VEGAN BANANA BREAD
This banana bread is eggless and dairy-free, but you'll hardly notice the difference. The crumb is moist and tender, and the flavor gets better each day (if it lasts!).
Provided by Food Network Kitchen
Time 3h50m
Yield 1 loaf (8 servings)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line the bottom and two long sides of a 9-by-5-by-3-inch loaf pan with parchment, leaving a 2-inch overhang on each long side, and lightly coat with cooking spray.
- Whisk the flour, baking soda and salt together in a medium bowl. Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Gently fold the wet ingredients into the dry ingredients with a rubber spatula until the batter just comes together (it's OK if there are lumps). Transfer the batter to the prepared loaf pan and bake until a tester inserted in the center comes out clean, 55 to 60 minutes; tent the loaf with foil if it is browning too quickly. Cool the loaf in the pan on a wire rack for 30 minutes, then lift it from the pan by the parchment overhangs and cool completely on the rack. Store the loaf in an airtight container at room temperature for up to 5 days.
GLUTEN-FREE BANANA BREAD
This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
EGG FREE BANANA MUFFINS (ADAPTABLE FOR VEGAN, GF)
Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to suit common food allergies - egg free, dairy free, gluten free, and low sugar. Or make these muffins without eggs if you are caught without eggs for your usual recipe.
Provided by The Worktop
Categories Breads and Muffins Breakfast Muffins
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F / 175°C. Line or lightly grease a standard 12-hole muffin tin.
- In a medium bowl, mix together the mashed bananas, milk, cooking oil, vanilla extract and brown sugar. You can mix this by hand, or use a hand mixer on low speed. I usually use a hand mixer since I find that it quickly will mash/puree a ripe banana.
- In a separate large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon and salt.
- Add the wet ingredients into the dry ingredients and mix together until just combined. Stir in the vinegar.
- Divide batter evenly among the muffin cups. Top the muffins with the oats and turbinado sugar.
- Bake muffins, rotating pan halfway through, until a tester inserted into the center comes out clean, 25-30 minutes. Transfer pan to a wire rack and let muffins cool in pan 5 minutes. Transfer muffins onto a rack and let cool completely.
Nutrition Facts : Calories 147 kcal, Carbohydrate 23 g, Protein 2 g, Fat 5 g, Cholesterol 1 mg, Sodium 60 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
VEGAN BANANA BREAD
Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 2h15m
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Oil and flour a 9-by-5-inch loaf pan.
- Sprinkle flaxseed over 1/3 cup water. Let stand until slightly thickened, about 5 minutes. Stir to combine.
- In a large bowl, whisk together flour, sugar, baking soda, and salt. Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla.
- Bake until a toothpick inserted in center comes out clean, 60 to 65 minutes. Let bread cool in pan 15 minutes. Remove bread from pan and let cool completely on a wire rack. Store tightly wrapped in plastic, up to 3 days, or freeze, up to 3 months.
VEGAN BANANA BREAD
Use up your ripe bananas in our vegan banana bread - the perfect breakfast treat to enjoy with your morning cuppa. We love it toasted with peanut butter
Provided by Member recipe by Helen Rothwell
Categories Afternoon tea, Breakfast, Brunch, Dessert, Treat
Time 50m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
- Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
- Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
- Bake for another 20 minutes, or until a skewer comes out clean.
- Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.
Nutrition Facts : Calories 218 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
QUICK AND EASY EGGLESS BANANA BREAD
This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan. Enjoy!
Provided by DorenaLong
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350ºF/180ºC.
- 2. In a mixing bowl, combine mashed bananas with butter.
- 3. Add in milk, vanilla, and mix.
- 4. Add in sugar, baking soda, salt, and mix.
- 5. Add flour last and mix until just combined.
- 6. Pour mixture into a greased and floured bread loaf pan.
- 7. Bake for 1 hour or until a wooden pick comes out clean.
- 8. Allow to cool before removing from pan.
Nutrition Facts : Calories 658.4, Fat 25, SaturatedFat 15.5, Cholesterol 65.3, Sodium 584.7, Carbohydrate 104.8, Fiber 4.3, Sugar 54.7, Protein 7.4
EASY BANANA BREAD WITHOUT EGGS RECIPE
A twist on a classic dessert, this easy banana bread without eggs is so delicious your whole family will be asking for more. Using just a few ingredients you likely already have in the house, this banana bread is a favorite among many. Your friends and family will love how tasty this simple dessert is.
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit and grease the pan with cooking spray.
- Using an electric mixer, cream the brown sugar and shortening, or butter, together for five minutes. If using shortening, the mixture will not be smooth.
- In a separate bowl, combine the flour, baking soda, baking powder, and salt. Add the cinnamon and nutmeg in if desired.
- Mash up the banana thoroughly. Alternate adding the mashed banana and dry ingredients to the creamed mixture. Beat after every addition.
- Mix in chocolate chips or chopped nuts if desired. The batter will be thick.
- Carefully add the banana bread mixture to the greased baking pan. Bake for 40-45 minutes, checking with a toothpick until it comes out clean. Allow the bread to cool in the pan for 10 minutes before moving it onto a wire rack.
- Unfortunately, banana bread can dry out easily. For this recipe, check the bread at 40 minutes with a toothpick to see if it is done. If the toothpick comes out clean, the bread is done. If there are lots of crumbs on the toothpick, continue baking for up to five more minutes, checking periodically to see if it is done.
GLUTEN-FREE BANANA BREAD
Time to use up those overripe bananas! Turn a classic quick bread gluten-free with this easy recipe. This banana bread is mouthwatering as is, but stir in some walnuts or chocolate chips to take it to the next level.
Provided by Breana Lai Killeen, M.P.H., RD
Categories Vegetarian Thanksgiving Recipes
Time 2h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray.
- Whisk gluten-free flour blend, baking powder, cinnamon, baking soda and salt in a medium bowl.
- Beat butter (or coconut oil) and sugar in a mixing bowl with an electric mixer on medium-high until well combined. Add eggs, one at a time, beating well after each addition. Add banana, buttermilk, lemon zest and vanilla; beat until combined. Add the flour mixture and beat until just combined. Fold in walnuts (or chocolate chips), if using. Scrape the batter into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 229.8 calories, Carbohydrate 41.5 g, Cholesterol 49.9 mg, Fat 6.6 g, Fiber 3.5 g, Protein 4.3 g, SaturatedFat 3.3 g, Sodium 274.2 mg, Sugar 19.7 g
VEGAN BANANA BREAD (HEALTHY + EASY)
A tried and true, classic vegan banana bread! Perfectly moist and delicious, this healthy vegan banana bread recipe makes a terrific snack or great way to start the day.
Provided by Julie | The Simple Veganista
Categories Quick Bread
Time 1h5m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease your loaf pan.
- In a medium sized mixing bowl, mash 3 - 4 bananas (about 1 1/2 cups to 1 3/4 cups works well), add oil/applesauce and vanilla extract, mix again. Add the flour, sugar, baking soda, baking powder and salt, and mix well, but don't overmix, just enough until the flour is combined. Batter will be slightly thick and a few lumps is ok. If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (you're more inclined to need it).
- Pour batter into a greased loaf pan. Bake for about 50 min - 1 hour. Ovens vary, mine usually takes 50 minutes. You can also do the toothpick test in the center of the loaf, if it comes out clean it should be ready. Remove from oven and let cool for 10 min before slicing.
- Original method: In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside. In a medium bowl, mash bananas. Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix. If mixture seems too thick, add the almond milk (especially if using heavier flours such as whole wheat or whole spelt, you're more inclined to need it).
- Pour batter into a greased loaf pan. Bake for about 50 min - 1 hour. Ovens vary, mine usually takes 50 minutes. You can also do the toothpick test in the center of the loaf, if it comes out clean it should be ready. Remove from oven and let cool for 10 min before slicing.
- Keep covered on the counter for up to 3 days or in the refrigerator up to 1 week. Keep in the freezer for up to 2 months. Thaw the wrapped loaves overnight in the refrigerator. Reheat in the microwave or a toaster oven with a door.
Nutrition Facts : ServingSize 1 slice, Calories 214 calories, Sugar 12.2 g, Sodium 128.6 mg, Fat 7.6 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 34.8 g, Fiber 1.9 g, Protein 2.8 g, Cholesterol 0 mg
BEST EGGLESS BANANA BREAD
Steps:
- Preheat oven to 350º F. Grease with no-stick baking spray a bread loaf pan.
- In a medium bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas; mix until combined. Add in buttermilk, vanilla, sugar; mix until well combined.
- Add dry ingredients: flour, baking powder, baking soda and salt; Mix to incorporate. Mix in walnuts (if using) and mix until just combined.
- Pour mixture into the prepared bread loaf pan.
- Bake for 1 hour or until a wooden pick comes out clean.
- Remove from the oven and allow the bread to cool completely in the pan set on a wire rack.
Nutrition Facts : Calories 314 kcal, Carbohydrate 48 g, Protein 3 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 180 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
EGG-FREE BANANA BREAD
Primarily a vegetarian, I like to bake cakes and breads without using eggs and am always on the look out for good eggless recipes. During one of my Googling sessions, I stumbled upon an egg-free banana bread/cake recipe. However, when I tried it out the bread came out hard and sank badly. So I improvised and here's my banana bread recipe for those of you who can't eat or don't like to eat eggs. I hope you enjoy it!
Provided by Indian Chef
Categories Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel and mash bananas well. Set aside.
- Sift all the dry ingredients together at least 2 times.
- Add oil, vanilla, sugar to the mashed bananas and mix well.
- Add the banana mixture to the flour mix.
- Slowly add milk to make a batter of thick consistency.
- Add nuts at this point. Mix together gently.
- Pour banana bread batter in a greased loaf pan and bake in a preheated oven at 150 deg.C for 35-40 mins or until toothpick comes out clean from the center.
- Cool for 5-10 minutes in the loaf pan, remove to a cooling rack to cool properly and serve slices.
More about "eggfreebananabread food"
EGGLESS BANANA BREAD RECIPE - QUICK, EASY & NO EGGS ...
From breaddad.com
5/5 (19)Estimated Reading Time 8 minsCuisine AmericanTotal Time 1 hr 20 mins
EGG-FREE BANANA BREAD - SIMPLE BANANA BREAD RECIPE …
From rockabyeparents.com
Reviews 24Category RecipesCuisine AmericanTotal Time 3 hrs 25 mins
- Pour into a greased bread pan and bake at 350 for 1 hour and 15 minutes. Then turn off the oven and let the bread sit in the cooling oven for another hour.
EGGLESS BANANA BREAD {BEST EVER ... - SPICE UP THE CURRY
From spiceupthecurry.com
Ratings 26Calories 252 per servingCategory Dessert
RECIPE: EGGLESS BANANA BREAD - THE FOOD HUSSY
From thefoodhussy.com
Reviews 4Estimated Reading Time 2 mins
BREAKFAST FLATBREAD RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
Servings 5Total Time 18 minsCategory BBQCalories 550 per serving
EGG-FREE BANANA BREAD | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
EGGLESS BANANA BREAD RECIPE, HOW TO MAKE EGGLESS BANANA BREAD
From werecipes.com
Estimated Reading Time 5 mins
BANANA BREAD RECIPES | ALLRECIPES
From allrecipes.com
EASY GLUTEN FREE BANANA BREAD (EGG FREE VEGAN) - PETITE ...
From petiteallergytreats.com
10 DAIRY AND EGG FREE BREAKFASTS - MY HUNGRY KIDS
From hungrykidsblog.wordpress.com
Estimated Reading Time 5 mins
- Breakfast Sausage Chicken Poppers. (Paleo, Gluten, Egg & Dairy Free, AIP) This recipe comes from Unbound Wellness, a great source for anyone following the Auto Immune Protocol.
- Allergy Friendly Pancakes. (Egg, Dairy & Nut Free, Vegan) Yes, it’s possible to make pancakes without eggs! To save time, make a huge batch and freeze. Pop in the toaster each morning and you have an extremely easy and tasty breakfast.
- Avocado Toast. (Egg, Dairy & Nut Free, Vegan) (Use Gluten Free Bread for GF) Let’s not forget how truly wonderful this breakfast is, served with a bowl of fruit!
- Overnight Quinoa or Oats. (Gluten, Dairy, Egg & Nut Free, Vegan) Overnight oats are a new-found revelation and may be one of the easiest breakfasts out there.
- Fruit & Nut Butter Roll Ups. (Egg & Dairy Free, Vegan) These are so fun. Add your favorite fruit and nut or seed butter to a tortilla and roll it up. Cut into fun sushi bites for an exciting and different breakfast!
- Hot Oatmeal Bowl. (Gluten, Dairy, Egg & Nut Free, Vegan) Oatmeal is such a hearty and nutritious way to start your day, and most kids LOVE it. Customize your oats each morning with different toppings like fruit, nuts, nut butter, chia seeds and so forth.
- Chia Pudding. (Gluten, Dairy, Egg & Nut Free, Vegan) My kids love chia pudding. Similar to overnight oats, add chia seeds and your favorite milk into a mason jar and let it set overnight in the fridge.
- Sweet Potato Breakfast Bowl. (daniliciousdishes.com) (Gluten, Dairy & Egg Free, Vegan) Is there anything cozier than a baked sweet potato alongside savory and sweet toppings?
- Smoothie Bowl. (Gluten, Dairy, Nut & Egg Free, Vegan) Smoothies are one of the best ways to add in superfoods, supplements and vegetables (especially for kids!)
- Sweet Potato Toast. (Gluten, Egg, Dairy & Nut Free, Vegan) A new replacement for bread comes… sweet potato! Top with avocado or fruits and seeds, a drizzle of raw honey or maple syrup… you get it.
EASY EGG-FREE BANANA BREAD RECIPE - WOOLWORTHS
From woolworths.com.au
Cuisine North AmericanCategory DessertsServings 10Total Time 1 hr 10 mins
- Preheat oven to 170°C/150°C fan-forced. Grease an 11 x 21cm (6cm deep) loaf pan. Line base and sides with baking paper, extending paper 2cm above pan on all sides.
- Place flour, cinnamon and bicarbonate of soda into a mixing bowl. Stir in sugar, then make a well in centre. In another bowl, whisk together milk, vanilla and banana. Pour into well, then fold to combine.
- Transfer mixture to prepared pan and bake for 1 hour or until a skewer inserted into centre comes out clean. Stand in pan for 10 minutes before transferring to a wire rack to cool. Slice and serve.
HEALTHY BANANA BREAD (EASY, EGG FREE + NO ADDED SUGAR ...
From thecookingcollective.com.au
5/5 (9)Category Healthy, Lunchbox, SnackCuisine AustralianCalories 286 per serving
- Place the wet ingredients (peeled bananas, medjool dates, applesauce, olive oil and honey) in a food processor or blender and blend until the dates break down and the mixture is smooth.
EGGLESS BANANA BREAD - LAZY CAT KITCHEN - A FOOD BLOG WITH ...
From lazycatkitchen.com
5/5 (62)Category Baking, SweetsCuisine AmericanCalories 184 per serving
- Warm up the oven to 175° C / 350° F and line a 900 g / 2 lb cake tin with baking paper. Move the oven rack a notch down from the middle position.
- Combine well mashed up bananas with oil, almond milk, lemon juice and sugar in a large bowl. Mix very well.
- Add dry ingredients to the wet ones in three batches, mixing well each time. Mix until there is no dry flour left, but do not overmix (that's only important if you are using a flour containing gluten)!
THE BEST EVER SUPER MOIST GLUTEN ... - GIMME DELICIOUS FOOD
From gimmedelicious.com
4.8/5 (263)Total Time 50 minsCategory Breakfast, DessertCalories 252 per serving
- In a large bowl, combine flour, baking soda, baking powder, and salt, set aside. In a separate bowl, cream together butter and sugar. Stir in eggs, milk, vanilla, and mashed bananas until well blended. Stir banana mixture and chocolate chips into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for at least 15 minutes, then turn out onto a wire rack and cool another 30 minutes. Slice and serve warm!
ONE-BOWL VEGAN BANANA BREAD - SUPERGOLDEN BAKES
From supergoldenbakes.com
4.4/5 (7)Total Time 1 hr 20 minsCategory Breads & Loaf CakesCalories 220 per serving
- Add the oil, milk, vinegar, vanilla extract and sugar. Use a fork or a potato masher to roughly mash the bananas until no big lumps remain.
- Add the flour, baking soda, cinnamon and salt and mix together using a wooden spoon or balloon whisk. Don’t overwork the batter.
SUGAR FREE BANANA BREAD | FOOD FAITH FITNESS
From foodfaithfitness.com
4.3/5 (6)Calories 219 per serving
- Pre heat your oven to 350 degrees. Place the pecans on a small baking sheet and bake until lightly golden brown, about 10-15 minutes. Additionally, line the bottom of an 8 inch loaf pan with parchment paper and spray the sides with cooking spray.
- Place the mashed bananas into a large bowl and whisk in the oil, egg and vanilla until well mixed.
- Pour the dry ingredients into the wet and mix until just combined. Roughly chop the toasted pecans and stir them in.
DAIRY-FREE AND VEGAN BANANA BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 88Calories 241 per servingCategory Breakfast, Brunch, Snack, Bread
GLUTEN-FREE, EGG-FREE BANANA BREAD | THEHUB FROM WALMART ...
From ideas.walmart.ca
Servings 10-12Total Time 2 minsCategory All Recipes
CHOCOLATE BANANA BREAD (EGG-FREE) - THE ... - THE PALEO MOM
From thepaleomom.com
Reviews 32Estimated Reading Time 5 mins
ONE EGG BANANA BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (54)Total Time 1 hr 15 minsCategory Brunch, Dessert, Breakfast, BreadCalories 225 per serving
25 EGG-FREE BREAKFAST IDEAS (IF AVOIDING ... - WELLNESS MAMA®
From wellnessmama.com
Estimated Reading Time 10 mins
STEP-BY-STEP GUIDE TO PREPARE ULTIMATE EGG-FREE, QUICK ...
From banana-breads.com
EGG-FREE RECIPES | ALLRECIPES
From allrecipes.com
THE FOOD HUSSY!: RECIPE: EGG-FREE BANANA BREAD | FOOD ...
From pinterest.com
EGG FREE BANANA BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EGG-FREE BREAD - GLUTEN FREE CLUB
From glutenfreeclub.com
EGG FREE BANANA BREAD - MANDYTSCHERER.WIXSITE.COM
From mandytscherer.wixsite.com
EGG BAKES! 4 CHEESE AND HAM - BURNBRAE FARMS
From burnbraefarms.com
EGG FREE BANANA BREAD – AUFAITLIVING
From aufaitliving.wordpress.com
EGG FREE BANANA BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE OF PERFECT GLUTEN, EGG, AND DAIRY-FREE APPLE POUND ...
From banana-breads.com
EGG FREE BANANA BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GLUTEN FREE BANANA NUT BREAD RECIPES - FOOD-SAVVY.COM
From food-savvy.com
EGG FREE BANANA BREAD RECIPE | BREADS FROM ANNA
From breadsfromanna.com
EGG-FREE BANANA BREAD - SIMPLE BANANA BREAD RECIPE WITH ...
From pinterest.ca
EGG-FREE BANANA BREAD - SIMPLE BANANA BREAD RECIPE WITH ...
From pinterest.ca
EGG FREE BANANA BREAD – THE GLAMOROUS VEGAN LIFE
From theglamorousveganlife.wordpress.com
EGG FREE BANANA BREAD – A JUBILANT HOPE
From ajubilanthope.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love