Five Can Casserole Food

FIVE CAN CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Stir the chicken, milk, cream of chicken soup, cream of mushroom soup, and noodles together in a mixing bowl; pour into the prepared casserole dish. Bake in the preheated oven until hot and bubbly, about 25 minutes.

5 CAN CASSEROLE

Steps:

• Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
• Add the rest of the ingredients and mix together well.
• Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned

5 CAN CASSEROLE RECIPE

Steps:

• Mix all. Bake 350 degrees for 45-60 minutes.

FIVE BEAN CASSEROLE

Steps:

• Brown bacon. Add onion and cook while you get other ingredients ready. Drain half or more of juice from each can of beans, except for pork and beans. Combine all ingredients in very large casserole dish. Stir in the bacon and onion. Bake, uncovered, for 1 hour at 350°F Can also add cut up smoked kielbasa, sliced pepperoni or cooked italian sausage prior to cooking in oven. I've also done this in the crockpot instead of the oven by cooking for 8-10 hours on low.

5 LAYER CASSEROLE

Steps:

• Cook the carrots and peas.
• Brown the burger and drain.
• Layer above ingredients in a 8x8 pan.
• Cover with farmers cheese.
• Top with cream of mushroom.
• Bake 1- 1 1/2 hours at 350.

EIGHT CAN CASSEROLE

Steps:

• Drain mushrooms.
• Mix everything except onion rings.
• Bake 350 for 20 minutes.
• Put onion rings on top.
• Bake 15 minutes longer.

FIVE BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
• In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.