CREAMY ANCHOVY BUTTER RECIPE
Homemade creamy anchovy butter recipe: great to put on top of a sizzling cooked steak!
Provided by June d'Arville
Categories Side Dish
Time 35m
Number Of Ingredients 7
Steps:
- Make sure the butter is very soft, at room temperature. Add it to a blender.
- Blend it well until creamy and smooth. Then add the chopped tarragon and garlic paste.
- Blend again. Then add the salted anchovy fillets (you can also add half of the anchovies if you don't want it to get too salty). Also season with a pinch of pepper. Don't add extra salt
- Blend again. Check the seasoning and add extra pepper or garlic paste to taste.
- Pour the olive oil in a large non-stick pan, season with a little pepper and place it over high heat. Once the oil is smoking hot, add the steaks.
- Sear them nicely on both sides until dark brown. Cook the steaks the way you prefer. I like my steaks rare to medium rare.
- Once cooked, remove the steaks from the pan and let them rest on a clean chopping board covered with tinfoil for 5 minutes. Then place them onto warm plates and finish with a generous dollop or a slice of anchovy butter. Serve immediately.
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
STEAK WITH ANCHOVY BUTTER SAUCE
I'm doing another steak recipe today because I like it so much. I found this huge T-bone steak in the fridge and I wanted STEAK and POTATOES for supper. Nigella Lawson's At My Table: A Celebration of Home Cooking has a really simple steak recipe that I absolutely love. The secret ingredient for this recipe is anchovy. I find that anchovies have a rich salty flavour that works well with everything.
Provided by Monica Wong
Number Of Ingredients 7
Steps:
- Step 1 Rub steaks all over with olive oil and season with salt and pepper. Let them rest for 5 minutes before cooking. Step 2 In a cast iron pan, place the steaks and grill over high heat. Let steaks sear for 2-3 minutes per side. Do not burn your steaks. Keep flipping until cooked medium rare (8 minutes). Step 3 In a small sauce pan, melt the butter over low heat. Add the chopped anchovies, garlic and chives. Slowly pour in the cream and stir until it becomes a sauce. Step 4 Top steaks with the anchovy butter sauce and garnish with more chives. Step 5 Serve with steamed vegetables or roasted potatoes.
ANCHOVY BUTTER
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Low Carb Quick & Easy Father's Day Backyard BBQ Condiment Butter Anchovy Paprika Bon Appétit
Number Of Ingredients 6
Steps:
- In a medium bowl, combine 1/2 cup softened unsalted butter, 4 minced garlic cloves, 8 anchovies packed in oil, drained and minced, 1/2 teaspoon hot paprika, 1/2 teaspoon fresh lemon juice, and kosher salt to taste. Mix with a fork until smooth and spread on steak. Or transfer to waxed paper, roll into a cylinder, chill, and slice.
STEAK WITH ANCHOVY GARLIC BUTTER
Categories Beef Fish Garlic Sauté Quick & Easy Dinner Meat Steak Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Mash together butter, anchovy paste, lemon juice, garlic paste, and 1/4 teaspoon pepper until combined well. Stir in parsley.
- Pat steaks dry and sprinkle with salt and remaining 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Sauté steaks 1 at a time, turning once, about 8 minutes total for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes before serving.
- Top steaks with a dollop of anchovy butter and slice.
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- Heat a splash of vegetable oil in a hot pan. Season the steak with salt and pepper, then put in the hot pan. Cook for 2-3 minutes on each side (for medium-rare) until the outside is brown and starting to crisp at the edges, then set aside on a warm plate to rest.
- Return the pan to the heat and add a large knob of butter along with the chopped anchovy fillets and capers. Stir to heat through and scrape up any crispy bits from the base of the pan.
- Return the steak to the pan along with any resting juices and spoon the hot butter over to coat. Top with a knob of fresh butter and serve with chips, watercress and your favourite mustard.
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