FRENCH LENTIL SOUP
Categories Soup/Stew Blender Bean Onion Tomato Vegetable Appetizer Quick & Easy Lentil Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onions, celery, carrots, and garlic; sauté until vegetables begin to brown, about 15 minutes. Add 4 cups broth, lentils, and tomatoes with juice and bring to boil. Reduce heat to medium-low, cover, and simmer until lentils are tender, about 35 minutes.
- Transfer 2 cups soup (mostly solids) to blender and puree until smooth. Return puree to soup in pan; thin soup with more broth by 1/4 cupfuls, if too thick. Season with salt, pepper, and a splash of vinegar, if desired. Ladle soup into bowls. Garnish with celery leaves.
FRENCH LENTIL SOUP
This is a delicious, healthy and quick soup with a lovely French flair -- and a great way to use leftover ham. The Puy lentils can be pricey, so you may want to substitute other lentils--they'll taste almost as good but they will not retain their shape/texture the way the Puy lentils will.
Provided by Chef Kate
Categories Ham
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place the ham in a soup pot or Dutch oven.
- Add 10 cups water and remaining ingredients. Bring to a boil over high heat.
- Reduce heat and simmer 1 hour or until lentils are tender and broth is rich.
Nutrition Facts : Calories 80.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 5.5, Sodium 234.9, Carbohydrate 8.9, Fiber 3.1, Sugar 1.7, Protein 5.4
LENTIL VEGETABLE SOUP
Provided by Ina Garten
Time 2h5m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- In a large bowl, cover the lentils with boiling water and allow to sit for 15 minutes. Drain.
- In a large stockpot on medium heat, saute the onions, leeks, and garlic with the olive oil, salt, pepper, thyme, and cumin for 20 minutes, until the vegetables are translucent and very tender. Add the celery and carrots and saute for 10 more minutes. Add the chicken stock, tomato paste, and lentils. Cover and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, until the lentils are cooked through. Check the seasonings. Add the red wine and serve hot, drizzled with olive oil and sprinkled with grated Parmesan.
FRENCH LENTIL SOUP
French lentils join sauteed aromatics in your slow cooker, resulting in an easy and tasty vegetarian soup that's perfect any night of the week. Serve with fresh bread, soda bread/crackers, or croutons.
Provided by SHubrich
Categories Lentil Soup
Time 2h55m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add onions, celery, and carrots; saute until soft and just starting to brown, about 10 minutes. Add garlic and coriander and fry for 2 more minutes.
- Place in the bottom of a slow cooker. Add vegetable mixture, hot water, diced tomatoes with juice, and bay leaf. Cook on High until lentils are tender, 2 or more hours.
- Add bouillon cube, salt, and pepper. Stir, cover, and cook for 20 more minutes. Remove bay leaf and serve.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 25.8 g, Fat 5.5 g, Fiber 11 g, Protein 8.9 g, SaturatedFat 0.8 g, Sodium 401.8 mg, Sugar 4.6 g
WARM FRENCH LENTILS
Steps:
- Heat the 2 tablespoons of olive oil in a medium saute pan, add the leek and carrots, and cook over medium heat for 5 minutes. Add the garlic and cook for 1 more minute and set aside.
- Meanwhile, place the lentils, 4 cups of water, the onion with the cloves, and the turnip in a large saucepan and bring to a boil. Lower the heat and simmer uncovered for 20 minutes, or until the lentils are almost tender. Remove and discard the onion and turnip and drain the lentils. Place them in a medium bowl with the leek and carrots, and add the butter.
- Meanwhile, whisk together the 1/4 cup of olive oil, the mustard, vinegar, salt, and pepper. Add to the lentils, stir well, and allow the lentils to cool until just warm, about 15 minutes. Sprinkle with salt and pepper and serve. The longer the lentils sit, the more salt and pepper you'll want to add.
FRENCH LENTIL SOUP
Make and share this French Lentil Soup recipe from Food.com.
Provided by dividend
Categories Lentil
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place the ham in a soup pot or dutch oven.
- Add 10 cups water and remaining ingredients.
- Bring to a boil over high heat.
- Reduce heat to and simmer 1 hour, or until lentils are tender and broth is rich.
Nutrition Facts : Calories 144.2, Fat 1.2, SaturatedFat 0.3, Cholesterol 3.1, Sodium 138.1, Carbohydrate 20.1, Fiber 3.8, Sugar 1.1, Protein 9.8
FRENCH LENTIL SOUP
Translated and adapted from a French recipe on the back of the lentil bag label. If you subsitute garam masala for the herbs the provence, you'll have Indian lentil soup. Add fresh mint, and you'll have a Morroccan version.
Provided by Chef Milano
Categories Lentil
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot, saute the onion and garlic.
- Add tomatoes and carrots.
- Add lentils and herbs. (Thyme works great alone too). Make sure you have small green lentils: sometimes the other types can get mealy.
- Add vegetable broth about 1 inch above lentils.
- Bring to a boil, then let simmer, stirring once in a while.
- When the lentils are soft and soup thick, you are done.
- Add salt/pepper or more herbs to taste.
- A splash of vinegar in your bowl on top of the soup is delicious! (French recipe suggested it, and it was great).
Nutrition Facts : Calories 107.5, Fat 0.5, SaturatedFat 0.1, Sodium 19.6, Carbohydrate 20.3, Fiber 7, Sugar 4.8, Protein 7
LENTIL SOUP
Steps:
- Peel potatoes and cut into 1/4-inch dice. In a 5- to 6-quart heavy kettle cook potatoes, carrots, celery, garlic, and onion in butter over moderate heat, stirring frequently, until onion is softened, about 4 minutes. Add lentils, broth, and salt and pepper to taste and simmer, uncovered, stirring occasionally, 45 minutes, or until vegetables are tender and soup is thickened. Serve soup garnished with parsley.
FRENCH LENTIL SOUP
Our substantial lentilsoup also includes dicedcelery,red peppers, carrots, and bulghur wheat.The French green lentilverte de puyholds its shapewell when cooked and has a more delicate tastethan other varieties do.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- Place a large saucepan over medium heat, and add oil. Add onion, and cook until translucent, about 5 minutes, stirring occasionally. Stir in carrots, celery, bell pepper, and oregano until combined. Stir in lentils and bulghur wheat.
- Add stock to pot; cover, and simmer over low heat just until lentils are tender, about 45 minutes. Remove from heat; season with salt and pepper. Serve hot.
FRENCH LENTIL SOUP WITH SAUSAGE
Steps:
- Heat 2 tablespoons oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden brown, about 6 minutes. Add carrots and celery and cook, stirring, until softened, about 5 minutes. Add lentils, water, salt, and pepper and bring to a boil, then reduce heat to moderate and cook, covered, until lentils are tender, about 30 minutes.
- While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes. Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces. Add sausage to soup and stir in vinegar.
FRENCH LENTIL SOUP WITH SAUSAGE
Make and share this French Lentil Soup With Sausage recipe from Food.com.
Provided by drhousespcatcher
Categories Lentil
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons oil in a 4-quart heavy pot over moderately high heat until hot but not smoking, then sauté onion, stirring occasionally, until golden brown, about 6 minutes.
- Add carrots and celery and cook, stirring, until softened, about 5 minutes.
- Add lentils, water, salt, and pepper and bring to a boil, then reduce heat to moderate and cook, covered, until lentils are tender, about 30 minutes.
- While lentils are cooking, heat remaining tablespoon oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown sausage on all sides, about 5 minutes.
- Cool sausage slightly on a cutting board, then cut into 1/2-inch-thick pieces. Add sausage to soup and stir in vinegar.
- Original poster's notes: You may substitue Chicken broth for water!
Nutrition Facts : Calories 188.4, Fat 12.7, SaturatedFat 2.8, Cholesterol 12.2, Sodium 776, Carbohydrate 12.7, Fiber 4.3, Sugar 3.2, Protein 6.6
More about "french lentil soup food"
FRENCH LENTIL SOUP - ONCE UPON A CHEF
From onceuponachef.com
Cuisine FrenchTotal Time 1 hrCategory SoupsCalories 318 per serving
- Fry the bacon in a large pot over medium heat, stirring frequently, until the fat is rendered and the bacon is crisp, 4 to 5 minutes. Add the olive oil, onions, celery, carrots, and garlic and cook, stirring occasionally, until the onions are soft and translucent, about 5 minutes. Do not brown; reduce heat if necessary. Add the tomatoes (with their juices), broth, lentils, thyme, bay leaves, salt and pepper and bring to a boil. Cover partially, reduce the heat to low, and simmer until the lentils are tender, 45 to 50 minutes (less for common lentils). Fish out the bay leaves and discard.
- Use an immersion blender to purée the soup until the broth is slightly thickened, or to desired consistency. (Be careful not to purée too much or the soup will get too thick, and you'll lose the integrity of the lentils.) If you don't have an immersion blender, transfer about 2 cups of the soup to a blender and purée until smooth, then return the blended soup to the pot. Garnish with fresh chopped parsley if desired and serve. (Note: The soup may thicken as it sits; thin with a bit of water if necessary.)
- Freezer-Friendly Instructions: The soup can be frozen for up to 3 months. Defrost the soup in the refrigerator for 12 hours and then reheat it on the stovetop over medium heat until hot.
FRENCH LENTIL AND VEGETABLE SOUP RECIPE - FOOD & WINE
From foodandwine.com
5/5 (2)Total Time 1 hr 45 minsServings 8-10
- In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. Drain and set aside.
- Meanwhile, heat the olive oil in a large pot. Add the onions, garlic, leeks, 1 tablespoon of salt, 1 1/2 teaspoons of pepper and the thyme and cumin and cook over moderate heat, stirring occasionally, until the vegetables are very tender, about 20 minutes.
- Add the celery and carrots and cook until they begin to soften, about 10 minutes. Add the chicken stock, tomato paste and lentils to the pot. Increase the heat to high, cover and bring to a boil. Uncover, reduce the heat to moderate and simmer, stirring occasionally, until the lentils are tender, about 1 hour. Stir in the red wine and season with salt and pepper to taste. Serve hot with a drizzle of olive oil and a sprinkling of Parmesan.
INSTANT POT FRENCH LENTIL SOUP - FORAGED DISH
From forageddish.com
THE BEST FRENCH LENTIL SOUP - (VIDEO) - FOOLPROOF LIVING
From foolproofliving.com
HEALTHY FRENCH LENTIL SOUP - NUTMEG NANNY
From nutmegnanny.com
KATELYN'S FOOD: FRENCH LENTIL SOUP
From katelynsfood.blogspot.com
FRENCH LENTIL SOUP RECIPE - RECIPES.NET
From recipes.net
FRENCH LENTIL SOUP - THE DARING GOURMET
From daringgourmet.com
LENTILS PROVENCAL (FRENCH LENTIL STEW) - CONNOISSEURUS VEG
From connoisseurusveg.com
FRENCH LENTIL SOUP WITH SPICES AND CHARD | FOODAL
From foodal.com
18 BEST LENTIL RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
FAVOURITE VEGAN FRENCH LENTIL SOUP (10 INGREDIENTS) | THE ...
From thefirstmess.com
RECIPE - FRENCH LENTIL SOUP
From lcbo.com
FRENCH LENTIL SOUP RECIPE - BON APPéTIT
From bonappetit.com
FRENCH LENTIL SOUP WITH TARRAGON AND THYME RECIPE - CHOWHOUND
From chowhound.com
FRENCH LENTIL SOUP - NEW NOSTALGIA
From amynewnostalgia.com
FRENCH LENTIL SOUP JACQUES PEPIN RECIPES
From tfrecipes.com
FRENCH LENTIL SOUP – SKINNY SPATULA
From skinnyspatula.com
LENTIL SOUP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
RECIPE FOR FRENCH LENTIL SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
FRENCH LENTIL SOUP RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CLASSIC FRENCH LENTIL SOUP - PARDON YOUR FRENCH
From pardonyourfrench.com
FRENCH LENTIL SOUP VEGAN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FRENCH LENTIL SOUP - THE HARVEST KITCHEN
From theharvestkitchen.com
HOW TO MAKE FRENCH LENTIL SOUP? – FOOD & DRINK
From smallscreennetwork.com
MAGNOLIA FRENCH LENTIL SOUP - AMERICAN DESSERT RECIPES IDEAS
From american-dessert-recipes-ideas.thetabaco.com
FRENCH LENTIL RICE SOUP RECIPE - FOOD.COM
From food.com
FRENCH LENTIL SOUP - LOVE & GOOD STUFF
From loveandgoodstuff.com
FRENCH LENTIL AND CARROT SOUP - READER'S DIGEST CANADA
From readersdigest.ca
FRENCH LENTIL AND MUSHROOM SOUP RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
FRENCH LENTIL SOUP RECIPES
From tfrecipes.com
FRENCH LENTIL AND ONION SOUP RECIPE - GOOD FOOD
From goodfood.com.au
VEGETARIAN FRENCH LENTIL SOUP: EASY SOUP RECIPES ...
From unpeeledjournal.com
FRENCH LENTIL SOUP - MEDITERRANEAN RECIPES
From fooddiez.com
10 BEST FRENCH GREEN LENTILS RECIPES - YUMMLY
From yummly.com
VEGAN FRENCH LENTIL SOUP - ANOTHER MUSIC IN A DIFFERENT ...
From anothermusicinadifferentkitchen.com
RECIPE - FRENCH LENTIL SOUP - LCBO
From lcbo.com
CLASSIC FRENCH LENTIL SOUP - THEEPOCHTIMES.COM
From theepochtimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love