Easy Coconut Slice Food
EASY COCONUT SLICE
Found this easy recipe in a magazine. It only has a few ingredients and is simple to make.Though the recipe is called a slice...it is more of a cake.
Provided by Ivana
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 19cm x 29cm slice pan and line with baking paper.
- Sift flour into a large bowl; stir in sugar and coconut.
- Make a well in the centre.
- Add combined butter, eggs and milk; mix well.
- Pour into prepared pan.
- Cook in moderate oven, 180 C for about 30 minutes, or until cooked when tested.
- Stand slice in pan for 5 mins; cool on wire rack.
- Serve slice warm or cold, cut into squares.
- Dust with extra icing sugar.
- Decorate with berries if you wish.
Nutrition Facts : Calories 625.5, Fat 35, SaturatedFat 22.8, Cholesterol 176.8, Sodium 276.9, Carbohydrate 71.8, Fiber 1.6, Sugar 45.8, Protein 8.2
COCONUT SLICE
This can also be made as a chocolate coconut slice. One for the lunchbox or with a nice cup of tea or coffee. Ice/frost with your favourite lemon icing for plain version or chocolate icing/frosting for the chocolate variation.
Provided by Jen T
Categories Bar Cookie
Time 40m
Yield 16-20 bars or squares
Number Of Ingredients 9
Steps:
- Sift together the self raising flour and salt (and cocoa if using) into a bowl.
- Add the sugar, coconut, and melted butter.
- Mix well.
- Stir in the beaten eggs and milk (and vanilla if using).
- Spread mixture into a slice tin and bake in a moderate oven 350'F/180'C for 25-30 minutes.
- When cold ice/frost with either lemon or chocolate icing/frosting.
- Sprinkle some extra coconut over top of icing/frosting if liked.
- Cut into bars or squares.
COCONUT ICE SLICE
Easy, quick, colourful and sweet. Use a cookie sheet with sides for easier prepartion. Add enough food colour to make the slice the shade you choose. You can do 1/2 with uncoloured icing and 1/2 with a colour
Provided by will-hes mom
Categories Dessert
Time 1h10m
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 10
Steps:
- Blend the 1/2 cup sugar, 1/2 cup butter.
- Add 1 egg mix well.
- Blend 1 cup flour and 1 teaspoon baking powder.
- When well blended press into a cookie sheet. Bake at 350' for 25 30 minutes.
- Blend together 1 cup coconut, 1 cup icing sugar, 3 Tablespoons melted butter and the food colouring.
- When well blended add just enough hot water to make it spreadable.
- Ice while still warm.
Nutrition Facts : Calories 153.3, Fat 9.4, SaturatedFat 6.5, Cholesterol 27.4, Sodium 68.4, Carbohydrate 16.8, Fiber 0.9, Sugar 11.2, Protein 1.3
EASY PASSIONFRUIT SLICE / BARS
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage
Provided by Jubes
Categories Bar Cookie
Time 50m
Yield 16-20 slices, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin.
- Combine all ingredients for the slice base and press into the prepared pan.
- Bake 12-15 minutes. Remove from oven and allow to cool in the pan for 15 minutes. The base is still soft while hot, but will harden as it cools. The base will be light in colour.
- Using a bowl, combine the can of condensed milk and the passionfruit pulp.
- Spread the passionfruit mixture over the slice base and return to the oven for about 12 minutes, or until the topping is just firm to the touch.
- Remove from oven, allow to cool 15 minutes and then chill until set.
- Cut into squares to serve.
Nutrition Facts : Calories 245.5, Fat 10.1, SaturatedFat 6.8, Cholesterol 25.1, Sodium 204.3, Carbohydrate 37, Fiber 1.8, Sugar 29.1, Protein 3.2
CHOCOLATE COCONUT SLICE
This is a quick and easy slice to make using ingredients you'd have in your pantry. I increase the ingredients by 1/2 to fit the size of my slice pan and it works great.
Provided by Rainette
Categories Bar Cookie
Time 25m
Yield 24 small pieces
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Grease a 16x26cm baking pan and line with baking paper. Break up the wholewheat buscuits into a large mixing bowl with the coconut and sugar. Into the same bowl sift in the cocoa and self-raising flour and stir.
- Melt the butter and pour of the dry ingredients, add vanilla essence and stir till well combined. (I usually add the essence to the melted butter first).
- Spoon mixture into prepared pan and press down to level. Bake for 15 minutes or until cooked.
- Icing: Sift icing sugar and cocoa into a small mixing bowl. Add the hot water and stir well. Ice slice while it is still warm.
- Cut into squares to serve.
Nutrition Facts : Calories 134.3, Fat 6.2, SaturatedFat 4.1, Cholesterol 13.4, Sodium 134.1, Carbohydrate 19.4, Fiber 0.6, Sugar 13.7, Protein 0.9
More about "easy coconut slice food"
EASY CHOCOLATE COCONUT SLICE | MOST POPULAR - BAKE PLAY …
Preheat oven to 160 degrees celsius (fan-forced). Grease and line with baking paper a 20x20cm square tin. Place butter into the TM bowl and melt for 3 minutes, 100 degrees, Speed 1. Leave to cool. Add the sugar, egg and vanilla to the TM bowl and mix on Speed 5 for 20 seconds. Scrape down the sides of the bowl.
From bakeplaysmile.com
Ratings 113Calories 226 per servingCategory Sweet
From bakeplaysmile.com
Ratings 113Calories 226 per servingCategory Sweet
COCONUT SLICE RECIPE - EASY AND DELICIOUS | THE WHOOT
Pre-heat oven to 180˚C (356F) /160˚C (140F) fan-forced. Grease and line a rectangular slice pan. Combine flour, salt, sugar, coconut and butter in a bowl. Add eggs, milk, and vanilla. Spread into prepared pan. Bake for 20-25 minutes or until golden and top is firm to touch. How To Make Icing Sift icing sugar into a bowl.
From thewhoot.com
Estimated Reading Time 1 min
From thewhoot.com
Estimated Reading Time 1 min
EASY COCONUT SLICE | RECIPE | SLICES RECIPES, BAKING, RECIPES
Apr 18, 2016 - This recipe is so easy, I just throw all the ingredients in a bowl. I don't even sift the flour and it works perfectly every time! Apr 18, 2016 - This recipe is so easy, I just throw all the ingredients in a bowl. I don't even sift the flour and it works perfectly every time! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and ...
From pinterest.ca
From pinterest.ca
NO-BAKE COCONUT SLICE - BAKE PLAY SMILE
Place the butter, sweetened condensed milk and vanilla extract into the Thermomix bowl and melt for 2-3 minutes, 80 degrees, Speed 2 (or until melted). Add the biscuits and coconut and mix for 5 seconds, Speed 6. Scrape down the sides of the bowl and repeat for a further 5 seconds or until combined.
From bakeplaysmile.com
From bakeplaysmile.com
EASY COCONUT SLICE WITH JAM - BELLY RUMBLES
Preheat oven at 180°C (360°F). Line a 20cm x 30cm (8 x 12 inch) slice tin with baking paper. Using either your stand mixer or hand electric beaters, beat butter and sugar until creamy and pale in colour. Add egg and vanilla and continue to beat until combined.
From bellyrumbles.com
From bellyrumbles.com
CHOCOLATE SLICE - JUST SO TASTY
Chocolate Slice. Preheat the oven to 350F (180C) degrees. Line an 8x8 inch (20x20 cm) pan with parchment leaving an overhang around the sides. In a medium bowl whisk together the melted butter, brown sugar, egg and vanilla extract. …
From justsotasty.com
From justsotasty.com
EASY CHOCOLATE COCONUT WEETBIX SLICE RECIPE | WANDERCOOKS
Pre-heat the oven to 180C / 360F. Blend weetbix in a blender, it should be broken up finely for the best results. Pour into a large mixing bowl and add in the remaining dry ingredients ( self raising flour , sugar , desiccated coconut and cocoa powder ). Pour over melted butter and mix until well combined.
From wandercooks.com
From wandercooks.com
OATY COCONUT SLICE | FOOD TO LOVE
Oaty coconut slice. 1. Grease a 25cm x 30cm Swiss roll pan. Preheat oven to 180°C (160°C fan-forced). 2. Combine oats, sifted flour, coconut and sugar in large bowl. Combine butter, honey and water in saucepan, stir over heat until butter is melted, stir in soda, pour into dry ingredients; stir until combined. 3. Press mixture evenly into prepared pan. Bake …
From foodtolove.co.nz
From foodtolove.co.nz
EASY COCONUT SLICE — ZANé MURPHY NUTRITIONIST
1 tablespoon maple syrup. 2 tablespoons desiccated coconut. GET MAKING. Line a square 18cm tin with baking paper overhanging the sides for easy removal. Place the Coconut Rough ingredients into your processor and blend at high speed until the mixture resembles a fine, sticky crumb. Press the mixture firmly into the base of your prepared tin.
From zanemurphy.com.au
From zanemurphy.com.au
COCONUT ROUGH SLICE | CLASSIC RECIPE - BAKE PLAY SMILE
Place the butter into the Thermomix bowl and melt for 3 minutes, 80 degrees, Speed 2. Add the cocoa powder, self-raising flour, caster sugar, desiccated coconut and melted butter and mix for 10 seconds, Reverse, Speed 4. Scrape down the sides of the bowl and repeat for a further 10 seconds.
From bakeplaysmile.com
From bakeplaysmile.com
LEMON AND COCONUT SLICE (NO-BAKE!) - THE COOKING COLLECTIVE
Step 1. To make the biscuit base; Crush the biscuits using either a food processor or a rolling pin. Step 2. Once the biscuits have been crushed to the desired consistency, add the coconut and mix. Then, carefully add the melted butter, condensed milk, lemon zest and juice and stir to form the base of the slice.
From thecookingcollective.com.au
From thecookingcollective.com.au
21 EASY SWEET SLICE RECIPES | MYFOODBOOK
Try these no-bake slice recipes, caramel slice recipes, fruity slice recipes and more. Rate this Collection Select rating Give it 1/5 Give it 2/5 Give it 3/5 Give it 4/5 Give it 5/5
From myfoodbook.com.au
From myfoodbook.com.au
5 SIMPLE AND DELICIOUS COCONUT SLICES - THE NEFF KITCHEN
Method. Preheat your oven to 160C and line a square tray with baking paper. Sift flours and combine with coconut in a large mixing bowl. In a separate bowl, combine butter, egg, brown sugar and vanilla. Mix wet and dry ingredients until well combined. Pour into your pan and smooth the top so it bakes evenly.
From theneffkitchen.com.au
From theneffkitchen.com.au
EASY CHOCOLATE COCONUT SLICE RECIPE | WOOLWORTHS
Preheat oven to 175°C. Line a large baking tray with baking paper. I used a 37cm x 24cm tray with 2cm sides. Step 2. Place butter, brown sugar, egg and vanilla in a large bowl and stir with a knife until combined. Step 3. Sift the flour and 1/2 cup of …
From woolworths.com.au
From woolworths.com.au
COCONUT CHOCOLATE FUDGE SLICE - SUGAR SALT MAGIC
Preheat the oven to 180C / 350F / 160C fan forced. Line an 8 inch square baking tin with baking paper. In a large bowl, place the flour, sugar, coconut, baking powder and salt. Sift in the cocoa, then use a balloon whisk to whisk it all together. Make a well in the centre and add the eggs and cooled melted butter.
From sugarsaltmagic.com
From sugarsaltmagic.com
EASY, NO BAKE CHOCOLATE COCONUT SLICE RECIPE - STUFF MUMS LIKE
Pour the biscuit crumbs into a bowl and add the coconut. Melt the butter and then pour it into the biscuit mixture and combine. Press the mixture into a lined slice tin (20x20 cm or 15x30 cm) Melt the chocolate and the coconut oil together. If you prefer a hard chocolate top, leave out the coconut. Refrigerate until the top is set and slice ...
From stuffmumslike.com
From stuffmumslike.com
NO-BAKE LEMON COCONUT SLICE RECIPE | GOOD FOOD
In a large bowl, mix the crushed biscuits, lemon rind and coconut. Pour in the melted butter and condensed milk mixture. Mix together well until the biscuit crumbs are evenly coated. Don’t worry if the mixture looks dry, it will come together. With clean hands firmly press the mixture into a 28cm x 18cm baking tin lined with baking paper.
From goodfood.com.au
From goodfood.com.au
COCONUT SLICE - JUST A MUM
Instructions. Preheat the Oven to 180C Bake (355F) Prepare a 23cm x 23 cm slice tin with baking paper and set aside (I like to spray my tins first with cooking oil to help paper stick. In a large bowl add the flour, coconut, sugar, salt and baking powder (and cranberries if using) and stir to combine. Add to this the melted butter and vanilla ...
From justamumnz.com
From justamumnz.com
COCONUT SLICE RECIPES ALL YOU NEED IS FOOD
Add the sugar, coconut, and melted butter. Mix well. Stir in the beaten eggs and milk (and vanilla if using). Spread mixture into a slice tin and bake in a moderate oven 350'F/180'C for 25-30 minutes. When cold ice/frost with either lemon or chocolate icing/frosting. Sprinkle some extra coconut over top of icing/frosting if liked.
From stevehacks.com
From stevehacks.com
COCONUT & LIME SLICE | NO-BAKE - BAKE PLAY SMILE
Add the sweetened condensed milk and lime juice. Mix for 5 seconds, Speed 3 or until well combined. Add the dry biscuit mixture and the coconut to the Thermomix bowl. Mix all ingredients together for 5 seconds, Speed 4. Scrape down the sides with a spatula and mix again for 10 seconds, Speed 4.
From bakeplaysmile.com
From bakeplaysmile.com
EASY COCONUT SLICE | RECIPE | COCONUT SLICE, SLICES RECIPES, COCONUT ...
Aug 28, 2015 - This recipe is so easy, I just throw all the ingredients in a bowl. I don't even sift the flour and it works perfectly every time! Aug 28, 2015 - This recipe is so easy, I just throw all the ingredients in a bowl. I don't even sift the flour and it works perfectly every time! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and ...
From pinterest.ca
From pinterest.ca
AMAZING CHOCOLATE COCONUT SLICE - SWEETEST MENU
Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper. Place butter in a heatproof bowl. Heat in the microwave, stirring every 20 seconds, until melted and smooth. Add sugars and vanilla and mix to combine.
From sweetestmenu.com
From sweetestmenu.com
RASPBERRY COCONUT SLICE - BAKE PLAY SMILE
Place the egg whites and caster sugar into a bowl. Whisk the egg whites and caster sugar together to combine well. Stir the desiccated and shredded coconut into the whisked egg white mixture. Spread the coconut mixture over the layer of jam. Bake for 25 minutes or until the top has turned a golden colour.
From bakeplaysmile.com
From bakeplaysmile.com
21 BEST SLICE RECIPES | BETTER HOMES AND GARDENS
9. Coconut marshmallow slice. This spongey whipped marshmallow and toasted coconut slice is like a small bite of (fluffy)heaven. 10. Riverland sultana slice. No slice list is complete without this Aussie classic. Make it even better by adding in some ginger and coconut. 11. Crunchy chocolate slice.
From bhg.com.au
From bhg.com.au
PERFECT COCONUT JAM SLICE - SWEETEST MENU
Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch square pan with baking or parchment paper, ensuring two sides overhang (this will make it easier to remove the slice later). In a large mixing bowl, add sugar, flour and coconut.
From sweetestmenu.com
From sweetestmenu.com
SOUTHERN IN LAW: RECIPE: EASY LEMON COCONUT SLICE (GLUTEN FREE!)
Instructions: How to cook Gluten Free Lemon Coconut Slice Recipe. Preheat oven to 180C/355F. Line a 8" baking pan with baking paper, also covering the sides and set aside. Add flour, icing sugar and butter to a food processor and pulse until a soft dough forms (all of the butter should be mixed through). Press your base mix into the bottom of ...
From southerninlaw.com
From southerninlaw.com
COCONUT ROUGH SLICE - JUST A MUM
Preheat the oven to 180 C Bake. Prepare a slice tin (23 x 23 cm) with baking paper on base and sides and set aside. In a medium bowl add the flour, baking powder, sugar, cocoa powder and coconut and mix well. Melt the butter and pour it into the bowl and stir to combine. Spoon this mixture into the prepared slice tin and press it into the tin ...
From justamumnz.com
From justamumnz.com
SIMPLE COCONUT SLICE | LEAVING HOME
Instructions. Preheat oven to 180°C. Add all of the ingredents into a bowl and mix well. 1 cup dessicated coconut, 1 cup caster sugar, 1 cup self raising flour, 1 cup milk. Line a baking tin with baking paper. Add the mixture to the tin and bake for 40 mins.
From leavinghome.com.au
From leavinghome.com.au
CLASSIC STRAWBERRY AND COCONUT SLICE - AUSTRALIAN WORKING MAMA
Take your sheet of pastry out of the freezer while you make the coconut topping. Place the coconut, egg, sugar and almond essence in a bowl and mix. It should be the consistency of damp sand when it is ready. Set aside while you prepare the tin further. Line the tin with the sheet of pastry and neaten up the edges.
From australianworkingmama.com
From australianworkingmama.com
CHOCOLATE COCONUT SLICE | COOK IT REAL GOOD
Throw all the ingredients into a food processor and blitz until well combined (photo 1 and 2 above). Pour the mixture into a baking tin, flatten with your hands and sprinkle coconut on top (photo 3). Place in the fridge for an hour to set, then slice and enjoy (photo 4).
From cookitrealgood.com
From cookitrealgood.com
EASY CHOCOLATE COCONUT SLICE RECIPE | FOOD TO LOVE
Sift flours and cocoa together into the bowl, and mix lightly until combined. Fold coconut through. Spread mixture into prepared pan, smoothing top. 3. Bake 20-25 minutes, until firm. Let cool completely in pan. 4. To make icing: in a …
From foodtolove.co.nz
From foodtolove.co.nz
EASY CHOCOLATE COCONUT SLICE - JUST A MUM
Base. Preheat Oven to 180C. Prepare a 25cm Slice or Square Cake Tin with baking paper (I spray with baking spray first to help it stick!) Melt the butter in the microwave (covered) in 30 second bursts and set aside. Combine the sugar, coconut, flour, self raising flour and cocoa in a medium bowl. Make a well in the centre and add to this the ...
From justamumnz.com
From justamumnz.com
QUICK COCONUT SLICE - 9KITCHEN
Line base and sides with baking paper, extending paper 2cm above pan edges. In a large bowl, combine flour, coconut and sugar. Add butter, milk and eggs, mixing well. Pour into prepared pan, spreading evenly. Bake for 20-25 minutes, until golden and cooked when tested with a skewer. Cool in pan.
From kitchen.nine.com.au
From kitchen.nine.com.au
CHEWY CHOCOLATE COCONUT SLICE - KATY'S FOOD FINDS
For the Base: Preheat the oven to 180°C and line a 19cmx28cm Slice Tin with baking paper. Allow enough baking paper to come up the sides so you can easily pull the cooked slice out. Melt the butter in a pot over low heat, or in a …
From katysfoodfinds.com
From katysfoodfinds.com
CHOCOLATE AND COCONUT SLICE | PALEO | THE JOYFUL TABLE
Preheat oven to 170c (fan-forced). Line a 27 x 17cm slice/bar tin with baking paper. Add the coconut, coconut flour, flaxseed, baking soda and salt to a large bowl and mix well. Add the chocolate and ghee to a small saucepan over low …
From susanjoyfultable.com
From susanjoyfultable.com
STRAWBERRY COCONUT SLICE RECIPE RECIPE - BETTER HOMES AND GARDENS
Method. Preheat oven to 180°C. Grease a 27 x 17cm slice tin and line base and sides with baking paper. Sift self-raising flour and 100g of the plain flour into a large bowl, then. add butter and 60g of the sugar. Using your fingertips, rub together to combine. Add 1 of the egg yolks and water and mix until a soft dough forms.
From bhg.com.au
From bhg.com.au
HOW TO MAKE EASY COCONUT SLICE | AUSTRALIA'S BEST RECIPES
This recipe is so easy. Just throw all the ingredients in a bowl and it works perfectly every time!Subscribe to our channel here: http://bit.ly/31vAf03Get th...
From youtube.com
From youtube.com
EASY CHOCOLATE SLICE RECIPE - SIMPLIFY CREATE INSPIRE
Preheat oven to 180 degrees Celsius (fan-forced). Line a 20x20cm square slice tray with baking paper. Melt butter then combine butter with the egg and whisk. Mix in dry base ingredients and stir until well combined. Press mixture firmly into the prepared slice tray and bake for approximately 25 minutes, or until firm.
From simplifycreateinspire.com
From simplifycreateinspire.com
QUICK AND EASY CHOCOLATE COCONUT SLICE - THE LINKS SITE
Preheat oven to 180 °C (350 °F) and line a 21cm (8.5 inch) square baking tin with baking paper. In a large bowl mix together the brown sugar, caster sugar, plain flour, self-raising flour, cocoa, and coconut. Add the egg and melted butter and mix well. Transfer mixture to the prepared tin, spread to the edges and smooth the top.
From thelinkssite.com
From thelinkssite.com
EASY ONE BOWL COCONUT LEMON SLICE - NO MIXER - RECIPE WINNERS
to the butter pan add the milk, vanilla, eggs and sugar. stir with a whisk until the eggs are well distributed. now add the salt, coconut and flour and whisk until well combined - no flour or coconut showing. pour into baking tin and bake for 20-25 minutes or until a skewer comes away clean. remove the slice from the baking tin and peel away ...
From recipewinners.com
From recipewinners.com
10 BEST COCONUT SLICE CONDENSED MILK RECIPES - YUMMLY
Almond Pie with Condensed Milk As receitas lá de casa. margarine, eggs, condensed milk, almonds, puff pastry, brown sugar. Best Ever Lemon Coconut Slice! Bake Play Smile. icing sugar, lemon, fresh lemon juice, fresh lemon juice, biscuits and 5 more.
From yummly.com
From yummly.com
9 EASY NO-BAKE SLICES - JUST A MUM
Lolly Cake – Speaking of Lolly Cake! This is the classic kiwi version that every kid remembers, still available in cafe’s today! You can serve it surrounded by coconut or as is. Yum! No-Bake Apricot Slice – This is one moreish slice! Simple, delicious Apricot Slice. Can be jazzed up with some white chocolate, a little crystallized ginger ...
From justamumnz.com
From justamumnz.com
CHOCOLATE COCONUT SLICE - SWEETER WITH DATES
How to make a Chocolate Coconut Slice. First up line a 20cm square cake pan with baking paper. Ensure the paper is extending up the sides of the tin, allowing for easy removal of the slice when it is ready to be cut. For the chocolate base: Remove the pits from the dates. Then, using a food processor, blend the almonds and pitted dates with the ...
From sweeterwithdates.com
From sweeterwithdates.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love