French Toast Sticks Best Recipes

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FRENCH TOAST STICKS

2021-11-27



French Toast Sticks image

Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 9

Ingredients:

  • 6 slices day-old Texas toast
  • 4 large eggs
  • 1 cup 2% milk
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1 cup crushed cornflakes, optional
  • Confectioners' sugar, optional
  • Maple syrup

Steps:

  • Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.

Nutrition Facts : Calories 183 calories, Fat 6g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 251mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 8g protein.

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