JELL-O CHOCOLATE-PEANUT BUTTER PARFAITS
Give 'em something that looks great, tastes delicious and takes just 10 minutes to prepare: JELL-O Chocolate-Peanut Butter Parfaits.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Beat pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until blended. Stir in COOL WHIP.
- Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
- Refrigerate 30 min.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 19 g, Protein 5 g
PEANUT-BUTTER CHOCOLATE PARFAITS
This classic flavor combination makes a perfect parfait; use our Chocolate Pudding as a base.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h
Number Of Ingredients 5
Steps:
- In a medium bowl, whip 1 cup cream along with sugar until soft peaks form. Reserve.
- Place peanut butter and remaining 1/2 cup (unwhipped) cream in another medium bowl; whisk until smooth. Add reserved whipped cream; gently fold in with a rubber spatula until combined.
- Creating alternating layers, spoon Chocolate Pudding and whipped cream mixture into 6 serving glasses or dishes. Cover; chill at least 1 hour and up to 2 days. Crumble cookies over parfaits before serving.
CHOCOLATE PEANUT BUTTER PARFAITS
"When a friend gave me this recipe I knew it was a keeper. It meets all requirements, it's easy, low calorie, low fat, and it's pretty, to boot!" You absolutely won't believe that this dessert is light. Pat Soloman - Casper, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine peanut butter and 2 tablespoons milk. Fold in 1 cup whipped topping; set aside. In another small bowl, whisk remaining milk with the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set., Spoon half of the pudding into six parfait glasses or dessert dishes. Layer with reserved peanut butter mixture and remaining pudding. Refrigerate for at least 1 hour. Refrigerate remaining whipped topping., Just before serving, garnish each parfait with 1 tablespoon whipped topping and 1-1/2 teaspoons peanuts.
Nutrition Facts : Calories 146 calories, Fat 6g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 300mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
PEANUT BUTTER - CHOCOLATE PUDDING PARFAITS
My mom had this recipe hand written on an old recipe card. It is so tasty and can be fairly low in fat if you use low fat/fat free milk, Cool Whip and chocolate syrup. And it's so good you'll never know the difference! Cook time is chill time.
Provided by flower7
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the peanut butter into the milk in a small bowl.
- Add the pudding mix.
- Beat on low speed of a hand mixer for 2 minutes.
- Fold in 1 cup of whipped topping.
- Divide half of pudding mix between 4 parfait glasses, top with banana slices and 1 tsp chocolate syrup.
- Repeat layers, ending with syrup.
- Divide remaining 1/2 cup whipped topping between glasses and top with 1/2 tsp more syrup each.
- Chill for about 30 minutes in the fridge.
- Top with chopped peanuts before serving, if desired.
CHOCOLATE PEANUT BUTTER PARFAITS
Got this recipe from Kraft Foods years ago. My kids love this. Well OK, so do my husband and I. Should chill at least an hour before serving.
Provided by ratherbeswimmin
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix 2 tablespoons milk into peanut butter in a small bowl.
- Stir in Cool Whip.
- Pour 2 cups milk into a large bowl.
- Add pudding mix.
- Beat with wire whisk 1 to 2 minutes.
- Spoon pudding and peanut butter mixture alternately into 6 parfait glasses.
- Refrigerate 1 hour or until ready to serve.
- Garnish with additional Cool Whip.
Nutrition Facts : Calories 189.2, Fat 9.3, SaturatedFat 5.3, Cholesterol 12.1, Sodium 308.1, Carbohydrate 22.6, Fiber 0.9, Sugar 12, Protein 4.7
PEANUT BUTTER CHOCOLATE PARFAITS
If you're looking for a super dessert that can be made a day ahead, try these parfaits. They contain the popular flavor combination of peanut butter and chocolate and are topped off with whipped cream. Yum! -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds. Stir and let stand for 1 minute or until gelatin is completely dissolved., In a small heavy saucepan, heat the milk, sugar, peanut butter and butter until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg yolks. Return all to the pan, whisking constantly., Cook and stir over low heat until mixture is thickened and coats the back of a spoon. Stir in gelatin mixture and vanilla. Quickly transfer to a bowl; place in ice water and stir for 10 minutes or until cold and thickened., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold half into peanut butter mixture., Spoon 1 tablespoon ice cream topping into each of six parfait glasses. Top with 1/4 cup peanut butter mixture. Repeat layers. Top with remaining whipped cream; sprinkle with peanuts and chocolate curls. Chill until serving.
Nutrition Facts : Calories 479 calories, Fat 31g fat (14g saturated fat), Cholesterol 136mg cholesterol, Sodium 184mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 2g fiber), Protein 9g protein.
CHOCOLATE PEANUT PARFAITS
"This lower-in-fat-and-calories version of a pie recipe I dearly love still tastes great and looks richer than it really is. It's make-ahead handy!" Lisa Varner - Charleston, SC
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Divide crushed wafers between two parfait glasses. In a small bowl, beat the milk, cream cheese, peanut butter, lemon juice and vanilla. Fold in whipped topping. Spoon over crushed wafers. Cover and refrigerate for at least 1 hour. Just before serving, drizzle with syrup and sprinkle with peanuts.
Nutrition Facts : Calories 300 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 385mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 13g protein.
CHOCOLATE BROWNIE PEANUT BUTTER PARFAITS
Really rich and decadent! Use either smooth or crunchy peanut butter (I prefer Laura Scudder's organic).
Provided by coconutty
Categories Frozen Desserts
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Have the yogurt slightly softened and the peanut butter at room temperature.
- Have 4-6 dessert bowls or parfait glasses ready.
- Using a large, shallow soup spoon, scrape off a shallow spoonful of the yogurt and spread it in the bottom of each bowl or parfait glass.
- Using a table knife, grab a gob of peanut butter and spread it around on top of the first chocolate layer in each bowl or parfait glass.
- Repeat until you have several layers of chocolate and peanut butter.
- Serve immediately.
Nutrition Facts : Calories 94.8, Fat 8.1, SaturatedFat 1.7, Sodium 74, Carbohydrate 3.1, Fiber 1, Sugar 1.5, Protein 4
CHOCOLATE PEANUT BUTTER ICE CREAM CONE, PIE OR PARFAIT
With the Chocolate cream and the peanut butter cream you can make all three desserts. Originally an Everyday recipe.
Provided by drhousespcatcher
Categories Pie
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Chocolate cream: Place the chips in a bowl. Heat 3/4 cup cream in a small saucepan until edges bubble then pour over chips and let stand 5 minutes. Stir until smooth and refrigerate 10 minutes. Use a mixer or whisk whip the chocolate until fluffy.
- Peanut butter cream: In medium bowl, whip the rest of the cream into peaks. Add the sugar then fold the whipped cream into the peanut butter.
- Parfait: Divide ingredients into four juice glasses and top with chocolate cream and the chopped peanuts. Cover with plastic wrap and chill until you serve.
- Ice cream: Freeze a batch of the peanut butter and the chocolate creams. Swirl together in a bowl and then scoop into cones. Roll in the peanuts.
- Layer a 8 or 9 inch graham cracker crust with the creams. Refrigerate or freeze until firm and sprinkle with coconut or grated chocolate.
Nutrition Facts : Calories 674.2, Fat 60.1, SaturatedFat 28.2, Cholesterol 122.3, Sodium 185.9, Carbohydrate 29.8, Fiber 4, Sugar 21.2, Protein 13.2
PEANUT BUTTER PARFAITS
NOW THAT our nest holds only two of us, I've had to develop many dishes for two. My husband and I love this dessert, and it also makes an elegant finish to a meal when company comes. You'll hear lots of "oohs" and "aahs"! -Mildred Sherrer Bay City, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes. , Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half into two parfait glasses; top with ice cream. Repeat layers. Sprinkle with peanuts.
Nutrition Facts : Calories 514 calories, Fat 22g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 172mg sodium, Carbohydrate 77g carbohydrate (67g sugars, Fiber 2g fiber), Protein 9g protein.
CHOCOLATE PEANUT BUTTER PARFAITS
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by berts4.
Provided by internetnut
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine peanut butter and 2 Tbs. skim milk. Fold in 1 Celsius whipped topping and set aside.
- In another small bowl, whisk remaining milk with pudding mix for 2 minutes. Let stand for 2 minutes until semi-soft. Spoon half of the pudding into six parfait glasses or dessert dishes. Layer with reserved peanut butter mixture, then remaining pudding.
- Refrigerate for at least 1 hour.
- Just before serving, garnish with remaining 6 Tbs. whipped topping (one for each parfait) and a 1 ½ tsp chopped peanuts.
Nutrition Facts : Calories 98.3, Fat 4.6, SaturatedFat 2.4, Cholesterol 2.1, Sodium 64.5, Carbohydrate 9.6, Fiber 0.4, Sugar 4.2, Protein 5.1
PEANUT-BUTTER CHOCOLATE PARFAIT
Everyone's favorite flavor combination swirls together in this creamy parfait.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Make the Chocolate Cream: Place chocolate chips in a metal bowl. Heat cream in a small saucepan until it bubbles around edges. Pour cream over chips, let stand 5 minutes; stir until smooth. Refrigerate until chilled, about 10 minutes. Using an electric mixer or a whisk, whip the chocolate until smooth and fluffy.
- Make the Peanut-Butter Cream: In a medium bowl, whip cream to stiff peaks. Whisk in sugar. In a medium bowl, fold whipped cream into peanut butter.
- To assemble: Divide peanut-butter cream equally among four juice glasses; top each with chocolate cream and peanuts. Cover with plastic wrap. Chill until ready to serve.
EASY CHOCOLATE PEANUT BUTTER PARFAITS
You can use more than 2 tablespoons of the mousse and chocolate pudding if desired, but it will depend on how large your stemmed glasses are. This is a great dessert you can make ahead of time, cover and chill until ready to serve. Prep time does not include the chilling of the mousse mixture.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare 6 stemmed glasses (use a glass that will hold at least 1/2-cup).
- In the microwave heat 1/2 cup whipping cream until steaming hot; add in the peanut butter chips; whisk until melted and smooth.
- Add in the remaining 1/2 cup whipping cream; whisk until blended, then chill until cold.
- When the mixture is cold beat using an electric mixer until soft peaks form (do not overbeat!).
- Spread about 2 tablespoons peanut butter mousse into the bottom of each stemmed glass.
- Spread with about 2 tablespoons chocolate pudding; repeat the layers once.
- Top with whipped cream or Cool Whip topping.
Nutrition Facts : Calories 499, Fat 34.8, SaturatedFat 19.8, Cholesterol 91.1, Sodium 205.7, Carbohydrate 37.1, Fiber 2.4, Sugar 25.3, Protein 10.4
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