Easy Crust Pizza Food

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EASY PIZZA DOUGH



Easy Pizza Dough image

This Quick and Easy Pizza Dough requires just 10 minutes of work! Top with your favorite toppings, bake and you can have homemade pizza in 30 minutes!

Provided by Ashley Fehr

Categories     Main Course

Time 25m

Number Of Ingredients 8

1 1/2 - 2 cups all purpose flour (195g (plus more for rolling))
1 package instant or quick yeast ((2 1/4 teaspoons))
3/4 teaspoon salt
1 teaspoon granulated sugar
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
2/3 cup warm water
2 tablespoons oil

Steps:

  • *If baking immediately, preheat oven to 425 degrees F. Lightly grease a perforated pizza pan.
  • In a medium bowl, stir together 1 cup of flour, yeast, salt, sugar, oregano and garlic.
  • Add water and oil and stir until combined -- it will be a very wet dough.
  • Add just enough of the remaining flour so that a soft but not sticky dough forms. Add the flour gradually and knead briefly until combined so that you can feel when it is ready -- it will still be soft (not feel firm or tough) but won't stick to your hands. To knead, simply press the flour into the dough, fold the dough and press, fold and press.
  • Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza.
  • To bake: roll dough out to fit a 12-15" pizza pan. Place dough circle on pan and stretch with your hands to reach the edges. Top with sauce, cheese and toppings.
  • Bake at 425 degrees F for 12-15 minutes until desired crispness is reached. Broil for 1-2 minutes to brown the cheese if desired.

Nutrition Facts : Calories 125 kcal, Carbohydrate 19 g, Protein 2 g, Fat 3 g, Sodium 220 mg, ServingSize 1 serving

EASY NO RISE PIZZA CRUST



Easy No Rise Pizza Crust image

You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!

Provided by Marie

Categories     Breads

Time 25m

Yield 8 slices

Number Of Ingredients 6

1 (1/4 ounce) package dry yeast
1 cup warm water
2 1/2 cups flour
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt

Steps:

  • Dissolve yeast in warm water in a medium bowl and add rest of ingredients.
  • Beat vigorously 20 strokes and let rest 10 minutes.
  • Press dough onto greased 11x17" baking sheet and add topping ingredients of your choice.
  • Bake at 425° for 15 to 20 minutes or until done.

Nutrition Facts : Calories 176.9, Fat 3.8, SaturatedFat 0.5, Sodium 292.9, Carbohydrate 30.7, Fiber 1.3, Sugar 0.6, Protein 4.4

QUICK AND EASY PIZZA DOUGH



Quick and Easy Pizza Dough image

A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.

Provided by trishypie

Categories     Breads

Time 10m

Yield 1 pizza dough

Number Of Ingredients 5

2 cups flour
1 tablespoon yeast
1/4 teaspoon salt
1 tablespoon sugar
2/3 cup lukewarm water (plus an additional 2 tbsp)

Steps:

  • Mix 1 cup of flour with all other ingredients.
  • Gradually add 2nd cup of flour until it forms a ball. Use your hands to form and knead the dough.
  • Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm.
  • Spread out onto greased pizza pan and top with your favorite toppings.
  • Bake at 375 degrees for approximately 15 minutes. Enjoy!

QUICK AND EASY PIZZA DOUGH



Quick and Easy Pizza Dough image

Making pizza dough from scratch is no doubt a labor of love-but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this classic pie, or get creative and make something like this tri-color salad pizza or an antipasto-inspired slice.

Provided by Greg Lofts

Categories     Food & Cooking     Quick & Easy Recipes

Time 40m

Yield Makes 1 pound

Number Of Ingredients 6

2/3 cup warm water (110°F)
1/4 ounce active dry yeast (not rapid rise; 2 1/4 teaspoons)
1 teaspoon sugar
1 3/4 cups unbleached all-purpose flour, plus more for dusting
1 1/4 teaspoons kosher salt
1 tablespoon extra-virgin olive oil, plus more for brushing

Steps:

  • Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.
  • Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.

WORLD'S BEST PIZZA CRUST



World's Best Pizza Crust image

My mom makes the best pizza crust on several continents. It's fast and easy. Excellent as a white pizza or traditional red sauce, any toppings go.

Provided by Isabeau

Categories     Low Cholesterol

Time 1h

Yield 1 pizza, 8 serving(s)

Number Of Ingredients 6

1 (1/2 tablespoon) package yeast
1 teaspoon sugar
1 cup warm water
3 cups flour
1/2 teaspoon salt
2 tablespoons oil

Steps:

  • Dissolve yeast and sugar in water.
  • Beat in ½ flour.
  • Add salt, oil and rest of flour (add more if needed to make handle-able dough).
  • Rise in oiled bowl.
  • Place on greased pan.
  • Add sauce, cheese, etc.
  • Bake at 450 20 -25 minutes (til brown).

THIN CRUST PIZZA DOUGH



Thin Crust Pizza Dough image

An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4 inch) clear. Place pan in center of oven. Bake 15 minutes.

Provided by caradae

Categories     Bread     Pizza Dough and Crust Recipes

Time 50m

Yield 16

Number Of Ingredients 6

1 cup warm water (100 to 110 degrees F/40 to 45 degrees C)
¼ cup white sugar
2 ¼ teaspoons active dry yeast
2 ½ cups all-purpose flour, or more as needed
1 tablespoon olive oil
½ teaspoon salt

Steps:

  • Mix warm water and sugar together in a bowl; add yeast. Set aside until yeast mixture becomes foamy, about 10 minutes.
  • Pour yeast mixture into a large bowl; add flour, olive oil, and salt. Knead dough for 6 to 8 minutes, adding more flour to keep dough from sticking to your hands if needed. Cover bowl and let sit for 20 to 30 minutes.
  • Grease 2 pizza pans or baking sheets.
  • Divide dough in half. Make each half into a ball shape and roll each into a flat, circular crust using a rolling pin.
  • Place 1 piece dough over your hands with your knuckles turned upward directly underneath the center of the dough. Using your knuckles and backs of your hands, toss the dough into the air in a circular motion, spinning the dough. This thins the center of the dough and forms the padded edge of the pizza. When the edge of the dough is about 1/4-inch thick, place the dough onto the pan. Pizza diameter will be about 10 inches. Repeat with other piece of dough.

Nutrition Facts : Calories 92.3 calories, Carbohydrate 18.2 g, Fat 1.1 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 73.8 mg, Sugar 3.2 g

EASY HOMEMADE PIZZA DOUGH



Easy Homemade Pizza Dough image

This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.

Provided by Chef John

Categories     Bread     Pizza Dough and Crust Recipes

Time 18h35m

Yield 4

Number Of Ingredients 8

¼ cup whole wheat flour
3 cups all-purpose flour
¼ teaspoon active dry yeast
1 ¼ teaspoons salt
¼ teaspoon white sugar
2 tablespoons olive oil
1 ½ cups warm water (100 degrees F or 38 degrees C)
all-purpose flour, for dusting

Steps:

  • Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.
  • Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.
  • Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal.
  • Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.
  • To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.
  • Transfer the formed crust to the prepared baking sheet and top as desired. Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving.

Nutrition Facts : Calories 485 calories, Carbohydrate 89.3 g, Fat 8 g, Fiber 3.9 g, Protein 12.4 g, SaturatedFat 1.1 g, Sodium 732.2 mg, Sugar 0.6 g

THE EASIEST, MOST VERSATILE BREAD RECIPE EVER



The Easiest, Most Versatile Bread Recipe Ever image

The most versatile dough recipe you'll ever find!

Provided by Jill Winger

Categories     Bread

Time 59m

Number Of Ingredients 6

1 1/3 cup warm water (100-110*F)
2 teaspoons active, dry yeast
2 teaspoons brown sugar or honey (this is my favorite, raw honey)
1 egg
1 teaspoon fine salt (this is my favorite salt)
3 to 3 1/2 cups all-purpose flour (where to buy flour)

Steps:

  • In a large mixing bowl (this is my favorite mixing bowl), combine the water, yeast, and sugar.
  • Stir until dissolved, then add in the egg and salt.
  • Add the flour one cup at a time. Once the mixture is too stiff to mix with a fork, transferred it to a well-floured countertop.
  • Knead for 4-5 minutes, or until smooth and elastic. Add more flour if the dough is continues to stick to your hands.
  • Shape the smooth dough into a ball and place in a bowl. Cover with a dish cloth and let rise in a warm place for one hour (or until the dough has doubled).

QUICK AND EASY PIZZA CRUST



Quick and Easy Pizza Crust image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories     Bread     Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

BASIC PIZZA DOUGH



Basic Pizza Dough image

Provided by Food Network Kitchen

Time 2h10m

Yield two 1-pound dough balls

Number Of Ingredients 5

1 tablespoon sugar
1 1/4-ounce packet (2 1/4 teaspoons) active dry yeast
3 tablespoons extra-virgin olive oil, plus more for brushing
3 3/4 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons salt

Steps:

  • Whisk 1 1/3 cups warm water (105 degrees F) and the sugar in a bowl; sprinkle the yeast on top. Set aside until foamy, about 10 minutes. Stir in the olive oil.
  • Whisk the flour and salt in a large bowl. Make a well in the center of the flour and pour in the yeast mixture. Gradually stir with a wooden spoon to make a rough dough.
  • Turn the dough out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes, dusting with more flour if necessary. Form into 2 balls. Brush 2 large bowls with olive oil, add a ball of dough to each and turn to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes. Roll out and top as desired, or wrap in plastic wrap and freeze up to 1 month.

EASY HOMEMADE PIZZA DOUGH



Easy Homemade Pizza Dough image

Follow these basic instructions for a thick, crisp, and chewy pizza crust at home. The recipe yields enough pizza dough for two 12-inch pizzas and you can freeze half of the dough for later. Close to 2 pounds of dough total.

Provided by Sally

Categories     Dinner

Time 2h30m

Number Of Ingredients 7

1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)
2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star instant yeast (1 standard packet)*
1 Tablespoon (13g) granulated sugar
2 Tablespoons (30ml) olive oil, plus more for pan and brushing on dough
1 teaspoon salt
3 and 1/2 cups (about 450g) all-purpose flour (spoon & leveled), plus more for hands and surface
sprinkle of cornmeal for dusting the pan

Steps:

  • Whisk the warm water, yeast, and granulated sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to rest for 5 minutes. *If you don't have a stand mixer, simply use a large mixing bowl and mix the dough with a wooden spoon or rubber spatula in the next step.
  • Add the olive oil, salt, and flour. Beat on low speed for 2 minutes. Turn the dough out onto a lightly floured surface. With lightly floured hands, knead the dough for 3-4 minutes (for a visual, watch me do it in the video above!). The dough can be a little too heavy for a mixer to knead it, but you can certainly use the mixer on low speed instead. After kneading, the dough should still feel a little soft. Poke it with your finger - if it slowly bounces back, your dough is ready to rise. If not, keep kneading.
  • Lightly grease a large bowl with oil or nonstick spray- just use the same bowl you used for the dough. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. (Tip: For the warm environment on a particularly cold day, heat your oven to 150°F (66°C). Turn the oven off, place the dough inside, and keep the door slightly ajar. This will be a warm environment for your dough to rise. After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it's doubled in size, remove from the oven.)
  • Preheat oven to 475°F (246°C). Allow it to heat for at least 15-20 minutes as you shape the pizza. (If using a pizza stone, place it in the oven to preheat as well.) Lightly grease baking sheet or pizza pan with nonstick spray or olive oil. Sprinkle lightly with cornmeal, which gives the crust extra crunch and flavor.
  • When the dough is ready, punch it down to release any air bubbles. Divide the dough in half. (If not making 2 pizzas, freeze half of the dough for another time. See freezing instructions below.) On a lightly floured work surface using lightly floured hands or rolling pin, gently flatten the dough into a disc. Place on prepared pan and, using lightly floured hands, stretch and flatten the disc into a 12-inch circle, about 1/2-inch thick. If the dough keeps shrinking back as you try to stretch it, stop what you're doing, cover it lightly for 5-10 minutes, then try again. Once shaped into a 12-inch circle, lift the edge of the dough up to create a lip around the edges. I simply pinch the edges up to create the rim. If using a pizza stone, place the dough directly on baker's peels dusted with cornmeal.
  • Cover dough lightly with plastic wrap or a clean kitchen towel and allow to rest for a few minutes as you prepare your pizza toppings. I suggest pepperoni & green peppers or jalapeño slices, extra cheese pizza, Hawaiian pizza, margherita pizza, pesto pizza, spinach artichoke white pizza, or homemade BBQ chicken pizza.
  • Using your fingers, push dents into the surface of the dough to prevent bubbling. To prevent the filling from making your pizza crust soggy, brush the top lightly with olive oil. Top with your favorite toppings and bake for 13-15 minutes or until the crust is golden brown.
  • Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.

SUPER FAST AND EASY PIZZA DOUGH/ CRUST



Super Fast and Easy Pizza Dough/ Crust image

A recipe from Fleischmann's. Always good. You can substitute 1 cup of whole wheat flour for one cup of the white flour. You can add in some parmesan cheese if you'd like. Or, you can replace 1/2 cup of cornmeal for 1/2 cup of the flour. Have fun experimenting.

Provided by Sarah Chana

Categories     Breads

Time 40m

Yield 1 14

Number Of Ingredients 7

3 -3 1/2 cups flour, divided
1 (1/4 ounce) package fast rising yeast (about 2 1/4 tsp)
3/4 teaspoon salt
1 cup very warm water
2 tablespoons olive oil
2 teaspoons oregano (optional) or 2 teaspoons rosemary (optional)
1 minced garlic clove (optional)

Steps:

  • In a large bowl, combine 2 cups flour, yeast and salt. Add any other spices/herbs that you like.
  • Stir in the very warm water and oil. Mix well.
  • Add enough of the remaining flour to make a soft dough.
  • Knead on a lightly floured surface until smooth and elastic, about 5 minutes. Cover and let rise about 10 minutes.
  • Lightly oil one 14" or two 12" round pizza pans. Sprinkle with cornmeal.
  • Form dough into smooth ball(s). Roll dough to fit the pan(s).
  • Top with your favorite sauce and toppings.
  • Bake at 400F for 20 to 30 minutes or until done.

Nutrition Facts : Calories 1626.7, Fat 31.2, SaturatedFat 4.4, Sodium 1762.9, Carbohydrate 289.1, Fiber 12, Sugar 1, Protein 41.6

THIN-CRUST PIZZA DOUGH



Thin-Crust Pizza Dough image

A quick, easy, and delicious recipe for thin-crust pizza.

Provided by Lynda Q

Categories     Bread     Pizza Dough and Crust Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 teaspoon active dry yeast
¼ teaspoon white sugar
¾ cup lukewarm water
2 cups all-purpose flour, divided
½ teaspoon salt

Steps:

  • Dissolve yeast and sugar in hot water in a bowl. Let stand until yeast forms a creamy foam, 5 to 8 minutes.
  • Mix 1 3/4 cup flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
  • Transfer dough to a floured surface and knead until smooth, adding remaining 1/4 cup flour if dough is too sticky, about 2 minutes. Roll dough into a 12-inch circle. Transfer to a greased pizza pan.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 48.3 g, Fat 0.7 g, Fiber 1.9 g, Protein 6.8 g, SaturatedFat 0.1 g, Sodium 293.8 mg, Sugar 0.4 g

EASY HOMEMADE PIZZA DOUGH



Easy Homemade Pizza Dough image

This Easy Homemade Pizza Dough recipe yields the best ever homemade pizza in 30 minutes from start to finish! It's made with only 5 ingredients and does not require any rising! Plus it is vegan with a gluten-free option.

Provided by Laura

Categories     bread     Main Course

Time 30m

Number Of Ingredients 6

1 cup warm water (105-110 degrees F)
1 TBS sugar
1 TBS active dry yeast
1 TBS olive oil
2 to 2 1/2 cups all-purpose flour*
1 tsp salt

Steps:

  • Preheat oven to 450 degrees F. Grease a pizza pan or large jelly roll pan and set aside.
  • Put warm water into a large mixing bowl.
  • Add sugar and yeast and stir to combine.
  • Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
  • Add olive oil and gently stir to combine.
  • Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.
  • Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed.
  • Roll dough into your desired shape and gently transfer to your prepared pan. (Or bake on a pizza stone, see instructions in the notes).
  • To ensure the dough doesn't form air pockets, use a fork to prick to the dough all around (gently so you do not poke holes all the way through the crust).
  • Bake on the lower rack of your preheated oven for 5 minutes and remove from your oven. (this is just to very slightly prebake the dough). If you notice air bubbles forming, poke them with a fork to let the air out.
  • Add pizza sauce and toppings of choice!
  • Bake on the lower rack of your oven for around 15-20 minutes until the crust looks crispy and lightly browned.
  • Let cool, cut and serve.

Nutrition Facts : ServingSize 1 Serving (Crust only), Calories 67 kcal, Carbohydrate 12 g, Protein 2 g, Fat 1.2 g, SaturatedFat 0.2 g, Sodium 177 mg, Fiber 0.5 g, Sugar 1 g, UnsaturatedFat 1 g

EASY HOMEMADE PIZZA DOUGH FOR BEGINNERS



Easy Homemade Pizza Dough for Beginners image

A super easy pizza dough recipe that rivals even the best Italian restaurants! After plenty of experimenting I have put together this super simple pizza dough recipe for you to enjoy.

Provided by Eli K. Giannopoulos

Categories     Mains

Time 1h15m

Number Of Ingredients 7

3 tsp yeast
330g lukewarm water (10.5 oz)
2.5 tbsp olive oil
1.5 tsp sugar
2.5 tsp table salt
450g strong bread flour or 00-tipo pizza flour (14 oz)
50g fine semolina (3.5 oz)

Steps:

  • Preheat your oven to its maximum temperature or 260C/500F on the fan setting. Place your pizza stone in the oven, if you have one.
  • In a bowl mix the lukewarm water and the sugar using a fork or a whisk. Add the yeast and stir till its fully dissolved. Let it rest for about 10 minutes or until it just starts to froth.
  • In your bread maker bowl or your stand mixer bowl add the flour, the semolina and the salt. Stir with a fresh spoon till the ingredients are combined.
  • Add the olive oil and the yeast, water and sugar mixture in the mixer bowl or bread maker bowl.
  • If you are using a bread maker, set it to the pizza programme. It should last for 45 minutes and have kneaded the dough twice and prooved it. The pizza dough should be ready to use once the programme is done.
  • If you are using a stand mixer, install your dough hook and turn it on at slow speed till the ingredients combine. Then turn up the speed to about a third and let it knead the dough for 5 minutes. If the dough is too firm add two tablespoons of water. Continue kneading for another 10 minutes. The dough should be slightly sticky and have separated from the bowl.
  • Remove the dough from the hook and let it proof in the stand mixer for 15 minutes.
  • Reinstall the hook and knead it for a further 10 minutes on 1/3 speed. Once done remove the dough from the hook, shape it in large ball and cover it with a splash of olive oil. Place it back in the bowl and cover it with cling film. Let the dough proove for another 20 minutes. The dough should have proved by about 1/3 of its size.
  • Shape it into two round balls with the palm of your hands. Sprinkle some semolina on your kitchen counter and push the dough in the centre with your palm. Spread it out using your palm, lifting the dough from the counter and flipping it over every other time. Take care to leave a thicker crust on the outside of your pizza to get that wonderfully raised crust when baking.
  • If you are using a pizza crisper tray place the dough on it and season with your favourite tomato sauce and toppings. If you're using a pizza stone place the dough on some parchment paper and season with your sauce and toppings. Take the pizza stone out from the oven and put the edge of your pizza on it, gently unrolling the parchment paper underneath till its fully on the stone.
  • Place in the oven and let it cook for approximately 20 minutes or till the edges have browned.

Nutrition Facts : ServingSize 1/2 pizza, Calories 448 kcal, Sugar 1.5g, Sodium 935.6mg, Fat 9.6g, SaturatedFat 1.4g, UnsaturatedFat 7.5g, TransFat 0g, Carbohydrate 77.9g, Fiber 3.6g, Protein 11.8g, Cholesterol 0mg

NO-KNEAD, NO-RISE PIZZA DOUGH RECIPE



No-Knead, No-Rise Pizza Dough Recipe image

This quick and easy pizza dough recipe makes a delicious pizza crust and takes just minutes to make. No kneading or rising involved!

Provided by Jackie Currie

Categories     Main Course

Time 30m

Number Of Ingredients 6

1 pkg dry active yeast ( (equivalent of 8g or .25 ounces or 2.25 tsp))
1 tsp white sugar
1 cup warm water (110 degrees F)
2.5 cups bread flour (we use all-purpose flour)
2 tbsp olive oil
1 tsp salt

Steps:

  • Pre-heat oven to 450 degrees.
  • In large bowl, stir yeast and sugar in the warm water and let it sit for 5-10 minutes until it looks creamy and frothy.
  • Add flour, salt and oil, and stir until well mixed.(Will be loose and messy looking).
  • Let it rest for 5 minutes.
  • Turn out on to a lightly floured surface and roll or pat into one 12" crust or 4 individual crusts.
  • Transfer to a pizza stone or a lightly oiled pizza pan.
  • Spread pizza sauce over crust.
  • Top with a handful of mozzarella cheese and various other pizza toppings
  • Bake at 450 for 15-20 minutes (large pizza) or 10-15 minutes (smaller pizzas).

Nutrition Facts : Calories 174 kcal, Carbohydrate 28 g, Protein 4 g, Fat 4 g, Sodium 293 mg, ServingSize 1 serving

QUICK AND EASY FOOLPROOF PIZZA DOUGH



Quick and Easy Foolproof Pizza Dough image

Provided by Mel

Categories     Pizza

Time 35m

Number Of Ingredients 6

1 cup warm water
1 tablespoon honey
1 tablespoon oil
1 tablespoon instant yeast
1 teaspoon salt
2-3 cups flour (see note)

Steps:

  • In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. The exact flour amount will vary so go by the touch and feel of the dough versus the exact cup measurements in the recipe. The dough should be soft and smooth (not leaving a residue on your fingers but not super stiff, either).
  • Knead the dough for 2-3 minutes (more like 5-6 minutes if kneading by hand or if using whole wheat flour).
  • Let the dough rest, covered, for 10 minutes. Shape the dough into pizza(s), spread with sauce and toppings, and bake at 475 or 500 degrees on a preheated pizza stone or on a lightly greased baking sheet for 8-10 minutes (for an in-depth look at baking methods, here is a great tutorial).

Nutrition Facts : Calories 1111 kcal, Carbohydrate 210 g, Protein 28 g, Fat 17 g, SaturatedFat 1 g, Sodium 2345 mg, Fiber 8 g, Sugar 18 g, ServingSize 1 serving

EASY BEST "PIZZA DOUGH" WITH ALL-PURPOSE FLOUR



Easy Best

Are you ready for the best pizza dough recipe? This proven pizza dough recipe only requires 5 ingredients, does not require fancy or specialty flours, and is easy to prepare, bake, and store in the fridge or freezer.

Provided by Ben Rayl

Categories     Dinner     Main Dish

Time 2h

Number Of Ingredients 7

50 grams fresh yeast (or 2 packages instant)
2 teaspoons sugar
4 cups all purpose flour
1 teaspoon salt
1/4 cup olive oil
1 1/2 cup warm water
herbs (dried or fresh)

Steps:

  • Dissolve the yeast and sugar in 1/2 cup of the warm water, mix well. (The temperature should be between 100 and 110 °F ( 37°C- 43° C ). In about 5 minutes the yeast should activate and start foaming.
  • Combine the dry ingredients in a large mixing bowl. Add the flour, salt, olive oil, and herbs. Mix until thoroughly combined!
  • Add your yeast mixture plus 1 cup of warm water to the dry ingredients. Keep mixing until all the liquid is absorbed. Wet or Sticky dough, add more flour. Dry dough, add more water.
  • Place the dough on a floured surface, and begin to knead it for about 2-3 minutes, or until it develops a smooth and silky texture. If the dough is very sticky, add some more flour.
  • Drizzle some olive oil in a bowl, and roll the dough around. Cover the bowl with a cloth, and put it in a draft-free, warm place. (Note)
  • Let the dough rise until it has doubled in size, about an hour. Punch it down and let it rise again for about 45 minutes.
  • Take half the dough and roll it out on a floured surface into the shape you want
  • Place the dough on parchment paper and transfer to a cookie sheet.
  • Top the dough with desired ingredients, then bake in a hot oven (400 F, 200 C) until dough has browned and cheese is browning and bubbly. Approximately 15-0 minutes.

Nutrition Facts : ServingSize 20 g, Calories 119 kcal, Carbohydrate 20 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 118 mg, Fiber 1 g, Sugar 1 g

EASY STUFFED CRUST PIZZA



Easy Stuffed Crust Pizza image

If you love pizza huts stuffed crust, you will love this! Its fresh, customizable and not insanely salty like the real deal.

Provided by Nina Lee

Categories     < 60 Mins

Time 31m

Yield 2 Slices per person, 4 serving(s)

Number Of Ingredients 11

1 (13 7/8 ounce) package of refrigerated pizza dough
1 (14 ounce) jar pizza sauce
12 count crystal farms mozzarella string cheese
4 cups of mozzarella shredded cheese
1/2-1 lb sausage
1 (70 count) package pepperoni
1 (2 1/4 ounce) can sliced olives
1/2 green bell pepper
1 tablespoon chopped onion
1 tablespoon butter
1 teaspoon garlic

Steps:

  • Fry up your sausage until cooked. Drain it (really really greasy!).
  • Chop your olives, onion and pepper.
  • Cover your pan with tinfoil, spray it/grease it. Pop open your tube of dough and lay it out in the pan (13x9in). Smooth it out so all edges are touching the sides.
  • Grab your string cheese and start laying them around the edges (3 wide for long ways in the pan, 2 for the short). Roll dough over string cheeses, smooth together edges to prevent cheese from gooshing out.
  • Bake for 8 minutes in a 425F oven.
  • While that bakes, put 1tbsp butter in a microwave safe bowl and 1tsp garlic, melt in microwave.
  • Remove your dough when the time is up and brush your dough with the melted butter.
  • Add your toppings! Add cheese, LOTS and LOTS of cheese.
  • Put back in oven to bake more for about 6 to 8 more minutes. Remove from oven, let cool for a bit, slice and ENJOY!

Nutrition Facts : Calories 832, Fat 65.2, SaturatedFat 30.6, Cholesterol 152.6, Sodium 2520.8, Carbohydrate 21.6, Fiber 2.8, Sugar 2.2, Protein 39.5

THE BEST PIZZA DOUGH



The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7

1-1/4 cups warm water (110° to 115°)
2 teaspoons sugar, divided
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose or 00 flour
1 teaspoon sea salt
1 teaspoon each dried basil, oregano and marjoram, optional
1/3 cup vegetable or olive oil

Steps:

  • In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

EASY PIZZA CRUST



Easy Pizza Crust image

Provided by Amber | Dessert Now Dinner Later

Number Of Ingredients 6

3/4 cup warm water
1/2 Tbsp yeast
1 Tbsp sugar
1/2 Tbsp extra virgin olive oil
1/4 tsp salt
1 1/2 cups flour

Steps:

  • In a medium bowl, dissolve yeast with sugar in warm water. Let sit until bubbly (5 min.)
  • Add extra virgin olive oil, salt & flour to the yeast mixture. Mix with a spoon giving it about 50 good stirs until it balls up & does not stick to the bowl, sprinkling dough with extra flour as necessary. Take dough out of bowl. Spray the inside with pan-coating & put dough back inside the bowl. Cover with a towel & let the dough rise for 30 minutes.
  • Once dough has rested, & risen about double the size, roll out onto prepared pizza tray (grease tray with spray.) Cover with towel & let rest again for 10-15 minutes. The longer you let it rest the softer it will be.
  • Preheat oven to 425*F. Bake crust for 5 minutes to create a dry, semi-cooked layer over the top.
  • Top pizza with desired sauce, cheese & toppings.
  • Return pizza to oven for an additional 11-12 minutes or until crust is browned & cheese bubbles.

Nutrition Facts : ServingSize 8 Servings

EASY PIZZA CRUST



Easy Pizza Crust image

Easy Pizza Crust is homemade pizza crust dough that can be topped and baked with your favorite pizza fixings and then is brushed with garlic butter.

Provided by Amanda Rettke--iamhomesteader.com

Categories     Dinner

Time 1h8m

Number Of Ingredients 9

2¼ teaspoons (1 packet) active dry yeast
¾ cup warm water, (110°F-115°F)
2 cups bread flour, (plus extra for flouring rolling surface)
2 tablespoons olive oil, (plus 1 teaspoon for brushing bowl for dough)
1 teaspoon kosher salt
2 teaspoons granulated sugar
3 tablespoons unsalted butter, (melted)
1 teaspoon salt
¼ teaspoon garlic powder

Steps:

  • In a small bowl, add yeast and water. Stir and set aside until foamy (10 minutes).
  • In a large bowl, add flour, oil, salt, sugar, and the yeast mixture. Mix with a wooden spoon and then your hands until the dough comes together. If the dough is too dry, add water (1 tablespoon at a time). If the dough is too sticky, add more flour (1 tablespoon at a time).
  • After the dough has been thoroughly mixed, knead it by hand for 5-10 minutes.
  • Brush a bowl with olive oil. Add the dough to the bowl. Cover and set in a warm area to rise until doubled (about 30 minutes).
  • When ready, preheat the oven to 475°F.
  • Turn the dough out onto a well-floured surface. Roll out the dough into a 10-12 inch circle, about ¼-inch thick and place onto a 12" (or larger) pizza pan.
  • Add toppings and bake 15-18 minutes, or until golden brown.
  • Near the end of the baking time, make the garlic butter. In a microwave-safe bowl, melt the butter. Mix in the salt and garlic powder.
  • After the pizza has baked, immediately brush the garlic butter on the crust.
  • Let the pizza rest for about 5 minutes before cutting and serving.

Nutrition Facts : Calories 182 kcal, ServingSize 1 serving

SPAGHETTI SQUASH CRUST PIZZA



Spaghetti Squash Crust Pizza image

This plant based Spaghetti Squash Crust Pizza is the only way I can get my husband to eat spaghetti squash - it's that delicious!

Provided by Gina

Categories     Dinner     Lunch

Time 1h

Number Of Ingredients 8

2 packed cups cooked spaghetti squash (from a 2.2 lb spaghetti squash)
1 large egg
3/4 cup finely shredded part-skim mozzarella cheese
1/4 cup shredded Parmesan cheese (not grated)
1 teaspoon minced garlic
1 teaspoon dried oregano
1/3 cup tomato-basil marinara sauce (or pizza sauce)
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • To quickly cook the spaghetti squash pierce it all over with a knife and microwave 5 minutes. Then continue to cook in 2 minute increments until the skin gives when pressed.
  • Cut it open, remove the seeds and scrape the squash out with a fork.
  • Place the cooked spaghetti squash in a clean cheesecloth or dish cloth and squeeze all the water out REALLY well.
  • Preheat the oven to 375F. Line 2 sheet pans with parchment paper and spray with oil.
  • In a medium bowl, mix the spaghetti squash with the egg, mozzarella, Parmesan, oregano and garlic powder.
  • Make 4 7-inch rounds on the prepared pan patting down so they are very thin, the thinner the crisper they will be.
  • Spray the crust lightly with olive oil spray and bake for 15 minutes, until golden then carefully flip with a spatula. Bake 5 to 7 minutes more, until crisp.

Nutrition Facts : ServingSize 2 pizzas, Calories 303 kcal, Carbohydrate 18 g, Protein 28 g, Fat 17 g, SaturatedFat 8.5 g, Cholesterol 139 mg, Sodium 855 mg, Fiber 5.5 g, Sugar 5.5 g

BISQUICK PIZZA DOUGH RECIPE



Bisquick Pizza Dough Recipe image

On a hunt for a quick and easy pizza dough recipe? Then, this Bisquick pizza dough, made with 3 ingredients, might be the one!

Provided by Dana

Categories     Breads & Doughs

Time 1h

Yield 4

Number Of Ingredients 3

2⅛ cups such as Bisquick biscuit mix
½ cup water
¼ cup whole wheat or regular flour

Steps:

  • Mix Bisquick, flour, and water. Knead and let sit in a covered bowl for ½ hour. Roll dough and place on a baking sheet.
  • Brush dough lightly with olive oil. Add toppings. Bake at 475 degrees F for 15 to 20 minutes.
  • Serve and enjoy.

Nutrition Facts : ServingSize 4.00, Sugar 0.00

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