Easy Crock Pot Baked Steak And Mushroom Gravy Food

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EASY CROCK POT STEAK AND GRAVY



Easy Crock Pot Steak and Gravy image

Make an easy crock pot round steak with just a few ingredients, including cube steaks, gravy from a package mix, and condensed soup.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h10m

Yield 6

Number Of Ingredients 8

2 pounds cube steak, or tenderized round steak (in serving-size pieces)
Dash salt
Dash pepper
2 tablespoons all-purpose flour
2 tablespoons vegetable oil
1 cup beef stock (unsalted, or water)
1 envelope onion gravy mix
1 (10 3/4-ounce) can cream of mushroom soup

Steps:

  • Serve the steak and gravy with mashed potatoes or rice, along with a salad or your family's favorite vegetables. Enjoy!

Nutrition Facts : Calories 463 kcal, Carbohydrate 7 g, Cholesterol 141 mg, Fiber 0 g, Protein 43 g, SaturatedFat 9 g, Sodium 529 mg, Sugar 1 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g

ROUND STEAK AND GRAVY II



Round Steak and Gravy II image

Super tender, use a thin cut of round steak for better flavor! Extremely tasty, as it makes its own gravy.

Provided by CAPKO

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 2h25m

Yield 4

Number Of Ingredients 4

1 ½ pounds thin cut round steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can water

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Trim the fat from the steak, and cut into desired number of servings.
  • In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
  • Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Nutrition Facts : Calories 247.8 calories, Carbohydrate 11.5 g, Cholesterol 61 mg, Fat 11.1 g, Fiber 0.6 g, Protein 24.7 g, SaturatedFat 3.2 g, Sodium 1183.4 mg, Sugar 4 g

SIRLOIN STEAK WITH MUSHROOM GRAVY



Sirloin Steak With Mushroom Gravy image

This can feed 4, but we are pigs so its just 2. This could also be put in a crockpot and cooked on the low setting.

Provided by Dancer

Categories     Steak

Time 4h15m

Yield 2 serving(s)

Number Of Ingredients 9

2 sirloin steaks
2 tablespoons olive oil
2 tablespoons flour
2 cups water
1 (6 ounce) package dry onion soup mix
1 beef bouillon cube
garlic
pepper
1 lb fresh sliced mushrooms

Steps:

  • Cut sirloin into serving portions.
  • Brown steak in the olive oil then remove from the pan.
  • Add the flour and any additional oil to pan to make a roux, stir for a minute.
  • Add water, onion soup, and bouillon stirring until combined.
  • Add garlic and pepper to taste.
  • Allow to simmer until slightly thickened.
  • Add the mushrooms and sirloin.
  • Cover the pan and place in a slow oven (275 degrees) for 3 to 4 hours.

Nutrition Facts : Calories 1474.9, Fat 92, SaturatedFat 33.3, Cholesterol 456.3, Sodium 2158.1, Carbohydrate 24.7, Fiber 3.6, Sugar 5.8, Protein 132.9

EASY CROCK POT BAKED STEAK AND MUSHROOM GRAVY



Easy Crock Pot Baked Steak and Mushroom Gravy image

This is an easy way to have baked steak when you don't have a lot of time to spare in the evening. I was craving baked steak and gravy but knew I would be gone all day so I decided to experiment. After trying this I won't be making regular baked steak and gravy again. My husband said it was the best he had tried.

Provided by knauffie

Categories     Steak

Time 6h10m

Yield 1 crock pot full, 4-6 serving(s)

Number Of Ingredients 9

1 1/2 lbs boneless beef round steak or 1 1/2 lbs beef cube steaks
2 (14 1/2 ounce) cans beef broth
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic powder
1 large sweet onion, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 (7/8 ounce) envelope brown gravy mix
1 (4 ounce) can mushrooms (optional)

Steps:

  • Place frozen or thawed beef in a crock pot sprinkle with salt and pepper.
  • Place chopped onions on top.
  • Pour beef broth over beef and onion.
  • Cook on low for 5 to 6 hours.
  • Add soup, mushrooms, and gravy mix. Stir well.
  • Cook on low an additional hour or on high for 30 minutes.
  • Serve with mashed potatoes.

Nutrition Facts : Calories 347.8, Fat 12.4, SaturatedFat 3.9, Cholesterol 93.7, Sodium 2274.3, Carbohydrate 12.9, Fiber 0.9, Sugar 2.7, Protein 43.7

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