Fresh Tomato Basil And Garlic Sauce Over Angel Hair Pasta Food

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ANGEL HAIR WITH FRESH TOMATO SAUCE



Angel Hair with Fresh Tomato Sauce image

Provided by Valerie Bertinelli

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

Kosher salt
1 1/2 pounds ripe on-the-vine tomatoes, finely chopped
1/4 cup good-quality olive oil, plus more for drizzling
4 cloves garlic, very thinly sliced
1/4 teaspoon crushed red pepper flakes
12 ounces angel hair pasta
1 cup freshly grated Parmesan cheese, plus more for serving
1/4 cup sliced basil

Steps:

  • Bring a large pot of salted water to a boil.
  • Put the tomatoes in a large bowl. Heat the olive oil and garlic in a small saucepan over medium heat until the garlic is translucent, but not at all browned, 1 to 2 minutes. Stir in the crushed red pepper flakes, then pour the garlic oil over the tomatoes. Add 1 teaspoon salt and toss to coat.
  • Cook the pasta according to package directions. Transfer the pasta directly from the boiling water to the bowl with the tomatoes using a pasta fork or tongs. Sprinkle in the Parmesan and some of the basil and toss to coat; let stand 5 minutes so that the sauce absorbs slightly. Top with the remaining basil and a little additional olive oil and serve with additional Parmesan.

TOMATO & BASIL SHRIMP IN GARLIC BUTTER SAUCE



Tomato & Basil Shrimp in Garlic Butter Sauce image

A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta.

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Saute Express® Saute Starter

Time 20m

Yield 2

Number Of Ingredients 8

¼ pound angel hair pasta
½ cup LAND O LAKES® Butter, divided
½ pound uncooked medium shrimp, peeled and deveined
5 cloves garlic, minced
2 tablespoons extra-virgin olive oil
1 tomato, diced
3 tablespoons coarsely chopped fresh basil, plus more for garnish
Salt and black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; keep warm.
  • Melt 2 tablespoons butter in skillet over medium heat. Add shrimp; cook and stir occasionally until shrimp are opaque and cooked through, 3 to 4 minutes. Transfer to a warm plate with a slotted spoon.
  • Cook garlic in skillet, stirring constantly for 1 minute. Add remaining butter, extra virgin olive oil, tomato and basil. Stir in shrimp.
  • Serve over cooked pasta and garnish with additional chopped fresh basil

Nutrition Facts : Calories 799.3 calories, Carbohydrate 36.1 g, Cholesterol 296.8 mg, Fat 62.2 g, Fiber 3 g, Protein 26.1 g, SaturatedFat 30.8 g, Sodium 864.1 mg, Sugar 2.7 g

FRESH TOMATO, BASIL, AND GARLIC SAUCE OVER ANGEL HAIR PASTA



Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta image

Provided by Food Network

Categories     main-dish

Time 48m

Yield 4 to 6 servings

Number Of Ingredients 11

2 pounds ripe tomatoes
3 tablespoons extra-virgin olive oil
1 red onion, finely chopped
3 garlic cloves, thinly sliced
1 tablespoon fresh thyme leaves
1 oregano sprig
Pinch chili flakes
1 teaspoon sugar
1 pound dried angel hair pasta
1/4 cup grated Parmesan, plus more for garnish
1/4 cup chiffonade basil, plus whole sprigs for garnish

Steps:

  • Bring a large pot of water to a boil and prepare an ice water bath. Cut a small "x" on the bottom of each tomato. In batches, place the tomatoes in the boiling water and blanch them for about 30 seconds to 1 minute, or until the skins are easy to peel away. Remove and immediately plunge into the ice bath. Peel the tomatoes and halve horizontally. Squeeze out the seeds, using your fingers to get them all. Roughly chop the peeled and seeded tomatoes. Set aside. (You can also use whole peeled canned tomatoes. Simply drain them, seed, and roughly chop).
  • Heat a large saute pan over medium high heat. Add the olive oil and heat. When the oil is hot, add the onions and garlic and saute for 2 minutes. Add the thyme leaves, oregano sprig, and chili flakes and saute until the garlic begins to turn golden brown. Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly until the mixture is fairly dry, about 15 minutes.
  • Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with Parmesan and basil sprigs.

FRESH BASIL PASTA WITH EGGPLANT AND TOMATO



Fresh Basil Pasta with Eggplant and Tomato image

Provided by Food Network Kitchen

Categories     main-dish

Time 3h

Yield 6 servings

Number Of Ingredients 18

2 1/2 cups all-purpose flour, plus more for dusting
1/2 cup fine semolina flour
1/4 cup finely chopped fresh basil
2 tablespoons finely grated parmesan cheese
2 tablespoons finely grated pecorino romano cheese
Kosher salt
3/4 cup whole milk
2 large eggs
2 tablespoons extra-virgin olive oil
1 large eggplant (about 1 1/2 pounds), cut into 1-inch chunks
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
5 cloves garlic, smashed
Pinch of red pepper flakes
1 28-ounce can whole peeled Italian tomatoes, crushed with your hands
1 tablespoon chopped fresh basil, plus 1/2 cup torn leaves
8 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
Grated pecorino Romano cheese, for topping

Steps:

  • Make the pasta: Whisk both flours, the basil, both cheeses and 1 teaspoon salt in a large bowl. Whisk the milk, eggs and olive oil in a separate bowl, then pour into the flour mixture and stir with a fork until the dough comes together. Knead the dough on a floured surface with floured hands until smooth and elastic, about 5 minutes, adding more flour as needed so the dough is soft but not sticky. Wrap in plastic wrap; let rest at room temperature for 2 hours.
  • Cut the dough into quarters. Working with one piece at a time (keep the rest wrapped in plastic), roll the dough through a pasta machine on the thickest setting. Continue rolling the dough through progressively thinner settings, dusting with flour as needed, until it is about 1/8 inch thick. Using a knife, cut the sheet of dough into 4-by-1/4-inch noodles. Dust the noodles with more flour, then scatter on a parchment-lined baking sheet. Repeat with the remaining dough. Cover the pasta with a kitchen towel and set aside until ready to cook or refrigerate up to 4 hours.
  • Make the sauce: Preheat the oven to 450 degrees F. Toss the eggplant, 1/4 cup olive oil, 1 teaspoon salt and a few grinds of pepper in a large bowl. Spread on a baking sheet and roast, stirring once or twice, until tender and browned, 35 to 40 minutes. Remove to a plate and set aside.
  • Meanwhile, heat 2 tablespoons olive oil with the garlic and red pepper flakes in a medium saucepan over medium heat. Cook until the garlic is tender and golden, about 4 minutes. Add the tomatoes, then add 1 cup water to the empty can and add to the saucepan. Bring to a simmer and cook, stirring occasionally, until the sauce is thickened, 35 to 40 minutes. Remove from the heat, stir in the chopped basil and season with salt and pepper.
  • Bring a large pot of generously salted water to a boil. Add the pasta and cook until it floats to the top and is tender, 3 to 4 minutes. Reserve 1/2 cup cooking water; drain the pasta and return to the pot. Add the sauce and cook over medium heat, stirring, until coated, about 1 minute. Remove from the heat and stir in the remaining 2 tablespoons olive oil, three-quarters of the eggplant, the mozzarella and 1/4 cup torn basil. Add the reserved cooking water as needed to loosen. Transfer to a large shallow bowl. Top with the remaining eggplant and 1/4 cup torn basil; sprinkle with pecorino.

ANGEL HAIR WITH TOMATOES, BASIL AND GARLIC



Angel Hair With Tomatoes, Basil and Garlic image

I make this a lot during the summer months when fresh tomatoes are abundant. It can also be made in the winter months using basil and garlic flavored canned tomatoes.

Provided by Jazz Lover

Categories     Low Cholesterol

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb angel hair pasta
2 tablespoons vegetable oil
1 tablespoon minced garlic
5 cups tomatoes, diced
1/2 teaspoon dried basil
3/4 cup low sodium chicken broth
5 tablespoons parmesan cheese
salt & freshly ground black pepper

Steps:

  • Cook pasta as directed on package.
  • Heat oil in a skillet over medium heat. Add garlic and cook for one minute.
  • Add tomatoes, basil, salt and pepper. Cook for three minutes.
  • Add hot pasta to skillet and toss well.
  • Add chicken broth to skillet and stir.
  • Toss with Parmesan cheese and serve immediately.

20 MINUTE CHERRY TOMATO AND BASIL ANGEL HAIR PASTA



20 Minute Cherry Tomato and Basil Angel Hair Pasta image

This cherry tomato and basil angel comes together in under 20 minutes, making for a a delicious and super easy meal for your family!

Provided by Sweet Basil

Categories     100 Family Favorite Easy Healthy Recipes

Time 20m

Number Of Ingredients 7

1/2 pound angel hair
2 tablespoons olive oil
5 large garlic cloves (thinly sliced)
2 pounds cherry or grape tomatoes
1 cup loosely packed basil (roughly chopped)
3/4 teaspoon salt (plus more for seasoning)
1/2 cup grated parmesan (plus more for garnish)

Steps:

  • Bring a large pot of water to a rolling boil.
  • Add in a good handful of salt. Add pasta. Cook aldente or until pasta is slightly undercooked.
  • Using tongs remove pasta from water into a colander. Reserve cooking liquid.
  • While pasta is cooking, add garlic and olive oil to a very large skillet.
  • Turn the heat on medium and cook until garlic becomes soft, about two minutes.
  • Turn the heat to a medium-high and add tomatoes and salt. Cook two minutes.
  • Add 1/2 cup of starchy cooking liquid leftover from pasta. Bring the mixture to a boil and reduce to a simmer for five minutes - the tomatoes should be starting to burst. If they haven't gently push on them using the back of a wooden spoon. You only want about half to burst.
  • Add pasta, cook another two minutes.
  • Turn the heat off, add basil and parmesan cheese.
  • Toss to coat.
  • If needed add more starchy pasta water.
  • Season to taste with salt and pepper.
  • Serve with extra grated parmesan cheese.

Nutrition Facts : ServingSize 1 g, Calories 349 kcal, Carbohydrate 57 g, Protein 10 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 721 mg, Fiber 6 g, Sugar 30 g, UnsaturatedFat 7 g

ANGEL HAIR PASTA WITH LEMON, GARLIC AND TOMATOES



Angel Hair Pasta With Lemon, Garlic and Tomatoes image

Served with a fresh salad, I think this is a perfect summer weekday meal. It comes together very fast if you prepare all the ingredients beforehand. (note: typo in wine amount has been corrected - 1/4 cup, not 1 1/4 cup - yowza, that'd be a lot of wine!)

Provided by Primordial

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb angel hair pasta
1/2 cup fresh basil, chopped
1/2 cup parmesan cheese, freshly grated
2 tablespoons extra virgin olive oil
4 -8 garlic cloves, finely minced
1/4 cup dry white wine
1/2 cup fresh lemon juice
2 1/2 cups vine-ripe tomatoes, seeded and diced medium
1 teaspoon coarse salt
fresh ground black pepper (to taste)

Steps:

  • Cook the pasta in several quarts of salted water (keep an eye on it - angel hair cooks a lot faster than other pasta and you don't want it mushy). Place it in a large serving bowl, add the basil and Parmesan cheese and toss to mix.
  • While the pasta is cooking, heat the olive oil in a large skillet and saute the garlic for a minute or so until it *just* begins to change color. Add the wine and cook until it has been reduced by about half (2-4 minutes). Stir in the lemon juice and tomatoes and remove the sauce from heat until the pasta is ready.
  • Pour lemon-tomato sauce over pasta mixture, add salt and pepper to taste and toss to mix. Serve with extra Parmesan on the side, if desired.

CHICKEN, BASIL & TOMATO SAUCE OVER ANGEL HAIR



Chicken, Basil & Tomato Sauce over Angel Hair image

Yummy and light dish of chicken, basil and tomato garlic sauce over angel hair pasta! Can be served hot or cold.

Provided by jennifer.loganathan

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 (8 ounce) package angel hair pasta
2 teaspoons olive oil
1/2 cup white onion (chopped fine)
2 garlic cloves (diced)
2 1/2 cups tomatoes (chopped)
3 boneless skinless chicken breasts, cooked and cubed
1/4 cup fresh basil (chopped fine)
1/2 teaspoon salt
1/2 teaspoon hot pepper flakes
1/4 cup parmesan cheese

Steps:

  • 1. For the chicken, marinade in Italian dressing over night. Then bake in oven at 350 degrees for 45 minutes. Let cool, then cube.
  • 2. Cook Angel hair pasta in a pot of salted boiling water until it is al dente, about 3 to 4 minutes. Drain and set aside.
  • 3. In a large skillet, heat oil over medium-high heat. Saute the onions and garlic. Work in the tomatoes, basil, salt and hot pepper flakes. Reduce heat to medium, and cover. Simmer for about 5 minutes, add in chicken, stir frequently, cook until the mixture is hot and tomatoes are soft.
  • 4. Toss the sauce in with the angel hair pasta to coat. Serve with Parmesan cheese.

Nutrition Facts : Calories 387.6, Fat 6.3, SaturatedFat 1.9, Cholesterol 56.8, Sodium 453.3, Carbohydrate 49.9, Fiber 3.6, Sugar 4.9, Protein 31.6

TOMATO, BASIL, GARLIC AND MEAT SAUCE WITH ANGEL HAIR PASTA



Tomato, Basil, Garlic and Meat Sauce With Angel Hair Pasta image

Developed through experimentation. This dish is a family favorite when craving a pasta dish yet looking for a lite touch.

Provided by Mike Marek

Categories     Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 lbs vine ripe tomatoes
1 cup of diced red onion
2 cloves garlic, chopped
4 -5 leaves fresh basil, rolled and sliced
1 sprig fresh oregano
1/4 lb prosciutto, rolled and thin sliced
2 -3 links sweet Italian sausage links, crumbled
1/4 cup white wine
1/2 fresh grated parmesan cheese
1 lb fresh angel hair pasta
1 pinch chili pepper flakes
salt and pepper

Steps:

  • Prepare Tomatoes: Boil a large pot of water and prepare a bowl of ice water.
  • Cut an X in the bottom of each vine ripe totmatoe.
  • Place in boiling water for 30 seconds or until skin begins to peel back.
  • Immediately remove and place in ice water.
  • When all tomatoes are prepare, remove skins, core, cut each in half, and squeeze to remove seeds and pulp.
  • Coarse chop tomatoes and set aside.
  • In a large saute pan or skillet brown sausage and prosciutto.
  • Add onions and galic and saute until onions begin to appear translucent.
  • Deglaze pan with 1/4 cup of white wine and allow to reduce until liquid is almost gone.
  • Add tomatoes and herbs and allow to simmer for 45 minutes.
  • About 15 minutes before done add a generous amount of parmesan cheese to help thicken and flavor sauce.
  • Prepare Angel Hair Pasta per directions cook until al dente.
  • Drain and add to sauce, mix and transfer to large pasta bowl.
  • Serve with fresh grated parmesan cheese.

ANGEL HAIR WITH CRUSHED TOMATOES AND BASIL



Angel Hair with Crushed Tomatoes and Basil image

Provided by Food Network

Categories     main-dish

Time 25m

Number Of Ingredients 7

Salt and pepper
2 pounds ripe tomatoes
1 garlic clove
1 teaspoon sugar
¼ cup extra-virgin olive oil
1 pound angel hair pasta
½ cup fresh basil leaves

Steps:

  • 1. Bring a large pot of water to a boil and generously salt it.
  • 2. Cut a slit in the stem end of each tomato. Gently lower the tomatoes into the boiling water. Boil until the skin peels back from the slits, about 30 seconds. With a slotted spoon, transfer to a large bowl. Keep the water boiling.
  • 3. While the tomatoes cool, on a cutting board, finely mince the garlic with the sugar into a paste. Peel off and discard the tomato skins, then transfer the tomatoes to a large bowl. With your hands, crush the tomatoes until chunky. Add the garlic-sugar paste and oil and crush the tomatoes into fine bits.
  • 4. Add the pasta to the boiling water and cook until just al dente. Drain and transfer to the tomato sauce. Toss well. Tear the basil leaves into the bowl, season to taste with salt and pepper, and toss again.
  • 5. Wipe up any oil drips or tomato sauce splatters from the counter with Clorox® Disinfecting Wipes*.
  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

ANGEL HAIR PASTA WITH SIMPLE GARLIC & BASIL



Angel Hair Pasta With Simple Garlic & Basil image

I adore angel hair pasta, and such a fine pasta doesn't always need a big sauce. Serve with some kind of cheese or "cheez" if you wish, sprinkled on top. My children like it with sliced olives. There are many versions of this simple recipe, this one I adapted from www.cookingnook.com. This would probably be good for 4 as a side dish or 4 for lunch with a salad.

Provided by magpie diner

Categories     Spaghetti

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
2 garlic cloves, minced
1/2 cup dry white wine
1 lemon, juice of
1 tomatoes, diced
sea salt, to taste
8 ounces angel hair pasta
1/4 cup fresh basil, roughly chopped
pepper, to taste

Steps:

  • Bring a large pot of salted water to boil over high heat.
  • Meanwhile, heat the olive oil up a large saute pan over medium heat. Once warm add the garlic and cook until it just begins to brown -- too long or too high and the garlic will burn.
  • Remove the pan from the heat and deglaze by pouring in the wine. Return the pan to the heat and cook for a few minutes. The wine should reduce by about half. Add in lemon juice, chopped tomato, and sea salt to taste. Stir once or twice then remove the pan from the heat again and set it aside to wait for the pasta.
  • Add the pasta to the boiling water and cook until desired tenderness, following package directions. Drain, then add the cooked pasta to the pan with the garlic & tomato mixture, along with the basil and some freshly ground pepper. Toss well, (if your pan isn't big enough, just do the tossing in a large serving bowl).
  • *Tip: 4 ounces of uncooked pasta (spaghetti, angel hair, vermicelli, fettuccine or linguine) = a 1-inch diameter bunch of dry pasta = 2 cups cooked pasta. Generally they say 2 ounces of pasta is one serving, but for larger appetites this might not be enough.

ANGEL-HAIR PASTA WITH FRESH TOMATO SAUCE



Angel-Hair Pasta with Fresh Tomato Sauce image

Provided by Ian Knauer

Categories     Garlic     Pasta     Tomato     Vegetarian     Quick & Easy     Lemon     Basil     Summer     Gourmet

Yield Makes 6 first-course servings

Number Of Ingredients 10

1 small garlic clove
3 lb tomatoes
2 tablespoons fresh lemon juice
1 teaspoon salt
1 teaspoon sugar (optional)
1/2 teaspoon black pepper
1 lb dried capellini (angel-hair pasta)
1/2 cup chopped fresh basil
Accompaniments: finely grated Parmigiano-Reggiano
extra-virgin olive oil for drizzling (optional)

Steps:

  • Mince garlic and mash to a paste with a pinch of salt using a large heavy knife.
  • Core and coarsely chop two thirds of tomatoes. Halve remaining tomatoes crosswise, then rub cut sides of tomatoes against large holes of a box grater set in a large bowl, reserving pulp and discarding skin. Toss pulp with chopped tomatoes, garlic paste, lemon juice, salt, sugar (if using), and pepper. Let stand until ready to use, at least 10 minutes.
  • While tomatoes stand, cook pasta in a 6- to 8-quart pot of boiling salted water, uncovered, until al dente, about 2 minutes. Drain in a colander and immediately add to tomato mixture, tossing to combine. Sprinkle with basil.

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From foodnewsnews.com


SAUCE FOR ANGEL HAIR PASTA RECIPES ALL YOU NEED IS FOOD
Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly until the mixture is fairly dry, about 15 minutes. Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and garnish with Parmesan and basil sprigs.
From stevehacks.com


FRESH TOMATO, BASIL, & GARLIC SAUCE OVER ANGEL HAIR PASTA ...
The following recipe was shared during my Chef Spotlight Dinner highlighting recipes of Chef Wolfgang Puck. You can view other recipes and pictures of the event HERE.Fresh Tomato, Basil, & Garlic Sauceover Angel Hair Pastashared at the event by JoelenOriginal recipe here2 pounds ripe tomatoes3 tablespoons extra-virgin olive oil1 red …
From joelens.wordpress.com


ANGEL HAIR PASTA OLIVE OIL GARLIC SAUCE RECIPE - FOOD NEWS
How to make garlic sauce with angel hair pasta? DIRECTIONS Cook pasta as directed on package. Meanwhile, heat oil in a skillet over medium high heat. Saute parsley and garlic in oil. Drain pasta well and mix with garlic mixture; top with cheese. Serve with pepper. How to make cherry tomato and Basil angel hair pasta? While pasta is cooking, add garlic and olive oil to …
From foodnewsnews.com


FRESH TOMATO, BASIL, AND GARLIC SAUCE OVER ANGEL HAIR ...
Recipe of Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta ... food with ingredients, steps to cook and reviews and rating.
From crecipe.com


FRESH TOMATO, BASIL, AND GARLIC SAUCE OVER ANGEL HAIR PASTA
May 19, 2013 - Recipe 2 pounds ripe tomatoes 3 tablespoons extra-virgin olive oil 1 red onion, finely chopped 3 garlic cloves, thinly sliced 1 tablespoon fresh thyme leaves 1 oregano sprig (I did dried) Pinch chili flakes 1 teaspoon sugar 1 pound dried angel hair pasta 1/4 cup grated Parmesan, plus more for garnish 1/4 cup chiffonade…
From pinterest.ca


TOMATOES MOZZARELLA BASIL SAUCE OVER PASTA RECIPES
Caprese (Tomato Basil Mozzarella) Pasta Recipe. 1 pound fresh pasta (try a fresh refrigerated pasta or make your own) 1/3 cup olive oil. 1/3 cup finely diced red onion. 10 fresh basil leaves chiffonade, plus small clusters for garnish. 1 can (28 ounces) crushed tomatoes (or fresh, peeled and crushed tomatoes) Kosher salt and black pepper, to taste. Pour the tomato mixture over …
From tfrecipes.com


RESTAURANT ANGELO'S PIZZA & PASTA - WEBSTER, , TX | OPENTABLE
For Webster area residents who are in the mood for some delicious Italian foods, particularly pizza and pasta, look no further than Angelo’s Pizza & Pasta. Diners have the option of going in and sitting down or ordering food for pick up and carryout or delivery. Angelo’s Pizza & Pasta makes it convenient to make sure everyone has the chance to dine on the foods …
From opentable.ca


FRESH TOMATO BASIL GARLIC SAUCE RECIPES
2019-05-19 · This basic tomato basil sauce recipe is made using fresh or canned tomatoes, fresh basil, onions, garlic, and olive oil. This traditional red pasta … From laylita.com 4.8/5 (11) Category Sauce Cuisine French Total Time 30 mins. Add the diced onion and crushed garlic, cook until the onion is soft and translucent, about 5-7 minutes.
From tfrecipes.com


FRESH TOMATO, BASIL, AND GARLIC SAUCE OVER ANGEL HAIR ...
Mar 6, 2012 - Get Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta Recipe from Food Network
From pinterest.ca


AMBLER PIZZA DELIVERY: ORDER ONLINE FROM 1125 S BETHLEHEM ...
Spinach, mushrooms, roasted peppers, sauteed in a pink sauce and served over fettuccine. Add chicken for an additional charge. Served with garlic knots and salad. Choice of penne, spaghetti, angel hair or fettuccine. Add a side of sausage or side of …
From foodboss.com


OLIVE BASIL PASTA SAUCE RECIPES
FRESH TOMATO, BASIL, AND GARLIC SAUCE OVER ANGEL HAIR PASTA. Provided by Food Network. Categories main-dish. Time 48m. Yield 4 to 6 servings. Number Of Ingredients 11. Ingredients; 2 pounds ripe tomatoes: 3 tablespoons extra-virgin olive oil: 1 red onion, finely chopped: 3 garlic cloves, thinly sliced: 1 tablespoon fresh thyme leaves: 1 oregano sprig: …
From tfrecipes.com


FRESH GEORGIA SHRIMP, TOMATO, BASIL, AND GARLIC SAUCE OVER ...
Add the tomatoes and the sugar and stir well. Lower the heat and cook slowly, about 15 minutes. Add the shrimp back in the last five minutes of this process. Cook the angel hair pasta in boiling, salted water until al dente. Drain the pasta and add it to the sauce. Add the Parmesan and basil and toss well. Place in a large pasta bowl and ...
From hodnettcooper.wordpress.com


FRESH TOMATOES WITH BASIL, GARLIC SAUCE OVER ANGEL HAIR ...
Crecipe.com deliver fine selection of quality Fresh tomatoes with basil, garlic sauce over angel hair pasta recipes equipped with ratings, reviews and mixing tips. Get one of our Fresh tomatoes with basil, garlic sauce over angel hair pasta recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


FRESH TOMATO, BASIL, AND GARLIC SAUCE OVER ANGEL HAIR ...
Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta Recipe | Food Network. Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta Recipe | Food Network. Date Added: 7/22/2017 Source: www.foodnetwork.com. Want to save this recipe? Save It! Share It! Share Recipe . Your Name: Please enter your name: To: (Separate e-mail addresses by commas) …
From mastercook.com


ANGEL HAIR PASTA WITH FRESH TOMATO SAUCE – FOOD NETWORK ...
Angel Hair Pasta With Fresh Tomato Sauce – Food Network Kitchen. Watch Full Seasons. TV Schedule. Newsletters. Videos. Sweepstakes. Magazine. Blog. Shows A-Z.
From foodnetwork.com


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