Fudge Frosting Best Recipes

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FUDGE FROSTING

2022-06-24



Fudge Frosting image

This frosting uses flour to thicken it and keep it together, rather than the cooked protein structure of egg whites (Classic Butter Cream and 7 Minute Frosting), or the strong bond between butter and air (Classic Butter Cream and Quick Vanilla Butter Cream). After making all four frosting recipes, we've done most types except a Swiss Buttercream which is similar to a 7 minute, where you heat the egg whites with sugar, but for not as long and then you add creamed butter to it. There are also ganache frostings which start with melted chocolate and blend liquids into it like cream, corn syrup, vanilla, etc., and are never whipped, to make a shiny more dense chocolate frosting. There's also cream cheese frostings where you beat the cream cheese until very fluffy and add ingredients for sweetness and flavor.

Provided by Food Network

Categories     dessert

Time 30m

Yield frosting for 1 layer cake

Number Of Ingredients 6

Ingredients:

  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • 8 ounces (2 sticks) cold unsalted butter
  • 1 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 2 ounces unsweetened chocolate, melted and cooled slightly

Steps:

  • Put the milk in a saucepan and whisk in the flour. Bring to a simmer over medium heat and simmer until thickened, about 5 minutes, whisking often. Strain and cool to room temperature.
  • Cream the butter, sugar, and vanilla in a mixer fitted with a paddle attachment until light and very fluffy. Add the cooled thickened milk and mix until smooth. Drizzle in the melted chocolate and continue whipping until well blended.

FUDGE FROSTING

2004-08-20



Fudge Frosting image

Categories     Sauce     Chocolate     Dairy     Dessert     Kid-Friendly     Quick & Easy     Winter     Birthday     Party     Bon Appétit     Small Plates

Yield Makes 4 cups

Number Of Ingredients 9

Ingredients:

  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 3/4 cup sugar
  • 3/4 cup half and half
  • 4 teaspoons instant coffee powder
  • 6 ounces unsweetened chocolate, chopped
  • 4 ounces semisweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 2 1/2 cups powdered sugar
  • 4 teaspoons ground cinnamon

Steps:

  • Combine butter, 3/4 cup sugar, half and half and coffee powder in large saucepan. Stir over medium heat until sugar and coffee powder dissolve and mixture simmers. Remove from heat. Add both chocolates; whisk until smooth. Whisk in vanilla. Pour chocolate mixture into large bowl. Sift in powdered sugar and cinnamon; whisk to blend. Press plastic onto surface of frosting. Chill just until firm enough to spread, stirring occasionally, about 1 1/2 hours.

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