EMERIL'S TATER TOTS 'N CHEESE BAKE
Got this kid friendly recipe from Emeril Lagasse. It is definitely good for a whole meal, salad on the side.
Provided by TishT
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Grease a 9 by 9 by 2-inch square baking dish with the butter.
- In a mixing bowl, whisk the eggs and milk together.
- Season the mixture with salt and pepper.
- Add 1 cup of the yellow cheddar cheese, 1 cup of the white cheddar cheese, the ham and the tater tots.
- Mix the mixture thoroughly.
- Pour the mixture into the prepared pan and sprinkle the top with the remaining cheese.
- Place in the oven and bake for 40 to 45 minutes or until the top is golden brown.
EMERIL'S THREE CHEESE RISOTTO
Provided by Food Network
Categories side-dish
Time 46m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic. Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives. Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.
EM'S MAC N' CHEESE
Provided by Food Network
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart baking dish with 1 tablespoon of the butter and set aside.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 10 minutes. Drain in a colander and rinse under cold running water. Drain well.
- Melt the remaining 5 tablespoons butter in a heavy 3-quart saucepan over medium heat. Add the flour, and stirring constantly with a wooden spoon, cook over medium heat for 3 to 4 minutes, being careful not to let the flour brown. Using a whisk, add the milk in a steady stream and cook, whisking constantly, until thick and smooth, 4 minutes. Remove from the heat. Add the salt, pepper, cayenne, and 2 cups of the cheese, and stir well. Add the noodles and stir well. Pour into the prepared dish.
- In a mixing bowl, combine the remaining 1/2 cup of cheese with the bread crumbs and Essence. Sprinkle evenly over the macaroni and bake until golden brown and bubbly, about 25 minutes.
- Remove from the oven and let rest for 5 minutes before serving.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.
CHEESEBURGER CASSEROLE WITH TATER TOTS®
This cheeseburger casserole was my favorite dish my mom made while I was growing up, and now it is my husband's favorite. With crisp Tater Tots® and ooey-gooey Cheddar cheese, how can you go wrong?
Provided by Stacey Prevette
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place onion in a microwave-safe bowl and cover with water. Microwave on High until soft, 7 to 8 minutes. Drain.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer beef to the prepared casserole dish and spread onion pieces evenly over top. Spread soup over the onions and sprinkle Cheddar cheese evenly over soup. Layer frozen potato nuggets in rows on top of the cheese.
- Bake in the preheated oven for 20 minutes. Lightly spray the potato nuggets with cooking spray, and bake until cooked through and crunchy, about 10 minutes more.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 24.3 g, Cholesterol 84.6 mg, Fat 31.8 g, Fiber 2.4 g, Protein 23.8 g, SaturatedFat 13.6 g, Sodium 921.1 mg, Sugar 1.6 g
EMERIL'S POTATO CASSEROLE
Make and share this Emeril's Potato Casserole recipe from Food.com.
Provided by Erinplus3
Categories < 60 Mins
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Make sure the oven rack is in the center position and preheat the oven to 425ºF.
- Place the potato nuggets in a 9 by 13-inch casserole dish and bake for 15 minutes. Using oven mitts or pot holders, carefully remove the dish from the oven and turn the Tater Tots with tongs. Return the dish to the oven and bake until crisp, about another 15 minutes. Using the mitts or pot holders, remove the dish from the oven.
- Reduce the oven temperature to 375ºF.
- In a medium, heavy saucepan, melt the butter over medium heat.
- Add the onion, salt, and pepper, and cook until soft, about 4 minutes, stirring occasionally with a large wooden spoon.
- Incorporate the ham and cook, stirring, for 2 minutes.
- Add the flour and cook, stirring constantly, for 2 minutes.
- Pour in the milk and bring to a boil, stirring frequently. Reduce the heat to medium-low and simmer, stirring occasionally, for 2 minutes, or until thickened.
- Using the mitts or pot holders, remove the saucepan from the heat and add 2 cups of the cheese. Stir until thoroughly combined.
- Pour the milk mixture over the Tater Tots and sprinkle with the remaining 1 cup of cheese.
- Bake in the oven until bubbly and golden brown, about 35 minutes.
- Using the mitts or pot holders, remove from the oven and let rest for 5 minutes before serving.
CHEESY TATER TOTS® CASSEROLE
Steal the potluck spotlight with this Cheesy TATER TOTS Casserole. Look no further for you new favorite cheesy TATER TOT dish.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Spread TATER TOTS onto bottom of shallow 4-qt. casserole sprayed with cooking spray; sprinkle with onions.
- Mix cream cheese, soup and sour cream until blended; spoon evenly over TATER TOTS. Sprinkle with cheese, then dry stuffing mix. Drizzle with butter.
- Bake 1 hour to 1 hour 10 min. or until heated through.
Nutrition Facts : Calories 320, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 4 g, Protein 8 g
EMERIL'S SEAFOOD MAC AND CHEESE
This mac and cheese is a fantastic one-dish meal -- it's so rich and creamy and cheesy, all you'll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a large pot of boiling salted water, cook macaroni 2 minutes less than al dente. Drain; rinse with cold water. Set aside.
- While pasta is cooking, melt butter over medium in a large saucepan. Transfer 2 tablespoons melted butter to a medium bowl, and reserve. Add onion and garlic to pan; cook until softened, 3 to 5 minutes. Add flour; cook, stirring, 1 minute. Add milk; whisk until smooth. Bring to a boil; reduce to a simmer, and cook until sauce has thickened, 2 to 3 minutes. Season with 3/4 teaspoon salt, 1/2 teaspoon pepper, and nutmeg.
- Remove pan from heat. Fold in seafood, macaroni, and cheese; transfer to a shallow 4-quart baking dish. To bowl with reserved melted butter, add breadcrumbs and Creole seasoning; toss, and scatter over macaroni mixture. Place baking dish on a rimmed baking sheet. Bake until topping is golden and sauce is bubbling, 15 to 20 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 665 g, Fat 30 g, Fiber 2 g, Protein 40 g
EMERIL'S THREE-CHEESE BAKED MACARONI
Everyone loves old-fashioned macaroni and cheese, and this one comes together in no time flat. Grating cheeses, whisking eggs and milk, and stirring everything together are easy tasks that children will love doing. Hungry yet? No problem -- this dish bakes in just 12 minutes. The only hard part is letting it cool before digging in!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees. In a large pot of boiling salted water, cook macaroni 6 minutes (it will be undercooked). Drain. Meanwhile, heat a small skillet over medium and add bacon. Cook until fat is rendered and bacon is crisp, about 10 minutes. Add garlic and cook until fragrant, 30 seconds. With a slotted spoon, transfer bacon mixture to a medium bowl. Add macaroni and stir to combine.
- In a large bowl, whisk together eggs and evaporated milk. Add 1/2 teaspoon salt, cayenne, nutmeg, and cheeses; mix well. Add macaroni mixture and stir well to combine. Transfer to an 8- or 9-inch square baking dish or 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake just until sauce is bubbling at edges, 12 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 484 g, Fat 26 g, Fiber 1 g, Protein 24 g
BEST EVER"MAC AND CHEESE"! EMERIL'S CHALLENGE WINNER!
On ABC this morning( Feb. 29th) the winner of the Mac and Cheese challenge Emeril had going prepared this dish! Everyone raved and I thought that for those of you that are lovers of this dish. (who isn't? :-)) Would like the recipe
Provided by Koechin Chef
Categories Cheese
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Cut top of garlic, sprinkle with oil, salt and pepper. Wrap tightly in foil and roast about 45 minute until soft. unwrap and cool. Remove the garlic paste and mash with a fork. (this will be added to the sauce).
- Cook bacon until crisp. drain and crumble. Reserve 1 Tbs. bacon fat.
- Topping:.
- Combine bread crumbs, bacon, Parmesan cheese and 2T melted butter. Set aside.
- Saute shallots in reserved bacon fat until soft. Add remaining 6 T butter.
- Add flour and cook for a couple of minutes.( A whisk works best.).
- Add roasted garlic and slowly stir in the milk. Slowly bring to a boil until thickened.
- Remove from heat and add salt, pepper, nutmeg, Gruyere and cheddar. stir until cheese is melted. Taste to check for more salt and pepper.
- Stir in the cooked pasta. Pour into a baking dish and cover top with "The Topping.".
- Cover baking dish with foil and bake 15 minute at 375°F Uncover and bake until sauce bubbles and topping has browned.
Nutrition Facts : Calories 557.1, Fat 31.2, SaturatedFat 16.5, Cholesterol 87.2, Sodium 793.4, Carbohydrate 42.1, Fiber 1.6, Sugar 5.6, Protein 26.2
TATER TOT CASSEROLE II
This is a recipe everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!
Provided by KPETERS74
Categories Main Dish Recipes Casserole Recipes Vegetable Tater Tots¨
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Arrange tater tots in the prepared baking dish.
- In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
- Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.
Nutrition Facts : Calories 718 calories, Carbohydrate 56.2 g, Cholesterol 53.1 mg, Fat 53.3 g, Fiber 3.6 g, Protein 11.5 g, SaturatedFat 21.2 g, Sodium 1329.8 mg, Sugar 1.9 g
More about "emerils tater tots n cheese bake food"
EMERILS TATER TOT & CHEESE CASSEROLE | FOOD MANAGEMENT
From food-management.com
Estimated Reading Time 1 min
EMERILS TATER TOT & CHEESE CASSEROLE | RESTAURANT HOSPITALITY
From restaurant-hospitality.com
Estimated Reading Time 1 min
FROZEN BRUSSEL SPROUT CASSEROLE - THERESCIPES.INFO
From therecipes.info
BAKED TATER TOTS WITH CHEESE - WIREIE.COM
From wireie.com
EMERIL'S THREE-CHEESE BAKED MACARONI - BIGOVEN.COM
From bigoven.com
EMERIL KICKED UP MAC AND CHEESE RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
EMERIL'S TATER TOT 'N CHEESE BAKE | CHEESY HAM, RECIPES, FAVORITE …
From pinterest.com
EM'S MAC N' CHEESE | EMERILS.COM
From emerils.com
MACARONI WITH FOUR CHEESES | EMERILS.COM
From emerils.com
EMERIL EVERYDAY | CATEGORY OF PRODUCTS
From emerileveryday.com
NO-BAKE MACARONI AND CHEESE | EMERIL LAGASSE - YOUTUBE
From youtube.com
TATER TOT ENCHILADA BAKE - GIMME DELICIOUS
From gimmedelicious.com
10 BEST CHEESE TATER TOTS RECIPES - YUMMLY
From yummly.com
GMA: TATER-TOT & CHEESE BAKE - ABC NEWS
From abcnews.go.com
CHEESY TATER TOT CASSEROLE - THE COOKIE ROOKIE®
From thecookierookie.com
EMERIL'S TATER TOTS 'N CHEESE BAKE RECIPE - FOOD.COM
From pinterest.com
EMERIL'S BEST MAC 'N' CHEESE EVER CHALLENGE RECIPES
From abcnews.go.com
CHEESY TATER TOT BREAKFAST BAKE {EASY & DELICIOUS}
From twopinkpeonies.com
EASY BIG MAC TATER TOT CASSEROLE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHEESY EGG ROLL AND TATER TOT BREAKFAST BAKE - AN ALLI EVENT
From anallievent.com
BACON CHEESEBURGER TATER TOT CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST TATER TOTS BACON CHEESE RECIPES - FOOD NEWS
From foodnewsnews.com
EASY TATER TOT ENCHILADA BAKE - THE COUNTRY COOK
From thecountrycook.net
EMERIL S TATER TOTS N CHEESE BAKE RECIPE - WEBETUTORIAL
From webetutorial.com
EMERILS POTATO CASSEROLE RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
EMERIL'S TATER TOTS 'N CHEESE BAKE RECIPE - FOOD.COM
From pinterest.ca
GAME CHANGING HAM AND CHEESE TATER TOT CASSEROLE
From thismamaloves.com
CHEESY BACON TATER TOTS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
10 BEST TATER TOTS EGGS BREAKFAST RECIPES - YUMMLY
From yummly.com
EMERIL’S SEAFOOD MAC AND CHEESE - WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
ULTIMATE TATER TOT BREAKFAST CASSEROLE - EMILY BITES
From emilybites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love