EASY LEMONADE
You can use a combination of lemon and lime, or lemon and orange, or lemon, lime AND orange! 3/4 cup is about 3 large lemons, but measure it because you don't want it too tart!
Provided by FISHLOVE
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In a large pan, combine water and sugar. Heat until the sugar just melts. Remove from heat and pour in lemon juice. Mix well and chill in refrigerator before serving. Garnish with lemon, lime or orange slices.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 14.5 g, Fiber 0.1 g, Protein 0.1 g, Sodium 7.3 mg, Sugar 13 g
EASY MANGO LEMONADE MARGARITAS
Steps:
- Combine the frozen lemonade, mango, tequila, orange liqueur and 2 to 3 cups water (or ice if you want more of a frozen margarita) in a blender. Blend until smooth and frothy. Make sure all the mango is pureed. Divide the margarita among 4 ice-filled glasses.
MANGO LEMONADE
Try this Mango Lemonade recipe for a fruity, citrusy, and refreshing drink. Perfect for bringing you sunshine any time of the year! Made with sugar, water, lemon, and mangoes. You are mere moments away from sipping this dangerously easy drink!
Provided by Joanna Cismaru
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- Make the syrup: Add the sugar and 1 cup of water to a saucepan, Bring to a simmer over medium heat, stirring often, just until the sugar dissolves. Remove the pan from the heat and let the syrup cool fully.
- Blend: Add the mango and 3 cups of water to a blender. Blend until smooth. Pour the mixture into a pitcher through a fine strainer or sieve.
- Finish: Add the remaining 3 cups of water, lemon juice, and prepared syrup to the pitcher and stir. You can add ice to the pitcher or pour the mango lemonade over cups of ice to avoid having it dilute.
Nutrition Facts : Calories 106 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
EASY LEMONADE
Make and share this Easy Lemonade recipe from Food.com.
Provided by Aileen
Categories Punch Beverage
Time 3m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Squeeze all lemons, as much as possible, into water.
- Pour all the sugar into mixture.
- stir until everything is mixed up well.
- Enjoy.
Nutrition Facts : Calories 161.3, Fat 0.2, Sodium 3.6, Carbohydrate 46.2, Fiber 3.8, Sugar 37.5, Protein 1
MANGO LEMONADE
Fresh, delicious, and full of vitamin C! This mango lemonade is the perfect yellow summer drink for all mangoholics!
Provided by Aline Cueni
Categories Drinks
Time 5m
Number Of Ingredients 6
Steps:
- Peel and chop the mango in chunks. Squeeze the lemon.
- Add all ingredients into a blender (immersion blender works too) and blend until smooth.
- Serve over ice. Add some sparkling water if you like your lemonade fizzy.
Nutrition Facts : Calories 49 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
MANGO LEMONADE
Mango Lemonade is fresh, cool, and bursting with seasonal tropical flavors. A fantastic drink not just for hot summer days, but all year long!
Provided by Catalina Castravet
Categories Drinks
Time 2h15m
Number Of Ingredients 8
Steps:
- Place a medium saucepan over medium heat, add water, sugar, lemon peel, and mint, bring to a steady boil.
- Stir constantly until sugar is completely dissolved.
- Remove from heat and stir in lemon juice and vanilla.
- Let mixture cool completely, for about 20-30 minutes.
- Once cooled, discard the mint and the lemon peel.
- Add mango to a food processor and puree until smooth.
- Add pureed mango to a pitcher and add the syrup mixture, stir to combine.
- Refrigerate for at least 2 hours before serving.
- Add ice to tall glasses, fill 1/3 of the way with chilled mango lemonade, then add club soda, stir to combine.
- Garnish glasses with lemon slices and serve.
Nutrition Facts : Calories 210 kcal, Carbohydrate 54 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 2 g, Sugar 51 g, ServingSize 1 serving
MANGO LEMONADE
This Mango Lemonade recipe offers a fresh spin on the much-loved Haitian lemonade drink, with an extra fruity hit and an even more tropical taste.
Provided by Savory Thoughts
Categories Drinks
Time 10m
Number Of Ingredients 8
Steps:
- Wash and cut the lemons and mango in halves and or small chunks.
- In a blender, add water, mango, sugar, vanilla extract, salt, and squeeze the lemons halves into the blender.
- Blend until smooth and liquify. Add ice if serving right away or chill in the refrigerator for at least 30 minutes before serving. Garnish with fresh mint leaves if desired. Serve and Enjoy!
Nutrition Facts : ServingSize 8 People, Calories 154 kcal, Carbohydrate 40 g, Protein 1 g, Sodium 144 mg, Fiber 1 g, Sugar 38 g
LEMONADE MANGO MARGARITA
Wait until you try this Lemonade Mango Margarita. With such a great twist on a traditional margarita, this recipe calls for tequila, hard lemonade, and a combination of mango and jalapenos. Sweet, tangy and spicy, this is a delicious margarita recipe.
Provided by Jill
Categories Drinks
Time 10m
Number Of Ingredients 9
Steps:
- In a cocktail shaker add 2-3 pieces of ice, Tequila, lime juice, and jalapeños.
- Shake well in to infuse flavors.
- Pour your mikes hard lemonade into your salt rimmed glass 3/4 of the way full.
- Top with your tequila mix
- Garnish
- ENJOY
MANGO LEMONADE RECIPE
This Mango Lemonade Recipe is a perfect summer refresher for the season. This delicious drink is colorful for barbecues or brunches and is made easily in minutes.
Provided by Raquel Pineira
Categories beverages
Time 5m
Number Of Ingredients 5
Steps:
- Add mango juice, sparkling water, agave syrup and lemon juice in a pitcher. Mix well.
- 2. Refrigerate until chill.
- 3. Serve with strawberry rings and ice cubes.
Nutrition Facts : Calories 55 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY MANGO LEMONADE
Make and share this Easy Mango Lemonade recipe from Food.com.
Provided by darthlaurie
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients in large pitcher.
- Stir.
- Enjoy!
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5/5 (6)Category BeverageServings 8Calories 79 per serving
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- Place 1 cup water and 3/4 cup sugar into a medium sized saucepan over a medium heat. Bring to a simmer and stir until all the sugar has dissolved. Leave to one side for a minute, whilst you mix the rest of the ingredients.
- Place mango purée and lemon juice into a large pitcher and mix until well combined. Gradually pour in the sparkling or still water (whichever is your preference) stirring as you go, until you have a well combined mixture.
- Add in your simple syrup and stir again, then either place in the fridge to chill or place a few ice cubes into some glasses and serve immediately.
- If you leave in the fridge to chill, you will need to briefly mix it again before serving. You can serve it chilled with or without ice cubes, completely up to you! Mango Lemonade will keep covered, in the fridge for 4 days.
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5/5 (1)Published 2021-10-20Category Beverages, Recipe Roundup
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- Peach Mango Sangria. If you like anything with the word ‘sangria’ in it, then this light, peachy drink will be no exception. You’ll start with a base of white wine.
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- Coconut Mango Mojitos. Most mojitos taste like mojitos, no matter what else you add to them. This one is the same, but you’ll also really taste the coconut in it.
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From healthiersteps.com
Ratings 1Category BeverageCuisine AmericanTotal Time 15 mins
- Pick a ripe mango, wash it perfectly and peel the skin out. Remove the mango seed and chop it into chunks.
- Add those mango chunks to a high-speed blender with three cups of water. Make sure to do the blending until it gets that smooth texture.
- Strain the smooth mixture of mangos with a cheesecloth, nut milk bag, or a fine-mesh strainer. Pour the strained mango mixture into a pitcher.
- Add the lemon juice and agave nectar or organic cane sugar (or any of your preferable sweetener) into the mango juice and mix them thoroughly until they are completely dissolved. Add extra water if your mango lemonade is too thick and extra sweetener to suit your tastebud.
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- Add the dragonfruit and lemon juice to the blender. Blend just until the fruit is broken down and smooth.
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- Puree mango, lime and/or lemon Juice, sugar and about a cup of water. Remove adjust with more water.
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- Score the two flesh pieces in a crosshatched pattern, being careful not to cut through the skin. Flip the flesh out so the piece resembles a hedgehog, then use the knife to cut the diced mango off of the skin. Repeat with the other piece, then trim off as much flesh as possible from the pit.
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