minute. Remove from heat; cool 5 minutes.
  • Slowly beat sour cream and Cheddar cheese into sauce mixture with whisk. Reserve 2 tablespoons Parmesan cheese; set aside. Beat remaining Parmesan cheese into milk mixture. Add to bowl with chicken and vegetables; stir to combine. Pour into baking dish; spread evenly.
  • Bake 20 to 25 minutes or until heated through. Top with remaining Parmesan cheese. Bake 5 minutes longer.

Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 5 g, TransFat 0 g

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE



Broccoli, Rice, Cheese, and Chicken Casserole image

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Heather

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 45m

Yield 8

Number Of Ingredients 10

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
  • In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  • Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g

EASY CHEESY BROCCOLI RICE.



Easy Cheesy Broccoli Rice. image

Creamy, cheesy broccoli rice - a delicious side dish or lunch!

Provided by Kelly Roenicke

Categories     Side Dish

Time 45m

Number Of Ingredients 8

1 1/2 cups white rice
2 cups Daiya shredded cheddar cheese
2 cups broccoli florets (chopped small)
2 Tablespoons vegan buttery spread
1 Tablespoons gluten free flour blend (or regular flour)
1/2 cup non-dairy milk
1 1/4 teaspoon sea salt
1/3 teaspoon pepper

Steps:

  • Cook the rice of your choice according to package directions.
  • When the rice is almost done, steam the broccoli for just a few minutes until it is tender but still bright green.
  • Add the buttery spread, cheese, and milk to the rice. Sprinkle the gluten free flour on top. Stir until cheese is melted and the sauce is thick and creamy.
  • Add the broccoli and salt and pepper. Stir. Serve immediately.

Nutrition Facts : Calories 338 kcal, Carbohydrate 49 g, Protein 6 g, Fat 11 g, SaturatedFat 3 g, Sodium 910 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CHEESY BROCCOLI, CHICKEN AND RICE CASSEROLE



Cheesy Broccoli, Chicken and Rice Casserole image

Provided by Virginia Willis

Categories     main-dish

Time 1h30m

Yield 6 servings

Number Of Ingredients 19

1 cup panko breadcrumbs
2 cups extra-sharp Cheddar cheese, grated (about 8 ounces)
2 cups homemade chicken stock or canned reduced-fat low-sodium chicken broth
2 cups 2-percent or whole milk
1 bay leaf, preferably fresh
1 thyme sprig
4 tablespoons (1/2 stick) unsalted butter
1 onion, chopped
1 stalk celery, diced
8 ounces sliced cremini mushrooms
Coarse kosher salt and freshly ground black pepper
2 cloves garlic, chopped
1/4 cup all-purpose flour
2 cups long-grain rice
3/4 cup sour cream
Pinch of cayenne pepper
1/4 teaspoon freshly grated nutmeg
3 boneless skinless chicken breasts, halved, or 6 boneless skinless thighs (about 1 1/2 pounds)
1 pound broccoli crown, chopped into small florets

Steps:

  • Heat the oven to 350 degrees F. Combine the panko and half of the cheese. Set aside.
  • Heat the stock, milk, bay leaf and thyme in a medium saucepan over medium-low heat until steaming. Keep warm while you prepare the vegetables. (You can skip infusing the liquid with the herbs if you like, but it does need to be warmed so it doesn't make lumpy gravy when you add it to the flour.)
  • Heat the butter in a large ovenproof and flame-proof casserole or skillet over medium heat. Add the onion and celery. Cook until the onion is soft and translucent, 3 to 5 minutes. Add the mushrooms and season with salt and pepper; cook until tender, stirring occasionally, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the flour and stir to combine. (The mixture will be dry.)
  • Remove the bay leaf and thyme from the stock mixture. Whisk the stock into the flour and vegetables. Add the remaining cup of cheese and stir until smooth. Add the rice and stir to combine. Add the sour cream, cayenne and nutmeg; stir until smooth. Place the 6 pieces of chicken in the casserole and snuggle them into the rice. Cover with a tight-fitting lid and transfer to the oven. Bake until the rice is tender and the liquid has been absorbed, about 40 minutes.
  • Meanwhile, place the broccoli in a microwave-safe bowl with 1/4 cup of water. Cover and microwave until the broccoli is just tender and bright green, about 2 minutes, depending on the strength of your microwave. Drain the broccoli and keep warm.
  • Once the rice is tender and the liquid has been absorbed, remove the casserole from the oven and stir in the broccoli. (It's easiest if you transfer the chicken to a plate first, then stir in the broccoli, then pop the chicken back on top.) Smooth the top and sprinkle with the reserved panko-cheese mixture. Return to the oven and bake until the topping is golden brown, about 15 minutes longer. Place the casserole on a rack to cool slightly before serving.

CHEESY CHICKEN AND RICE RECIPE



Cheesy Chicken and Rice Recipe image

Cheesy Chicken and Rice is our go-to weeknight dinner, something the entire family loves! This one pot casserole is filled with chicken breast, rice, broccoli, cauliflower, and velveeta. It's so creamy, cheesy, and easy. Even the kids will love it!

Provided by Becky Hardin

Categories     Main Course

Time 25m

Number Of Ingredients 11

2 large boneless skinless chicken breasts (cut in half lengthwise (butterflied))
salt and pepper
2 tablespoons salted butter
10 ounces (1 can) Condensed Cream of Chicken Soup
1 1/2 cups chicken broth
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
1 3/4 cups uncooked instant white rice
1 cup broccoli florets
1 cup cauliflower florets
4 ounces velveeta cheese

Steps:

  • Season the chicken liberally on both sides with salt and pepper.
  • Add butter to a large (12 inch) skillet over medium high heat. Once melted, add the chicken and cook for 3-4 minutes per side, until fully browned and nearly cooked through.
  • Remove the chicken and place on a foil tented plate to keep warm.
  • Add the soup, chicken broth, paprika, and pepper to the skillet. Stir to combine.
  • Stir in the rice, broccoli, and cauliflower. Add the velveeta cheese, stirring to melt.
  • Once Velveeta is melted, return the chicken to the skillet and nestle in the rice. Cover and cook for 5 minutes or until internal temp on the chicken reaches 165F.
  • Serve and enjoy!

Nutrition Facts : Calories 467 kcal, Carbohydrate 42 g, Protein 35 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 104 mg, Sodium 1469 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

TOO EASY CHEESY CHICKEN, BROCCOLI AND RICE CASSEROLE



Too Easy Cheesy Chicken, Broccoli and Rice Casserole image

A delicious one dish meal that is full of flavor and will be cooked in less than 1 hour. The only prep time is for 2 cups of water to boil; and make sure the chicken is thawed if previously frozen. I got this recipe from my Brand Named Best Loved Casseroles book, in the "Dinner in Minutes" chapter.

Provided by TheDancingCook

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6

1 box broccoli and cheese flavored rice mix (I use Uncle Ben's au Gratin)
2 cups boiling water
4 boneless skinless chicken breasts, about 1 lb
1/4 teaspoon garlic powder
2 cups frozen broccoli
1 cup shredded low-fat cheddar cheese (4 oz)

Steps:

  • Preheat oven to 425 degrees and boil water.
  • In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well.
  • Add chicken, sprinkle with garlic powder; cover and bake for 30 minutes.
  • Add broccoli and cheese; cover and continue to bake for another 8-10 minutes or until chicken is no longer pink in center.

CROCK POT CHEESY BROCCOLI CHICKEN AND RICE



Crock Pot Cheesy Broccoli Chicken and Rice image

Crock Pot Cheesy Broccoli Chicken and Rice is the definition of home-cooked comfort food. Your family will be licking their plates clean!

Provided by Aubrey

Categories     Main Dish

Time 2h45m

Number Of Ingredients 13

1 cup brown rice (uncooked)
1 small yellow onion (peeled and chopped)
2 cloves garlic (minced)
1 teaspoon dried thyme
2 1/2 cups low-sodium chicken broth ((plus up to 1 cup extra))
2 boneless skinless chicken breasts
1 teaspoon onion powder
1 teaspoon salt
1 tablespoon Dijon mustard
2 cups broccoli florets (cut into smaller pieces as needed)
1/2 cup sour cream
1 cup cheddar cheese (shredded)
Fresh parsley (chopped, for garnish)

Steps:

  • To a slow cooker, add rice, onion, garlic, and dried thyme. Pour chicken broth over rice.
  • Season chicken all over with onion powder and salt. Then rub both sides with Dijon mustard. Place in the slow cooker on top of rice.
  • Cover and cook on HIGH for 2 hours or on LOW for 5-6 hours.
  • Uncover the slow cooker and transfer chicken to a cutting board. Once cool enough to handle, chop chicken into small pieces.
  • Steam broccoli in the microwave and then drain. Add steamed broccoli to the slow cooker and stir to combine. (see notes)
  • Add sour cream and chopped chicken to the slow cooker and stir to combine. Test rice for doneness - add up to 1 cup more of broth as needed if rice is now fully cooked yet.
  • Sprinkle cheddar cheese all over the top of the chicken and rice mixture.
  • Cover the slow cooker and cook on HIGH for another 30 minutes, or until the cheese is melted and the rice is soft. Serve warm with chopped parsley on top for garnish, if desired.

Nutrition Facts : Calories 229 kcal, Carbohydrate 23 g, Protein 14 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 475 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CHEESY HAM AND BROCCOLI RICE



Cheesy Ham and Broccoli Rice image

Cheesy Ham and Broccoli Rice

Provided by Minute® Rice

Yield 1

Number Of Ingredients 4

1 cup Minute® Ready to Serve White Rice
1 cup frozen broccoli florets
1/4 cup jarred cheese sauce
1 slice ham, diced

Steps:

  • Enjoy the comfort of broccoli and cheese in minutes with our easy Cheesy Ham and Broccoli Rice. Just be sure that you have enough ingredients ready to double or triple the recipe; everyone will want a taste! Step 1
  • Microwave rice according to package directions. Step 2
  • Combine broccoli, cheese sauce and ham in a microwave-safe dish. Microwave on HIGH for 1 to 2 minutes, or until heated through. Step 3
  • Serve broccoli mixture over rice. Recipe Tip For extra cheesy rice, sprinkle your favorite shredded or crumbled cheese over the top before serving.

CHEESY CHICKEN & BROCCOLI RICE



Cheesy Chicken & Broccoli Rice image

Cheesy chicken and broccoli are perfect together in so many dishes, and this super-easy rice skillet is no exception!

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield Makes 6 servings.

Number Of Ingredients 7

1 Tbsp. oil
1 whole chicken (3 lb.), cut up
3-1/2 cups water
2 chicken bouillon cubes
1-1/2 cups long-grain white rice, uncooked
3 cups fresh broccoli florets
1/2 lb. (8 oz.) VELVEETA, cut up

Steps:

  • Heat oil in large skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet.
  • Stir water into drippings in skillet. Add bouillon cubes. Bring to boil. Stir in rice. Top with chicken; cover. Reduce heat to medium-low; simmer 10 min. Add broccoli; cook an additional 10 min. or until chicken is cooked through (180°F). Remove chicken from skillet; cover to keep warm.
  • Add VELVEETA to ingredients remaining in skillet; mix lightly. Cook until VELVEETA is completely melted and mixture is well blended, stirring frequently. Return chicken to skillet; cover. Let stand 5 min. before serving.

Nutrition Facts : Calories 550, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 115 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 38 g

EASY CHEESY RICE (WITH VEGGIES!)



Easy Cheesy Rice (with Veggies!) image

Choose one veggie to add from the flavor options below according to what you have on hand or what your family likes best.

Provided by Amy Palanjian

Categories     Dinner

Time 30m

Number Of Ingredients 6

1 1/2 cups short grain brown rice ((or sprouted rice or other white rice))
2 cups finely chopped broccoli florets
2 tablespoons butter
1/4 teaspoon salt
1/2 teaspoon garlic powder ((optional))
1 cup shredded cheddar cheese

Steps:

  • Place 4 cups water in a large pot and bring to a simmer over medium heat. Add the rice and cook for about 20-25 minutes, or until tender.
  • Turn off the heat, cover, and let sit for 5 minutes.

Nutrition Facts : Calories 302 kcal, Sugar 1 g, Sodium 259 mg, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 41 g, Fiber 3 g, Protein 9 g, Cholesterol 30 mg, UnsaturatedFat 4 g, ServingSize 1 serving

NINJA FOODI CHEESY BROCCOLI CHICKEN AND RICE BAKE



Ninja Foodi Cheesy Broccoli Chicken and Rice Bake image

Ninja Foodi Cheesy Broccoli and Rice Bake is ready in just a few short minutes, plus easy to make gluten-free. It's a great comfort meal for the Ninja Foodi!

Provided by Kristy Still

Categories     Ninja Foodi Recipes

Time 35m

Number Of Ingredients 10

4 Boneless (Skinless Chicken Thighs (Cut into chunks))
1/4 Cup White Onion (Diced)
1/2 Tsp Garlic Salt
2 Cups Broccoli Florets
1 1/2 Cups Quick Cooking Uncooked White Rice (Minute Rice)
1 1/2 Cups Water
1 10 oz Can Cream of Chicken Soup or Gluten-Free Cream of Chicken Soup
1 Tbsp Sour Cream
1 Cup Shredded Sharp Cheddar Cheese
Olive Oil Cooking Spray

Steps:

  • Spray the pot of the Ninja Foodi with the olive oil cooking spray.
  • Turn saute function to high.
  • Add the cut chicken and onion, plus garlic salt.
  • Cook the chicken until well done, at least 165 degrees internal temperature. This takes about 10 minutes.
  • Once the chicken is cooked, spray the multi-purpose pan with olive oil spray.
  • Place the chicken on the bottom of the pan.
  • Top with the broccoli florets.
  • Evenly top with the rice.
  • Pour the water over the rice.
  • Combine the cream of chicken and sour cream, pour it evenly over the rice.
  • Place the pan on top of the wire rack that comes with the Foodi in the low position, so it sits low in the pot. The handles should be up on the side to make it easy for you to pull it out of the Foodi.
  • Using the lid that is attached to the Foodi, shut the lid and cook on the bake/roast function for 10 minutes at 350 degrees.
  • Carefully open the lid.
  • Carefully stir up the ingredients to be sure the rice is fully submerged under the water and soup. Just a light stirring of the ingredients will do.
  • Shut the lid and cook on the bake/roast function for an additional 5 minutes at 350 degrees.
  • Top with cheese.
  • Cook for 5 minutes at 350*F.
  • Open the lid, use the mitts to remove the dish from the Foodi.
  • Let cool for 5 minutes and serve.

Nutrition Facts : ServingSize 1 g, Calories 564 kcal, Carbohydrate 50 g, Protein 34 g, Fat 26 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 135 mg, Sodium 880 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 12 g

EASY CHEESY BROCCOLI CHICKEN RICE BAKE



Easy Cheesy Broccoli Chicken Rice Bake image

I adapted the rice and chicken bake from the Campbell cookbook because I had no mushroom soup. So here is my take on it.

Provided by Kyene

Categories     One Dish Meal

Time 50m

Yield 1 casserole, 3-4 serving(s)

Number Of Ingredients 9

2 -4 boneless skinless chicken breasts
3/4 cup uncooked rice
1 (10 3/4 ounce) can condensed cream of broccoli soup or 1 (10 3/4 ounce) can broccoli cheese soup
1 cup water
1 cup frozen broccoli florets
1/2 teaspoon paprika
1/2 teaspoon pepper
1/2 teaspoon salt
1 cup shredded cheese (whatever you want, I like Mexican blend)

Steps:

  • Mix soup, water, rice, broccoli, paprika, salt and pepper in a 2 quart baking dish.
  • Put chicken on top on rice mixture and sprinkle with paprika, salt and pepper.
  • Top with cheese. (I also put some Parmesan and Breadcrumbs on here too, but that's optional).
  • Cover and bake 40 minutes at 375 degrees.
  • Remove foil and bake another 5-10 minutes until chicken and rice is done.

Nutrition Facts : Calories 401.2, Fat 10.7, SaturatedFat 6.2, Cholesterol 69.7, Sodium 817.2, Carbohydrate 44.5, Fiber 2.4, Sugar 0.7, Protein 30.3

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  • To make this chicken and cheddar broccoli rice, start by heating olive oil in a large skillet over medium-high heat. Add bite size pieces of chicken seasoned with salt and pepper and cook, stirring frequently, for 5-7 minutes or until chicken is no longer pink. Remove from skillet and set aside.
  • Add diced onion to skillet and cook for 2-3 minutes before adding garlic and cooking for another 1 minute. Pour in chicken broth and stir in seasonings. Bring to a boil and add rice. Cover, reduce heat to Low and let simmer 5 minutes.
  • While rice is cooking, steam broccoli florets. If you do not have a steamer, add your broccoli florets to a large strainer over a pot filled with 1-2 inches of water. Bring to a boil and then cover, steaming broccoli for 2-3 minutes. When done, remove from heat and set aside.
  • Once your rice has finished cooking, remove cover and stir. Add in butter, milk, cheese and cooked chicken. Stir to combine and simmer for 1-2 minutes before stirring in broccoli.Serve immediately.


EASY HEALTHY INSTANT POT CHICKEN BROCCOLI AND RICE ...
Turn Instant Pot onto saute Add butter and heat until hot. When hot, add chicken, onion, and garlic. Cook chicken mixture until onion starts to get translucent. Add rice, broth …
From salads4lunch.com
4.8/5 (6)
Total Time 20 mins
Category Main Course
Calories 453 per serving
  • Turn Instant Pot onto saute. Add butter and heat until hot. When hot, add chicken, onion, and garlic.
  • Cook chicken mixture until onion starts to get translucent. Add rice, broth and seasonings. Stir well.
  • While the rice and chicken are in being pressure cooked in the instant pot, whisk together milk and flour and set aside.


CHICKEN BROCCOLI CHEESE RICE CASSEROLE (VIDEO!!!)
Chicken Broccoli Cheese Rice Casserole is a favorite comfort food recipe. This casserole is loaded with everything that makes you think of home, and you’ll be shocked how …
From thecookierookie.com
Ratings 22
Calories 659 per serving
Category Main Course
  • Adjust oven rack to middle position and preheat oven to 350°F. Spray a 13x9-inch baking dish with nonstick spray.


CHEESY CHICKEN AND BROCCOLI BAKE WITH RICE - BROWN SUGAR ...
Preheat an oven to 350 degrees. Spray a baking dish with non-stick cooking spray and set aside. In the baking dish, add the uncooked rice, broccoli cuts, garlic powder, onion powder, seasoned salt, and black pepper. Also, add about 1 …
From bsugarmama.com
Cuisine American
Total Time 1 hr 20 mins
Category Main Dishes
Calories 1247 per serving


CHICKEN AND BROCCOLI RICE - FOOD DOLLS
Bring the burner up to medium-high heat. Add chicken breast, salt, pepper and paprika to the pot. Cook for a couple minutes, then add in garlic. Cook while stirring until the garlic softens. Add the instant brown rice, broth, and broccoli. Bring the stove top up to high heat until the broth begins to boil.
From fooddolls.com
4.4/5 (10)
Category Dinner
Servings 6
Total Time 34 mins


EASY CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE - THE ...
Preheat oven to 350 degrees and lightly spray a 9 x 13 baking pan with grease. In a medium bowl, combine the chicken, broccoli, cream of chicken soup, rice, cheddar cheese, and mayonnaise. Spread mixture evenly into prepared baking pan. In small bowl, combine the cornflakes with melted butter. Set aside.
From thecookinchicks.com
4.2/5 (5)
Total Time 35 mins
Category Main Course
Calories 356 per serving


30 MINUTE CHEESY CHICKEN RICE AND BROCCOLI - COOK N' SHARE
Stir and saute until fragrant. Put the rice in and stir. Pour the chicken stock in, stir, and bring to a boil. Reduce the heat, put a lid on, and allow to simmer for about 12 minutes. Add the broccoli in ensuring it's evenly distributed. Toss, place the lid back on, and continue to cook over low heat for about 8 minutes.
From cooknshare.com
Cuisine American, Canadian
Total Time 30 mins
Category Main
Calories 420 per serving


EASY CHEESY CHICKEN BROCCOLI RICE - ALYONA’S COOKING
Stir in the garlic and cook until the chicken is almost done. Add the cream cheese and melt. Then stir in the rice and broth and bring to a boil. Simmer covered over low for 12 minutes. Open the lid and stir in the broccoli, cover and continue to cook for 8 more minutes. Stir in half the cheese and garnish the top with the remaining cheddar cheese.
From alyonascooking.com
5/5 (1)
Total Time 25 mins
Category Main Dish
Calories 371 per serving


EASY CHICKEN, BROCCOLI, AND RICE CHEESY CASSEROLE
This chicken, broccoli, and rice cheesy casserole is topped with a wonderfully crispy, buttery breadcrumb crust. And it's so cheesy! This recipe is perfect for using up any leftover chicken, turkey, or rice that you have on hand. And it's freezer friendly.
From delishably.com
Estimated Reading Time 3 mins


CHEESY BROCCOLI CHICKEN AND RICE - ALL RECIPES GUIDE
August 20, 2017. this One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight when things are hectic. Only one dish to clean for this satisfying dinner. One-Pan Cheesy Chicken, Broccoli, and Rice – an easy dinner that the whole family will love. the-girl-who-ate-everything.comI’m a little late to the one-pot, one-pan ...
From allrecipesguide.net
Estimated Reading Time 2 mins


CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE RECIPE ...
Advertisement. Step 2. Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork. Step 3. Transfer rice to a casserole dish and mix with chicken and broccoli. Step 4.
From allrecipes.com
4/5 (1)
Total Time 1 hr
Category Chicken And Broccoli Casserole
Calories 450 per serving


EASY CHEESY CHICKEN AND RICE CASSEROLE RECIPE - THE FOOD CAFE
Preheat oven to 350 degrees, and grease a 9×13 casserole dish with nonstick cooking spray. In a large saucepan melt butter and add minced garlic. Cook for 30 seconds over medium high heat and then add flour, garlic salt, garlic powder, and pepper. Whisk to combine. Pour in cooking wine and chicken stock.
From thefoodcafe.com
Cuisine American
Total Time 30 mins
Category Main Course
Calories 787 per serving


ONE POT CHEESY CHICKEN BROCCOLI RICE - ON MY KIDS PLATE
One-Pot Cheesy Chicken Broccoli Rice is a super easy, delicious dinner made all in one pan. This cheesy dish is a family favorite and is packed full of simple ingredients like cheddar cheese, chicken, broccoli, and tender flavorful rice. This fast recipe cooks in 30 minutes and makes a delicious flavorful weeknight meal that only has one pan to clean.
From onmykidsplate.com
Servings 6
Total Time 38 mins
Category Dinners
Calories 435 per serving


CHICKEN YELLOW RICE BROCCOLI - THERESCIPES.INFO
Gluten-Free Chicken and Yellow Rice with Broccoli and Cheddar Cheese McCormick. minced garlic, chopped onion, frozen broccoli florets, chicken tenders and 4 more Easy Freezer Chicken & Rice Casserole Living Well Spending Less. seasoned salt, chicken, black pepper, water, sweet onion, sour cream and 6 more.
From therecipes.info


CHEESY RICE AND BROCCOLI RECIPE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Cheesy Rice And Broccoli Recipe are provided here for you to discover and enjoy ... Fresh Broccoli Casserole Recipes Healthy Healthy Cream Cheese Pie Recipes Homemade Healthy Eggnog Recipe Cabbage Casserole Recipes Healthy Healthy Baked Zucchini Fritters Recipe Healthy Green Smoothie Recipes Breakfast Green Healthy …
From recipeshappy.com


EASY CHEESY BROCCOLI CHICKEN WITH RICE BEST RECIPES
Steps: Heat the oven to 350 degrees F. Combine the panko and half of the cheese. Set aside. Heat the stock, milk, bay leaf and thyme in a medium saucepan over medium-low …
From wiki-recipes.info


MY FOOD AND FAMILY RECIPES
Rainbow Layer Cake. Rainbow Layer Cake. 29. By Kraft Heinz. One-Pan Chicken and Potatoes with Snap Peas. One-Pan Chicken and Potatoes with Snap Peas. 3. By Kraft Heinz. Carolina-Style BBQ Pulled Pork Sliders.
From myfoodandfamily.com


CHICKEN BROCCOLI CHEESE RICE CASSEROLE RECIPE ...
Chicken Broccoli Rice and Cheese Casserole Recipe - Food.com hot www.food.com. Add cheese and mix till melted. Remove from heat. Lightly grease a 13 x 9 glass dish. Spread rice evenly over bottom of dish. Spread broccoli over rice layer. Pour 1/3 of cheese sauce over the broccoli and rice and spread evenly. Spread chicken on top of cheese sauce and top with …
From therecipes.info


CHICKEN RICE BROCCOLI BAKE RECIPE - THERESCIPES.INFO
Easy Baked Chicken, Rice, and Broccoli Casserole | Allrecipes tip www.allrecipes.com. 8 Spoon Bread Recipes That Turn Corn Into Comfort. Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a crossroads between cornbread and casserole: soft yet gritty ...
From therecipes.info


CHICKEN RICE BROCCOLI CASSEROLE EASY - ALL INFORMATION ...
Chicken Broccoli Rice Casserole - The Cozy Cook best thecozycook.com. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. Cover tightly and cook for 7 minutes. Add the broccoli (if using fresh) and replace the cover. Cook for 8 more minutes. Refrain from stirring.
From therecipes.info


KNORR BROCCOLI CHEDDAR RICE CHICKEN BAKE - BAKINGCLUB.NET
1 ½ cups chicken broth. Extra cheddar cheese for topping. Instructions. Heat oven to 375°F. In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock, and diced chicken. Mix until everything is combined. Cover with foil and bake for 50 minutes. Take off cover and top with more cheese.
From bakingclub.net


CHEESY BROCCOLI AND CHICKEN RICE SKILLET | LITE CRAVINGS ...
Add rice to skillet with the veggies and toast the rice for a minute or two. Add stock, remaining salt, and red pepper flakes to the skillet. Bring to a boil, cover, and lower to a simmer or low heat. Cook for 8 minutes. Remove cover and layer broccoli and chicken over the rice. Cover again and continue to cook for another 7 minutes.
From litecravings.com


EASY CHEESY CHICKEN BROCCOLI RICE CASSEROLE - TASTY TAST
Add thе broccoli flоrеtѕ аnd hаlf thе сhееѕе thеn соntіnuе сооkіng fоr 2 mоrе mіnutеѕ, untіl brоссоlі ѕоftеnѕ a bіt. Sрrіnklе оvеr thе tор wіth rеmаіnіng cheese аnd place the ѕkіllеt undеr thе brоіlеr fоr a соuрlе mоrе mіnutеѕ, juѕt untіl іt mеltѕ аnd ѕtаrtѕ tо brоwn a bіt.
From tastytast.xyz


CHEESY CHICKEN BROCCOLI RICE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cheesy Chicken Broccoli Rice are provided here for you to discover and enjoy ... Mixed Cocktails Recipes Easy Bourbon Mixed Drinks Easy Easy Whiskey Sour Cocktail Recipe Dessert Recipes. Whole 30 Chocolate Dessert Dessert Snack Ideas Dessert Snack Recipes Whole 30 Dessert Recipe Whole 30 Snacks And Desserts …
From recipeshappy.com


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