Favorite Spinach Casserole Food

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FAVORITE CHEESY SPINACH CASSEROLE



Favorite Cheesy Spinach Casserole image

A cup of CHEEZ WHIZ Cheese Dip and a can of condensed cream of mushroom soup makes this spinach casserole as easy to prepare as it is awesome to eat.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

1 cup CHEEZ WHIZ Cheese Dip
1 can (10-3/4 oz.) condensed cream of mushroom soup
2 pkg. (10 oz. each) frozen chopped spinach, thawed, drained
1 can (14 oz.) artichoke hearts, drained
1 cup corn flakes, coarsely crushed

Steps:

  • Heat oven to 375°F.
  • Mix CHEEZ WHIZ and soup until blended. Combine spinach and artichokes in medium bowl. Add CHEEZ WHIZ mixture; mix lightly.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Bake 35 min. or until heated through, topping with corn flakes for the last 5 min.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

EASY SPINACH CASSEROLE



Easy Spinach Casserole image

Couldn't be easier or yummier!

Provided by Barbara

Categories     Side Dish     Casseroles     Spinach Casserole

Yield 6

Number Of Ingredients 4

2 (10 ounce) packages frozen chopped spinach
1 (8 ounce) package cream cheese
1 teaspoon seasoning salt
1 cup dried bread crumbs, seasoned

Steps:

  • Thaw spinach and squeeze out water. Soften cream cheese.
  • In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish.
  • Sprinkle with bread crumbs and bake at 350 degrees F (175 degree C) for 20 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 18.8 g, Cholesterol 41.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 9.1 g, SaturatedFat 8.5 g, Sodium 685.3 mg, Sugar 1.8 g

QUICK AND EASY SPINACH CASSEROLE



Quick and Easy Spinach Casserole image

A fast and easy spinach casserole that the whole family will enjoy.

Provided by JASON30

Categories     Side Dish     Casseroles     Spinach Casserole

Time 30m

Yield 6

Number Of Ingredients 4

2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
  • Bake for 20 minutes, or until heated through.

Nutrition Facts : Calories 381 calories, Carbohydrate 20.4 g, Cholesterol 41.1 mg, Fat 30.6 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 12.9 g, Sodium 748.4 mg, Sugar 1.4 g

SPINACH CASSEROLE



Spinach Casserole image

This is an always requested vegetable side dish at our holiday gatherings.

Provided by Valerie

Categories     Side Dish     Vegetables     Greens

Time 1h5m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package cottage cheese
6 eggs
½ cup all-purpose flour
¼ cup sour cream
2 teaspoons salt
½ teaspoon ground black pepper
2 (10 ounce) packages frozen chopped spinach, thawed and drained
4 cups shredded Cheddar cheese, divided

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Place cottage cheese, eggs, flour, sour cream, salt, and pepper in a food processor. Process until smooth. Mix spinach, cottage cheese mixture, and 2 cups of Cheddar cheese in a bowl, then spread into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Top with the remaining 2 cups of Cheddar cheese and continue baking until cheese has melted, about 10 minutes.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 7.9 g, Cholesterol 140.3 mg, Fat 18 g, Fiber 1.5 g, Protein 19.6 g, SaturatedFat 10.4 g, Sodium 845.4 mg, Sugar 0.8 g

AWESOME SPINACH CASSEROLE



Awesome Spinach Casserole image

My family were never big on eating spinach until I made this recipe. Now they always ask for more. This can also be served on crackers or french bread as an appetizer. Try it . . you'll like it.

Provided by judih

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

2 (10 ounce) packages frozen chopped spinach
1 can cream of mushroom soup
1 (8 ounce) package cream cheese
1 medium onion, chopped
2 tablespoons margarine
1 can durkee's French fried onion rings

Steps:

  • Cook the spinach according to directions and drain well.
  • Saute onion in margarine.
  • Add the soup and cream cheese.
  • Heat under low heat until the cheese is melted.
  • Mix together with the spinach.
  • Add 1/2 can of onion rings and mix well.
  • Turn into greased casserole.
  • Top with remainder of onion rings and bake at 350 for 30-35 minutes.

Nutrition Facts : Calories 246, Fat 20.7, SaturatedFat 9.9, Cholesterol 41.6, Sodium 554.7, Carbohydrate 10.4, Fiber 3.2, Sugar 2.4, Protein 7.6

FAVORITE SPINACH CASSEROLE



Favorite Spinach Casserole image

Our family's favorite side dish and is served at every holiday! Can be made a day ahead and also freezes well. This recipe will make 2 casseroles but you can easily adjust to make smaller or larger. So versatile I have even used it as a dip with crackers and as a stuffing for portobellos and chicken breasts. Enjoy!

Provided by Mrs.Jack

Categories     Spinach

Time 45m

Yield 16 serving(s)

Number Of Ingredients 12

4 (10 ounce) packages frozen chopped spinach
2 (14 ounce) cans artichokes
1 (8 ounce) can sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
1 cup sour cream
3/4 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F.
  • Spray 2-9x13 casserole pans.
  • Thaw spinach and drain well.
  • Drain artichoke hearts and rough chop.
  • Drain mushrooms.
  • Mix all ingredients well.
  • Bake uncovered for 25-30 minutes.

Nutrition Facts : Calories 155.4, Fat 9.6, SaturatedFat 3.2, Cholesterol 9.2, Sodium 470.7, Carbohydrate 14.8, Fiber 5, Sugar 2.2, Protein 6

"HOW I GOT MY FAMILY TO EAT SPINACH" SPINACH CASSEROLE



If spinach scares you, this is one recipe that contains spinach that you do not have to be afraid of! It is so delicious that even my picky kids like it. My mother-in-law makes this for get-togethers and she passed the recipe on to me. You can also use Broccoli instead of the Spinach, which she does often, but I have never tried...it is great the way it is! She also eats this hot or cold, but I only like it hot :) Enjoy!

Provided by Karen..

Categories     Cheese

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 (10 ounce) boxes frozen chopped spinach, defrosted
1 large egg
1 teaspoon salt
1/4 teaspoon black pepper
1 small onion, chopped fine
1 1/2 cups sharp cheddar cheese, shredded
1 can condensed cream of mushroom soup
1 -2 cup crouton

Steps:

  • Preheat oven to 350 degrees.
  • Place spinach in strainer and squeeze all extra liquid from it.
  • In a large bowl, combine spinach with the rest of ingredients, except croutons, and combine well.
  • Pour into a 2 quart casserole dish and top with croutons.
  • Bake for 35 to 40 minutes, or until bubbling around edges.

Nutrition Facts : Calories 166.1, Fat 10.5, SaturatedFat 5.3, Cholesterol 45.5, Sodium 776.1, Carbohydrate 9.5, Fiber 2.4, Sugar 1.5, Protein 9.8

SPINACH CASSEROLE



Spinach Casserole image

This is my all-time favorite spinach recipe. Even my kids liked it when they were little. You are sure to love it.-Janet Hornsby, Palmyra, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 7

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
4 eggs
1 cup heavy whipping cream
1/2 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons grated Parmesan cheese

Steps:

  • In a blender or food processor, combine spinach and eggs; cover and process until smooth. Add the cream, butter, salt and pepper; process until blended., Grease the bottom and sides of a 1-qt. straight-sided baking dish. Dust bottom and sides with Parmesan cheese. Transfer spinach mixture to dish. Bake, uncovered at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts :

CRUNCHY SPINACH CASSEROLE



Crunchy Spinach Casserole image

Our holidays would not be the same without this family tradition. My mother made it every Thanksgiving when I was growing up; now I make it every Christmas as well, and my children and grandchildren absolutely love it! We triple the recipe because the kids can't get enough. -Sharon Scaletta, Johnstown, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup butter, divided
2 celery ribs, finely chopped
1 small onion, finely chopped
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups cubed bread (1/2 inch)

Steps:

  • Preheat oven to 350°. In a large skillet, heat 1/4 cup butter over medium heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Stir in spinach and soup., Transfer to a 1-1/2-qt. round baking dish. In a small saucepan, melt remaining butter over medium heat. Stir in bread cubes. Sprinkle over top. Bake until bubbly and bread cubes are golden brown, 35-40 minutes.

Nutrition Facts : Calories 369 calories, Fat 29g fat (15g saturated fat), Cholesterol 64mg cholesterol, Sodium 974mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 7g fiber), Protein 8g protein.

CREAMY CHEDDAR AND SPINACH CASSEROLE



Creamy Cheddar and Spinach Casserole image

Broccoli or spinach casserole.

Provided by Teresa

Time 1h5m

Yield 10

Number Of Ingredients 15

butter-flavored cooking spray
3 tablespoons butter
1 medium onion, chopped
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup grated sharp Cheddar cheese
1 cup mayonnaise
2 large eggs
1 ½ teaspoons Worcestershire sauce
1 ½ teaspoons lemon juice
½ teaspoon seasoned salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
½ cup seasoned bread crumbs
2 tablespoons butter, cut into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
  • Melt 3 tablespoons butter in a skillet over medium-low heat. Add onions and saute until translucent, 5 to 7 minutes. Transfer to a bowl.
  • Add spinach, condensed soup, Cheddar cheese, mayonnaise, eggs, Worcestershire sauce, lemon juice, seasoned salt, garlic powder, and pepper to the onions; stir to combine. Pour mixture into the prepared casserole. Sprinkle bread crumbs evenly over top and dot with remaining butter.
  • Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 339.6 calories, Carbohydrate 10.9 g, Cholesterol 72.8 mg, Fat 30.4 g, Fiber 2.2 g, Protein 7.9 g, SaturatedFat 9.5 g, Sodium 644.7 mg, Sugar 2.1 g

DELICIOUS BAKED SPINACH-CHEESE CASSEROLE



Delicious Baked Spinach-Cheese Casserole image

A family favorite, you may increase the cheese amounts if desired I also add in cayenne pepper to the creamed mixture.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

4 tablespoons butter
1 small onion, finely chopped
1/2 lb fresh mushrooms, sliced
3 garlic cloves, minced (or to taste)
2 cups light cream
2 (10 ounce) packages frozen spinach, thawed and squeezed dry
1/4 cup grated parmesan cheese (or to taste)
3 tablespoons all-purpose flour
1 teaspoon salt, to taste (I use seasoned salt)
1/4 teaspoon nutmeg
fresh ground black pepper
3/4 cup grated gruyere cheese or 3/4 cup swiss cheese, divided

Steps:

  • Set oven to 325 degrees F.
  • Grease a 9-inch square baking dish.
  • Heat butter in a skillet over medium-high heat.
  • Add in onions, mushrooms and the garlic; stir until softened (about 4 minutes).
  • Whisk in the flour, salt, pepper and nutmeg, whisk for 2 minutes.
  • Gradually add in the cream, continue whisking until thick and until the mixture reaches a light boil, remove from heat then mix in 1/4 cup grated Gruyere or Swiss cheese, stir until cheese melts, (taste for extra seasoning).
  • In the prepared casserole or baking dish spread half of the spinach, then top the spinach with 2 Tbsp grated Parmesan cheese; then cover with half of the mushroom/cream sauce, then repeat.
  • Sprinkle with 1/2 cup grated Gruyere or Swiss cheese.
  • Bake for 25-35 minutes, or until hot and bubbly.
  • Delicious!

SPINACH ARTICHOKE CASSEROLE



Spinach Artichoke Casserole image

This is a family favorite that we make for all special occasions. I have no idea where this came from, my Mother-in-law made it while I was pregnant with my oldest son and we have been making it for every holiday for the last 26 years. It combines frozen chopped spinach, cream cheese and artichoke hearts. I can prepare this ahead of time and freeze it.

Provided by tbear1963

Categories     Spinach

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

4 (8 ounce) boxes frozen chopped spinach
1 (8 ounce) package cream cheese
1/2 cup butter
1 (16 ounce) can canned artichoke hearts, drained and cubed
3 beef bouillon cubes
breadcrumbs

Steps:

  • Cook spinach according to the directions adding the beef bouillon cubes to the water.
  • Drain spinach, it is best to use a collander and let it set while you prepare the rest.
  • In the pan you cooked the spinach in combine cream cheese, butter, and artichokes. Melt slowly on medium to medium low heat, stirring constantly.
  • Slowly add spinach and stir well.
  • Transfer into a 2 quart baking dish sprayed with Pam.* Sprinkle with bread crumbs.
  • Bake at 350 for 30 minutes this time varies so just keep a close eye on it and when it is browned on top and bubbly it is done.
  • *Tips: I will make this ahead of time just omitting the bread crumbs then freezing it. I take it out the day before to start it thawing. One thing is that you need to increase the baking time from 30 minutes to about 45 since the ingrediants will be cold.

Nutrition Facts : Calories 534.9, Fat 44.9, SaturatedFat 27.9, Cholesterol 123.7, Sodium 1065.7, Carbohydrate 24.7, Fiber 13.2, Sugar 3.7, Protein 17.9

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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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