EASY FRENCH VANILLA COCONUT MACAROONS
Are you craving some tasty, melt in your mouth macaroons with the marvelous taste of French vanilla? What could be better than anything, the heavenly smell of these baking in your kitchen, and being done start to finish in less than 30 minutes. From McCormick to you.
Provided by FLUFFSTER
Categories Drop Cookies
Time 17m
Yield 22 serving(s)
Number Of Ingredients 3
Steps:
- Mix sweetened condensed milk, coconut, and French Vanilla Blend.
- Drop by teaspoonfuls onto greased baking sheets.
- Bake in preheated 350* oven 10 to 12 minutes or until edges of cookies are golden brown.
- Immediately remove from sheets.
- Cool on wire racks.
Nutrition Facts : Calories 144, Fat 7.4, SaturatedFat 6.1, Cholesterol 6.1, Sodium 69.1, Carbohydrate 18.4, Fiber 0.8, Sugar 17.6, Protein 2
BASIC COCONUT MACAROONS
Provided by Food Network Kitchen
Time 40m
Yield about 30 macaroons
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut.
- Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids. Bake until golden brown around the edges, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.
COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
COCONUT VANILLA MACAROONS (GLUTEN-FREE, NUT-FREE)
These egg-free macaroons are held together with a flour blend. A perfect cookie for all coconut lovers! You wouldn't know they are so allergy-friendly!
Provided by Karie Robertson
Categories Desserts Cookies Macaroon Recipes
Time 1h6m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine coconut, flour, and sea salt in a large bowl. Add coconut milk, honey, and vanilla extract; stir until thoroughly combined. Drop tablespoonfuls of mixture onto prepared baking sheets.
- Bake in the preheated oven until golden on the bottom and tops are just beginning to brown, about 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, about 20 minutes.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Dip tops or bottoms of macaroons in melted chocolate, letting any excess drip back into the bowl. Place on waxed paper until set, about 10 minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 13.3 g, Fat 15.5 g, Fiber 3.7 g, Protein 2 g, SaturatedFat 12.8 g, Sodium 32 mg, Sugar 5 g
FIRST-PLACE COCONUT MACAROONS
These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. -Penny Ann Habeck, Shawano, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 54 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
EASY COCONUT MACAROONS
Found this recipe online. Very easy and quick. You can add chocolate chips, cocoa or drizzle for variation.
Provided by Clair__11
Categories Drop Cookies
Time 30m
Yield 24 Macaroons
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F (175°C). Spread a sheet of parchment paper over a large cookie sheet, or butter the sheet.
- In a large mixing bowl, whisk together the eggs, sugar, salt, and almond or vanilla extract. Blend in the coconut until it is completely moistened. This is not supposed to be a batter, but rather well-moistened clumps of coconut.
- Drop generous teaspoonfuls onto the baking sheet, and bake them for 20 to 25 minutes, or until the macaroons are golden brown with crisp edges. Transfer them to a rack to cool.
Nutrition Facts : Calories 80.8, Fat 4.5, SaturatedFat 3.8, Cholesterol 15.5, Sodium 42.9, Carbohydrate 9.8, Fiber 0.5, Sugar 9.2, Protein 0.9
FRENCH MACAROONS
Fantabulous colored, bite-sized macaroons. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third pale blue and flavor with vanilla. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves.
Provided by crazymary98
Categories World Cuisine Recipes European French
Time 1h35m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 320 degrees F (160 degrees C). Line baking sheets with parchment paper or a silicon mat.
- Whisk egg whites in a clean metal mixing bowl until thick, about 5 minutes; whisk the superfine sugar into the egg whites until thick, glossy, and the mixture holds stiff peaks, 5 to 8 more minutes. Place a sieve over the bowl containing egg whites and sieve both amounts of almond meal and confectioners' sugar into the egg white mixture. Gently fold the almond meal and confectioners' sugar into the egg whites, retaining as much air as possible.
- Separate the meringue into separate bowls to flavor and color, if desired. Spoon the meringue into a piping bag fitted with a 3/8-inch tip. Pipe 1-inch disks of meringue onto the prepared baking sheets, leaving about 2 inches between cookies.
- Let the cookies stand at room temperature for about 15 minutes to form a thin skin. Pick up the baking sheets and let drop from several inches above the work surface to adhere cookies to the baking sheets.
- Bake in the preheated oven until tops are dry, about 15 minutes; let cool completely on the baking sheets before peeling off the parchment paper.
Nutrition Facts : Calories 61 calories, Carbohydrate 11.4 g, Fat 0.9 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 7.4 mg, Sugar 9.9 g
COCONUT MACAROONS
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea
Provided by Liberty Mendez
Time 45m
Yield Makes 10-12
Number Of Ingredients 5
Steps:
- Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Add the coconut, a pinch of salt and the vanilla, then stir until combined. Leave to stand for 10 mins.
- Heat the oven to 170C/150C fan/gas 3½. Line a baking sheet with baking parchment. Scoop teaspoonfuls of the mixture and roll into compact balls, then arrange on the prepared baking sheet. Bake for 10-12 mins until golden.
- Leave on the baking sheet to cool completely. Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. You can use any remaining melted chocolate to pipe in zigzags over the top, if you like, then leave to set.
Nutrition Facts : Calories 154 calories, Fat 11 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.14 milligram of sodium
More about "easy french vanilla coconut macaroons food"
VANILLA MACARONS RECIPE - EASY FRENCH MACARONS YOU CAN …
From aprilgolightly.com
3.8/5 (116)Total Time 1 hr 17 minsCategory DessertsCalories 1766 per serving
- Line a few trays with parchment paper. You will need at least two, depending on the size of your trays. Normally I use silicon baking mats however, after a few tests I found that they tend to trap too much moisture. The goal is to have a perfectly dried out macaron.
- Start by placing the almond flour, powdered sugar, and a half teaspoon of salt into a food processor. Although your almond flour might say that it is "finely ground" it still needs further processing. This helps avoid lumpy macarons. Pulse a couple dozen times and you should be able to tell that the mixture is more powdered than it was.
- Using a sifter, tip the contents of the food processor out and gradually sift the dry ingredient mixture into a bowl. This step is very important and also helps with getting a smooth top on the macaron. Once you are done, set the dry ingredients aside.
- Carefully crack three eggs into a bowl without puncturing the yolk. Using clean hands, scoop out the yolk one by one and hold it above the bowl so that all of the egg white slides off. Repeat this with the two remaining yolk. I tried using a carton of egg whites for this step, however it can be difficult to figure out the exact volume of three egg whites. Although some information lists it as 30mL per egg white, I found it to be just over 40ml per egg white with the eggs I was using.
VANILLA COCONUT MACAROON RECIPE (EGG FREE)
From mommypotamus.com
Reviews 52Category DessertCuisine FrenchTotal Time 1 hr
EASY FRENCH VANILLA COCONUT MACAROONS - …
From champsdiet.com
4.5/5 Category Cookies And Brownies, Dessert, Drop CookiesServings 22Total Time 17 mins
COCONUT MACAROON RECIPE - ROCHERS COCO - EASY …
From easy-french-food.com
THE BEST COCONUT MACAROONS - EASY AND DELICIOUS! - MOM ON ...
From momontimeout.com
VANILLA MACARONS RECIPE | SIMPLE FRENCH MACARONS
From sweet2eatbaking.com
EASY COCONUT MACAROONS - A LATTE FOOD
From alattefood.com
COCONUT MACAROONS - IMMACULATE BITES
From africanbites.com
COCONUT MACAROONS RECIPE [VIDEO ... - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY COCONUT MACAROONS (GERMAN-STYLE) - RECIPES FROM EUROPE
From recipesfromeurope.com
QUICK AND EASY COCONUT MACAROONS RECIPE - MASTERCLASS
From masterclass.com
FRENCH MACARONS WITH VANILLA BUTTERCREAM - MEALS BY MOLLY
From mealsbymolly.com
EASY COCONUT MACAROONS - THE COMFORT OF COOKING
From thecomfortofcooking.com
HOW TO MAKE VANILLA FRENCH MACARONS: 15 STEPS (WITH PICTURES)
From wikihow.com
COCONUT MACAROONS RECIPE - ADD A PINCH - THE BEST MACAROONS!
From addapinch.com
THE EASIEST COCONUT MACAROONS YOU'LL EVER MAKE - THE BEST ...
From bestofthislife.com
EASY COCONUT MACAROONS - A BAKER'S HOUSE
From abakershouse.com
COCONUT MACAROONS - SUGAR SPUN RUN
From sugarspunrun.com
COCONUT MACAROONS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASY COCONUT MACAROONS
From newsouthcharm.com
EASY FILIPINO COCONUT MACAROONS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY 3-INGREDIENT COCONUT MACAROONS RECIPE
From thespruceeats.com
EASY FRENCH VANILLA COCONUT MACAROONS RECIPE - WEBETUTORIAL
From webetutorial.com
5 INGREDIENT COCONUT MACAROONS | GIMME DELICIOUS
From gimmedelicious.com
EASY MACARON RECIPE FOR BEGINNERS FRENCH - TUTORIAL ...
From emilyfabulous.com
WORLD BEST COCONUT COOKING RECIPES: EASY FRENCH VANILLA ...
From worldbestcoconutrecipes.blogspot.com
EASY COCONUT MACAROONS- INDOKARIDA - REAL GREEK RECIPES
From realgreekrecipes.com
RECIPE: VANILLA COCONUT MACAROONS - DUNCAN HINES CANADA®
From duncanhines.ca
EASY COCONUT MACAROONS RECIPE | 6 INGREDIENT RECIPE
From thehappierhomemaker.com
CHOCOLATE COCONUT MACAROONS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
IFOOD.TV
EASY COCONUT MACAROONS (5 INGREDIENTS) - SPEND WITH PENNIES
From spendwithpennies.com
FRENCH MACARONS WITH VANILLA BUTTERCREAM FILLING - AHEAD ...
From aheadofthyme.com
EASY CHOCOLATE COCONUT MACAROONS RECIPE - SELF PROCLAIMED ...
From selfproclaimedfoodie.com
EASY COCONUT MACAROONS - 12 TOMATOES
From 12tomatoes.com
COCONUT MACAROONS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY COCONUT MACAROONS RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
BEGINNER'S GUIDE TO FRENCH MACARONS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COCONUT MACAROONS: CONGOLAIS OR ... - BAKING LIKE A CHEF
From bakinglikeachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love