Fiesta Style Scallops Food
CEVICHE-STYLE SCALLOPS
When preparing a simple scallop dish, buying high-quality scallops is half the battle. Because scallops are often soaked in a phosphate solution that plumps them with water to bump up cost, it's important to look for scallops that are labeled "dry" or "dry-packed." (A phosphate-marinated scallop may taste like soap.) Good scallops need little more than a squeeze of lime, but sliced chile pepper and a handful of cilantro bring brightness to this easy summer dish.
Provided by Mark Bittman
Categories easy, quick, seafood, appetizer
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Slice the scallops into thin rounds and arrange them in an even layer on a plate. Scatter some onion and chiles on top. Sprinkle with salt and pepper.
- Squeeze a generous amount of lime juice on top. Serve right away, or wait for up to 30 minutes. (The scallops will gently "cook" in the lime juice.) Garnish with cilantro leaves.
FIESTA-STYLE SCALLOPS
We haven't tried this yet, but I wanted to post it for ZWT8. I don't often find low-fat southwestern recipes, so I was excited to find this. Prep time includes cooking rice.
Provided by Paris D
Categories White Rice
Time 34m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pat scallops dry
- Combine cumin, chili and black pepper in a medium bowl. Toss scallops in spice mix.
- Heat oil in large skillet on medium heat. When oil is hot, add scallops. Cook for 2 minutes per side, undisturbed.
- While scallops are cooking, combine hot rice with chopped cilantro, diced tomato, and jalapeno. Drizzle with lime juice and toss.
- Serve scallops atop rice and garnish with cilantro if desired.
THAI STYLE SCALLOPS
Make and share this Thai Style Scallops recipe from Food.com.
Provided by Fluffy
Categories < 30 Mins
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium high heat.
- Cook pasta according to package directions; drain.
- Lightly coat pasta with cooking spray to avoid sticking.
- Meanwhile sprinkle scallops evenly with salt and pepper and brush evenly with 1/4 cup thai chili sauce.
- Lightly coat scallops with nonstick cooking spray.
- Grill scallops in a grill basket or on a grill rack coated with nonstick cooking spray over medium high heat 2 to 4 ninutes on each side or until opaque.
- Place hot pasta on a serving platter.
- Top with scallops.
- Sprinkle evenly with carrots bean sprout peanuts and basil.
- Serve with remaining chili sauce.
Nutrition Facts : Calories 400.6, Fat 8.6, SaturatedFat 1.2, Cholesterol 18.8, Sodium 985.6, Carbohydrate 58.2, Fiber 6.4, Sugar 7.6, Protein 22.3
BAKED SEA SCALLOPS WITH FETA CHEESE
Provided by Pierre Franey
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- Grease 4 individual ovenproof serving dishes with 1 tablespoon of the olive oil. Divide the scallops evenly among the dishes and sprinkle with salt and pepper.
- Core and seed the red and green peppers and cut them into thin strips about 1 1/2 inches long.
- Heat the remaining 2 tablespoons of oil in a heavy skillet. Add the onions, garlic and peppers. Cook and stir over medium-high heat until wilted. Add the tomatoes, olives, oregano, fennel, wine, pepper flakes, salt and pepper. Bring to a boil and simmer for 5 minutes.
- Spoon the mixture evenly over the scallops. Dot with the cheese and place in the oven. Bake 15 to 20 minutes or until lightly browned. Serve immediately.
Nutrition Facts : @context http, Calories 404, UnsaturatedFat 12 grams, Carbohydrate 19 grams, Fat 22 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 1160 milligrams, Sugar 7 grams, TransFat 0 grams
More about "fiesta style scallops food"
29 SCALLOP RECIPES FOR RESTAURANT-WORTHY DINNERS AT HOME
From epicurious.com
Estimated Reading Time 7 minsPublished 2015-05-14
- Scallop Rice Bowls With Crunchy Spice Oil. In this quick, simple sea scallop recipe, the shellfish is drizzled with a crunchy, garlicky oil, then served atop a bed of rice along with kale and avocado.
- Truffled Bay Scallops with Celery Purée. Bay scallops—which are smaller and sweeter than sea scallops—are found in estuaries up and down the Eastern Seaboard, from New England to the Mid-Atlantic region.
- Crispy Scallop Salad. For extra crispy scallops with a golden crust, dredge the shellfish in Old-Bay spiced cornmeal and shallow fry. Dressed in a bright olive oil and citrus dressing, this refreshing salad is an easy scallop meal and works equally well in smaller portions as a starter or side dish.
- Pan-Seared Scallops with Chorizo and Corn. For a delicious summer dinner, pair sea scallops with sweet corn and tangy buttermilk. Cook chorizo until crisp, then use the remaining fat to imbue your shellfish with a smoky, savory flavor.
- Seared Scallops With Basil Risotto. If you’re looking to wow guests with a meal they’d be likely to find in a five-star restaurant, then this is a dinner recipe for you.
- Seared Scallops with Red Chile Paste and Fennel Salad. It's easy to overcook pan-seared scallops. To preserve the tender, succulent texture of fresh scallops, former BA editor Andy Baraghani instructs home cooks to sear scallops until cooked through on just one side, then flip to present the perfectly golden-crisp surface.
- Seared Scallops With Mint, Peas, and Bacon. A gourmet scallop dinner in under 22 minutes? It's possible. Here, pan-seared scallops are paired with smoky bacon, fresh peas, and mint for a low-effort, high-reward main course.
- Grilled Scallops with Nori, Ginger, and Lime. This easy recipe is a fun appetizer or snack, and skewers make for no-fuss grilling. Season scallops with a fragrant mixture of nori, coriander, ginger, and lime, then garnish with scallions and serve them with a zippy lime mayonnaise.
- Seared Scallops With Pan Sauce. Leave it to cookbook author Mark Bittman to come up with a main dish that's easy but still impressive. Pat your scallops dry with paper towel, then cook until golden brown.
- Scallop Crudo. Working with raw shellfish can be intimidating, but keeping sea scallops raw allows their natural sweetness to shine. In this crudo, scallops are dressed in a bright dressing of orange juice, lemon juice, chile, and soy sauce.
30 SCALLOPS RECIPES THAT MAKE THE MOST OF THOSE OCEAN …
Sea Scallops with Celery Root and Meyer Lemon Salad. Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit nutty ...
From bonappetit.com
From bonappetit.com
SCALLOP RECIPES | FN DISH - BEHIND-THE-SCENES, FOOD
Ah, the scallop. Sizing in just larger than a golf ball, the sea scallop is delicate and tender, yet meaty in texture. These two-bite wonders are full of flavor and freshness and often cook up in ...
From foodnetwork.com
From foodnetwork.com
SEXY CREOLE SCALLOPS RECIPE - CHATELAINE.COM
Set aside. Season scallops with 1/2 tsp salt and pepper. Melt 2 tbsp butter in a large, deep non-stick frying pan over mediumhigh. Add scallops. Cook until dark golden, about 2 min per side ...
From chatelaine.com
From chatelaine.com
BEST RECIPES THAT START WITH FROZEN BAY SCALLOPS | ALLRECIPES
View Recipe. Here's a simple and fresh pasta with bay scallops, sauteed zucchini, garlic, red pepper flakes, chopped tomatoes, and fresh basil. It's so quick and easy—and ready in about 30 minutes! "I used frozen …
From allrecipes.com
From allrecipes.com
29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
The hardest part of this quick and easy recipe is peeling and dicing the potatoes—and you can even do that the night before. Just place the potatoes in water and store them in the refrigerator overnight to speed up assembly the …
From tasteofhome.com
From tasteofhome.com
53 SCALLOP RECIPES - BAKED, GRILLED, BROILED AND PAN …
Scallop recipes for baked, grilled, broiled and pan-seared scallops! Learn how to thaw them, if you should cook them from frozen, plus amazing recipes you’ll love. Read as you go or click on the table of contents …
From thewickednoodle.com
From thewickednoodle.com
EASY MEDITERRANEAN-STYLE SCALLOPS RECIPE - THE …
To do this, place them on a clean paper towel and thoroughly dry. 2. To cook them in your pan or skillet, heat a bit of extra virgin olive oil over medium-high heat until shimmering but not smoking. Add the scallops and cook on …
From themediterraneandish.com
From themediterraneandish.com
HOW TO COOK SCALLOPS ON THE STOVETOP - KITCHN
Pat dry and sprinkle with salt and pepper. Pat the scallops dry with paper towels. Season generously all over with salt and pepper. Heat the pan. Heat the butter or olive oil in a large frying pan over medium-high heat. When …
From thekitchn.com
From thekitchn.com
OUR FAVORITE SIDE DISHES FOR SCALLOPS | ALLRECIPES
Refreshing Summer Squash Salad. Credit: bd.weld. View Recipe. Lemon peel and mint bring zest and zing to summer squash and zucchini. Crispy, chopped prosciutto and crumbled feta add some salt. All that's missing is a …
From allrecipes.com
From allrecipes.com
10 SUMMER SCALLOP RECIPES, NOW IN PEAK SEASON - FOOD …
Recipe: Rosemary-Skewered Scallops. In this rustic dish, sturdy fresh rosemary sprigs serve as the skewers. First, trim the sprigs to roughly 6-inch lengths, then use a small knife to carefully whittle the thicker ends to a …
From foodrepublic.com
From foodrepublic.com
22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER …
Sweet corn and tender scallops are a classic combination, but we added haricots verts, bell peppers, cherry tomatoes, pancetta and basil to the equation as well.
From foodnetwork.com
Reviews 600Author By
From foodnetwork.com
Reviews 600Author By
SCALLOPS WITH FENNEL GRENOBLOISE RECIPE - KAY CHUN | FOOD & WINE
Melt the butter in the skillet. Add the sliced fennel and capers and cook over high heat, stirring, until the fennel is crisp-tender and lightly golden, 2 minutes. Stir in the lemon juice and ...
From foodandwine.com
From foodandwine.com
GRILLED SCALLOPS WITH MEDITERRANEAN TOMATO SALSA
Pat the scallops dry and brush with extra virgin olive oil and season on both sides with Kosher salt and black pepper. Arrange the scallops in one single layer on your cooking surface and cook for 2 to 3 minutes on each side. On an outdoor gas grill: Heat the grill to medium-high and lightly oil the grates.
From themediterraneandish.com
From themediterraneandish.com
12 SCALLOP RECIPES WE LOVE - SERIOUS EATS
Shrimp and Scallop Ceviche. The Best Seared Scallops. Sea Scallops alla Caprese. Seared Sea Scallops With Leek Risotto and Lemon-Brown Butter Sauce. Seared Scallops With Buttermilk Beurre Blanc. Crispy Broiled Scallops and Chorizo Recip e. Seared Scallops With Indian Spinach. Seared Scallops with Pancetta and Brussels Sprouts.
From seriouseats.com
From seriouseats.com
10 BEST MEXICAN SCALLOPS RECIPES | YUMMLY
scallops, risotto rice, butter, chicken stock, onion, dry white wine and 3 more Quinoa with Prawns and Scallops Kooking peeled prawns, pepper, salt, scallops, carrot, water, garlic cloves and 3 more
From yummly.com
From yummly.com
OUR FAVORITE RECIPES FOR SCALLOPS | FOOD & WINE
For this delicious recipe, chef Daniel Boulud features scallops formed into a rosette, then served with spiced chayote and tangy avocado sauce. Fish …
From foodandwine.com
From foodandwine.com
SCALLOP FIESTA: BRIDPORT DISTILLING CO CRAFT UNIQUE SCALLOP SHELL GIN
Lifestyle; Food Wine; Scallop Fiesta: Bridport Distilling Co craft unique scallop shell gin. Inspired by an oyster shell gin, a Tasmanian distilling …
From themercury.com.au
From themercury.com.au
PAN SEARED SCALLOPS WITH CHORIZO - UMAMI GIRL
The key ingredient here is a pound of 10-20 dry sea scallops.See the section above for everything you need to know. A little bit of Spanish-style chorizo adds tons of flavor and a nice textural contrast. This is a dry-cured sausage that's already fully cooked, and it's totally different from Mexican-style chorizo.
From umamigirl.com
From umamigirl.com
10 BEST SIDE DISH RECIPES TO SERVE WITH SCALLOPS
Mango and Avocado Salsa. If you’re looking for the perfect scallop appetizer dish, rest assured that mango and avocado salsa is the answer. It provides a fresh and juicy touch to the already rich flavor of the scallops. For the attractive appetizer, simply serve the salsa mix and scallops on a thin baguette slice.
From stiltsvillefishbar.com
From stiltsvillefishbar.com
WHAT TO SERVE WITH SCALLOPS (23 SIDE DISHES +RECIPES)
Then this creamed corn recipe is the ideal side dish for you. Even though this is a lighter alternative, it’s still packed full of flavor. The creamed corn will be a perfect bed for your seared scallops, and is accompanied by steamed stem broccoli. You can put …
From thekitchencommunity.org
From thekitchencommunity.org
CUMIN SCALLOPS ON FIESTA RICE - GLUTEN FREE RECIPES
Bring water to a boil in a 1 1/2-quart saucepan over high heat; stir in turmeric and rice. Return to a boil; cover, reduce heat, and simmer 20 minutes.
From fooddiez.com
From fooddiez.com
FIESTA STYLE SCALLOPS | SCALLOP RECIPES, SCALLOP RECIPES HEALTHY, …
May 25, 2013 - This Pin was discovered by Roberta Wraith. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
35 SCALLOP RECIPES | MYRECIPES
Pat them dry before coating with cooking spray so they will sear rather than steam in the pan. Bay-scented butter tinged with a hint of lemon flavors the scallops, while panko provides crunchy texture. Serve in scallop shells for a handsome presentation. 17 of 35.
From myrecipes.com
From myrecipes.com
CROCK POT FIESTA SCALLOPED POTATOES - PLOWING THROUGH LIFE
Mix flour, salt, and pepper. Sprinkle half on top of potatoes and onions. Add remaining potatoes and onions in layers to the crock. Top with remaining flour. Cut butter into slices and add to the top of the crock. Pour undiluted can of cheese on top of crock pot. Cook on high 3 to 4 hours.
From plowingthroughlife.com
From plowingthroughlife.com
JASPER WHITE'S CRISPY FRIED SCALLOPS WITH FENNEL SLAW
2 cups cornmeal fry mix. 3/4 cup corn meal. Fennel Slaw and fennel fronds for garnish. Roast Pepper and Garlic Aioli. Pick over the scallops, removing the strap and any pieces of shell that might be mixed in.Keep refrigerated. 3 Heatinches of oil to the desired temperature in ato 5-quart Dutch oven over medium heat or in a deep fryer. 2 You ...
From ciaoitalia.com
From ciaoitalia.com
FIESTA-STYLE SCALLOPS RECIPE - FOOD.COM
Nov 15, 2015 - We haven't tried this yet, but I wanted to post it for ZWT8. I don't often find low-fat southwestern recipes, so I was excited to find this. Prep time
From pinterest.ca
From pinterest.ca
WORLD BEST JALAPENO FOOD RECIPES: FIESTA-STYLE SCALLOPS
2 combine cumin, chili and black pepper in a medium bowl. toss scallops in spice mix. 3 heat oil in large skillet on medium heat. when oil is hot, add scallops. cook for 2 minutes per side, undisturbed. 4 while scallops are cooking, combine hot rice with chopped cilantro, diced tomato, and jalapeno. drizzle with lime juice and toss.
From worldbestjalapenorecipes.blogspot.com
From worldbestjalapenorecipes.blogspot.com
SCALLOP RECIPES & MENU IDEAS | BON APPéTIT
Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit nutty, and utterly delicious in salads. This take on a classic ...
From bonappetit.com
From bonappetit.com
12 EASY SCALLOP RECIPES – A COUPLE COOKS
Brine the scallops: In a shallow dish, mix together 4 cups room temperature water and 2 tablespoons kosher salt. Place the scallops in the water and wait for 10 minutes. Remove the scallops and dry thoroughly. Lightly season with a several pinches kosher salt. Heat the oil in a large skillet over high heat.
From acouplecooks.com
From acouplecooks.com
PAN-SEARED SCALLOPS WITH ASPARAGUS STIR-FRY- HOW TO COOK …
Thaw the frozen scallops in the refrigerator until they are room temperature. Using a kitchen towel, clean and dry the surface. On both sides, season with salt and black pepper. Over medium heat, heat the vegetable oil. Place the scallops in the pan, undisturbed, and sear for approximately a minute on one side.
From asianfoodfiesta.com
From asianfoodfiesta.com
RESTAURANT-STYLE PAN-SEARED SCALLOPS - CHEF DENNIS
Pat dry scallops with a paper towel. (remove the abductor mussel if it’s still attached to the side of the scallop and discard). Season the room temperature scallops on both sides. Place the scallops in a single layer into a hot pan (or cast iron skillet) with a light coating of olive oil over medium-high heat.
From askchefdennis.com
From askchefdennis.com
FIESTA STYLE SCALLOPS RECIPE - WEBETUTORIAL
Fiesta style scallops is the best recipe for foodies. It will take approx 34 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fiesta style scallops at your home.. The ingredients or substance mixture for fiesta style scallops recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
18 BEST SIDE DISHES FOR SCALLOPS (WHAT TO SERVE WITH SCALLOPS)
Place the broccoli in a steamer basket. Add one inch of water to a saucepan. Bring it to a boil over medium-high heat. Place the basket inside the saucepan. Cover the pan, and reduce heat to medium. Steam for 5-7 minutes or until you can pierce the broccoli stalk with a fork easily. Author: Izzy.
From izzycooking.com
From izzycooking.com
THE 25 BEST SCALLOP RECIPES - GYPSYPLATE
Heat oil in a skillet to 350 degrees. Put breadcrumbs on a plate and season with salt and pepper. Roll scallops in breadcrumbs , then dredge in egg, then again roll in breadcrumbs. Fry scallops 2-3 minutes until golden brown. If necessary, cook in batches, do not overcrowd.
From gypsyplate.com
From gypsyplate.com
PAN-SEARED SCALLOPS WITH ASPARAGUS STIR-FRY- HOW TO COOK …
Clean and pat dry with a kitchen towel. Season with salt and black peppers on both sides. Heat the vegetable oil over medium heat. Place the scallops in the pan, undisturbed, and let it sear on one side for about one minute. Then, flip …
From tasteasianfood.com
From tasteasianfood.com
WHAT TO SERVE WITH SCALLOPS (33 BEST SIDE DISHES, APPETIZERS
1. Drawn Butter. This is an amazing all-around winner for serving with scallops and seafood in general! It's easier than homemade clarified butter and has more flavor. The tasty infusion of white wine, onion or shallots, garlic, lemon, and herbs make drawn butter the perfect easy sauce to serve with scallops!
From bakeitwithlove.com
From bakeitwithlove.com
20 BEST FRESH SCALLOP RECIPES | SIMPLE. TASTY. GOOD.
12) Pan Fried Scallops with Peas, Roast Fennel And Basil Pesto (Cook With Marks & Spencer) Fresh scallops and peas go so well together. It is one of those flavor combinations that just works. If nothing else works, you can always go back to a classic combo like this one.
From junedarville.com
From junedarville.com
FIESTA SCALLOP AND SHRIMP COCKTAIL
1 lb. cooked shrimp (peeled, deveined, tail off) 8 large sea scallops; 3 cups cocktail sauce; 1 large lime (juiced) 1/2 of a serrano chili (finely diced)
From whipperberry.com
From whipperberry.com
10 BEST FRENCH SCALLOPS RECIPES | YUMMLY
chives, scallops, lemon juice, apple juice, dry white wine, regular or converted rice and 5 more Creamy Risotto with Scallops On dine chez Nanou onion, olive oil, dry white wine, butter, risotto rice, scallops and 3 more
From yummly.com
From yummly.com
15 SUCCULENT SCALLOP RECIPES THAT MAKE EVERY DAY FEEL LIKE A …
Strawberry-Infused Sea Scallop. Sometimes the most unexpected combinations make for the most memorable meals, like in this dish, which pairs scallops with strawberry preserves. The scallops take on an appealing crimson hue, and lemon and lime juice keep the strawberries from tasting too sweet. (via Binky’s Culinary Carnival )
From brit.co
From brit.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search