Frostedpumpkinwalnutcookies Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

FROSTED PUMPKIN-WALNUT COOKIES



Frosted Pumpkin-Walnut Cookies image

This is my adopted recipe.I have made these now and if you like pumpkin and walnuts you will like these. The original recipe didn't have any nuts in the ingredient list so I tried 1 cup and that seemed to be fine. No milk was listed so I used about 1 tablespoon in the icing. She/He also had 84 as the amount, I only got 58 cookies. Even DH, the picky one, enjoyed them.

Provided by Dorel

Categories     Drop Cookies

Time 27m

Yield 58 cookies

Number Of Ingredients 14

1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups brown sugar, firmly
2 eggs
1 cup pumpkin
1/2 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
1 cup walnuts, chopped
1/4 cup butter or 1/4 cup margarine, softened
2 1/4 cups powdered sugar, sifted
3/4 teaspoon maple extract
1 tablespoon milk

Steps:

  • Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer.
  • Add eggs, one at a time, beating after each addition.
  • Stir in pumpkin and vanilla.
  • Combine flour, baking powder, salt, and pumpkin pie spice.
  • Gradually add to creamed mixture, mixing well.
  • Stir in walnuts.
  • Chill for at least 1 hour or until ready to bake.
  • Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. I used a 1 1/2 inch cookie scoop and got 58 cookies.
  • Bake at 375F for 11-12 minutes.
  • Cool on wire racks.
  • Frost with Maple Frosting.
  • (Maple Frosting).
  • Cream butter; gradually add 1 cup powdered sugar, beating well at medium speed of an electric mixer.
  • Add remaining sugar alternately with milk, beating until smooth enough to spread.You may need to add a bit more milk.
  • Add maple extract, and beat well.

Nutrition Facts : Calories 97.3, Fat 3.9, SaturatedFat 1.7, Cholesterol 12.8, Sodium 64.2, Carbohydrate 14.9, Fiber 0.3, Sugar 10.2, Protein 1.1

PUMPKIN WALNUT COOKIES



Pumpkin Walnut Cookies image

Make and share this Pumpkin Walnut Cookies recipe from Food.com.

Provided by 1 Baker

Categories     Drop Cookies

Time 1h15m

Yield 5 dozen cookies

Number Of Ingredients 17

1 cup butter, softened
2/3 cup brown sugar
1/3 cup granulated sugar
1 cup Libby's canned pumpkin
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts, chopped
2 cups powdered sugar
1/4 cup butter
1 (3 ounce) package cream cheese
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°F.
  • For Cookies:.
  • Combine butter,brown sugar and sugar in large mixer bowl.
  • Beat at medium speed,scraping bowl often, until creamy. Add pumpkin, egg and vanilla extract.
  • Continue beating for 1 to 2 minutes or until well mixed. Reduce speed to low; beat in flour, 1 1/2 teaspoons pumpkin pie spice, baking powder, baking soda and salt.
  • Stir in 1 cup walnuts by hand. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes or until set. remove to wire racks to cool completely.
  • For frosting.
  • COMBINE powdered sugar, butter, cream cheese, vanilla extract and pumpkin pie spice in medium mixer bowl. Beat at low speed, scraping bowl often, until smooth. Frost cooled cookies. Garnish with walnuts.

WALNUT-PUMPKIN COOKIES



Walnut-Pumpkin Cookies image

These pumpkin cookies are frosted with maple frosting. There has never been a person who has not LOVED these cookies, even those who do not like pumpkin cookies. It has been a family recipe for 35 years. It has won 1st prize at a cookie exchange and at a pumpkin contest at work. I usually triple the recipe!

Provided by Dawn Hillier

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 24

Number Of Ingredients 15

1 cup white sugar
1 cup shortening (such as Crisco®)
1 egg
1 cup canned pumpkin
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup chopped walnuts
4 cups powdered sugar
½ cup butter, softened
1 tablespoon milk, or as needed
1 teaspoon maple extract, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sugar and shortening together in a bowl. Mix in egg. Add pumpkin and vanilla extract; mix well. Add flour, baking soda, baking powder, cinnamon, and salt and mix until well combined. Fold in walnuts.
  • Use small teaspoons or a cookie scoop to drop rounded teaspoonfuls of cookie dough onto ungreased baking sheets.
  • Bake in the preheated oven until edges turn golden, 10 to 12 minutes. Allow to cool.
  • Meanwhile, beat powdered sugar and butter together with an electric mixer until combined. Stir in milk, 1 teaspoon at a time, until a frosting consistency is reached. Fold in maple extract until thoroughly combined.
  • Spread maple frosting over the cooled cookies.

Nutrition Facts : Calories 300.9 calories, Carbohydrate 38.8 g, Cholesterol 18 mg, Fat 15.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 176.8 mg, Sugar 29.4 g

PUMPKIN COOKIES WITH CREAM CHEESE FROSTING



Pumpkin Cookies with Cream Cheese Frosting image

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield approximately 3 dozen

Number Of Ingredients 18

1 cup sugar
2 sticks unsalted butter, softened
2 tablespoons Maple syrup
2 eggs
1 cup canned pumpkin
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground all spice
1/4 teaspoon freshly grated nutmeg
Pinch ground cloves
2 1/2 cups flour
2 teaspoons baking powder
Pinch of salt
2 (8-ounce) packages cream cheese
1 cup confectioners sugar
1/4 cup milk
1 tablespoon vanilla extract
Zest of one lemon
Whole pecans

Steps:

  • Preheat the oven to 350 degrees F.
  • In a mixer, fitted with a paddle, cream the sugar and the butter until light and fluffy. Add the maple syrup and eggs. Mix to incorporate. Add the pumpkin and mix to incorporate. Sift together the flour, baking powder, salt, cinnamon, allspice, nutmeg and cloves. Add the dry ingredients to the batter and mix well. Drop rounded tablespoonfuls onto ungreased cookie sheets. Bake for 10 minutes, or until lightly golden brown around the edges. Cool on racks. When cool, ice with the cream cheese frosting.
  • For the Frosting: In a mixer, fitted with a paddle, add the cream cheese. Beat until light and fluffy. Beat in the powdered sugar until smooth. Add milk and vanilla. Beat until smooth. If frosting is too thick, thin with a little more milk. Fold in the lemon zest. When cookies are cool spread with some of the frosting. Garnish with a whole pecan.

ICED PUMPKIN COOKIES



Iced Pumpkin Cookies image

Provided by Food Network

Categories     dessert

Time 45m

Yield 6 dozen Iced Pumpkin Cookies

Number Of Ingredients 17

1 cup unsalted butter
1 cup sugar
1 cup cooked, pureed pumpkin (fresh or canned)
1 egg
1 teaspoon pure vanilla extract
2 cups unbleached allpurpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon freshly grated nutmeg
1 cup walnuts, coarsely chopped
1 cup raisins
2 cups sifted confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla
3 tablespoons whipping cream, fresh orange juice or rum

Steps:

  • Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir into butter mixture until well blended. Add nuts and raisins. Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart. Bake about 15 minutes, or until golden. Cool.
  • Icing: Cream confectioners' sugar and butter. Add remaining ingredients and beat until smooth. (If icing is too thin, add more confectioners' sugar; if too thick, add more cream, orange juice or rum.) Drizzle over cookies.

PUMPKIN WALNUT COOKIES WITH CARAMEL CREAM CHEESE FROSTING



Pumpkin Walnut Cookies With Caramel Cream Cheese Frosting image

I picked up the latest issue of Taste of Home, Best-Loved Cookies and Bars. Because of the season, I wanted to make pumpkin cookies. When I couldn't decide between 2 recipes, I smooshed them together and made it my own, especially the frosting. A touch of maple syrup adds a hint of the holidays and the cream cheese adds a rich, creamy texture to the frosting and keeps it not too sweet. These are easy to make and sooo delicious. Don't be afraid of the thick mixture, especially after adding the walnuts. This produces a soft, moist, chewy, cake-like cookie. If you're not a stickler for smooth edges or are in a rush, refrigeration isn't necessary. It just stays more formed and doesn't create little points after being scooped (especially from a cookie scooper). These cookies don't spread out much, so you can place them closer together on the cookie sheet to bake more at a time. Cooking time is bake time + making the frosting.

Provided by caffeine junkie

Categories     Drop Cookies

Time 40m

Yield 7 dozen

Number Of Ingredients 21

1/2 cup unsalted butter, softened
4 ounces cream cheese, softened
1 1/2 cups brown sugar
1/2 cup granulated sugar
1 1/2 cups pumpkin puree
1 large egg
1 teaspoon pure vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon freshly grated nutmeg
2 cups chopped walnuts
1/4 cup unsalted butter, cubed
3/4 cup brown sugar
2 tablespoons milk
1 teaspoon maple syrup or 1 teaspoon maple flavoring
1/2 teaspoon pure vanilla extract
4 ounces cream cheese, softened
2 -2 1/2 cups powdered sugar

Steps:

  • For cookies: In a large bowl, cream butter and cream cheese until combined. Add sugars; beat until light and fluffy. Blend in pumpkin, egg, and vanilla.
  • In a medium bowl, sift together flour, cinnamon, salt, baking powder, baking soda, and nutmeg. Gradually add to pumpkin mixture and mix well (dough will be thick). Fold in chopped nuts. Refrigerate cookie dough for 2 hours.
  • When ready to bake, preheat oven to 350 degrees. Drop by tablespoonfuls 1 inch apart on ungreased cookie sheets. Bake for 12-14 minutes. (Mine came out perfectly in 12 minutes for both a gas and electric oven. These cookies don't brown much because of their color.).
  • Cool for 1 minute on pan. Move to wire rack to cool.
  • For frosting: In a small saucepan, combine butter, brown sugar, and milk. Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes and remove from heat.
  • Stir in maple syrup (or flavoring) and vanilla extract. Cool completely.
  • In a mixer bowl with paddle attachment, beat cream cheese until smooth. Stir caramel until smooth, add to cream cheese, and mix until combined.
  • Add and mix in powdered sugar, starting with 2 cups, until it reaches a frosting consistency. Frost cookies.
  • NOTE: I've glazed these when the bottom of the cookies are just a little warm and the frosting has set up beautifully. With my next batch, I didn't wait as long, and while the frosting did stay on the top, some of it did ooze down the sides like a glaze. So frost however you want it to be like!

Nutrition Facts : Calories 1183.5, Fat 54.4, SaturatedFat 22.1, Cholesterol 118.8, Sodium 589, Carbohydrate 166.8, Fiber 4.1, Sugar 118.1, Protein 14.6

ICED PUMPKIN COOKIES



Iced Pumpkin Cookies image

Wonderful spicy iced pumpkin cookies that both kids and adults love!

Provided by Gina

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h20m

Yield 36

Number Of Ingredients 16

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
½ cup butter, softened
1 ½ cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  • In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  • Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
  • To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 22.4 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 120.5 mg, Sugar 15.2 g

PUMPKIN-NUT COOKIES



Pumpkin-Nut Cookies image

Scrumptious pumpkin-nut cookies. I top with a buttercream frosting and color it orange for October and red or white for the holidays. This recipe can be frozen if desired.

Provided by MOMMYALICIA

Categories     Desserts     Cookies     Pumpkin Cookie Recipes

Time 30m

Yield 48

Number Of Ingredients 12

½ cup shortening
1 cup white sugar
1 cup solid-pack pumpkin (such as Libby's®)
2 eggs, beaten
2 cups sifted all-purpose flour
4 teaspoons baking powder
2 ½ teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
1 cup raisins
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
  • Beat shortening with an electric mixer until creamy; add sugar gradually. Beat until light and fluffy. Add pumpkin and eggs; mix well.
  • Sift flour, baking powder, cinnamon, salt, nutmeg, and ginger together. Stir into the pumpkin mixture until blended. Add raisins and walnuts.
  • Drop teaspoonfuls of cookie dough onto the prepared cookie sheets.
  • Bake in the preheated oven until edges are firm and starting to brown, about 15 minutes.

Nutrition Facts : Calories 84.8 calories, Carbohydrate 11.5 g, Cholesterol 7.8 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 104.8 mg, Sugar 6.2 g

FROSTED PUMPKIN COOKIES



Frosted Pumpkin Cookies image

These family-favorite pumpkin cookies taste so good, it's hard to eat just one! They freeze and travel well, especially if you let the icing completely dry, then layer the cookies between sheets of waxed paper. -Leona Luttrell, Sarasota, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6-1/2 dozen.

Number Of Ingredients 17

1 cup shortening
2 cups packed brown sugar
1 can (15 ounces) solid-pack pumpkin
4 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/8 teaspoon salt
1 cup chopped pecans
1 cup chopped dates
CARAMEL FROSTING:
1/2 cup butter, cubed
1-1/2 cups packed brown sugar
1/4 cup 2% milk
1 teaspoon maple flavoring
1/2 teaspoon vanilla extract
2 to 2-1/2 cups confectioners' sugar

Steps:

  • In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in pumpkin. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to pumpkin mixture and mix well. Stir in pecans and dates. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 13-15 minutes or until firm., Meanwhile, for frosting, combine the butter, brown sugar and milk in a small saucepan. Bring to a boil over medium heat, stirring constantly; boil for 3 minutes. Remove from the heat; stir in maple flavoring and vanilla. , Cool slightly; beat in enough confectioners' sugar to achieve spreading consistency. Remove cookies to wire racks; frost while warm.

Nutrition Facts : Calories 249 calories, Fat 10g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 125mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

FROSTED JUMBO PUMPKIN COOKIES



Frosted Jumbo Pumpkin Cookies image

????A classic cream cheese frosting tops these spiced pumpkin cookies. Everyone enjoys the chocolate chips inside and the walnuts sprinkled on top. -Wendy Altamirano, Fayetteville, NC

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 2 dozen.

Number Of Ingredients 21

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 can (15 ounces) solid-pack pumpkin
1 large egg, room temperature
1-1/2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup old-fashioned oats
2-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 package (11-1/2 ounces) milk chocolate chips
1 cup chopped walnuts
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 teaspoon vanilla extract
1 to 2 drops orange food coloring, optional
Additional chopped walnuts, optional

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add pumpkin; mix well. Beat in egg and vanilla. Combine the flour, oats, cinnamon, baking soda, salt and baking powder; gradually add to pumpkin mixture and mix well. Stir in chocolate chips and walnuts., Drop dough by 1/4 cupfuls 2 in. apart onto ungreased baking sheets. Form dough into pumpkin shapes. Bake at 350° until firm, 14-18 minutes. Remove to wire racks to cool., Meanwhile, for frosting, in a small bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, vanilla and, if desired, food coloring; beat until smooth. Spread over cooled cookies. If desired, sprinkle with additional walnuts., ,

Nutrition Facts : Fat 19 g fat (10 g saturated fat), Cholesterol 45 mg cholesterol, Sodium 203 mg sodium, Carbohydrate 49 g carbohydrate, Fiber 2 g fiber, Protein 5 g protein.

More about "frostedpumpkinwalnutcookies food"

PUMPKIN COOKIES WITH WALNUTS OR PECANS RECIPE - THE …
Gather the ingredients. Preheat the oven to 375 F. In a large mixing bowl, beat the butter and brown sugar together until light and fluffy. Beat in the eggs, one at a time. Stir in …
From thespruceeats.com
4.5/5 (19)
Total Time 27 mins
Category Dessert
Calories 89 per serving


FROSTED PUMPKIN-WALNUT COOKIES RECIPE
Frosted Pumpkin-Walnut Cookies recipe. Ready In: 1 hr Makes 60 servings, 73 calories per serving Ingredients: butter, brown sugar, eggs, pumpkin, lemon extract ...
From recipeland.com
Servings 60
Calories 73 per serving
Total Time 1 hr


FOOD IN WARRENTON, VIRGINIA
Today you can find information about any Food in Warrenton, Virginia on our website
From virginia.all-usa.org


MELT IN YOUR MOUTH PUMPKIN COOKIES - THE GIRL WHO ATE EVERYTHING
In a large bowl, beat 2 cups butter with an electric mixer on medium speed until light and fluffy. Add granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. …
From the-girl-who-ate-everything.com


FROSTED VEGAN PUMPKIN COOKIES - A SAUCY KITCHEN
Instructions. Preheat your oven to 350°F /180°C and position a rack in the center of the oven. Line a baking sheet with parchment or a silicone baking mat. In a large mixing bowl beat together …
From asaucykitchen.com


MELT-IN-YOUR-MOUTH FROSTED PUMPKIN COOKIES - I HEART EATING
In a large bowl beat the butter on medium speed for 30 seconds. Add sugar, baking powder, baking soda, salt, and pumpkin pie spice. Beat until combined. Beat in the egg and …
From ihearteating.com


FROSTED PUMPKIN WALNUT COOKIES - RECIPE | COOKS.COM
FROSTED PUMPKIN WALNUT COOKIES : 1/2 c. butter, softened 1 1/2 c. firmly packed brown sugar 2 eggs 1 c. cooked, mashed pumpkin 1/2 tsp. lemon extract 1/2 tsp. vanilla extract 2 1/2 …
From cooks.com


FROSTED PUMPKIN-WALNUT COOKIES RECIPE - COOKSRECIPES.COM
Food Advertisements by Frosted Pumpkin-Walnut Cookies. Moist and tender, cake-like pumpkin spice cookies topped with a vanilla glaze. Recipe Ingredients: Cookies: 1/2 cup butter or …
From cooksrecipes.com


PUMPKIN PIE OATMEAL WALNUT RAISIN COOKIES - MOM ON TIMEOUT
Combine flour, oats, baking soda and spices in a medium bowl and set aside. Cream together butter and sugars until light and fluffy. Beat in egg and mix until well …
From momontimeout.com


FROSTED SOFT PUMPKIN COOKIES RECIPE - ENCOURAGING MOMS AT HOME
Preheat oven to 350 degrees F. In a medium sized mixing bowl, combine flour, baking powder, baking soda, pumpkin spice mix, and salt. Set aside.
From encouragingmomsathome.com


FROST ON THE PUMPKIN COOKIES RECIPE | LAND O’LAKES
Beat at medium speed, scraping bowl often, until creamy. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed. STEP 2. Divide dough into thirds. Shape …
From landolakes.com


ICED PUMPKIN COOKIES - PEAR TREE KITCHEN
To make the cookies: Preheat the oven to 350℉. Mix the butter and sugar in a bowl until light and fluffy. Add the pumpkin and vanilla and mix thoroughly. Mix in the egg then …
From peartreekitchen.com


FROSTED PUMPKIN PROTEIN COOKIES - REAL HEALTHY RECIPES
In a food processor combine both types of Swerve and pumpkin puree until smooth. Add the egg white and vanilla extract. Mix until smooth. Add the dry cookie ingredients and mix well. 4. …
From realhealthyrecipes.com


PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - MODERN HONEY
In a medium saucepan, melt butter over medium-low heat. Remove from heat and stir in brown sugar and sugar. Stir for 2-3 minutes or until it becomes silky smooth and glossy. …
From modernhoney.com


FLUFFY PUMPKIN COOKIES W/ CREAM CHEESE FROSTING - THE SOCCER …
Preheat oven to 350°F. Prepare two cookie sheets with parchment paper or silicone baking mats and set aside. In a large bowl, combine the butter and sugar and mix until light …
From thesoccermomblog.com


PUMPKIN COOKIES WITH CREAM CHEESE FROSTING | LAURA FUENTES
In the bowl of a stand mixer or large bowl with a hand mixer, beat the butter on high speed for about 30 seconds. Add the sugar and mix on medium speed for 3 to 5 minutes or …
From laurafuentes.com


FROSTED PUMPKIN COOKIES | THE BEST PUMPKIN COOKIES YOU'VE EVER …
Ingredients: For the cookies… 1/3 cup shortening 1/2 cup brown sugar 1/2 cup white sugar 1 can (15 ounces) pumpkin 1 egg 1 teaspoon vanilla 1 teaspoon baking powder
From joyfullythriving.com


GREAT PUMPKIN COOKIES WITH WALNUTS - HOW TO MAKE GREAT
A soft, moist and flavorful cookie for all to enjoy. Fast and easy to make for any special occasion...or not!!! Recipe below...GREAT PUMPKIN COOKIES with ...
From youtube.com


SUPER MOIST FROSTED PUMPKIN COOKIES - MADE IT. ATE IT. LOVED IT
I am here to share with you one of my favorite fall recipes. Let me just begin by telling you how much I love Fall/Halloween. Any body that knows me knows of my love for Halloween. I spend …
From madeitateitlovedit.com


FROSTED PUMPKIN COOKIES | BAKE TO THE ROOTS
Take out of the oven and let cool down completely on a wire rack. Repeat with the remaining dough. 3. For the frosting add the butter and confectioners’ sugar to a large bowl …
From baketotheroots.de


FROSTED PUMPKIN CHOCOLATE CHIP COOKIES - BAKING WITH MOM
Instructions. Mix together flour, baking soda, baking powder, salt and cinnamon in a medium bowl, set aside. Blend together butter and sugar, using a hand mixer. Mix in pumpkin, …
From bakingwithmom.com


PUMPKIN WALNUT COOKIES - LIBBY'S®
Step 1. Preheat oven to 350º F. Step 2. Combine 1 cup butter, brown sugar and granulated sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add pumpkin, …
From verybestbaking.com


PUMPKIN COOKIES WITH BROWN SUGAR FROSTING - CREME DE LA CRUMB
To make the frosting, melt butter in a medium sauce pan and boil for 2 minutes. Stir in brown sugar, reduce heat to medium-low and boil for 2 minutes. Stir in milk, remove from …
From lecremedelacrumb.com


FROSTED PUMPKIN SUGAR COOKIES — LET'S DISH RECIPES
Instructions. Preheat oven to 350 degrees. Line large baking sheets with parchment paper. In the bowl of an electric mixer, butter, oil, granulated sugar, powdered sugar, vanilla, …
From letsdishrecipes.com


SOFT FROSTED PUMPKIN SPICE COOKIES - THE BAKER CHICK
Instructions. For the Cookies: Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set …
From thebakerchick.com


SPICED PUMPKIN WALNUT COOKIES RECIPE - EATINGWELL
Line a cookie sheet with a silicone baking mat or parchment paper. Combine brown sugar, pumpkin, egg, olive oil, and molasses in a medium bowl. Advertisement. Step 2. Stir together …
From eatingwell.com


PUMPKIN WALNUT COOKIES RECIPE | LAND O’LAKES
STEP 1. Heat oven to 350°F. STEP 2. Combine 1 cup butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy.
From landolakes.com


THE BEST PUMPKIN COOKIES EVER! - COOKIES AND CUPS
Cookies: Preheat to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated and …
From cookiesandcups.com


FROSTED PUMPKIN CAKE COOKIES - CHOCOLATE CHOCOLATE AND MORE!
Bake in a preheated 350 degree oven for 9-10 minutes. Remove from oven and let cookies cool completely on wire racks before frosting. to make frosting. In a medium saucepan, over …
From chocolatechocolateandmore.com


PUMPKIN SUGAR COOKIES WITH BROWN SUGAR FROSTING - FORK IN THE …
Run the mixer on medium speed for 1-2 minutes until the mixture is light, pale, and fluffy. When the two are creamed together, it helps create a light and fluffy texture in our …
From forkinthekitchen.com


ICED PUMPKIN COOKIES (WITH CINNAMON ICING!) | LIL' LUNA
Preheat oven to 350 °. Spray a cookie sheet with non stick spray. Whisk together flour, baking powder, baking soda, salt, and spices in a small bowl; set aside. Beat softened …
From lilluna.com


PUMPKIN COOKIES {CREAM CHEESE FROSTING} - TWO PEAS & THEIR POD
Set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Set aside. Using a stand mixer or hand mixer, …
From twopeasandtheirpod.com


SOFT PUMPKIN COOKIES WITH BROWN BUTTER ICING RECIPE
In a large bowl with an electric mixer, beat the brown and granulated sugars with the 8 tablespoons of softened butter until light. Beat in the pumpkin puree, egg, and vanilla extract. …
From thespruceeats.com


BEST EVER PUMPKIN COOKIES WITH CINNAMON CREAM CHEESE FROSTING
In a large bowl, whisk together the Spice Mix ingredients. Remove one teaspoon to use in the frosting. To the remaining Spice Mix, whisk in all of the Dry ingredients. In a separate large …
From carlsbadcravings.com


PUMPKIN COOKIES WITH CREAM CHEESE FROSTING - GIMME SOME OVEN
Preheat oven to 350°F. Line a baking sheet with parchment paper. In a large mixing bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt until …
From gimmesomeoven.com


WALNUT PUMPKIN COOKIES - CALIFORNIA WALNUTS
Preheat the oven to 350ºF and cover cookie sheets with parchment paper or coat with nonstick cooking spray. In a large bowl, beat 1/2 cup of the honey with the butter until smooth. Add the …
From walnuts.org


BEST EDIBLE PUMPKIN COOKIE DOUGH RECIPE - DELISH
Directions. In a large bowl using a hand mixer, cream together butter and sugar until smooth and fluffy. Add pumpkin and vanilla and mix until smooth. Add flour and pumpkin pie …
From delish.com


SPICED PUMPKIN COOKIES RECIPE | EATINGWELL
Directions. Preheat oven to 350 degrees F. Coat 3 baking sheets with cooking spray. Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, …
From eatingwell.com


CRANBERRY WALNUT PUMPKIN COOKIES RECIPE - MOM FOODIE
Preheat oven to 375 degrees and grease two cookie sheets (I used coconut oil). Cream together the butter, sugar and salt. Mix in vanilla, egg, pumpkin and orange zest. Mix …
From momfoodie.com


Related Search