Easy Whipped Coffee Recipe By Tasty Food

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WHIPPED COFFEE RECIPE BY TASTY



Whipped Coffee Recipe by Tasty image

Here's what you need: hot water, sugar, instant coffee powder, milk, ice

Provided by Alvin Zhou

Categories     Breakfast

Time 15m

Yield 1 serving

Number Of Ingredients 5

2 tablespoons hot water
2 tablespoons sugar
2 tablespoons instant coffee powder
milk, to serve
ice, to serve

Steps:

  • Add the hot water, sugar, and instant coffee to a bowl.
  • Either hand whisk or use an electric mixer until the mixture is fluffy and light.
  • To serve, spoon a dollop over a cup of milk with ice in it and stir.
  • Enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams

WHIPPED COFFEE



Whipped Coffee image

Inspired by the internet-famous dalgona coffee, this creamy coffee drink is the perfect fluffy pick-me-up.

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 tablespoons instant espresso or instant coffee
1 to 2 tablespoons sugar, depending on how sweet you like it
2 tablespoons hot water
1 cup of your favorite type of milk
Ice

Steps:

  • In a bowl, combine the instant espresso or coffee, sugar and hot water. Whisk until thickened and frothy, 1 to 2 minutes.
  • Pour the milk into a glass filled with ice. Top with the whipped coffee. Stir with a straw or spoon to combine.

EASY WHIPPED COFFEE RECIPE BY TASTY



Easy Whipped Coffee Recipe by Tasty image

Here's what you need: hot water, sugar, instant coffee, milk, ice

Provided by Tejasvi Shere

Yield 1 serving

Number Of Ingredients 5

2 tablespoons hot water
2 tablespoons sugar
2 tablespoons instant coffee
milk
ice, if desired

Steps:

  • Combine hot water, sugar, and instant coffee in a bowl.
  • Whisk until the mixture is light and fluffy.
  • After that is done, in a cup add ice and milk. The ice is optional. Then spoon
  • up as much of the coffee mixture as you want. Top milk with this mixture and stir.
  • Serve and enjoy!

Nutrition Facts : Calories 69 calories, Carbohydrate 18 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 18 grams

IRISH COFFEE



Irish coffee image

Indulge dinner guests with a classic Irish coffee at the end of a dinner party. Made with Irish whiskey, cream and coffee, it's a decadent finale to a meal

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5

2 tbsp double cream
150ml freshly brewed black coffee
50ml Irish whiskey
½ - 1 tsp brown sugar
pinch freshly grated nutmeg

Steps:

  • Lightly whip the cream just so it's very slightly thickened, then set aside.
  • Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.

Nutrition Facts : Calories 436 calories, Fat 33 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

ENGLISH TOFFEE



English Toffee image

This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.

Provided by nora

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 20m

Yield 16

Number Of Ingredients 5

1 cup butter
1 ¼ cups white sugar
2 tablespoons water
¼ cup slivered almonds
1 cup chocolate chips

Steps:

  • Butter a 10x15 inch jellyroll pan.
  • Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
  • Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.

Nutrition Facts : Calories 222.2 calories, Carbohydrate 22.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 82.9 mg, Sugar 21.4 g

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