Frappe Mocha Food

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ICED MOCHA FRAPPE



Iced Mocha Frappe image

A great-tasting drink! Similar to the mocha frappe at McDonald's®! You can drizzle chocolate syrup on top of the whipped cream if you'd like it to look prettier.

Provided by nicoleconrad

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 3h8m

Yield 2

Number Of Ingredients 5

1 ½ cups cold coffee
2 cups whole milk
¼ cup chocolate syrup
¼ cup white sugar
1 tablespoon whipped cream

Steps:

  • Pour coffee into an ice cube tray. Freeze until solid, 3 to 4 hours.
  • Place frozen coffee cubes in a blender. Add milk, chocolate syrup, and sugar; blend until smooth.
  • Pour coffee mixture into 2 glasses and top with whipped cream.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 60.6 g, Cholesterol 25.5 mg, Fat 8.7 g, Fiber 1 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 130.1 mg, Sugar 54.7 g

FRAPPE MOCHA



Frappe Mocha image

Coffee ice cubes power up this refreshing drink. Have it morning, noon or-if you dare-night! -Beverly Coyde, Gasport, New York

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 5m

Yield 2 servings.

Number Of Ingredients 6

1 teaspoon instant coffee granules
1/4 cup boiling water
1 cup fat-free milk
4-1/2 teaspoons chocolate syrup
1/2 cup crushed ice
Whipped topping and additional chocolate syrup, optional

Steps:

  • In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.

Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.

MOCHA FRAPPUCCINO



Mocha Frappuccino image

Make and share this Mocha Frappuccino recipe from Food.com.

Provided by Barrista Romae

Categories     Beverages

Time 3m

Yield 2 serving(s)

Number Of Ingredients 6

1/3 cup cold coffee
3 tablespoons sugar
1/2 cup milk
2 cups ice
3 tablespoons chocolate syrup
whipped cream

Steps:

  • Combine all ingredients into an electric blender.
  • Blend the drink until ice is crushed and drink is smooth.
  • Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
  • Add straw for ease in drinking.

HOMEMADE MCDONALD'S FRAPPE COPYCAT RECIPE



Homemade McDonald's Frappe Copycat Recipe image

McDonald's Frappe is creamy, chocolatey, with the whipped cream on top, drizzled with more caramel or chocolate sauce. This blended-ice copycat drink has a hint of coffee, perfect to cool you down on hot summer days. Plus, there are 3 different flavors you can try: caramel, mocha, or chocolate chip.

Provided by Izzy

Categories     Drinks

Time 5m

Number Of Ingredients 6

2 cups ice
1 cup vanilla ice cream
1/3 cup milk
1/3 cup brewed coffee (chilled)
1/3 cup caramel sauce ((or chocolate syrup, or chocolate chip))
whipped cream

Steps:

  • Prepare coffee (brewed coffee or instant coffee) and let it chill in the refrigerator.
  • Add ice, ice cream, coffee, milk, and caramel sauce (or chocolate syrup/chocolate chip) into a blender.
  • Blend on low speed for about 30 seconds, and then on a max speed for about 20 seconds or until the mixture is evenly smooth. (Taste your frappe, if you'd like to make it thicker, add more ice cubes and blend again.)
  • Pour the mixture into individual glasses and top with whipped cream.
  • Drizzle with caramel sauce (or chocolate syrup). Serve and enjoy immediately.

Nutrition Facts : Calories 291 kcal, Carbohydrate 44 g, Protein 5 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 44 mg, Sodium 215 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

MOCHA FRAPPE



Mocha Frappe image

Make and share this Mocha Frappe recipe from Food.com.

Provided by live_2_dream

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 5

3/4 cup double-strength brewed decaffeinated coffee, cooled
3 tablespoons unsweetened cocoa
2 tablespoons granular no calorie artificial sweetener
1 cup nonfat milk
1 cup ice cube

Steps:

  • Place coffee, cocoa and sweetener in blender container; cover. Blend on medium speed 30 seconds or until well blended.
  • Add milk and ice; cover. Blend on high speed until smooth.

MOCHA FRAPPE



Mocha Frappe image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3

1/4 cup coffee
4 scoops frozen chocolate yogurt
Chocolate syrup

Steps:

  • Combine the coffee, frozen yogurt and chocolate syrup to taste in a blender. Blend until smooth.

ALMOST-FAMOUS MOCHA FRAPPES



Almost-Famous Mocha Frappes image

It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request of customers, the manager at a Starbucks in Santa Monica, CA, started experimenting with a blender, mixing together espresso, milk and ice. The concoction became so popular that nearby stores started serving it, too, and once Starbucks headquarters got wind of the new hit drink, the company added mocha and coffee Frappuccinos to its menu - plus more than 40 flavors since then. Readers like Taylor Church from Purlear, NC, have been asking us to get the recipe, but Starbucks reps wouldn't hand it over, so Food Network Kitchens blended this perfect copy.

Provided by Food Network Kitchen

Categories     beverage

Time 3h15m

Yield 4 drinks

Number Of Ingredients 9

3 tablespoons sugar
2 cups warm strong coffee
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1 ounce milk chocolate, finely chopped
1 1/2 teaspoons honey
1/2 teaspoon vanilla extract
1 cup reduced-fat milk
Whipped cream, for topping

Steps:

  • Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
  • Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
  • Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.

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