GREEN PAPAYA SALAD WITH SPICY GRILLED SHRIMP
Provided by Ming Tsai
Categories main-dish
Time 1h35m
Yield 4 servings for each recipe
Number Of Ingredients 14
Steps:
- In a large bowl, mix the juice, fish sauce and sugar. Whisk in the oil and season. Add the chiles, scallion whites and peanuts. Toss in the papaya and check for seasoning. Let stand 20 minutes before serving.
- SPICY GRILLED SHRIMP: Mix everything together and let marinate for 15 minutes. Season shrimp and place on a hot, oiled grill. Turn frequently and cook for about 8 minutes. PLATING Place a small mound of salad and top with 3 shrimp. Garnish with sliced scallion greens.
- Wine Suggestion: DVX Champagne 1994 by Mumm Cuvee Napa
SHRIMP AND PAPAYA SALAD
This summer salad can make a light but satisfying lunch or supper. You buy the shrimp already cooked. Serve the salad with a small bowl of broth and some buttered warm crackers. For something sweet to finish this light meal, I love to get a good thick bar of chocolate, break it into chunks and serve it with iced coffee topped with whipped cream.
Provided by Food Network
Categories main-dish
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preparing the Shrimp
- Rinse the cooked shrimp under cold running water, pat dry with paper towels, cover with plastic wrap, and refrigerate.
- Preparing the Papaya
- Cut the papaya in half lengthwise, and 1) use the spoon to scoop out and discard the seeds. Peel off the skin with a paring knife and discard, then place the papaya cut side down on a cutting board. 2) Use a sharp knife to cut the fruit lengthwise into slices 1/2 inch wide, then slice those pieces crosswise into 1/2-inch chunks. Remember that a ripe papaya is fragile, and will turn to mush if harshly handled.
- Finishing the Salad
- Rinse the lettuce leaves and pat dry with paper towels.
- Rinse the parley and pat dry; remove the stems and discard. Finely chop the leaves.
- Arrange 2 or 3 lettuce leaves on each serving plate, making them into a bed for the salad.
- Stir the milk into the mayonnaise to thin it.
- Distribute the shrimp and papaya onto the 4 plates. Sprinkle on salt, drizzle the dressing over each serving, and scatter some chopped parsley on top. Serve.
FIRE AND ICE SALAD (PAPAYA SHRIMP SALAD)
Wonderful for warm summer days, this salad is cool and refreshing and will be a hit at your picnics. :)
Provided by Julesong
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a ceramic bowl, combine the cooked rice, shrimp, and papaya.
- In a separate small bowl, combine the picante sauce, honey, pineapple juice, lime juice, ancho, cumin, basil, and olive oil; whisk together well to make the dressing.
- Pour the dressing over the rice mixture and toss well to coat.
- Chill for 1 hour.
- To serve, place butter lettuce leaves decoratively on a platter, place salad on the leaves, and serve.
- Note: the spicy-ness of this salad depends completely on the picante/salsa that you choose, because otherwise it does not contain any particularly spicy ingredients. Ancho chile powder is not very spicy at all - rather, it's smokey - so if you don't want it spicy, don't use picante/salsa that's too spicy for you.
Nutrition Facts : Calories 318.1, Fat 6.4, SaturatedFat 1, Cholesterol 115.2, Sodium 385.1, Carbohydrate 46.5, Fiber 4.3, Sugar 14.4, Protein 19.7
GREEN PAPAYA SALAD WITH SHRIMP
Categories Salad Herb Quick & Easy Lunch Papaya Peanut Shrimp Healthy Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 11
Steps:
- In a small saucepan of boiling salted water cook shrimp 45 seconds to 1 minute, or until cooked through. In a colander drain shrimp and rinse under cold water to stop cooking. Halve shrimp horizontally and devein.
- Make dressing:
- In a large bowl whisk together dressing ingredients until sugar is dissolved.
- Add shrimp, papaya, carrot, and coriander to dressing, tossing well. Salad may be made 2 hours ahead and chilled, covered. Bring salad to room temperature before serving.
- Serve salad sprinkled with peanuts.
GREEN PAPAYA SALAD WITH SHRIMP
Provided by Mark Bittman
Categories quick, salads and dressings
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Salt the shrimp, then grill or broil them, or put them in a saucepan with salted water to cover. Bring water almost to a boil, then turn off heat. Let shrimp sit in water until cool. When cool, slice in half lengthwise.
- In a large bowl, toss together papaya, sprouts, herbs and scallions. Whisk together chili-garlic paste, lime juice, fish sauce and sugar, along with a little salt and a lot of pepper. Taste and adjust seasoning. Toss dressing with papaya-herb mixture, then top with shrimp and peanuts. Toss again at table, and serve.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 8 grams, Carbohydrate 31 grams, Fat 10 grams, Fiber 7 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 1559 milligrams, Sugar 18 grams, TransFat 0 grams
FIRE-AND-ICE SALAD
This recipe gets its unique name from the combination of cool crisp vegetables and the spicy jalapeno and dressing. Folks I serve it to agree this is the best cucumber salad that they've ever tasted.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine tomatoes, green pepper, jalapeno and onion; set aside. Combine the next seven ingredients in a saucepan; bring to a boil and boil for 1 minute. Pour over vegetables. Let stand until mixture comes to room temperature. Stir in cucumbers. Refrigerate for 2 hours. Drain before serving.
Nutrition Facts :
PAPAYA, SHRIMP, AND SOBA SALAD
Robust soba noodles pair perfectly with the shrimp, spices, and papaya in this dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 14
Steps:
- In a large pot of rapidly boiling salted water, cook soba noodles until al dente according to package instructions; drain.
- Meanwhile, in a large bowl, whisk together tamarind, sugar, 2 tablespoons oil, lime juice, and cayenne. Add drained noodles, cilantro, onion, half the papaya, and all but 3 tablespoons of the peanuts; season with salt and pepper and toss to combine.
- In a large skillet, heat the remaining 2 tablespoons oil over low. Add garlic and cook until golden brown on both sides, about 5 minutes total. Remove garlic chips and set aside on a paper towel. Raise heat to medium-high; add shrimp, sprinkle with coriander, salt, and pepper, and cook, tossing occasionally, until shrimp are just cooked through, about 3 minutes.
- To serve, divide noodles and shrimp evenly among 4 large bowls; top each serving with remaining papaya, peanuts, garlic chips, and cilantro.
Nutrition Facts : Calories 630 g, Fat 26 g, Fiber 7 g, Protein 34 g
More about "fire and ice salad papaya shrimp salad food"
SHRIMP & PAPAYA SALAD RECIPE | MYRECIPES
From myrecipes.com
SHRIMP & PAPAYA SALAD | THAI KITCHEN - MCCORMICK
From mccormick.com
FIRE AND ICE SALAD (PAPAYA SHRIMP SALAD) RECIPE - FOOD.COM
From pinterest.co.uk
PAPAYA AND SHRIMP SALAD RECIPE | ROMANTIC DINNER RECIPES
From geniuscook.com
SHRIMP & PAPAYA SALAD – SHELL & FIN SEAFOODS
From shellandfin.com
SHRIMP AND PAPAYA SALAD RECIPE - ANNIE WAYTE | FOOD
From foodandwine.com
PAPAYA SALAD BOAT - HAVOC IN THE KITCHEN
From havocinthekitchen.com
GRILLED SHRIMP AND PAPAYA SALAD | BETTER HOMES & GARDENS
From bhg.com
SHRIMP AND PAPAYA SALAD RECIPE - EAT SMARTER USA
From eatsmarter.com
GREEN PAPAYA SHRIMP SALAD - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
FIRE AND ICE SHRIMP SALAD RECIPES
From tfrecipes.com
FIRE AND ICE SALAD (PAPAYA SHRIMP SALAD) - CHAMPSDIET.COM
From champsdiet.com
THAI GREEN PAPAYA SALAD WITH SHRIMP - THE NOSHERY
From thenoshery.com
SHRIMP AND PAPAYA SALAD RECIPE - LOS ANGELES TIMES
From latimes.com
GREEN PAPAYA SALAD WITH SHRIMP - EAT WITH EMILY
From eatwithemily.com
FIRE AND ICE SALAD (PAPAYA SHRIMP SALAD) - PLAIN.RECIPES
From plain.recipes
THAT PAPAYA SALAD IS LIKE FIRE - BARE KITCHEN
From bare.kitchen
SPICY PAPAYA AND SHRIMP SALAD - UNILEVER FOOD SOLUTIONS US
From unileverfoodsolutions.us
FIRE AND ICE SALAD PAPAYA SHRIMP SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
FOODCOMBO
PAPAYA, SHRIMP AND SPINACH SALAD W/ LIME VINAIGRETTE
From bigoven.com
PAPAYA SALAD WITH SHRIMP AND PEPPERS - A SINGLE CHEF
From asinglechef.com
GREEN PAPAYA SALAD WITH SHRIMP - THE SPLENDID TABLE
From splendidtable.org
THAI PAPAYA SALAD WITH SHRIMP RECIPE | PEOPLE.COM
From people.com
PAPAYA SALAD WITH SHRIMP RECIPE - MYJAMAICANRECIPES.COM
From myjamaicanrecipes.com
PAPAYA AND SHRIMP SALAD | TABASCO® RECIPES
From tabasco.com
FIREHOUSE SHRIMP SALAD - FIRE ENGINEERING: FIREFIGHTER TRAINING AND ...
From fireengineering.com
FIRE & ICE SALAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
GRILLED SHRIMP AND GREEN PAPAYA SALAD - THE CRAFT CHEW
From thecraftchew.com
FIRE AND ICE SALAD (PAPAYA SHRIMP SALAD) RECIPE - FOOD.COM
From pinterest.com
SUPER SIMPLE FIRE AND ICE: ONE COOL SALAD - LITTLE INDIANA
From littleindiana.com
SPICY PAPAYA AND SHRIMP SALAD – RECIPE - CULINARY RECIPES …
From unileverfoodsolutions.ca
PAPAYA SALAD WITH SHRIMP, - GO FOOD
From gofoodfood.cc
HAWAIIAN PAPAYA, KIWI, AND SHRIMP SALAD! - GOURMET DE-CONSTRUCTED
From gourmetdeconstructed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love