EASY CORN CASSEROLE (COOKING LIGHT)
The family and I are going light and I found this in Cooking Light. I haven't tried this, but I wanted to put it here for later.
Provided by Heartspell
Categories Corn
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prehat oven to 350.
- Combine first 6 ingredients in a medium bowl; stir well.
- Pour into an 8-inch square baking dish coated with cooking spray. Bake at 350 for 45 minutes or until set.
Nutrition Facts : Calories 247.8, Fat 10.9, SaturatedFat 5.3, Cholesterol 19.8, Sodium 518.9, Carbohydrate 34.2, Fiber 3, Sugar 9.5, Protein 5.4
CORN CASSEROLE
Steps:
- Preheat the oven to 350 degrees F.
- Carefully remove the corn from the cob with a knife and put in a food processor. Transfer to a large bowl. Coarsely puree with salt, pepper, and nutmeg. In a saute pan, add the oil and the onions and saute until translucent. Add the onions to the corn mixture. Add the beaten eggs, milk and half of the grated Cheddar and combine. Use 2 teaspoons of oil to coat a 13 by 9-inch baking dish. Transfer the corn mixture to the dish and top with the rest of the grated Cheddar. Place the dish in the oven and bake for 30 to 40 minutes or until the top of the casserole is golden brown.
FRESH CORN CASSEROLE
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for 1 hour.
EASY FAST YUMMY BROCCOLI & CORN CASSEROLE
This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws recipe from the 1970's, not sure where she got it. Simple but so tasty!
Provided by ChiefCookandBottleW
Categories Corn
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix corn, creamed corn, frozen broccoli, 1 cup of crushed crackers, and salt and pepper in a small casserole dish.
- Spread the remaining crackers on top.
- Pour the melted butter evenly over the crackers.
- Bake uncovered at 350°F for 30 minutes.
- Baking longer than 30 minutes may burn the crackers so watch carefully at the end.
Nutrition Facts : Calories 411.7, Fat 24.1, SaturatedFat 11, Cholesterol 40.7, Sodium 717.2, Carbohydrate 47.8, Fiber 4.3, Sugar 5.3, Protein 6.9
CORNBREAD CASSEROLE
A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!
Provided by Sarah Peipert
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 54.4 g, Cholesterol 43.8 mg, Fat 21.2 g, Fiber 2.5 g, Protein 6.7 g, SaturatedFat 11.3 g, Sodium 1188 mg, Sugar 9 g
EASY CREAMY CORN CASSEROLE
Make and share this Easy Creamy Corn Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Corn
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grease a 1-quart baking dish.
- Set oven to 350 degrees.
- In a bowl, combine the first seven ingredients.
- Transfer to a baking dish.
- Mix cracker crumbs and Parmesan cheese together, then add in the butter and butter; mix to combine, then sprinkle over top.
- Bake uncovered for 45-50 minutes or until heated through.
Nutrition Facts : Calories 250.3, Fat 5.5, SaturatedFat 2.3, Cholesterol 15.6, Sodium 694.2, Carbohydrate 49.9, Fiber 4.3, Sugar 6.9, Protein 6.6
EASY ENCHILADA CASSEROLE
A creamy, picante Tex-Mex enchilada casserole. Garnish with sour cream and black olives, if desired.
Provided by JEANNIED59
Categories World Cuisine Recipes Latin American Mexican
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- In a medium bowl combine the soup, chicken, sour cream and green onions. Mix together. In another small bowl combine the salsa and green chile peppers and mix.
- Cover the bottom of the baking dish with 4 tortillas. Add 1/2 of the chicken mixture, 1/2 of the salsa mixture, and 1 1/2 cups of shredded cheese. Repeat layers. Add another layer of 4 tortillas and top with the remaining 1 cup of cheese.
- Cover and bake in the preheated oven for 55 minutes. Uncover and bake for an additional 5 minutes, until the cheese is melted on top. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 575.6 calories, Carbohydrate 46.6 g, Cholesterol 91 mg, Fat 28.5 g, Fiber 3.8 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1508.3 mg, Sugar 3.6 g
SPICY EASY CORN CASSEROLE (WITHOUT EGG!)
Needed to clear some cans out of my storage space. The result? A ridiculously simple casserole packed with flavor. Feel free to use your own spice mix or taco seasoning, I use Recipe #389616. Something like Green Giant Mexi-Corn would probably work nice in this but I worked with I had at hand.
Provided by the80srule
Categories One Dish Meal
Time 1h5m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl, put in the creamed corn first.
- Rinse and drain the indicated ingredients and put them in too-- the green chiles, corn, and black beans.
- Add the can of diced tomatoes.
- Pour on the tablespoon of seasoning, and toss well to coat, I find my salad fork makes a good mixer for this to disperse the spicing.
- Add the corn muffin mix and the sour cream (12 oz is usually just the whole thing), mixing well.
- Grease an 13 x 9 casserole dish with cooking spray and dump the whole mixture into it.
- Bake at 350F for 45-50 minutes or until the top looks set.
- Towards the end of the baking time, measure out the topping ingredients and put them into a bowl. I had some pepper jack cheese from a gift basket, which I grated, that was just awesome on this.
- When the casserole is done baking, don't turn the oven off yet. Extract the casserole and put the topping on it, then put it back in the oven on Broil for about 5-8 minutes, or until you have a crispy, cheesy, onion-y topping that conceals the peppery corny goodness.
- Serve with salt and pepper to taste and enjoy!
- For extra kick, sautee the diced chiles and 1/3 cup diced onion in 2 TB oil and some of the seasoning before putting in the casserole. As posted, it's the timesaver method.
Nutrition Facts : Calories 513.3, Fat 18.1, SaturatedFat 8.9, Cholesterol 38.9, Sodium 1404.2, Carbohydrate 75.7, Fiber 10.6, Sugar 15.4, Protein 17.8
EASY TACO CASSEROLE
Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.
Provided by charmed71
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
- Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
- Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g
EASY CHEESY CORN BAKE CASSEROLE
Cheddar, cream cheese and corn muffin mix make this simply sensational. From the Kraft Food & Family magazine.
Provided by GeeWhiz
Categories Cheese
Time 46m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Whisk cream cheese and milk until smooth.
- Stir in remaining ingredients until well blended.
- Pour into 13x9-inch baking dish sprayed with cooking spray.
- Bake 34 to 36 minutes or until golden brown.
Nutrition Facts : Calories 239.4, Fat 11.2, SaturatedFat 5.5, Cholesterol 75.7, Sodium 558.8, Carbohydrate 28.6, Fiber 2.5, Sugar 6.3, Protein 8.2
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