CINNAMON ROASTED ALMONDS
Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.
Provided by erin.larochelle
Categories Appetizers and Snacks Nuts and Seeds
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
- Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 28.2 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 67.2 mg, Sugar 22.5 g
SWEET AND SPICY ROASTED ALMONDS
Not your typical roasted almonds, these have a little kick of chili powder and the depth of more cinnamon than most recipes.
Provided by Butte Rat
Categories Appetizers and Snacks Nuts and Seeds
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jelly roll pan.
- Combine egg white and vanilla in large bowl; beat until frothy. Add almonds and toss to coat. Pour almonds into a mesh strainer to drain excess liquid, 5 to 10 minutes. Return strained almonds to the bowl.
- Stir white sugar, brown sugar, cinnamon, chili powder, and salt together in a bowl. Sprinkle sugar mixture over almonds and toss to coat evenly. Spread coated nuts evenly onto prepared jelly roll pan.
- Bake, stirring every 20 minutes, until the seasoning clings to the almonds, about 1 hour. Allow to cool completely before storing in an air-tight container.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 24.7 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 58.3 mg, Sugar 19 g
CINNAMON-ROASTED ALMONDS
Here is an easy snack idea to serve at any holiday party.
Provided by BJ
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g
CANDIED ALMONDS
This is a favorite with my father. They taste so good warm! Substitute any type of nuts you prefer.
Provided by Darla K
Categories Appetizers and Snacks Snacks Kids
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the water, sugar, and cinnamon in a saucepan over medium heat; bring to a boil; add the almonds. Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 32.7 g, Fat 18 g, Fiber 4.6 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 0.9 mg, Sugar 26.7 g
ROASTED ALMONDS
This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.
Provided by Dreamer in Ontario
Categories Lunch/Snacks
Time 25m
Yield 3 1/4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Toss all ingredients together in a large bowl.
- Line a baking sheet with parchment paper or foil.
- Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
- Let cool.
HONEY ROASTED ALMONDS
These are great for snacking!
Provided by Behr
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Spread almonds in a single layer on a baking sheet and place in a cold oven.
- Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
- Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
- Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
- Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
- Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g
SUGAR ROASTED ALMONDS
Steps:
- In a large (preferably non-stick) pan heat the water, sugar and cinnamon. Stir, the sugar should dissolve.
- Add in the almonds and stir, keeping the heat on high.
- The mixture will get thicker with time. Stir, stir, stir, until all the water is gone and the sugar sticks to the almonds (This process took me 10-15 minutes). You can reduce the heat towards the end. Don't try them yet, because they are very, very hot!
- Place the almonds on a baking sheet to cool off.
Nutrition Facts : Calories 877 kcal, Carbohydrate 90 g, Protein 22 g, Fat 53 g, SaturatedFat 4 g, Sodium 4 mg, Fiber 13 g, Sugar 70 g, ServingSize 1 serving
EASY SUGAR ROASTED ALMONDS
Here in Germany, at every festival or celebration (specially during the Christmas time or the Octoberfest) we love to eat sugar roasted almonds. Usually you roast them in a pan, which takes quite some time and they burn easily. Here´s the quick version with a microwave, which is also safer and a lot easier to clean up.
Provided by kerstin klein
Categories Lactose Free
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 5
Steps:
- Put all ingredients (except for the almonds) into a bowl and microwave at 600 Watt for 2 minutes.
- Add the almonds into the bowl and mix thoroughly. Put it another 2 minutes into the microwave oven.
- Mix again and microwave it another 2 minutes.
- Let the almonds cool on a baking sheet or paper. (I usually use a plastic tray.) Use two forks to separate sticking almonds immediately from each other. Enjoy!
Nutrition Facts : Calories 740.1, Fat 57.5, SaturatedFat 4.5, Sodium 437, Carbohydrate 45.2, Fiber 13.1, Sugar 25.6, Protein 23.3
SIMPLE ROASTED ALMONDS
I found this recipe at www.nutsforalmonds.com. My huband loves almonds but the already roasted pre-package variety are by far too salty for him. And the Smoked ones he does not care for the flavor. So thus started my hunt for the below recipe.
Provided by AzureLynn
Categories High Protein
Time 1h30m
Yield 11 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Bring a saucepan three-fourths full of water to a boil over high heat, add the almonds and boil for 30 seconds Drain, then immediately wrap the almonds in a kitchen towel and rub them in the towel to loosen the skins Pinch the almonds from the skins; the almonds should slip out easily This step is optional and can be skipped.
- Transfer the almonds to a heavy rimmed baking sheet.
- Add the oil and toss to coat evenly.
- Add the salt and toss again.
- Place in the oven and toast, stirring the almonds once or twice so they brown evenly (about every 5 minutes), until golden brown and fragrant, 20 to 30 minutes.
- Transfer to paper towels to cool completely, about 1 hour, before serving.
- Adjustments: Omit oil and salt and toast as directed above for plain roasted almonds.
- Be sure to purchase fresh almonds and not almonds that are"smoked" or"salted"- those are generally already roasted.
- Total time is listed as 1 hour 30 minutes, with the"cooking" time as time allowed for almonds to cool completely.
Nutrition Facts : Calories 179.1, Fat 15.7, SaturatedFat 1.2, Sodium 102, Carbohydrate 6.4, Fiber 3.3, Sugar 1.5, Protein 6.3
HONEY ROASTED ALMONDS
Make and share this Honey Roasted Almonds recipe from Food.com.
Provided by Nymphadora
Categories Nuts
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 325°F Line a rimmed baking sheet with parchment or wax paper. If using parchment, lightly oil it.
- Combine the sugar and salt in a bowl large enough to accommodate the almonds and set aside.
- Melt the honey in a large skillet over low to medium heat. Add the almonds and stir until all the nuts are coated with the honey.
- Spread the nuts in a single layer on the baking sheet and bake for about 10 minutes.
- Let the almonds cool slightly and toss them in the sugar-salt mixture.
- Remove the parchment or wax lining from the baking sheet and spread out the almonds on it again to let them cool completely.
- Transfer to a serving bowl and they're ready!
Nutrition Facts : Calories 577.6, Fat 44.9, SaturatedFat 3.5, Sodium 620.3, Carbohydrate 35.7, Fiber 9.4, Sugar 21.6, Protein 18.2
SWEET AND SALTY ROASTED ALMONDS RECIPE BY TASTY
Here's what you need: almond, salt, cayenne pepper, honey, olive oil
Provided by Kahnita Wilkerson
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- In bowl, add the almonds, salt, cayenne, honey, and olive oil, and stir to combine.
- Transfer to a parchment paper-lined baking sheet, and bake for 12 minutes, until the honey is caramelized and the almonds are aromatic.
- Let cool.
- Enjoy!
Nutrition Facts : Calories 231 calories, Carbohydrate 17 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 12 grams
SUGARED CINNAMON ALMONDS
Make and share this Sugared Cinnamon Almonds recipe from Food.com.
Provided by lisar
Categories Lunch/Snacks
Time 35m
Yield 3 1/4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Line a baking sheet with foil and lightly spray with vegetable oil.
- In a large bowl combine sugar and cinnamon.
- In another large bowl beat egg white until slightly frothy. Stir in vanilla and salt.
- Add almonds to egg mixture and toss to coat.
- Then pour almonds into cinnamon sugar mixture and toss to coat.
- Spread sugar coated almonds on lined baking sheet.
- Bake 25 minutes; stir after 10 minutes.
- Let cool and remove from pan with slotted spoon.
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- The water and sugar will start to boil and become a syrup. Stir and turn the almonds constantly.
- Keep boiling the water and sugar until all the water is evaporated and the sugar starts to get solid and powdery again.
- Now the sugar should start to melt slowly. When that happens turn down the heat a little bit. Stir in the almonds constantly. Don't let the sugar melt too much or it won't stick to the almonds.
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