Provided by Catherine McCord

This is my technique for veal demi-glace, and there's not much to it. I'm going for a pure veal stock reduction, fortified with nothing more than mirepoix...

Provided by Chef John

OMG!!! I had to make this cake this past Sunday for my Mary Kay party.. It was a huge hit. It was also devoured!! So easy,so good,so sinfully rich..if...

Provided by vicky hunt

Good food doesn't always have to cost a fortune! Your family will love this. Full of flavor and easy on your pocket book!

Provided by Melissa Baldan

This is a very good potato dish , I stem baby red potatoes and smother them in real butter and parsley flakes. I enjoy a dollop of sour cream on mine but...

Provided by Karla Everett

Provided by á-174942

Try this Instant Pot®-friendly variation of a traditional bean stew from the Portuguese region of Azores. This can be served alone, or over rice, and...

Provided by Ryan C Mathews

Provided by Florence Fabricant

A unique twist on a classic white chocolate fudge recipe! While quick and easy to prepare, Bruce's® Yams Salted Cashew Sweet Potato Fudge is a nutty,...

Provided by Bruce's Yams

Sure you can make a quick Chicken Pot Pie using already made pie crust, canned soups, vegetables and chicken. Just think about all the salt in those ingredients....

Provided by Julia Ferguson

This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it; for extra crunch sprinkle some...

Provided by Taste of Home

Dis is da toe curlin Texicajun hybrid of a classic dish. This will put a smile on everyone's face that's eatin it. Throw on some Zydeco music and serve...

Provided by Lupe Boudreaux

Provided by Kemp Minifie

This is a tender and delicious baked pork chop recipe, with an Italian flair.

Provided by larvia57