EGGPLANT AND GOAT CHEESE LASAGNA
This lasagna is a take on the traditional. Instead of noodles, it uses sliced eggplant. Instead of ricotta, it uses goat cheese. It is delicious!!!
Provided by Kimberly L.
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Arrange one fourth of eggplant slices in a layer in the bottom of the dish.
- Pour one fourth of pasta sauce on top of eggplant layer.
- Dot pasta sauce layer with one fourth of goat cheese slices.
- Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.
- Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.
Nutrition Facts : Calories 328.2 calories, Carbohydrate 25.8 g, Cholesterol 43.2 mg, Fat 19.1 g, Fiber 7.2 g, Protein 14.5 g, SaturatedFat 11.5 g, Sodium 802.4 mg, Sugar 15.5 g
EGGPLANT & GOAT CHEESE PASTA
Make and share this Eggplant & Goat Cheese Pasta recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the pasta according to pack instructions.
- Heat the oil in a pan, then gently fry the onion and garlic for about 5 mins until softened.
- Add the eggplant, cook for 3 mins more, then tip in the tomatoes and sugar.
- Add a few drops of tabasco if desired.
- Bring to the boil, simmer for 5 mins, then stir through the basil and goat cheese.
- Toss with the drained pasta and serve.
GRILLED EGGPLANT AND GOAT CHEESE SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 18m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Drizzle the olive oil over the slices of eggplant and toss to coat. Grill the eggplants until tender and grill marks appear, about 3 to 4 minutes per side.
- Place the eggplants side-by-side on a serving platter. Sprinkle with the pine nuts, goat cheese, basil, and mint. Drizzle with extra-virgin olive oil, balsamic vinegar, salt, and pepper.
- Cook's note: Plating the eggplant salad this way allowed the cheese to stay bright white. The salt and pepper showed up on it. The herbs remained green and fluffy. The grill marks on the eggplant were distinct.
EGGPLANT, PESTO, AND GOAT-CHEESE PIZZA
This Pizza recipe came from Yahoo! Food with some alterations by me. I used a Premade Boboli-style Pizza Crust instead. I also think the pesto would be better spead under the eggplant or maybe even without it at all. I loved the eggplant so much I thought the pesto and cheese overpowered it. See what you think? On the matter of pizza dough and pesto it recommennded store-bought or homemade again - your preference.
Provided by Chef kittiekitsch
Categories < 60 Mins
Time 38m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 450 degrees F.
- In a large nonstick frying pan, heat 2 1/2 tablespoons of the oil over moderately high heat.
- Season the eggplant with the salt.
- Fry one-third of the eggplant, turning, until golden, about 10 minutes. Remove.
- Repeat in two more batches with the remaining oil, using more if needed, and the eggplant.
- Meanwhile, oil a 14-inch pizza pan or large baking sheet.
- Press the pizza dough onto the pan in an approximately 14-inch round or 9-by-13-inch rectangle.
- Arrange the eggplant slices on the pizza crust.
- Sprinkle the garlic and pepper over the top.
- Bake for 12 minutes.
- Put the slices of goat cheese on the pizza.
- Sprinkle with the Parmesan, and then dot with the pesto.
- Bake until the cheese begins to turn golden, about 15 minutes.
Nutrition Facts : Calories 463.7, Fat 41.8, SaturatedFat 14.5, Cholesterol 44.6, Sodium 849.4, Carbohydrate 9, Fiber 4, Sugar 3.9, Protein 15.3
EGGPLANT, ROASTED PEPPER, AND GOAT CHEESE TERRINE WITH PARSLEY SAUCE
Categories Food Processor Olive Vegetable Broil Vegetarian Lunch Goat Cheese Eggplant Bell Pepper Summer Chill Healthy Gourmet
Yield Serves 4 with leftovers
Number Of Ingredients 13
Steps:
- Preheat the broiler. Arrange the eggplant slices in one layer on baking sheets, brush both sides of the eggplant with the oil, and sprinkle them with salt to taste. Broil the eggplant in batches about 4 inches from the heat for 4 to 5 minutes on each side, or until it is golden and tender, and transfer it with a metal spatula to paper towels to drain.
- Line a loaf pan, 8 1/2 by 4 1/2 by 2 1/2 inches, with plastic wrap, leaving a 3-inch overhang, and in it arrange the eggplant, the olive paste, the bell peppers, and the goat cheese in several layers, beginning and ending with the eggplant. Cover the eggplant with the plastic overhang, weight the terrine with a 3-to-4-pound weight (such as a loaf pan filled with canned goods), and chill it for 24 hours. (The terrine may be made 3 days in advance).
- Remove the weight, invert the terrine onto a cutting board, and discard the plastic wrap. Cut four 3/4-inch-thick slices from the terrine, pour about 2 tablespoons of the parsley sauce onto the center of each of 4 plates, tilting the plates to spread the sauce, and arrange a slice of the terrine on each plate. Garnish each serving with a parsley spring.
- To roast peppers:
- Using a long-handled fork char the peppers over an open flame, turning them, for 2 to 3 minutes, or until the skins are blackened. (Or broil the peppers on the rack of a broiler pan under a preheated broiler about 2 inches from the heat, turning them every 5 minutes, for 15 to 25 minutes, or until the skins are blistered and charred.) Transfer the peppers to a bowl and let them steam, covered until they are cool enough to handle. Keeping the peppers whole, peel them starting at the blossom end, cut off the tops, and discard the seeds and ribs. (Wear rubber gloves when handling chilies.)
- Parsley sauce:
- In a blender purée the parsley and the garlic with the vinegar, the water, the oil, and salt and pepper to taste until the sauce is smooth and strain it through a fine sieve set over a small bowl, pressing hard on the solids. Makes about 1/2 cup.
EGGPLANT AND GOAT CHEESE CASSEROLE
Provided by Florence Fabricant
Categories lunch, casseroles, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat grill or broiler.
- Cut the eggplant horizontally into slices one-half-inch thick. Cut any slices more than three inches in diameter in half. Very large slices should be quartered. Spread them on a work surface or baking sheet and sprinkle them on both sides with 3 tablespoons of the olive oil. Season with salt and pepper.
- Grill the eggplant until attractively browned on both sides.
- Heat two tablespoons of the oil in a large, heavy skillet. Saute the onions over medium heat until the pieces are tender but not brown. Add the garlic and pepper and continue to saute until the pepper pieces are tender. Stir in the tomatoes. Season to taste with salt and pepper and stir in the thyme and the parsley.
- Preheat oven to 350 degrees.
- Spread a fourth of the tomato mixture about two inches deep into the bottom of a one-and-a-half-quart baking dish. Arrange a layer of the eggplant over the tomato mixture, then crumble a third of the goat cheese over it. Repeat twice more, finishing with a layer of the tomato mixture. Sprinkle with the bread crumbs and drizzle with the remaining tablespoon of olive oil.
- Place in the oven and bake about 25 minutes, until heated through. Serve at once.
Nutrition Facts : @context http, Calories 243, UnsaturatedFat 12 grams, Carbohydrate 14 grams, Fat 18 grams, Fiber 5 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 556 milligrams, Sugar 7 grams
More about "eggplant goat cheese pasta food"
CHARRED EGGPLANT PASTA WITH TOMATOES & GOAT CHEESE
From theoriginaldish.com
FUSILLI WITH ROASTED EGGPLANT AND GOAT CHEESE - FOOD AND …
From foodandwine.com
5/5 Total Time 50 minsServings 4Published 2021-10-31
- Preheat the oven to 375°. In a large bowl, toss the eggplant with 3 tablespoons of the olive oil and season with salt and pepper. Spread the eggplant on a large rimmed baking sheet and roast for about 30 minutes, until browned on the bottom. Using a metal spatula, turn the eggplant, scraping it off the baking sheet (it might break up slightly) and roast for about 10 minutes longer, until very tender.
- Meanwhile, in a large pot of boiling salted water, cook the fusilli until al dente. Drain, reserving 1/2 cup of the pasta cooking water.
- In a very large, deep skillet, toast the pine nuts over moderate heat, tossing frequently, until lightly golden in spots, about 5 minutes. Transfer the pine nuts to a work surface and coarsely chop them.
EGGPLANT AND GOAT CHEESE LASAGNA - CRECIPE.COM
From crecipe.com
EGGPLANT GOAT CHEESE PASTA RECIPE - WEBETUTORIAL
From webetutorial.com
PASTA WITH OVEN ROASTED EGGPLANT, ZUCCHINI, GOAT CHEESE ...
From joanne-eatswellwithothers.com
EGGPLANT AND GOAT CHEESE LASAGNA - EAT THIS MUCH
From eatthismuch.com
FRIED EGGPLANT WITH GOAT CHEESE - TASTY KITCHEN
From tastykitchen.com
ROASTED BABY EGGPLANTS WITH GOAT CHEESE STUFFING
From runningtothekitchen.com
EGGPLANT WITH GOAT CHEESE & PINE NUTS | TASTY KITCHEN: A ...
From tastykitchen.com
RECIPE - EGGPLANT STUFFED WITH GOAT CHEESE - ACADEMIA BARILLA
From academiabarilla.it
EGGPLANT AND GOAT CHEESE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
EGGPLANT LASAGNA - DETOXINISTA
From detoxinista.com
EGGPLANT GOAT CHEESE PASTA FOOD- WIKIFOODHUB
From wikifoodhub.com
EGGPLANT AND GOAT CHEESE SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
10 BEST GOAT CHEESE PENNE PASTA RECIPES | YUMMLY
From yummly.com
EGGPLANT AND SPINACH PASTA WITH GOAT CHEESE - FEAST OF GREEN
From feastofgreen.com
EGGPLANT AND GOAT CHEESE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
PASTA WITH EGGPLANT, GOAT CHEESE & BREADCRUMBS : ITALIAN ...
From cfood.org
GRILLED EGGPLANT AND GOAT CHEESE MAC & CHEESE - NATREL
From natrel.ca
EGGPLANT, MINT + GOAT CHEESE {PASTA} - ELIZABETH MINCHILLI
From elizabethminchilli.com
RIGATONI WITH CHICKEN, GOAT CHEESE, & GRILLED FAIRYTALE ...
From findingtimeforcooking.com
PENNE PASTA WITH SUN-DRIED TOMATO PESTO, EGGPLANT & GOAT ...
From italianfoodforever.com
CHINESE EGGPLANT AND GOAT CHEESE PASTA – RECIPES THAT FIT
From recipesthatfit.com
EGGPLANT GOAT CHEESE PASTA - A HEALTHY LIFE FOR ME
From ahealthylifeforme.com
CAMPANELLE PASTA WITH ROASTED EGGPLANT, MINT AND GOAT CHEESE
From alicecarbone.com
EGGPLANT/KALAMATA PASTA | VEGWEB.COM, THE WORLD'S LARGEST ...
From vegweb.com
EGGPLANT AND GOAT CHEESE SANDWICHES RECIPE KCHURCHILL5
From chowhound.com
EGGPLANT PASTA BAKE WITH TOMATO & ZUCCHINI | WALDER ...
From walderwellness.com
EGGPLANT ROULADE WITH GOAT CHEESE AND BASIL - EAT SMARTER
From eatsmarter.com
EGGPLANT, PESTO, AND GOAT-CHEESE PIZZA - FOOD & WINE
From foodandwine.com
FUSILLI WITH ROASTED EGGPLANT AND GOAT CHEESE RECIPE
From delish.com
SPAGHETTI WITH EGGPLANT AND GOAT CHEESE | CANADIAN LIVING
From canadianliving.com
EASY EGGPLANT WITH GOAT CHEESE AND BASIL | …
From cooktoria.com
LAMB AND GOAT CHEESE STUFFED EGGPLANT - MYGOURMETCONNECTION
From mygourmetconnection.com
BAKED EGGPLANT WITH GOAT CHEESE - SAVOR THE BEST
From savorthebest.com
BAKED GOAT CHEESE PASTA WITH CHERRY TOMATOES AND EGGPLANT ...
From setthetableblog.com
CREAMY GOAT CHEESE PASTA - JO COOKS
From jocooks.com
EGGPLANT MAC AND CHEESE RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
PIZZA WITH SPICY EGGPLANT & GOAT CHEESE - EAT SMARTER USA
From eatsmarter.com
A RECIPE FOR PASTA WITH EGGPLANT, TOMATO, BASIL, AND CHEESE
From jkhannon.com
GRILLED EGGPLANT WITH BALSAMIC & GOAT CHEESE | FINDING ...
From findingtimeforcooking.com
GOAT CHEESE | ITALIAN FOOD FOREVER
From italianfoodforever.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love