SPARERIB MARINADE
Make and share this Sparerib Marinade recipe from Food.com.
Provided by kathy.cholewa
Categories < 4 Hours
Time 2h10m
Yield 1 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blend all ingredients in a blender, cut slices in the ribs and chicken, spread mixture and let sit for an hour or two.
- Note: the sauce because of the hot peppers is very hot to the taste before it is cooked, however, the heat from the peppers dissipates after it is cooked.
Nutrition Facts : Calories 114.2, Fat 0.1, Sodium 18.9, Carbohydrate 29, Fiber 1.1, Sugar 26.4, Protein 0.6
TEQUILA BBQ SPARE RIBS
Provided by Guy Fieri
Categories main-dish
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 275 degrees F.
- Begin by trimming the ribs of any excess fat or sinew. Remove the thin membrane from the back side of the ribs and discard. Make the rub by combining the cumin, garlic, onion powder, paprika, salt, pepper and ancho chile powder together in a mixing bowl.
- Set a few large sheets of foil out (one set for each slab). Place 1 rack on each sheet and divide the dry rub between each slab. Rub the mixture into the ribs on both sides, and then fold the foil over to form a sealed pouch around each rack. At this stage make sure the racks are meat-side down. Place each pouch on a roasting tray and bake in the oven for 2 hours. After 2 hours, open up the foil and peel back so the ribs are exposed. Carefully turn the meat over so the meat side is on top, and then cook for 1 1/2 more hours with the open foil. When done, the ribs will be tender and the meat will have shrunk back from the bones. Finish under the broiler to add more color, 1 to 2 minutes.
- Serve the ribs with Tequila BBQ Sauce.
- Begin by placing the dried chile in a bowl with 1/4 cup hot water to rehydrate. In a medium saucepan, add the tomato paste, light brown sugar, tequila, lime juice, garlic and molasses. Stir well and bring to a gentle simmer. Add in the chile and soaking water, season with salt and pepper and simmer until the flavors meld together, 2 to 3 minutes. Process with a blender until smooth and serve with the ribs as a dipping sauce.
EAT-WITH-YOUR-HANDS SPARERIB MARINADE (WITH ONION SALAD IDEA)
This is not for knives and forks! Rather put out finger bowls and paper napkins, and do what came naturally for those ancient cave people who discovered grilling. Please do not substitute the apricot jam: it has a flavour uniquely suited to this kind of marinade. Make this the last grill of summer, and I'd suggest your favourite chilled unwooded chardonnay with it! ;)This recipe comes from a highly popular Afrikaans travel magazine called "Weg" -- which more or less means, "Away", as in: "Away we go!"
Provided by Zurie
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare, measure out, and mix all the ingredients for the marinade. Whisk well.
- The recipe mentions "2 spareribs" but you'll know how much you need, or whether you want to cut it slightly smaller than 2 pieces, which are quite large.
- Pour the marinade over the ribs, and brush it on all over. (Use a glass or other non-reactive container).
- Loosely cover and leave for a few hours. Overnight is best.
- Grill over hot coals until it threatens to catch. Turn once, and grill for about another 10 minutes while you brush on the marinade every now and then.
- Leave the grilled ribs under foil (in a warm spot) for a few minutes, cut up into pieces easily taken in hand (!), and present on a heated plate. Whether you need more salt is a question of personal taste.
- Surprisingly, this salad idea goes well with it: thinly sliced red onions which were mixed with a little sugar and a pinch of salt, and sprinkled with lemon juice. Do ahead so sugar can melt. (Just use your own intuition: no recipe exists!).
Nutrition Facts : Calories 705.1, Fat 53.3, SaturatedFat 17.1, Cholesterol 181.8, Sodium 1615.3, Carbohydrate 16.6, Fiber 0.5, Sugar 11.7, Protein 38.1
SWEET ONION SALAD
Paper-thin slices of Vidalia and red onions figure prominently in this contemporary take on a traditional steak house salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- Put onions into a large bowl of cold water. Swish onions with your hands until water becomes cloudy. Transfer onions to a clean bowl of cold water, and let soak 15 minutes. Repeat twice. Drain, and pat dry. Transfer to a large bowl.
- Whisk together vinegar, honey, lemon juice, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
- Add radicchio, lettuce, tomatoes, and parsley to bowl with onions. Drizzle with dressing to taste, and toss. Serve with remaining dressing on the side.
Nutrition Facts : Calories 149 g, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 119 g
TOMATO & ONION SALAD
A simple and fresh, fat-free salad with influences from Cape Town
Provided by Sara Buenfeld
Categories Buffet, Dinner, Lunch, Side dish
Time 10m
Number Of Ingredients 7
Steps:
- Pour boiling water over the onion and leave for 10 mins.
- Arrange the tomatoes and cucumber (if using) on a plate, then scatter over the drained onions.
- Mix the chilli and garlic with the vinegar and sugar, then season with salt. Drizzle over the salad just before serving.
- This can be prepared and chilled up to 1 hr ahead, but dress just before serving.
Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium
MARINATED SALAD
This is a delicious salad that can be made ahead of time. The marinating gives it a lot of flavor and your family will be sure to love it.-Marty Rummel, Trout Lake, Washington
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Drizzle with dressing and toss to coat. Cover and refrigerate overnight.
Nutrition Facts : Calories 144 calories, Fat 12g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 646mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.
MARINATED ONION SALAD
Everyone knows how sweet onions flavor all kinds of food. But in this recipe, they take center stage! This salad is a nice addition to any table.-Michelle Wrightsman, Linwood, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- Separate onions into rings and place in a large bowl; pour water over onions. Let stand 1 minute; drain. Add cucumbers. , In a small bowl, combine the yogurt, lemon juice, salt, pepper, Worcestershire sauce, vinegar and dill if desired; mix well. Pour over onion mixture; toss to coat. Chill until ready to serve. Sprinkle with parsley. Serve with a slotted spoon.
Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 184mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
DYNAMITE BOURBON RIBS
These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!
Provided by Perri Pender
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 5h10m
Yield 6
Number Of Ingredients 5
Steps:
- Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.
Nutrition Facts : Calories 658.9 calories, Carbohydrate 40.3 g, Cholesterol 167.8 mg, Fat 26.9 g, Fiber 0.4 g, Protein 46.2 g, SaturatedFat 9.5 g, Sodium 1570.3 mg, Sugar 36.3 g
More about "eat with your hands sparerib marinade with onion salad idea food"
MARINATED VIDALIA ONION SALAD - THE KITCHEN IS MY …
From thekitchenismyplayground.com
Estimated Reading Time 6 mins
25 BEST SALAD RECIPES & IDEAS - FOOD COM
From foodnetwork.com
Author By
EAT-WITH-YOUR-HANDS SPARERIB MARINADE (WITH ONION …
From pinterest.com
4/5 (1)Total Time 40 minsServings 4
MARINATED PEPPERS AND ONIONS - COUNTRY DECOR, CRAFT IDEAS ...
From countryliving.com
MARINATED TOMATO SALAD WITH RED ONIONS | EASY SIDE DISHES
From saltysidedish.com
10 BEST MARINADE RECIPES - NDTV FOOD
From food.ndtv.com
MARINATED RED ONIONS MAGIC ELIXIRS (TM) - NOCRUMBSLEFT
From nocrumbsleft.net
MARINATED VEGETABLE SALAD - THE SEASONED MOM
From theseasonedmom.com
MARINATED VEGETABLE SALAD - VALERIE'S KITCHEN
From fromvalerieskitchen.com
EASY LEMON-MARINATED WHITE BEAN AND VEGETABLE SALAD - KITCHN
From thekitchn.com
PRIME RIB MARINADE RECIPE OVERNIGHT - THERESCIPES.INFO
From therecipes.info
MARINATED CHICKPEA SALAD - FOODIE WITH FAMILY
From foodiewithfamily.com
GREEK-INSPIRED MARINATED VEGETABLE SALAD - OUR BEST BITES
From ourbestbites.com
65 QUICK AND EASY HEALTHY DINNER IDEAS - IFOODREAL.COM
From ifoodreal.com
GREEN BEANS AND SWEET CORN RECIPE - WEBETUTORIAL
From webetutorial.com
TERIYAKI COUNTRY STYLE PORK RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLING – READER'S DIGEST CANADA
From readersdigest.ca
DIETITIANS PRESENT LET'S EAT! - MANITOBA RENAL PROGRAM
From kidneyhealth.ca
RECIPE FOR INDIAN ONION SALAD/CHUTNEY/DIP FOR ... - DELISHABLY
From delishably.com
30 DAYS OF SOUTH BEACH DIET - RECIPES | CHEFDEHOME.COM
From chefdehome.com
THE BEST PUB STYLE GARLIC DRY RIBS - THIS LIL PIGLET
From thislilpiglet.net
SPINACH SALAD WITH MARINATED ONIONS - THE HOME COOKBOOK
From thehomecookbook.com
THAI SHRIMP SALAD APPETIZER SPOONS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
INDIAN SPICE MARINADE RECIPE - EATINGWELL
From eatingwell.com
APRICOT JAM AND PORK RIBS RECIPES (16) - SUPERCOOK
From supercook.com
GRANDMA'S BAKED COUNTRY STYLE PORK RIBS (SO ... - FOODIECRUSH
From foodiecrush.com
BBQ CHICKEN SALAD WITH CRISPY ONION STRINGS - SIMPLE ROOTS
From simplerootswellness.com
TURKISH SUMAC ONIONS (RED ONION SALAD) - GIVE RECIPE
From giverecipe.com
MARINATED PEARL ONION SALAD RECIPE - FOOD & WINE MAGAZINE
From foodandwine.com
MARINATED RED ONIONS & HOW TO USE THEM - IRENA MACRI
From irenamacri.com
EAT WITH YOUR HANDS SPARERIB MARINADE WITH ONION SALAD ...
From webetutorial.com
LOW FODMAP STICKY PORK RIBS - FODMAP ... - FODMAP EVERYDAY
From fodmapeveryday.com
BAKED HONEY GARLIC SPARERIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOP CHEF GRILLING RECIPES YOU NEED TO TRY THIS SUMMER ...
From foodandwine.com
25+ BEST SIDE DISHES FOR RIBS - WHAT TO SERVE WITH RIB ...
From thekitchn.com
MARINADE RECIPES | ALLRECIPES
From allrecipes.com
MARINATED VEGETABLE SALAD - FRESH AND HEALTHY
From iowagirleats.com
THE 9 MOST POPULAR RIB SAUCE RECIPES - MAKE YOUR BEST MEAL
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love