Easyenchiritos Food

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ENCHIRITOS



Enchiritos image

Recipe I got from a Taco Bell dinner and now do from scratch. Much like enchiladas and very good. The recipe calls for ground beef, but I've used canned chicken, and also calls for cheddar cheese, but any cheese you prefer can be used. I've also started using diced tomatoes, shredded lettuce, cilantro, and jalapenos to top it with.

Provided by Chef Will 2

Categories     Low Cholesterol

Time 10m

Yield 8 single tortillas servings, 8 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 (1 1/4 ounce) package taco seasoning
1 cup water
8 flour tortillas
1 (14 ounce) can refried beans
1 (14 ounce) can enchilada sauce
shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Brown the ground beef and drain off the fat. If using chicken, just throw the taco seasoning with the chicken into a skillet. Follow the taco seasoning directions for the rest of this preparation.
  • Warm the tortillas in the microwave, covered with a damp paper towel, for 1 minute.
  • Open the can of beans and place 1 tablespoon (or more, if desired) down the middle of the tortilla. Spoon 2 tablespoons (or more, if desired) of the beef or chicken on top of the beans. Roll the tortilla up, the beans and protein lengthwise, leaving both ends open. Continue until all tortillas are used.
  • Place rolled tortillas in a 13"x9" baking dish. I usually place the "seam" side down. Open the enchilada sauce and pour oven the rolled tortillas and top with as much cheese as desired. Place in the oven for approximately 10 minutes, or until cheese is melted. Top with any garnishes desired.

EASY ENCHILADAS



Easy Enchiladas image

Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough.

Provided by tanyap

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 10

Number Of Ingredients 5

2 (16 ounce) jars prepared salsa
1 pound ground beef
1 (15.5 ounce) jar prepared salsa con queso
20 (8 inch) flour tortillas
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
  • Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
  • Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.

Nutrition Facts : Calories 595.4 calories, Carbohydrate 68.3 g, Cholesterol 53.5 mg, Fat 25.8 g, Fiber 5.4 g, Protein 24.3 g, SaturatedFat 11.4 g, Sodium 1756.7 mg, Sugar 6.1 g

EASY ENCHIRITOS



Easy Enchiritos image

Make and share this Easy Enchiritos recipe from Food.com.

Provided by RobinAnn

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 3

8 frozen prepared burritos (I use Green Beef & Bean, but you may use your favorite)
1 (16 ounce) can enchilada sauce
1 (8 ounce) package shredded Mexican blend cheese

Steps:

  • Thaw burritos in refrigerator overnight.
  • Preheat oven to 350°F.
  • Lightly spray the inside of a 13x9-inch baking pan with cooking spray.
  • Cut each burrito into thirds and place in pan.
  • Pour enchilada sauce over burritos, then entire package of shredded cheese.
  • Cover with foil.
  • Bake 15 minutes before removing foil.
  • Then bake additional 10-15 minutes until bubbly.

Nutrition Facts : Calories 128.6, Fat 8.5, SaturatedFat 5.4, Cholesterol 29.8, Sodium 812.8, Carbohydrate 6, Fiber 1, Sugar 5.1, Protein 7

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