INDIAN FISH CURRY
A very spicy dish. This recipe is inspired by my mother's Bengali fish recipe she used to make in India.
Provided by Mantu
Categories World Cuisine Recipes Asian Bangladeshi
Time 1h25m
Yield 4
Number Of Ingredients 19
Steps:
- Mix the mustard, pepper, 1/2 teaspoon salt, and 2 tablespoons of canola oil in a shallow bowl. Add the fish fillets, turning to coat. Marinate the fish in the refrigerator for 30 minutes.
- Combine the onion, garlic, ginger, and cashews in a blender or food processor and pulse until the mixture forms a paste.
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon of canola oil in a skillet over medium-low heat. Stir in the prepared paste; cook and stir for a minute or two. Add the cayenne pepper, turmeric, cumin, coriander, 1 teaspoon salt, and sugar. Cook and stir for an additional five minutes. Stir in the chopped tomato and vegetable broth.
- Arrange the fish fillets in a baking dish, discarding any extra marinade. Top the fish with the sauce, cover the baking dish, and bake in the preheated oven until the fish flakes easily with a fork, about 30 minutes. Garnish with chopped cilantro.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 11.6 g, Cholesterol 56.1 mg, Fat 13.5 g, Fiber 2.3 g, Protein 41.6 g, SaturatedFat 1.4 g, Sodium 2714.6 mg, Sugar 4.5 g
FISH CURRY
This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. I have to practice it 3-4 times to achieve perfection. Try this curry with plain steamed rice--you'll love it.
Provided by sharda
Categories Bass
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a grinder grind the onions, ginger, 2 bay leaves, red chili, mustard seeds, cumin seed all together.
- Preserve some cut pieces 1 cup) of onion.
- Cut small pieces of tomatoes.
- Make small pieces of fish fillets, about 3 inches in length.
- Clean them properly if you are using the whole fish and make it into small pieces.
- Take a big plate, put the fish in it and sprinkle 2 teaspoon of salt, two teaspoon of turmeric powder and the garlic paste.
- Mix all of them properly.
- Allow to marinate for 1/2 hour.
- Take a pan or a wok (preferable), heat it and put oil to deep fry the fish.
- Once the oil is much hotter, fry the fish, 3-4 pieces at a time, 3-4 minutes on each side.
- Keep all of them in a separate plate.
- When all the pieces are fried, clean all the black residues from the oil in the wok with the spatula and put 2 tablespoon of fresh oil in the it.
- Then put a pinch of cumin seed, a pinch of mustard seed, 2 red chili, 2 bay leaves, a pinch of aniseed (all together is called panch-phoran) and allow them to splutter.
- Then put the cut onion pieces and allow it to just a little brown.
- Then put all the ground paste,tomatoes,left over turmeric powder and salt to taste.
- Keep stirring it until the paste becomes a little brown (it takes around 10 minutes).
- You can also identify it by looking at the wok, that the paste will start leaving the oil and paste will now no more stick on the wok.
- The paste is now perfectly fried.
- Now pour 3 cups of water to it, or as much thick gravy you want.
- Once the gravy comes to boil, start dropping the fried fish pieces and allow to boil for 15 minutes.
- Switch off the gas.
- Use coriander leaf for garnishing.
- This dish should be served with fresh steamed rice and squeeze some lime some juice on top.
THAI FISH CURRY
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Rub the fish with 1 tablespoon curry paste and the lime zest in a bowl. Cover and refrigerate while you cook the vegetables.
- Heat the vegetable oil in a large saucepan over medium-high heat. Add the onion, bell peppers, half of the jalapeno and a pinch of salt. Cook, stirring, until the vegetables are just crisp-tender, about 2 minutes. Add the remaining 1 tablespoon curry paste and cook, stirring, until lightly browned, about 1 minute.
- Add the squash, coconut milk and 2 cups water to the saucepan and stir to combine. Bring to a boil, then cover, reduce the heat to medium low and simmer until the squash is almost tender, 12 to 15 minutes. Add the fish, cover and simmer until just opaque, about 8 minutes. Stir in the cilantro and season with salt. Serve over rice; top with the remaining jalapeno.
SUPER-QUICK FISH CURRY
A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source.
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 15m
Number Of Ingredients 8
Steps:
- Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. Add the curry paste and stir-fry for 1-2 mins, then tip in the tomatoes and stock.
- Bring to a simmer, then add the fish. Gently cook for 4-5 mins until the fish flakes easily. Serve immediately with rice or naan
Nutrition Facts : Calories 191 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.54 milligram of sodium
THAI FISH CURRY
Kaffir and Galanga can be found in Asian grocers. Kaffir, which has a similar taste to lime, gives a heavenly flavor that is definitely Thai. The galanga is very similar to ginger, and also adds a Thai touch. Monkfish is said to be the poor man's lobster; it has a texture similar to it, but I can guarantee lobster will be the last thing on your mind when you taste this delectable curry.
Provided by PalatablePastime
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in large skillet or wok; add curry paste, garlic, lime leaves, and galanga; stir-fry for 1 minute or until mixture becomes very fragrant.
- Add onions, chiles, and peppers and stir-fry until onions are slightly tender.
- Add vegetable broth, sake wine, shrimp sauce, coconut milk, lemongrass and bring to a boil.
- Add the fish cubes and tomato quarters, then cover, and simmer for 6-8 minutes or until fish is firm and cooked.
- Stir together cornstarch into water to make a slurry and add to wok; stir until curry is thickened; remove kaffir leaves before serving if desired.
- Add the juice of the lime and stir in, then sprinkle with chopped fresh cilantro just before serving.
- Serve with steamed jasmine rice, if desired.
Nutrition Facts : Calories 410.2, Fat 25.8, SaturatedFat 19, Cholesterol 28.3, Sodium 40.4, Carbohydrate 19.6, Fiber 1.9, Sugar 3.9, Protein 19.8
COCONUT FISH CURRY
Steps:
- Combine curry powder, ground ginger, and ground turmeric in a skillet; toast the spices over medium heat until browned, about 5 minutes. Pour olive oil and garlic into the spice mixture and stir to make a paste.
- Stir onion into the spice mixture; cook and stir until the onion is tender, 5 to 7 minutes. Stir about half the coconut milk and half the water into the onion mixture; simmer together for 5 minutes. Add cod to the mixture; continue cooking until the fish is firm, about 5 minutes. Add tomato, remaining coconut milk, and remaining water to the skillet; cook until the tomato is softened, about 5 minutes.
Nutrition Facts : Calories 237.3 calories, Carbohydrate 18.7 g, Cholesterol 17.6 mg, Fat 14.2 g, Fiber 4.4 g, Protein 12.3 g, SaturatedFat 11.5 g, Sodium 50.8 mg, Sugar 7.3 g
More about "fishcurry food"
FISH CURRY RECIPE | BON APPéTIT
From bonappetit.com
4.5/5 (27)Servings 4
11 BEST INDIAN FISH CURRIES - NDTV FOOD
From food.ndtv.com
SRI LANKAN FISH CURRY - ONMANORAMA.COM
From onmanorama.com
FISH CURRY : LATEST NEWS, VIDEOS AND PHOTOS ON FISH CURRY ...
From india.com
KEEP THE WINTER AILMENTS AT BAY WITH THIS THAI FISH GREEN ...
From thesouthafrican.com
FISH CURRY VIDEO - JAMIE OLIVER
From jamieoliver.com
CURRY LEAVES FISH FRY RECIPE – NEWSEVERYTHING | FOOD
From newseverything.in
THAI FISH CURRY (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
FISH CURRY RECIPES - BBC FOOD
From bbc.co.uk
MASALA FISH CURRY RECIPE | FISH CURRY RECIPE | FISH CURRY ...
From youtube.com
TAMILNADU FISH CURRY RECIPE / TAMIL STYLE MEEN KUZHAMBU
From kannammacooks.com
GOAN FISH CURRY - CAROLINE'S COOKING
From carolinescooking.com
A QUICK AND EASY FISH CURRY IN JUST 30 MINUTES
From thecookspyjamas.com
FISH CURRY RECIPE : SBS FOOD
From sbs.com.au
EASY FISH CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
EAST FISH CURRY WITH JUST 6 INGREDIENTS IN ... - VEENA AZMANOV
From veenaazmanov.com
SIMPLE FISH CURRY RECIPE - GOOD FOOD
From goodfood.com.au
FISH CURRY || UNIQUE AND EASY RECIPE || #COOKING # ...
From youtube.com
KERALAN FISH CURRY RECIPE | JAMIE OLIVER CURRY RECIPE
From jamieoliver.com
FISH CURRY RECIPE - EASY-HEALTHY-RECIPES-FOR-KIDS.COM
From easy-healthy-recipes-for-kids.com
FISH CURRY RECIPE (INDIAN FISH MASALA) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
INDIAN FISH CURRY | CURRY RECIPES | GORDON RAMSAY RECIPES
From gordonramsay.com
FISH CURRY RECIPE - WOOLWORTHS
From woolworths.com.au
SPICY FISH CURRY WITH COCONUT AND TAMARIND - MY FOOD STORY
From myfoodstory.com
BENGAL-STYLE FISH CURRY - CANADIAN LIVING
From canadianliving.com
THAI FISH CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
GOAN FISH CURRY (INDIAN) - RECIPETIN EATS
From recipetineats.com
COCONUT MILK FISH CURRY | FISH RECIPES - TASTYZZONE
From tastyzzone.com
8 KERALA-STYLE FISH CURRY RECIPES FOR AUTHENTIC FLAVOURS ...
From onmanorama.com
HOME MADE - FISH CURRY CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
KERALA FISH CURRY RECIPE | HOW TO MAKE KERALA ... - NDTV FOOD
From food.ndtv.com
10 FISH CURRY RECIPES TO SCALE UP YOUR COMFORT-FOOD ...
From gourmettraveller.com.au
HOW TO MAKE FISH CURRY: 14 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
10 BEST SPICY FISH CURRY INDIAN RECIPES - YUMMLY
From yummly.com
SOLE FISH CURRY - PACHAKAM.COM
From pachakam.com
FISH CURRY RECIPE - BETTER HOMES AND GARDENS
From bhg.com.au
INDIAN FISH CURRY WITH COCONUT MILK - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SRI LANKAN FISH CURRY WITH COCONUT MILK ... - ISLAND SMILE
From islandsmile.org
FISH CURRY: A MALAY DISH LOADED WITH DEEP AROMATIC FLAVOURS
From thesouthafrican.com
FISH CURRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
KERALA FISH CURRY RECIPE | KERALA FISH CURRY WITH COCONUT ...
From lathiskitchen.org
THE 10 BEST RESTAURANTS IN WARRENTON UPDATED ... - TRIPADVISOR
From tripadvisor.ca
BEST FISH CURRY RECIPES - OLIVEMAGAZINE
From olivemagazine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love