Easycheddarwalnutbread Food

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WALNUT BREAD



Walnut Bread image

The walnut flavor really comes through in this nicely textured loaf from Ginny Rice of Oshkosh, Wisconsin. "It's delicious, moist and excellent for toasting," she adds.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1 cup water (70° to 80°)
4-1/2 teaspoons butter, softened
1 egg
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
3/4 cup chopped walnuts, toasted
1-1/2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

CRAZY EASY QUICKBREAD



Crazy Easy Quickbread image

Provided by Valerie Bertinelli

Categories     side-dish

Time 1h35m

Yield 1 loaf (8 servings)

Number Of Ingredients 7

2 1/2 cups self-rising flour
3 tablespoons sugar
1 can or bottle (12 ounces) warm beer
1 heaping tablespoon chopped fresh rosemary
3/4 cup grated Parmesan
Salted butter, for serving and for greasing the loaf pan
Salted butter, for serving and for greasing the loaf pan

Steps:

  • Special equipment: one 8 1/2-by-4 1/2-by-2 1/2-inch glass loaf pan
  • Preheat the oven to 375 degrees F; generously grease the loaf pan with butter.
  • Whisk together the flour, sugar, beer, rosemary and Parmesan in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.

BANANA WALNUT BREAD



Banana Walnut Bread image

Serve for breakfast or a quick snack.

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 45m

Yield 12

Number Of Ingredients 10

1 ¼ cups all-purpose flour
½ cup sugar
2 teaspoons Argo® Baking Powder
¼ teaspoon salt
1 egg
¾ cup mashed bananas
½ cup Mazola® Corn Oil
½ teaspoon Spice Islands® Pure Vanilla Extract
½ cup chopped walnuts
1 As needed Mazola® Pure No-Stick Canola or Butter Flavored Cooking Spray

Steps:

  • Preheat oven to 350 degrees F. Combine flour, sugar, baking powder and salt in a medium mixing bowl. Whisk together egg, bananas, oil and vanilla. Add to flour mixture and stir until flour is moistened. Fold in walnuts. Spray 8-1/2 x 4-1/2 loaf pan with cooking spray. Pour batter into prepared loaf pan.
  • Bake for 35 to 40 minutes or until puffed and golden brown. A wooden pick inserted in the center should come out clean. Transfer loaf pan to a rack to cool for 10 minutes before turning out of pan. Serve warm or store in an air-tight container.

Nutrition Facts : Calories 210.1 calories, Carbohydrate 22.4 g, Cholesterol 13.6 mg, Fat 13.1 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 135.4 mg, Sugar 10.2 g

WALNUT-DATE QUICK BREAD



Walnut-Date Quick Bread image

I can remember my Aunt Emma making this bread, and I loved it. This recipe must be 60 or more years old.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 9

1 cup chopped dates
1 cup boiling water
3 tablespoons butter, softened
1 cup packed brown sugar
1 egg
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts

Steps:

  • In a small bowl, combine the dates and water; let stand for 15 minutes (do not drain). In a bowl, cream butter and brown sugar; add egg and mix well. Combine flour, baking soda and salt; add to the creamed mixture alternately with dates and liquid. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 203 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 147mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE WALNUT BREAD



Apple Walnut Bread image

There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.

Provided by Wendy

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 12

¾ cup vegetable oil
¼ cup applesauce
3 eggs
1 ¾ cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups peeled, cored and cubed apples
1 cup chopped walnuts

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
  • Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 35.3 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 190.7 mg, Sugar 20 g

CHEF JOHN'S WHITE BREAD



Chef John's White Bread image

I mostly eat whole grain breads but occasionally will indulge in some white, which if we're being honest, really is a more special bread-eating experience, especially for sandwiches. The buttery, slightly sweet, but mostly neutral flavor of white bread really lets the main ingredients shine. So, whether you're a nostalgic baby boomer like me, or just a curious millennial 'wondering' what a classic white bread tastes like, I really do hope you give this a try soon.

Provided by Chef John

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 4h10m

Yield 10

Number Of Ingredients 12

1 ¼ cups whole milk, warmed
1 (.25 ounce) package active dry yeast
1 large egg, beaten
1 tablespoon white sugar
1 tablespoon white vinegar
¼ teaspoon baking soda
1 teaspoon fine salt
1 pinch cayenne pepper
2 ¾ cups all-purpose flour, or more as needed
3 tablespoons unsalted butter, very soft
1 tablespoon all-purpose flour, or as needed
2 tablespoons melted butter, divided

Steps:

  • Pour warm milk into a bowl of a stand mixer fitted with the dough hook. Sprinkle yeast on top and let dissolve until a few small bubbles begin to a form, 10 to 15 minutes. Add beaten egg, sugar, vinegar, baking soda, salt, cayenne, flour, and butter.
  • Knead on low speed until dough begins to come together. Increase speed slightly and knead about 3 minutes more. Use a spatula to scrape the sides clean and gather the dough into the center. Cover and let rise until doubled in volume, 1 1/2 to 2 hours.
  • Butter a spatula and a loaf pan. Scrape the dough into the pan using the spatula. Smooth out the top to distribute dough evenly. Dust the top with flour and press gently to even out the dough. Let rise in pan for 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Use a sharp knife or razor to cut a deep slash lengthwise through the center of the loaf. You may need to go over it several times. Brush the top with most of the melted butter.
  • Bake in the preheated oven until golden brown, about 30 minutes.
  • Brush hot loaf with remaining butter. Let cool in the pan for 10 minutes, then turn it out onto a wire rack to cool for at least 1 hour before slicing.

Nutrition Facts : Calories 211.3 calories, Carbohydrate 29.8 g, Cholesterol 36.9 mg, Fat 7.6 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 4.4 g, Sodium 301.1 mg, Sugar 2.8 g

WALNUT QUICK BREAD



Walnut Quick Bread image

The perfect size for one or two people when baked in two mini loaf pans. Eat one now and store one for later. Freezes very well. Tastes best when tightly wrapped and allowed to set overnight. I like to use walnut or coconut oil, but any neutral/mild tasting oil will do fine. There are variations listed below.

Provided by Kathy228

Categories     Quick Breads

Time 46m

Yield 2 mini loaf pans, 6 serving(s)

Number Of Ingredients 10

1 cup white flour
1 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
1 cup walnuts, chopped
1/4 cup walnuts, chopped (optional garnish)
1 egg
3/4 cup milk
2 teaspoons vanilla
2 tablespoons oil

Steps:

  • Preheat oven to 350°F - Spray two mini loaf pans or one 8x4 loaf pan.
  • Combine dry ingredients (except optional 1/4 cup nuts) in a med size bowl; set aside.
  • Crack the egg into a measuring cup and stir to break yolk.
  • Add milk up to the 3/4 cup mark; then add vanilla and oil.
  • Make a well in the flour mixture and pour wet ingredients into the dry ingredients.
  • Mix until combined. Don't over mix. If batter is very stiff add an additional tbsp milk.
  • Transfer batter to prepared pan(s).
  • Sprinkle on optional 1/4 cup chopped nuts and lightly press down so they adhere.
  • Bake for 38 minutes or until tested done.
  • Cool on a rack for 1/2 hour. While still warm, wrap well and let set overnight for best texture. Can be frozen.
  • Variations: Pecans/rum extract; Coconut/vanilla or coconut extract; Almonds/almond extract.

Nutrition Facts : Calories 408.5, Fat 22.6, SaturatedFat 3.1, Cholesterol 39.5, Sodium 506, Carbohydrate 46.2, Fiber 2.2, Sugar 25.9, Protein 7.9

EASY NO KNEAD DUTCH OVEN CRUSTY BREAD



Easy No Knead Dutch Oven Crusty Bread image

This is a no knead, dutch oven bread recipe that peeked my interest in the Dec/Jan'o8 Mother Earth News magazine. The end result is a brick oven type of crust that I've never gotten with home bread baking before, the results are wonderful -believe it or not!

Provided by Antifreesz

Categories     Yeast Breads

Time P1DT50m

Yield 1 half pound loaf

Number Of Ingredients 5

1/4 teaspoon active dry yeast
1 1/2 cups warm water
3 cups all-purpose flour, plus more for dusting, white, whole wheat, a combination of the two can be used also
1 1/2 teaspoons salt
cornmeal or wheat bran, for dusting

Steps:

  • In a large bowl, dissolve yeast in water. Add the flour and salt, stirring until blended.
  • The dough will be shaggy and sticky.
  • Cover bowl with plastic wrap.
  • Let the dough rest at least 8 hours, preferably 12 to 18, at warm room temperature, about 70 degrees.
  • The dough is ready when its surface is dotted with bubbles.
  • Lightly flour a work surface and place dough on it.
  • Sprinkle it with a little more flour and fold it over on itself once or twice.
  • Cover loosely with plastic wrap and let it rest for about 15 minutes.
  • Using just enough flour to keep the dough from sticking to the work surface or to your fingers, gently shape it into a ball. Generously coat a clean dish towel with flour, wheat bran or cornmeal.
  • Put the seam side of the dough down on the towel and dust with more flour, bran or cornmeal.
  • Cover with another towel and let rise for about 1 to 2 hours.
  • When it's ready, the dough will have doubled in size and will not readily spring back when poked with a finger.
  • At least 20 minutes before the dough is ready, heat oven to 475 degrees.
  • Put a 6- to 8-quart heavy covered pot (cast iron, enamel, Pyrex or ceramic) in the oven as it heats.
  • When the dough is ready, carefully remove the pot from the oven and lift off the lid. Slide your hand under the towel and turn the dough over into the pot, seam side up.
  • The dough will lose its shape a bit in the process, but that's OK. Give the pan a firm shake or two to help distribute the dough evenly, but don't worry if it's not perfect; it will straighten out as it bakes.
  • Cover and bake for 30 minutes.
  • Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned.
  • Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

APPLE CHEDDAR WALNUT BREAD



Apple Cheddar Walnut Bread image

Make and share this Apple Cheddar Walnut Bread recipe from Food.com.

Provided by loof751

Categories     Breads

Time 1h25m

Yield 1 loaf

Number Of Ingredients 9

2 cups self-rising flour
2/3 cup sugar
1/2 teaspoon cinnamon
1/2 cup coarsely chopped walnuts
1 1/2 cups peeled and chopped apples
1/2 cup melted butter
1/2 cup shredded sharp cheddar cheese
1/4 cup milk
2 eggs

Steps:

  • Combine the self-rising flour, sugar, and cinnamon in a large bowl and mix well. Stir in the walnuts.
  • Combine the chopped apples, butter, cheese, milk, and eggs in a medium bowl and mix well.
  • Add the apple mixture to the flour mixture and stir until combined (batter will be lumpy).
  • Pour batter into a greased and floured 5x9 loaf pan. Bake at 350 degrees for 60-70 minutes. Cover loaf with foil during the last 15 minutes if necessary to prevent overbrowning. Invert onto a wire rack to cool.

Nutrition Facts : Calories 3108.1, Fat 163.4, SaturatedFat 78.8, Cholesterol 683.9, Sodium 4512.6, Carbohydrate 358.2, Fiber 15.9, Sugar 155.4, Protein 63.8

EASY CHEDDAR WALNUT BREAD



Easy Cheddar Walnut Bread image

From The Irish Pub cookbook, this delicious variation on traditional brown soda bread is from Durty Nelly's pub-restaurant in the village of Bunratty, County Clare. It's easy to make and slices nicely, but note it's not like American bread you're used to but an Irish style bread with a slight "bitter" taste.

Provided by FLKeysJen

Categories     Quick Breads

Time 55m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 12

1 1/2 cups self-rising flour
1/2 cup whole wheat flour
1 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons sugar
6 tablespoons unsalted butter
5 ounces cheddar cheese, grated
1/2 cup walnuts, chopped
2 large eggs
1 cup low-fat buttermilk

Steps:

  • Preheat the oven to 375 degrees.
  • Lightly butter a 9" x 5" x 3" pan.
  • In a food processor, combine the flours, mustard, salt, baking powder, baking soda and sugar; pulse 2-3 times to blend. Add the butter and process for 10-15 seconds, or until the mixture resembles coarse crumbs. Set aside one tablespoon of the cheese and one tablespoon of the walnuts for the topping and add the rest to the food processor, pulsing 8-10 times to blend.
  • Add the eggs and buttermilk and process for 10-20 seconds, or until a soft dough forms. Spoon into the prepared pan, smooth the top with a rubber spatula that has been dipped in buttermilk, and sprinkle the remaining cheese and walnuts over the top.
  • Bake for 35-40 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and let cool on a wire rack before slicing.

Nutrition Facts : Calories 271.8, Fat 17, SaturatedFat 8.2, Cholesterol 71.4, Sodium 506.7, Carbohydrate 21.4, Fiber 1.6, Sugar 2.4, Protein 9.3

LAURI'S YUMMY NUT BREAD



Lauri's Yummy Nut Bread image

This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It's easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer. It will overmix and become tough.

Provided by Lauri J

Categories     Bread     Quick Bread Recipes

Time 1h5m

Yield 24

Number Of Ingredients 10

2 cups white sugar
2 eggs
2 tablespoons cooking oil
1 teaspoon vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 cups buttermilk
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pas.
  • In a large bowl, stir together the sugar, eggs, vegetable oil and vanilla until smooth using a wooden spoon. Combine the flour, baking soda, salt and cinnamon; stir into the sugar mixture alternately with the buttermilk just until mixed. Stir in the walnuts. Divide the batter evenly between the two pans.
  • Bake for 55 minutes in the preheated oven, until a toothpick inserted into the crown comes out clean. Allow the bread to cool for about 10 minutes before removing from the pans, and wrap in aluminum foil.

Nutrition Facts : Calories 198 calories, Carbohydrate 34.4 g, Cholesterol 16.3 mg, Fat 5.2 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 229.6 mg, Sugar 17.9 g

WALNUT BREAD



Walnut Bread image

Yeast walnut bread is made with a food processer. Other additions such as dried fruit can easily be added to this wholesome bread.Original recipe printed in Bon Appetit (April, 1982). Prep time includes rising time.

Provided by ellie_

Categories     Yeast Breads

Time 2h40m

Yield 1 round loaf

Number Of Ingredients 10

1 egg
1/2 teaspoon salt
1 cup warm water
1/4 cup light brown sugar
1 envelope dry yeast
3 cups bread flour
1/2 cup whole wheat flour
3 tablespoons walnut oil
1 teaspoon salt
1 1/2 cups walnut halves (6 oz. package)

Steps:

  • To make glaze: Using a food processor, process egg and 1/2 teaspoon salt with steel knife for 2 seconds.
  • Remove and set aside but do not clean work bowl before proceeding.
  • To make bread: Grease or oil large bowl and set aside.
  • Combine water, brown sugar and yeast in measuring cup stirring to blend.
  • Let stand until foamy (10 minutes).
  • Using a food processor with steel knife in the same workbowl, combine 2-1/2 cups bread flour, whole wheat flour, oil and salt.
  • While machine is running pour yeast mixture through feed tube and blend (40 seconds or until dough cleans inside of bowl).
  • *Ifdough is too wet add reserved 1/2 cup flour to bowl (1 tablespoon at a time until it looks uniformly moiste and elastic).
  • Push dough down onto the blade and add walnuts.
  • Mix 10 seconds.
  • Do not overprocess.
  • Transfer dough to plastic bag and press loose walnuts into dough.
  • Shape dough into ball and transfer to oiled bowl, turning to coat.
  • Cover bowl with damp towel or plastic wrap.
  • Let rise until doubled (1 hour).
  • Grease large baking sheet.
  • Punch dough down.
  • Turn out onto floured bread board.
  • Shape dough into smooth ball.
  • Cover with plastic wrap.
  • Let rise until doubled (40 minutes).
  • Preheat oven to 400-degrees F.
  • Slash top of dough twice to make an"x" and brush with glaze.
  • Bake 35-45 minutes or until bread is brown and sounds hollow when thumped.

Nutrition Facts : Calories 3378.3, Fat 165.3, SaturatedFat 16.8, Cholesterol 211.5, Sodium 3601.9, Carbohydrate 410.4, Fiber 30.7, Sugar 59.1, Protein 82.7

QUICK AND EASY CHEESE BREAD



Quick and Easy Cheese Bread image

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

Provided by Elizabeth Sarah

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 8

1 ¾ cups all-purpose flour
¼ cup white sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  • Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g

OLD FASHIONED WALNUT BREAD



Old Fashioned Walnut Bread image

Make and share this Old Fashioned Walnut Bread recipe from Food.com.

Provided by MizzNezz

Categories     Breads

Time 1h35m

Yield 10 serving(s)

Number Of Ingredients 9

3 cups flour
1 cup sugar
4 teaspoons baking powder
2 teaspoons salt
1 egg, lightly beaten
1/4 cup melted shortening
1 1/2 cups milk
1 teaspoon vanilla
1 1/2 cups walnuts

Steps:

  • Preheat oven to 350*.
  • Sift flour, sugar, baking powder and salt into large bowl.
  • Add egg, shortning, milk and vanilla.
  • Stir until all is moistened.
  • Stir in the walnuts.
  • Bake in a 9x5 loaf pan for 1 hour, 20 minutes, or until toothpick comes out clean.

WALNUT CHEDDAR LOAF



Walnut Cheddar Loaf image

This is an old standby vegetarian recipe from the 70s. It is from "Diet For A Small Planet" by Frances Moore Lappe. It's a nice alternative if you want a meat-free entree, or you can use it as a side dish as well. Very good on a cold fall evening. I use my cuisinart to grind the walnuts.

Provided by xtine

Categories     Brown Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
2 cups yellow onions, chopped
1 cup black walnut, coarsely ground
1 cup cheddar cheese, grated
2 tablespoons lemon juice
2 eggs, beaten
2 tablespoons nutritional yeast
1 teaspoon caraway seed
1 1/4 cups cooked brown rice (1/2 cup uncooked)
salt
pepper

Steps:

  • Preheat oven to 350.
  • Saute onions in olive oil until translucent.
  • Mix with remaining ingredients, salt and pepper to taste and put in an oiled loaf pan.
  • Bake for 30 minutes.

CHERRY WALNUT YEAST BREAD



Cherry Walnut Yeast Bread image

I created this delicious bread as a way to showcase the tart cherries that grow in abundance here in Door County. Slices topped with butter or jam make a great breakfast or midday snack. -Max Sample, Baileys Harbor, Wisconsin

Provided by Taste of Home

Time 55m

Yield 1 loaf.

Number Of Ingredients 11

1/2 cup dried cherries or cranberries
1/2 cup hot water
2 to 2-1/4 cups bread flour
1 cup whole wheat flour
1 package (1/4 ounce) active dry yeast
1-1/2 teaspoons salt
1/2 cup milk
3 tablespoons maple syrup
2 tablespoons butter
1 egg
1/2 cup chopped walnuts

Steps:

  • Combine cherries and water in a bowl; let stand for 10 minutes. Drain, reserving juice; set cherries aside. In a large bowl, combine 1 cup bread flour, whole wheat flour, yeast and salt. In a small saucepan, combine the milk, syrup, butter and reserved cherry liquid; heat to 120°-130°. Add to dry ingredients; beat just until moistened. , Add egg; beat until smooth. Add enough remaining bread flour to form a soft dough (dough will be slightly sticky). Beat for 2 minutes. Stir in walnuts and cherries. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Shape into a 7-in. round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 40 minutes. , Bake at 350° for 30-35 minutes or until browned. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 193 calories, Fat 6g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 326mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.

BAKED CHEESE WITH QUICK WALNUT BREAD & PEARS



Baked cheese with quick walnut bread & pears image

James Martin's after-dinner cheeseboard is all the more special with homemade walnut bread

Provided by James Martin

Categories     Dinner

Time 1h20m

Number Of Ingredients 11

1 English camembert or brie-type cheese in a box
drizzle of walnut oil
3 pears , cored and thinly sliced
300g plain flour
200g wholemeal flour , plus a little extra for dusting
1 tsp salt
2 tsp bicarbonate of soda
100g walnuts , roughly chopped
284ml carton buttermilk
50ml olive oil
150ml milk

Steps:

  • Heat oven to 220C/200C fan/gas 7. To make the bread, mix the flours, salt, bicarbonate and the walnuts in a mixing bowl. Then stir in the buttermilk and oil, followed by enough milk to make a very soft, sticky dough.
  • Dust a baking tray with wholemeal flour and shape the dough into a round, flat-ish loaf on it. Dust with a little more flour, slash the top a few times and bake for 30-35 mins until risen, crusty and cooked through - it should sound hollow when you tap the bottom of it.
  • Cool bread to just warm (or leave to cool completely if preparing ahead), then get the cheese ready. Unwrap the cheese and put back into the box. Tie string around the box in case the glue melts in the oven. Drizzle the cheese with walnut oil, season, then put in the oven for 10 mins. Serve with slices of the warm walnut bread and pears.

Nutrition Facts : Calories 966 calories, Fat 47 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 108 grams carbohydrates, Sugar 19 grams sugar, Fiber 10 grams fiber, Protein 35 grams protein, Sodium 3.76 milligram of sodium

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From stevehacks.com


WALNUT AND CHEDDAR SODA BREAD RECIPE | GOOD FOOD
A recipe from the Good Food collection. Ingredients. 250 g (9 oz/2 cups) plain (all-purpose) flour. 225 g (8 oz/1½ cups) wholemeal (whole-wheat) flour. 1 tablespoon baking powder. 1 teaspoon bicarbonate of soda (baking soda) 1 tablespoon soft brown sugar. 60 g (2¼ oz/½ cup) walnut pieces, chopped. 175 g (6 oz/1½ cups) grated mature cheddar cheese . 40 g (1½ oz) unsalted …
From goodfood.com.au


JALAPENO CHEDDAR PULL-APART BREAD - FOOD NETWORK CANADA
For the filling, beat the cream cheese with the butter and garlic in a mixing bowl by hand, until smooth. Stir in the chopped jalapenos, pickle juice and then stir in the cheddar and Parmesan. Set aside. Step 2. For the dough, stir the flour, yeast and salt together in a large mixing bowl or in the bowl of a stand mixer fitted with the hook ...
From foodnetwork.ca


NO-KNEAD CRANBERRY WALNUT BREAD WITH HONEY - THE BUSY BAKER
Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Add the honey to the water and stir with a fork to combine. Pour the water in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal.
From thebusybaker.ca


CRANBERRY WALNUT BREAD (NO KNEAD) - THE FRESH COOKY
Instructions. Add flour, yeast and salt to large bowl (large enough for dough to double), stirring yeast into one portion of flour, salt the other, then stir together. Toss cranberries and walnuts and stir well to coat in the flour mixture. …
From thefreshcooky.com


CHEDDAR CHEESE QUICK BREAD - CRAFTY COOKING MAMA
Preheat oven to 350° Grease/spray a loaf pan. In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt. Stir in shredded cheese. Set aside. In a separate bowl, whisk together milk, egg & butter. Add liquid ingredients to bowl of dry ingredients. Stir until just combined.
From craftycookingmama.com


BREAKFAST BREAD RECIPES | ALLRECIPES
Chef John's Best Pastries and Breakfast Treats. Mom's Zucchini Bread. 10910. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. Joy's Easy Banana Bread. 2353.
From allrecipes.com


WALNUT BREAD | KING ARTHUR BAKING
Knead the dough, adding flour as necessary, to form a smooth and satiny ball. Put the dough into a bowl and drizzle with a tablespoon of oil; turn the dough to coat it with the oil. Cover the bowl with plastic wrap or a damp towel. Let the dough rise until it is puffy, about 1 1/2 hours. Gently deflate the dough and knead in the walnuts.
From kingarthurbaking.com


WALNUT BREAD - BREAD RECIPE - GOOD HOUSEKEEPING
Add 300ml (1⁄2 pint) lukewarm water and 1tbsp malt extract, then mix to a pliable dough. Increase speed and machine-knead for 5min. Lightly dust a surface with flour, turn out the dough and roll ...
From goodhousekeeping.com


QUICK AND EASY RECIPES | ALLRECIPES
Inspiration and Ideas. 8 Quick Dinners Loaded With Pesto. Keep pesto in your pantry or freezer, and great meals are just minutes away. Baked Chicken Schnitzel. 266. This crunchy chicken recipe is an easy choice for a quick main dish. Hamburger Steak with Onions and Gravy. 4089. Chef John's Best Quick and Easy Recipes.
From allrecipes.com


WALNUT BREAD RECIPE - DARREN LOCK | FOOD & WINE
Step 1. Preheat the oven to 350°. Spread the walnuts on a baking sheet and toast for about 8 minutes, or until deeply browned. Let cool. Advertisement. Step 2. …
From foodandwine.com


BEST BANANA WALNUT BREAD RECIPES | FOOD NETWORK CANADA
Step 1. Sift the flour, baking soda and salt into a medium bowl; set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout; set aside. Lightly brush a 9-by 5- by-3-inch loaf pan with butter. Preheat the oven to 350ºF.
From foodnetwork.ca


BANANA WALNUT LOAF - CANADA'S FOOD GUIDE
Directions. Preheat the oven to 175 °C (350 °F) and grease a loaf pan or line with parchment paper. In a large bowl, mix eggs, maple syrup, vanilla extract, and oil together. Stir in mashed bananas and set aside. In a separate bowl, mix flour, baking soda, cinnamon, and salt.
From food-guide.canada.ca


INCREDIBLY MOIST BANANA AND WALNUT BREAD - EAZY PEAZY DESSERTS
In a mixing bowl, cream together butter and sugar. Add eggs and mix well. Mash bananas with a potato masher or a fork until the consistency of chunky applesauce. Add the puree to the butter along with 2 eggs, mixing until well blended.
From eazypeazydesserts.com


QUICK AND EASY FLATBREADS | KING ARTHUR BAKING
Alternatively, preheat an electric griddle to 325°F. Working with one piece of dough at a time, roll it into a rough circle or oval about 1/4” thick and 6” in diameter, using more flour if necessary. Dry-fry (no oil) the flatbreads in batches of two to four in the skillet or on the griddle. Cook for 2 to 3 minutes on one side, or until ...
From kingarthurbaking.com


SIMPLY PERFECT HOMEMADE CHEESE BREAD - SEASONS AND SUPPERS
Always treat the amount of flour specified in yeast-based recipes as "approximate". Flours will vary from kitchen to kitchen and by season, so the amount needed to make a smooth, soft dough will vary. Given tip #2, I always hold back 1/4-1/3 of the flour specified in a recipe and add in only as much as is needed.
From seasonsandsuppers.ca


FIESTA AZTECA – MEXICAN RESTAURANT
A modern Mexican Restaurant committed to serving delicious and authentic Mexican food with fresh exotic ingredients and thrilling flavor combinations. Our menu is designed to be shared with family and friends in a relaxed friendly atmosphere. We draw our inspiration from a rich tapestry of cultural history from the Mayans and Aztecs to serve up a fiesta our customers they will never …
From fiesta-azteca.com


25 EASY WALNUT RECIPES - INSANELY GOOD
5. Apple Walnut Salad. The combination of fresh, crisp apple slices, toasty walnuts, and smooth blue cheese in this salad will leave you wanting more. As with any recipe like this, you’ll need to toast the nuts before adding them to the bowl. This helps to release their natural oils and enhance the flavor.
From insanelygoodrecipes.com


EASY BREAD RECIPES ANYONE CAN BAKE | READER'S DIGEST CANADA
Home Food Cooking Tips. 35 Easy Bread Recipes Anyone Can Bake. Compiled by Caroline Stanko, tasteofhome.com Updated: Mar. 09, 2022. Intimidated by homemade bread? Don't be! These easy bread recipes are perfect for beginners! 1 / 35. Photo: Taste of Home. Best Ever Banana Bread “Whenever I pass a display of bananas in the grocery store, I can almost …
From readersdigest.ca


BEST CHEDDAR SHORTBREAD CHEESECAKE RECIPES - FOOD NETWORK
Season lightly and remove the pan from the heat. Step 5. In a mixing bowl, beat the cream cheese by hand to soften. Add the egg yolk and beat in and then beat in the whole egg. Stir in the Cheddar cheese and parsley and then stir in the caramelized onions. Scrape this into the cooled crust and bake for 35-40 minutes until the outside edge of ...
From foodnetwork.ca


APPLE CHEDDAR WALNUT BREAD | THE LEMON APRON
Preheat oven to 375°F. Lightly grease a 9 x 5 inch loaf pan, and line with parchment paper so that it hangs over the sides. In a large mixing bowl, combine the flour, sugars, baking powder, salt, cinnamon, ginger, cardamom, and allspice together. Add 1 cup of the grated cheddar cheese, walnuts and thyme.
From thelemonapron.com


EASY NO KNEAD ARTISAN BREAD RECIPE - THE BUSY BAKER
Place the bowl in a warm, draft-free place and let it rise for 12-18 hours. After the dough has risen for 12-18 hours, preheat oven to 450 degrees Fahrenheit. Place your Dutch oven with the lid on in the cold oven and let it heat up with the oven. Place a piece of parchment paper on the counter and dust it with flour.
From thebusybaker.ca


41 EASY HOMEMADE BREAD RECIPES - FOOD NETWORK
Whether you're looking for the perfect sourdough bread recipe or want to bake up a batch of lighter-than-air dinner rolls, these recipes from Food Network make homemade bread a …
From foodnetwork.com


EASY DUTCH OVEN NO KNEAD BREAD - JOYFOODSUNSHINE
The first step in making this no knead bread is to mix together the dry ingredients, flour, sea salt and yeast. Step 2. Add Warm Water. Next, add warm water and stir. Be sure the water is around 105 degrees F, anything warmer could kill the yeast and prevent the dutch oven bread from rising. Step 3.
From joyfoodsunshine.com


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