Flourless Chocolate Chip Almond Cookies Food
ALMOND FLOUR CHOCOLATE CHIP COOKIES
These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond flour.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Evenly position 2 racks in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Whisk the almond flour, baking soda and salt together in a large bowl. Beat the butter and brown sugar in another bowl with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. Add the eggs to the butter mixture one at a time, beating after each addition to incorporate, then beat in the vanilla. Reduce the speed to low, add the flour mixture and beat until just incorporated. Fold in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet, spacing them 2 inches apart. Roll each into a ball with slightly wet hands, then sprinkle the top of each ball with some sea salt. Bake until the cookies are golden but still soft in the center, 10 to 12 minutes. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely, about 30 minutes.
ALMOND FLOUR CHOCOLATE CHIP COOKIES
Make and share this Almond Flour Chocolate Chip Cookies recipe from Food.com.
Provided by Arielala
Categories Dessert
Time 17m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- mix it all together.
- bake at 350 degrees for 7-10 minutes.
- dont overbake- they are soft.
- Let cool.
Nutrition Facts : Calories 65.5, Fat 4.6, SaturatedFat 0.3, Sodium 26.7, Carbohydrate 6.1, Fiber 0.3, Sugar 4.4, Protein 0.3
ALMOND FLOUR CHOCOLATE CHIP COOKIES
Really great cookies know one can believe they is no flour in them. They are great and good for you.
Provided by Adorie R.
Categories Dessert
Time 35m
Yield 18 pieces, 18 serving(s)
Number Of Ingredients 11
Steps:
- 1.Preheat Oven 325F degrees.
- 2. Combine Almond Flour, Flax Seed,baking soda, sea salt and mix well.
- 3. In separate bowl, combine coconut oil, vanilla, honey and egg mix well.
- 4. Add wet mixture to dry mixture and mix well until a uniform batter is achieved, then stir in chocolate chips.
- 5. Using a tablespoon drop onto cookie or baking stone.
- 6. Bake on 325F for 15 - 20 minutes or until edges are golden brown.
- 7. Allow cookies to cool on pan for a 5 minutes, then place on wax paper.
Nutrition Facts : Calories 65, Fat 4.6, SaturatedFat 2.3, Cholesterol 10.3, Sodium 54.6, Carbohydrate 6.3, Fiber 0.6, Sugar 5.5, Protein 0.8
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