Filipino Shrimps Sauteed Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

COCONUT-STEWED BAMBOO SHOOTS WITH SHRIMP (GINATAANG TAMBO)



Coconut-Stewed Bamboo Shoots With Shrimp (Ginataang Tambo) image

Dressing seafood in coconut milk is a classic way of cooking it, writes Nicole Ponseca in her book, "I Am a Filipino." Here, shrimp are quickly sautéed in a heady coconut milk sauce laced with onion, ginger and slivers of red chile. Slippery pieces of bamboo shoot (canned, or fresh if you can find it) add texture and a gentle earthiness.

Provided by Melissa Clark

Categories     dinner, for two, lunch, quick, weekday, seafood, vegetables, appetizer, main course

Time 15m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons neutral oil, such as sunflower or canola
1 tablespoon minced garlic
2 red chiles, preferably bird's-eye, chopped
2 tablespoons minced fresh ginger
2 tablespoons minced white onion (about 1/4 of a small onion)
2 cups full-fat coconut milk
1 pound peeled jumbo shrimp
1 teaspoon Asian fish sauce
1 cup canned bamboo shoots, drained and cut into strips (or substitute fresh, blanched bamboo shoots if possible)
Kosher salt, as needed
Black pepper, as needed
Cooked white rice, for serving

Steps:

  • Heat oil in a 12-inch skillet over medium heat. Stir in garlic and cook until just beginning to brown, about 3 minutes.
  • Stir in chiles, ginger and onion, and cook for 3 minutes, stirring occasionally. Stir in coconut milk, bring to a boil, then adjust heat to maintain a simmer.
  • Stir in shrimp and fish sauce; cook until shrimp is just opaque, about 5 minutes. Stir in bamboo shoots, remove from heat and season with salt and pepper to taste. Serve immediately over rice.

Nutrition Facts : @context http, Calories 391, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 33 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 22 grams, Sodium 780 milligrams, Sugar 2 grams, TransFat 0 grams

FILIPINO SHRIMPS SAUTEED



Filipino Shrimps Sauteed image

Make and share this Filipino Shrimps Sauteed recipe from Food.com.

Provided by Dienia B.

Categories     Filipino

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs shrimp
2 tablespoons onions
2 garlic cloves
2 tablespoons soy sauce
1/2 cup Mountain Dew soda
2 teaspoons sugar
1 1/2 teaspoons cornstarch
1 tablespoon water
1/2 cup tomatoes
1 tablespoon oil

Steps:

  • put oil in skillet.
  • add crushed cloves garlic and finely diced onion.
  • peel and devein shrimp leaving tails on.
  • add to pan fry.
  • add tomato diced fine.
  • add sugar.
  • add mountain dew or sprite.
  • cook 5 minutes.
  • add cornstarch and water.
  • cook until thick.

Nutrition Facts : Calories 146.3, Fat 3, SaturatedFat 0.6, Cholesterol 220.9, Sodium 507.5, Carbohydrate 4.3, Fiber 0.2, Sugar 3.1, Protein 24.3

More about "filipino shrimps sauteed food"

GAMBAS RECIPE: SIZZLING SHRIMP PLATTER - LEARN TO COOK …
gambas-recipe-sizzling-shrimp-platter-learn-to-cook image
In a shallow sauté pan over medium heat, warm the Olive Oil and the Butter. Add the Shrimp and Garlic cloves and sauté quickly for about 3-4 minutes. Add the calamansi juice, salt and pepper to taste. Adjust seasonings …
From pilipinasrecipes.com


GARLIC BUTTERED SHRIMP - PINOYCOOKINGRECIPES
garlic-buttered-shrimp-pinoycookingrecipes image
Remove the shrimp and reserve marinade. Heat butter in a wok or large pan. Add the garlic. Cook until fragrant. Add the marinated shrimp. Stir until all well combined. Add the pepper. Continue stirring until shrimp turns orange …
From pinoycookingrecipes.com


SHRIMP STIR-FRY - FILIPINO RECIPES. MGA LUTONG PINOY
shrimp-stir-fry-filipino-recipes-mga-lutong-pinoy image
2. Heat a large pan or wok and put in the cleaned shrimps. 3. Pour in the water. Cook for about 3 minutes or until the water has fully evaporated. 4. Once the water is totally gone, add the vinegar and continue cooking until it dries up. 5. …
From filipino-recipes-lutong-pinoy.com


SHRIMP PASTA RECIPE - FILIPINO RECIPES. MGA LUTONG PINOY
shrimp-pasta-recipe-filipino-recipes-mga-lutong-pinoy image
1. Cook linguine pasta in salted water according to package directions. Drain and transfer to a serving dish. 2. Season the shrimps with salt and pepper. Heat the olive oil in a large pan, and cook the shrimps for about 3 minutes or until they …
From filipino-recipes-lutong-pinoy.com


FILIPINO SWEET AND SPICY SHRIMP RECIPE
filipino-sweet-and-spicy-shrimp image
Combine tomato ketchup, sesame oil, sugar, and White Wine. Mix and set aside. Heat Canola oil in the Fry pan then add butter. Fry the ginger and garlic for 20 to 30 seconds or until light brown. Add shrimp and stir fry for 1 to …
From pinoyrecipe.net


BUTTERED GARLIC SHRIMP | PANLASANG PINOY RECIPES™
buttered-garlic-shrimp-panlasang-pinoy image
Soak the shrimp in 7UP for ten minutes. On a frying pan, melt the butter then sautee the chopped garlic until it turns brown. Pour in the soaked shrimp in 7UP then wait until the shrimp is cooked. Pour in the parsley, salt …
From panlasangpinoyrecipes.com


10 BEST FILIPINO SHRIMP RECIPES | YUMMLY
10-best-filipino-shrimp-recipes-yummly image
frozen corn, shrimp, zucchini, lemon wedges, minced fresh garlic and 18 more Asian Spring Rolls KitchenAid rice paper wraps, gochujang, creamy peanut butter, fennel, hoisin sauce and 20 more
From yummly.com


FILIPINO GARLIC BUTTERED SHRIMP RECIPE: FINGERLICKING GOOD!
filipino-garlic-buttered-shrimp-recipe-fingerlicking-good image
Instructions. Clean the shrimp before marinating it with Sprite in a pot. In a separate pan, melt the butter and cook garlic until it turns light to golden brown. Put in the shrimp with the lemon soda. The shrimp will turn orange …
From bitemybun.com


SWEET AND SPICY SHRIMP AND ZUCCHINI STIR-FRY - MANILA …
sweet-and-spicy-shrimp-and-zucchini-stir-fry-manila image
Procedure. Heat up a wok or a large frying pan to high heat. Swirl in the vegetable oil. Add the garlic and cook very briefly just until aromatic, a few seconds only. Add the zucchini slices and drizzle the soy sauce on top. Stir-fry …
From manilaspoon.com


HALABOS NA HIPON, FILIPINO SHRIMP RECIPE, STIR-FRIED …
halabos-na-hipon-filipino-shrimp-recipe-stir-fried image
Heat up a deep pan, toss the shrimps into the heated pan, add salt and pepper and toss shrimps a few times. Apply a small amount of water, enough to let it simmer for 15-20 minutes, or until shrimps turn red-orange in …
From filipinoeggrolls.com


GINISANG ALAMANG WITH PORK (SAUTEED SHRIMP PASTE …
ginisang-alamang-with-pork-sauteed-shrimp-paste image
Set aside. In the same pan, saute garlic until golden brown. Add the sliced pork belly and mix together for about 2-3 minutes. Pour in alamang and cook over low heat, stirring frequently to avoid scorching. Simmer until …
From pinoy-cooking.com


FILIPINO SHRIMP AND PORK PANCIT - COOK WITH DANA
Peel and de-vein the shrimp. The rice noodles should be soft after you are done prepping the vegetables/meat. Strain the noodles and set aside. Heat pan to medium-high heat. Once the pan is hot, add 1 tbs oil. Then, add sliced pork, shrimp, and 1/2 tsp salt and fry for 1-2 minutes until the shrimp has just turned orange and the pork is browned ...
From cookwithdana.com
Servings 4
Category Main Course


STIR-FRIED SHRIMP RECIPE, SHRIMP RECIPE/FILIPINOEGGROLLS
Continue to stir, add water to allow the shrimps to boil and cook. Apply a teaspoon of garlic powder, if desired. Keep stirring for 3-5 minutes until shrimps are cooked, garlics are toasted and water is almost drained. Shrimps appear pinkish-orange in color when cooked. Remove from heat, transfer stir-fried shrimps on a serving plate. Apply ...
From filipinoeggrolls.com


FILIPINO SHRIMP GINATAAN WITH SHRIMP-HEAD POPCORN
1 pound shrimp, peeled (reserve heads and shells) 1 1/2 cups Pristine Gourmet cold-pressed soybean oil ; 1/2 butternut squash, peeled and seeded
From edibletoronto.ediblecommunities.com


FILIPINO SHRIMP RECIPE – LOLA KUSINERA
3 tbsp sweet chili sauce. 2 tbsp ketchup banana ketchup or sweet blend del monte. 1/4 cup sprite or 7-up lemon soda. 2 tbsp canola oil or any kind. 5 cloves garlic minced. 1 thumb size ginger minced. 1.5 lbs large shrimp deveined. 1/2 tsp chili flakes. 1 stalk green onion chopped, for garnishing.
From lolakusinera.com


ITALIAN SAUTéED SHRIMP - AN ITALIAN IN MY KITCHEN
How to make Sauteed Shrimp. In a large pan add olive oil, garlic cook for approximately 30 seconds, then add the shrimp, sprinkle with salt and chopped parsley. Cook for approximately 5-6 minutes or until shrimp is pink and opaque. Stirring often. Serve immediately.
From anitalianinmykitchen.com


HOW TO MAKE GARLIC BUTTER SHRIMP WITH SPRITE - MANILA SPOON
Spoon the browned garlic and set aside. This would be used for garnish. In the same pan or skillet, add the butter and remaining garlic. Cook until the butter is melted and the garlic is aromatic. Pour in the Sprite. Simmer for about 3-5 minutes or just until the liquid is reduced. Add the shrimp or prawn.
From manilaspoon.com


HOW TO COOK BUTTERED GARLIC SHRIMP WITH SPRITE - PINOY EASY RECIPES
Add garlic and onion. Sauté until fragrant. Add shrimps, salt, and pepper. Also, add chili garlic oil if you want a spicy kick to your dish. Stir and cook until the shrimps turn orange in color. Add the Sprite. Cover and simmer for at least 3 minutes. Remove from heat. Transfer to a serving bowl.
From pinoyeasyrecipes.com


SAUTED SHRIMPS WITH SALUYOT (JUTE LEAVES) - RECIPE PETITCHEF
Spray oil in stainless pan. Saute garlic, onion, tomato and shrimps. Add half of shrimp stock before mixing the saluyot leaves. Simmer for one minute. Add more shrimp stock according to desired consistency. Season with salt. Simmer until saluyot leaves are cooked. Serve with fried or grilled fish or pork. Report a mistake in the recipe text.
From en.petitchef.com


GINISANG UPO WITH SHRIMP - TODAY'S DELIGHT
Instructions. In a pan, heat oil over medium heat and saute onion until translucent. Add garlic, cook until golden. Add tomato, cook until soft and limp. When soft, mash with kitchen utensil. Toss-in shrimp. Cook until pink. Pour water or broth. Bring to a boil.
From todaysdelight.com


GUISADONG LABANOS WITH SHRIMPS | AMIABLE FOODS
When the oil is hot enough, saute garlic until fragrant. Add onion and saute until translucent. Tip in tomatoes and stir, then cook until soft and wilted. Add shrimps and stir to mix with other ingredients. Cook until the shrimp is pinkish in color. Put-in the julienned radish and cook for 5 – 7 minutes.
From amiablefoods.com


4 BEST FILIPINO SARI SARI RECIPE WITH VEGETABLE, PORK, AND SHRIMPS
Drain the soup and rinse immediately with cold water. Place the pot on the stove and heat the oil. When the oil has melted, add the ginger and garlic to the pot. After about two minutes, add the seitan. Mix well and continue to cook for about 10 minutes. Stir in the remaining vegetables and cook for 5 to 8 minutes.
From fullformtoday.com


FILIPINO SHRIMPS SAUTEED RECIPE - WEBETUTORIAL
Filipino shrimps sauteed is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make filipino shrimps sauteed at your home. The ingredients or substance mixture for filipino shrimps sauteed recipe that are useful to cook such type of recipes are: Shrimp ...
From webetutorial.com


SWEET AND SOUR SHRIMPS | PANLASANG PINOY MEATY RECIPES
To cook sweet and sour shrimps; In a medium size wok, heat oil and saute ginger. Then add garlic and saute until fragrant. Then add onions and saute again until soft. Add in the tomatoes and saute until it is soft and cooked. Add in the tomato sauce, banana catsup, cornstarch slurry, vinegar and sugar. Mix until the cornstarch is well blended ...
From panlasangpinoymeatrecipes.com


FILIPINO RECIPE - HOW TO MAKE STIR FRY VEGETABLE WITH SHRIMP
Ingredients:1) 1/4 kg. fresh shrimp2) 2 stalk of fresh celery cut diagonally3) 1 pc. carrots cut into flower shapes or whatever shape you want.4) 1/2 red ...
From youtube.com


SAUTéED SHRIMP PASTE (GINISANG BAGOONG) - BLOGGER
1. Chop the garlic finely, the onion & tomato as such: 2. Heat the pan/ or wok then add the cooking oil. Then the pork meat. - when the pork meat is cooked,set aside and FRY the garlic like in the photo: 3. When the garlic is brown (do not burn it), add the chopped onion and tomato and stir like a really great chef.
From pinoycuisinerecipes.blogspot.com


BEST FILIPINO SEAFOOD RECIPES | PANLASANG PINOY RECIPES™
Read Further: The Best 13 Sisig Recipes Available in the Philippines. Ginataang Alimango at Hipon. Ginataang alimango at hipon or crab and fish sauteed in coconut milk brought out the delicious flavors of the ocean mixed with the creaminess of the coconut milk. The main ingredients for this creamy dish are, of course, crab, shrimp, and coconut ...
From panlasangpinoyrecipes.com


FILIPINO SHRIMPS SAUTEED - RECIPES
How to Make. Step 1: Put oil in skillet. Add crushed cloves garlic and finely diced onion. Step 2: Peel and devein shrimp leaving tails on. Add to pan fry. Step 3: Add fine diced tomatoes, sugar and Mountain Dew or sprite; cook 5 minutes. Step 4: Add cornstarch and water; cook until thick.
From recipezazz.com


GINATAANG HIPON (SHRIMP IN COCONUT CREAM) RECIPE
How to cook Ginataang Hipon (Shrimp in Coconut Cream) Pre-heat oil in a medium-sized pan. Saute garlic, ginger, and onion in until fragrant or the onion turns translucent. Add the shrimps and saute until it turns orange or about 5-7 minutes. Pour in the coconut cream and let it simmer over low flame for 10 minutes.
From yummy.ph


SINGAPORE-STYLE SALTED EGG SHRIMP - KAWALING PINOY
When butter begins to melt, Add shallots, garlic, and chili peppers. Cook, stirring regularly, for about 1 minute or until softened. Reduce heat, add evaporated mil, and bring to a simmer. Add salted egg yolks and continue to cook, mashing yolks with back of spoon, for about 1 minute or until slightly thickened.
From kawalingpinoy.com


SALT AND PEPPER SHRIMP - KAWALING PINOY
Trim tendrils off shrimp and rinse under cold running water. In a bowl, combine shrimp and garlic salt. Marinate for about 15 to 20 minutes. Drain shrimp and pat dry.
From kawalingpinoy.com


FILIPINO SHRIMPS SAUTEED RECIPE - RECIPEZAZZ.COM
Step 3. Add fine diced tomatoes, sugar and Mountain Dew or sprite; cook 5 minutes.
From recipezazz.com


SAUTEED STRING BEANS WITH SHRIMP PASTE | PANLASANG PINOY MEATY …
To cook sauteed string beans with shrimp paste; Boil pork cubes in 1/4 cup water. Cook until tender and set aside. Saute garlic until brown. Add onion and tomatoes and saute for 2 minutes. Add pork and bagoong alamang then stir cook for 5 minutes. Add gabi and pour in 1/2 cup water. Cover and continue cooking.
From panlasangpinoymeatrecipes.com


10 MOST POPULAR FILIPINO SEAFOOD DISHES - TASTEATLAS
Camaron rebosado is a traditional and simple Filipino seafood dish. It's usually made with a combination of large shrimp, lemon juice, flour, eggs, cornstarch, salt, pepper, and oil. The shrimps are marinated in a mixture of lemon juice, pepper, and salt. They're dipped into a batter of flour, cornstarch, water, eggs, and salt, then deep-fried ...
From tasteatlas.com


PINAKBET (PAKBET) FILIPINO VEGETABLE AND SHRIMP STEW
Heat one tablespoon oil in a large skillet over medium high heat. Add the shrimp and cook until pink, about 2 minutes. Stir in a teaspoon of shrimp paste. Transfer cooked shrimps onto a plate and set aside. Using the same skillet, heat the remaining 2 tablespoons oil. Add garlic and ginger; sauté for 1 minute.
From salu-salo.com


115 EASY AND TASTY FILIPINO SHRIMP RECIPES BY HOME COOKS
Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong. heaps of Shrimp paste, sweet style • Cooking Oil of your choice • medium red onion • garlic cloves • medium tomatoes • pork (cuts with fat) • water with dissolved 0.25 chicken broth cube • coconut milk or dissolve 2 tsp coconut milk powder mix with the chicken cube ...
From cookpad.com


WHAT IS BAGOONG? THE PHILIPPINES' FAMOUS FERMENTED SEAFOOD …
Bagoong isda (isda means “fish” in Filipino) is usually prepared by mixing voluminous amounts of fish and salt, the ratio depending on the region and manufacturer. These are mixed uniformly, usually by hand, and kept covered in earthen jars to keep the flies away. Aside from the occasional stirring, these are left to ferment for 30-90 days.
From tatlerasia.com


FILIPINO WITH SHRIMPS - 8 RECIPES - PETITCHEF
Ingredients: 800 g Pork Belly 1/2 cup white vinegar 1/4 cup water 4 tablepsoons bagoong 5 cloves garlic, minced 1 red onion, finely chopped 2 pieces large tomatoe...
From en.petitchef.com


SAUTEED SHRIMP WITH STRING BEANS - AUTHENTIC FILIPINO RECIPES
Sauteed Shrimp with String Beans Just like any other Filipino Recipes or Filipino Food that requires sauteing, we will need garlic and onion. In addition, we will need a piece of ripe plum tomato for this Sauteed Shrimp with String Beans recipe. All you need to do is sauté the onion, garlic, and tomato then add the shrimp and vegetables along ...
From authenticfilipinorecipes.com


12 BEST FILIPINO SHRIMP RECIPES IDEAS - FOOD NEWS
Directions. In a large bowl, combine shrimp, crab and celery. Add mayonnaise blend; toss to coat. To serve, top each leaf with about 2 tablespoons shrimp mixture. Peel and devein shrimp, leaving tails on. Place the shrimp in a bowl with 1 tablespoon of the …
From foodnewsnews.com


GOCHUJANG SHRIMP - SPICY SOUTHERN KITCHEN
Instructions. In a mixing bowl, whisk together all sauce ingredients. Set aside. In a second mixing bowl, toss shrimp with cornstarch, garlic powder, and pepper until coated well. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp in a single layer. Cook until golden on bottom and then flip over.
From spicysouthernkitchen.com


Related Search