Flourless Stevia Peanut Butter Cookies Food

FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
• In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
• Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.

EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
• Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
• Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.

FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.

PEANUT BUTTER COOKIES WITH TRUVIA® BAKING BLEND

Steps:

• Preheat oven to 375 degrees F.
• Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
• In a second smaller bowl, whisk together flour, baking soda, and salt. Add slowly to the larger bowl and mix until combined.
• Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
• Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
• Using a fork, press a crisscross pattern in each cookie.
• Bake 12-14 minutes or until lightly browned.
• Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

FLOURLESS STEVIA PEANUT BUTTER COOKIES

Steps:

• mix all ingredients in a large bowl.
• drop 8 spoonfuls on an ungreased pan.
• if you want press each down with a fork, making a criss-cross pattern.
• place in oven and bake for 7 minutes at 350°F.

GLENDA'S FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Combine all ingredients in a medium bowl.
• Shape dough into 1" balls.
• Place 2" apart on an ungreased baking sheet, and flatten in a criss-cross pattern with a fork.
• Bake 8-10 minutes at 350°.

FLOURLESS PEANUT BUTTER COOKIES (WITH STEVIA)

Steps:

• Combine all ingredients in a medium bowl.
• Shape dough into 1" balls.
• Place 2" apart on an ungreased baking sheet, and flatten in a criss-cross pattern with a fork.
• Bake 8-10 minutes at 350°.

FLOURLESS PEANUT BUTTER COOKIES

Steps:

• In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.

ALMOST FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°F.
• Mix sugars, egg, and vanilla together until blended.
• Add peanut butter and flour; mix together just until blended and the mixture has thickened (don't overmix).
• Scoop out dough using a tablespoon and place on a cookie sheet. I line with parchment paper, but it isn't 100% necessary!
• Bake for about 14 minutes or until cookies are set. They won't brown very much. (Please keep an eye on the cookies since my oven is notoriously temperamental, and so your baking time may vary!).
• Allow cookies to cool on the cookie sheet for 5 minutes before removing to a rack to cool completely.

FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Heat oven to 350 degrees.
• Mix peanut butter and sugar until creamy.
• Beat egg and add baking soda.
• Add egg mixture to peanut butter mixture. Mix well.
• Drop by teaspoonfuls onto ungreased baking sheet, 2" apart.
• Dip a fork in sugar and make a criss-cross pattern on the cookies.
• Bake until slightly browned, but still soft to the touch, about 10 minutes.
• Let cool on cookie sheet for 2 minutes.
• Transfer to wire rack until cooled.

BAILEY'S FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350@.
• Cream peanut butter & sugar in a bowl. beat in the baking powder, add the egg. Mix well until well combined.
• The dough will be sticky- roll some dough into a ball- the smaller the cookies the better they are- roll ball in white sugar.
• Line a cookie sheet with parchment paper, place balls on sheet.
• Bake for 10 minutes- should feel coherent & a little soft- Take sheet out & let rest at least 5 minutes, carefully transfer to wire rack. Should be hardened in 10 minutes.

FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Heat oven to 350ºF. Beat peanut butter, sugar, eggs and baking soda in large bowl with electric mixer 2 minutes or until smooth and blended. Stir in chopped peanuts.
• Drop level tablespoonfuls 2 inches apart, flat side down, onto ungreased baking sheets. Bake, one sheet at a time, 10 minutes or until cookies are puffed and slightly golden. Cool 5 minutes on baking sheet; remove to wire racks to cool completely.
• Ganache: Microwave cream in glass bowl on high 1 minute or until it just begins to simmer. Add chocolate chips; let stand 2 minutes. Stir until chocolate is melted and smooth; spread over half of cookie top and sprinkle with chopped peanuts. If ganache begins to firm up, microwave a few seconds at a time until easy to spread. Let set at room temperature.