Fiesta Meatloaf Food
FIESTA MEATLOAF
Party on with a delicious Fiesta Meatloaf recipe that yields eight servings. This is not just any old meatloaf; t's a south-of-the-border Fiesta Meatloaf!
Provided by My Food and Family
Categories Spices
Time 1h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix all ingredients except 1/4 cup salsa and cheese.
- Shape into oval loaf in 13x9-inch baking dish; top with remaining salsa.
- Bake 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 600 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 24 g
FIESTA MEATLOAF
Make and share this Fiesta Meatloaf recipe from Food.com.
Provided by daisygrl64
Categories One Dish Meal
Time 50m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375*F
- Grease a baking pan.
- Combine ground beef, 1/2 cup picante sauce , oats, taco seasoning, black pepper, garlic powder.
- mix well.
- Press into prepared baking pan.
- Combine remaining 1 1/2 cups picante sauce, cheese, olives and chiles. Mix well.
- Pour sauce mixture over top.
- Bake for 30 to 40 minutes or until center is no longer pink.
Nutrition Facts : Calories 386.7, Fat 22.2, SaturatedFat 9.4, Cholesterol 79.5, Sodium 576.2, Carbohydrate 20.9, Fiber 3.9, Sugar 2.3, Protein 26.2
FIESTA MEATLOAF
Recipe from Kraft Food & Family Magazine and talk about zippy and packed full of flavor. Use your choice of heat on the salsa, we like it hot! Serve with mash potatoes, black beans and tossed green salad.
Provided by CindiJ
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375ºF.
- Mix all ingredients, reserve 1/4 cup each of the salsa and the cheese.
- Shape into oval loaf in a 13x9 baking dish, top with the remaining 1/4 cup salsa.
- Bake 1 hour or until cooked through.
- Sprinkle evenly with the cheese; continue baking 5 minutes or until cheese is melted.
- Let stand 5 minutes before cutting into eight slices to serve.
- **I also like this with Cornbread Stuffing Mix.
Nutrition Facts : Calories 344.3, Fat 16.7, SaturatedFat 7.2, Cholesterol 130.5, Sodium 584.2, Carbohydrate 17.1, Fiber 1, Sugar 2.8, Protein 29.9
A FIREFIGHTER'S MEATLOAF
Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.
Provided by Yumbolt
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
- Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.
Nutrition Facts : Calories 526.3 calories, Carbohydrate 15.3 g, Cholesterol 136.3 mg, Fat 33.4 g, Fiber 2.3 g, Protein 39.3 g, SaturatedFat 13 g, Sodium 796.1 mg, Sugar 4.3 g
MEXICAN FIESTA MEATLOAF
From "Cocina De La Familia". A heck of a lot more interesting than the standard meatloaf. Only meatloaf I actually enjoy a lot. I usually make a double recipe and freeze into smaller disposible aluminum loaf pans.
Provided by Comedie
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat over to 350°F.
- Warm oil in a medium skillet over medium- low heat.
- Saute onion, bell pepper, and garlic in skillet until softened, about 5 minutes.
- Mix sauted vegetables and all other ingredients in a large bowl.
- Pack mixture into 9 by 5 loaf pan, or several smaller loaf pans if you prefer.
- Bake until meatloaf is cooked through, approximately 1 hour.
- Remove from over and pour off any fat.
- Let rest for 10 minutes, then slice and serve. Taco sauce makes a good accompaniment.
Nutrition Facts : Calories 595, Fat 37.9, SaturatedFat 14.2, Cholesterol 199.5, Sodium 596.9, Carbohydrate 19.6, Fiber 5.8, Sugar 3.1, Protein 43.1
FIESTA MEATLOAF
This different and delicious twist on an All-American favorite combines ground beef and pork with onion soup mix, picante sauce, eggs, green peppers, bread crumbs and topped with nacho cheese soup. Give it a try!
Provided by Patti Hansen Lacey
Categories Ground Pork
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Mix the beef, pork, water, eggs, picante sauce, onion soup mix, bread crumbs, and bell pepper together in a mixing bowl until evenly blended. Pack into the prepared loaf pan, then poke holes into the loaf with a fork nearly to the bottom of the pan. Pour the undiluted cheese sauce over the top of the roast and spread evenly.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
Nutrition Facts : Calories 379.4 calories, Carbohydrate 13.6 g, Cholesterol 130.4 mg, Fat 24.2 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 9.5 g, Sodium 775.7 mg, Sugar 1.9 g
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