GRANDMA'S CHEESY POTATOES
My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes, but this is optional. Garnish with chopped green onions or Italian parsley, and top with more cheese for a restaurant 'look.' I hope you enjoy this recipe as much as we do.
Provided by tiffany kramer
Categories Side Dish Potato Side Dish Recipes
Time 1h5m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a deep 9x13-inch baking dish with cooking spray.
- Place yellow and red potatoes into a large pot and cover with salted water; bring to a boil. Cook until soft, about 10 minutes. Drain.
- Combine mozzarella cheese, Cheddar cheese, sour cream, and mayonnaise in a large bowl; mix well. Slowly add potatoes and toss; use a wooden spoon or flat spatula to avoid mashing the potatoes.
- Pour potatoes into the prepared pan. Dot butter over the top and cover with foil.
- Bake in the preheated oven, 25 to 30 minutes. Remove from oven and uncover. Preheat the oven's broiler. Return to the oven and broil until top is browned, about 5 minutes.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 13.8 g, Cholesterol 28.8 mg, Fat 16.3 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 6.7 g, Sodium 176.5 mg, Sugar 0.6 g
EASY CHEESY GOLDEN POTATO SQUARES
Since my DH and DS could make a meal just on taters, I'm always searching for new and great tater recipes, this one happens to be a really good one. If you like some heat add in some cayenne pepper or chopped jalapeno.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Peel the potatoes and place in cold water to prevent turning dark; set aside.
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Melt butter in a large skillet.
- Add in onion and garlic; saute until soft (about 5-6 minutes).
- Add in the evaporated milk and bring to a boil, then remove from heat.
- In a large bowl, combine the eggs, salt and pepper; beat until frothy.
- Shred the potatoes, and add to the egg mixture; toss to combine.
- Add in the milk mixture; stir to combine.
- Set aside about 1 cup of cheese and add the rest to the potato mixture, and mix well.
- Transfer the mixture to prepared baking dish.
- Bake for about 45 minutes.
- Remove from oven and sprinkle the remaining cheese on top and return to oven, bake for an additional 25-30 minutes.
- Cut into squares and serve hot.
Nutrition Facts : Calories 834.9, Fat 47.1, SaturatedFat 28.6, Cholesterol 271, Sodium 1401.7, Carbohydrate 75.1, Fiber 8.6, Sugar 4.3, Protein 30.2
GOLDEN CHICKEN SQUARES
YUMMY! Cheesy, easy and wonderful... a kid pleaser! I always use a bit more cheese than it calls for... a mixture of mozzarella and cheddar. I fix it the night before one of those busy days and pop in the oven when I get home... you can also cook immediately. Sooooooooo good.
Provided by CheSara
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put half of bread cubes in an 8 x 12" greased pan.
- Combine chicken, onion, mushroom soup, mayo and seasonings.
- Spoon over bread cubes.
- Top with remaining cubes of bread.
- Beat eggs slightly and blend with milk.
- Pour over bread.
- At this point, cover and refrigerate overnight if you choose to do so. If not, continue with below instructions without refrigerating (I have made both ways and notice no difference.).
- Before baking, top with undiluted cream of chicken soup.
- Bake at 325 for 1 hour.
- Sprinkle cheese over top and bake 5 minutes more.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 404.7, Fat 23.2, SaturatedFat 8.1, Cholesterol 138.1, Sodium 1431.8, Carbohydrate 35.2, Fiber 1, Sugar 4.5, Protein 14.3
CRISPY POTATO SQUARES
I found this recipe in a Cooking Clips recipe folder that I've had for a looong time! No idea where it is originally from but it's another great way to make potatoes!
Provided by Leslie in Texas
Categories Potato
Time 1h30m
Yield 9-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Pour 3 T. oil into an 8 inch square pan and heat in preheated oven while preparing potatoes.
- Drain potatoes and onions thoroughly and pat dry with paper towels, if necessary.
- Mix potatoes and onion with egg yolks, flour, salt and pepper.
- Beat egg whites until stiff but still moist peaks form; gently fold into potato mixture.
- Remove pan from oven and spoon in potatoes; smooth top and drizzle with remaining tablespoon of oil on top.
- Bake in oven for 45 to 60 minutes or until tender and crusty.
- Serve hot.
Nutrition Facts : Calories 192.4, Fat 7.3, SaturatedFat 1.2, Cholesterol 47, Sodium 541.4, Carbohydrate 27.9, Fiber 3.4, Sugar 1.9, Protein 4.6
CHEEZY POTATOES
This easy to make casserole is packed with potatoes and Cheddar cheese. It's a perfect side dish for any Thanksgiving table.
Provided by TRISHAD
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
- Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
- Remove from oven and let stand 15 minutes before serving.
Nutrition Facts : Calories 573.2 calories, Carbohydrate 22.4 g, Cholesterol 115.8 mg, Fat 49.6 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 29.2 g, Sodium 769.5 mg, Sugar 0.7 g
GOLDEN SQUARES
This recipe comes from my Mom - I don't know where she got it, but I've been making it for 35 years - it's quick, easy and delicious!! A nice change from brownies.
Provided by BakerNurse
Categories Bar Cookie
Time 35m
Yield 16 squares
Number Of Ingredients 4
Steps:
- Mix together graham cracker crumbs, chocolate chips and nuts.
- Blend in condensed milk.
- Pour into an 8x8x2" pan which has been greased and bottom lined with waxed paper and greased again.
- Bake in a preheated 350 degree oven for about 30 minutes or until the top is a golden brown.
- Remove from pan immediately to a wire rack, and remove the waxed paper.
- Cool.
- Cut into 2" squares - makes 16 squares.
GOLDEN POTATO CASSEROLE
The day after Thanksgiving, I prepare three of these golden brown bakes for our large family gathering. I complete the feast with egg bake, banana nut bread and fruit.-Sally Durrett, Palo Cedro, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12-14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, combine the remaining ingredients; gently stir in potatoes. Transfer to a greased 13x9-in. baking dish (dish will be full). , Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 324 calories, Fat 17g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 422mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
POTATO SQUARES
Make and share this Potato Squares recipe from Food.com.
Provided by Bob Ross
Categories Potato
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Peel 4 medium large potatoes and grate directly into 1 cup of milk in a well buttered 8 inch square baking pan.
- Grate a small onion into the milk and add 3 Tbsp chopped green pepper, grated cheddar cheese, salt and pepper to taste. Beat 3 eggs well and combine. Dot with 2 tsp of butter.
- Bake at 350 F for about 50 minutes to 1 hour or until the pudding is richly browned.
- Cut into squares to serve.
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